Best John Fricke Podcