This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Bread and Butter Wines - Wine Quality and Prosecco: EP 2
13:17
13:17
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In this episode, we dive a little deeper into Bread and Butter Wine's quality and begin speaking on wines, starting with Prosecco, enjoy!By Imperial Beverage
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Bread and Butter Wines - Origin Story and Brand Overview: EP 1
18:05
18:05
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In this episode, we sat down with the folks in charge of Bread and Butter Wines from WX Brands and spoke with them on the key points/strategies of their branding and messaging for their wine collection. Enjoy!By Imperial Beverage
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In this episode, we sat down with Maggie to discuss what to know about cider and how important it is to Michigan agriculture. Enjoy!By Imperial Beverage
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In this episode, we touched on Mammoth Distilling's Gin, Cherry Bounce and what's new in their Bourbon series. Enjoy!By Imperial Beverage
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In this episode, we sat down with one of the head distillers of Mammoth Distilling to discuss their origin story and to cover their Strawberry Rhubarb Vodka and Barrel Aged Gin. Enjoy! Tune in next week to hear about other products from Mammoth Distilling in part 2!By Imperial Beverage
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Story Time with Mike - Judgement of Paris
14:32
14:32
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14:32
In this episode, we sat down with one of our wine brand managers, Mike, to discuss the Judgement of Paris and its impact on California wine as well as the industry. Enjoy!By Imperial Beverage
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By Veterans, For Everyone - Hotel Tango Distilling
19:34
19:34
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In this episode, we spoke with the founder of Hotel Tango, Travis, to speak on how they got their start, their unique packaging designs and what's coming soon in their portfolio. Enjoy!By Imperial Beverage
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In this episode, we sat down with Morgan from Jackson Morgan Southern Cream to discuss their products, their origin story and their philosophy on enjoying a craft beverage. Enjoy!By Imperial Beverage
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In this episode, we sat down with the head brewer of Big Lake Brewing to talk 11 years of Big Lake beer and what the future holds, enjoy!By Imperial Beverage
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Indigenous Selections Saga - Ep. 5 TENUTA SANTA MARIA
25:47
25:47
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In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed Indigenous selections TENUTA SANTA MARIA and their next level dedication to sustainable farming practices and fine wine. Enjoy!By Imperial Beverage
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Indigenous Selections Saga - Ep. 4 Vermouth
16:16
16:16
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In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed Indigenous selections vermouths and why they belong everywhere, enjoy!By Imperial Beverage
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Indigenous Selections Saga - Ep. 3 Contratto Aperitif
15:48
15:48
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In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed their Contratto Aperitif Liqueur as well as the history behind it. Enjoy!By Imperial Beverage
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Indigenous Selections Saga - Ep. 2 - Grape Selection
13:39
13:39
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In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed why Indigenous selections wines taste so good and how they decide the grape selection process.By Imperial Beverage
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Indigenous Selections Saga - Ep. 1 Quality Prosecco
29:12
29:12
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In this episode, we sat down with David from Indigenous Selections to begin the saga of their portfolio. We spoke on the why of their company as well as the quality of their Prosecco and how it differs from most of what one may find in the American market today. Enjoy!By Imperial Beverage
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In this episode, we sat down with Allen and Andrea from Wonderland Distilling to discuss their mainstay products as well as their now collaboration with Folds of Honor. Enjoy!By Imperial Beverage
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We sat down with the CEO of Dalton Distillery in the mountains of north Georgia to discuss their new vodka that has recently made its way to Michigan shelves. Enjoy!By Imperial Beverage
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In this episode, we sat down and Spoke with Jim from Foley Family Wines to discuss Acrobat's four Oregon wines and how each of them fit into the market. Enjoy!By Imperial Beverage
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In this episode, we speak with a few of the amazing Michigan winemakers that call the great mitten state home. Learn about how they came to grown wine in Michigan and the untold potential of the soil in our fine state. Enjoy!By Imperial Beverage
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In this episode, we speak with a few of the amazing Michigan winemakers that call the great mitten state home. Learn about how they came to grown wine in Michigan and the untold potential of the soil in our fine state. Enjoy!By Imperial Beverage
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Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the cuisine. Heritage Radio Network is a listener supported…
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Domaine Carrel & Senger - Featuring Bradford
47:39
47:39
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Jacob and guest host, Bradford, sat down with Carrel to discuss recent developments in their portfolio and additions to their winery. Enjoy!By Imperial Beverage
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In this episode, we sat down with the CEO of CH Distillery and learned the heart warming story of how the drink that we all love to hate came to be, enjoy!By Imperial Beverage
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The final installment of our share a splash saga. In this episode, we sat down with the family from Astrolabe to discuss their wine's history as well as their products. Enjoy!By Imperial Beverage
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Share a Splash Saga - Part 2 - Twin Vines
33:40
33:40
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In this episode, we sat down with Antonio Soares Franco, 7th generation JM Fonseca family member, to discuss the production of Twin Vines Vinho Verde from Portugal and its story. Enjoy!By Imperial Beverage
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Share a Splash Saga - Part 1 - Cannonball, Angels & Cowboys, and Atelier
59:45
59:45
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59:45
In this episode, we sat down with Share a Splash to discuss the company's origins, mission and products from Cannonball, Angels & Cowboys, and Atelier. Enjoy!By Imperial Beverage
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Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
37:30
37:30
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From growing up in a Kibbutz, to a life in New York City where her work sits at the intersection of food, culture, community building, and art, landing her in a profile article in Vogue, Naama Shefi is a leader in promoting the foods of Israel and archiving the recipes of Jewish communities around the world. On this episode, we speak with Naama abo…
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Three Years and a Day - O'Driscolls Irish Whiskey
27:50
27:50
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In this episode, we sat down with O'driscolls Irish Whiskey to discuss the company's origins, mission and product. Enjoy!
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In this episode, we sat down with the head of sales from Grand Traverse Distillery to discuss the company's origins, mission and products. Enjoy!By Imperial Beverage
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Gin Up Your Cocktail Experience - Highclere Castle Gin
35:37
35:37
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In this episode, we sat down with Joshua “The Gin Guy” Alexander to discuss Highclere Castle Gin and its aggressive strategy to change the way that the consumer enjoys gin. Enjoy!By Imperial Beverage
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In this episode, we sat down with the co-founder of Old Nation, Travis, to discuss his experience in the beer world and the foundation of Old Nation Brewing Company. Enjoy!By Imperial Beverage
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In this episode, we discuss the different methods of making Rose and what to look for in your next bottle. Enjoy!By Imperial Beverage
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In this episode, we sat down to speak with the founder of VINADA Wine, Jessica, about their award winning beverages and how they came to be.By Imperial Beverage
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In this episode, we sat down with Brooks Addington, the CEO of TOST Beverages, to discuss their line of alcohol-free sparkling beverages, and how they do what they do. Enjoy!By Imperial Beverage
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Hit Me With Your Best (Root Beer) Shot - Soda Jerk
39:09
39:09
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In this episode, we sat down to speak with the founder of Soda Jerk about their award winning beverages and how they came to be, as well as where they are going.By Imperial Beverage
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In a World of Uncertainty, Just B. Yourself - B. Nektar Pt. 3
34:49
34:49
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In this episode, we conclude our conversation with some of the founding members of B. Nektar and talk a little bit about seltzer placement in 2024. Enjoy!By Imperial Beverage
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In a World of Uncertainty, Just B. Yourself - B. Nektar Pt. 2
25:51
25:51
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In this episode, we sat down to speak with some of the founding members of B. Nektar to discuss their hero origin story and their products. Enjoy!By Imperial Beverage
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In a World of Uncertainty, Just B. Yourself - B. Nektar Pt. 1
30:32
30:32
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30:32
In this episode, we sat down to speak with some of the founding members of B. Nektar to discuss their hero origin story and their products. Enjoy!By Imperial Beverage
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We sat down with Our Daily, their wine maker and WX Brands to discuss their brand, their wine and how they are able to keep it USDA Certified Organic. Enjoy!By Imperial Beverage
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In this episode, we sat down and spoke to the founders of Gypsy Spirits to discuss their journey this far and their new small batch Bourbon Whiskey Batch #2 "The Heart." Enjoy!By Imperial Beverage
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In this episode we sat down with Imperial Beverage alumni, Justin, to discuss Ace Cider and it's place in the Michigan market. Enjoy!By Imperial Beverage
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In the episode, we continue our conversation on exploring the qualities of wine with Maggie. Enjoy!By Imperial Beverage
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140 Years of Argentinian Wine With Trapiche
1:02:32
1:02:32
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In this episode, we sat down with the fine people from WX to talk about Trapiche's wine as well as it's origins in Argentina and what makes their Malbec so iconic. Enjoy!By Imperial Beverage
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Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her travels and the people who work with these foods in her new book, Endangere…
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For Beer Lovers, From Beer Lovers - Mobcraft
34:54
34:54
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We sat down with the founding members of Mobcraft, of a unique brand that is making waves throughout the Midwest as a brand that lets the consumers decide which beers they make. Enjoy!By Imperial Beverage
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We sat down with our brand manager Maggie to discuss how to approach wine with your nose and some of the science behind it. Enjoy!By Imperial Beverage
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In this episode, we sat down with Wes from Odd Side Ales to discuss the happenings with their brewing, RTDs and what the end of the year will bring. Enjoy!By Imperial Beverage
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Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, from the origi…
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We sat down with the founder of Canpagne and discussed their origins and their products as well as some of their best selling points. Enjoy!By Imperial Beverage
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We had so much extra content from our sparkling wine episodes that we decided to do a fun little collection of the b-roll discussions between scenes. It is definitely informative but maybe a little shorter than last week. Enjoy!By Imperial Beverage
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In this episode, we finish our conversation of sparkling wine ahead of OND. We discussed the different methods, sweetness scale, and of course pairings. Enjoy!By Imperial Beverage
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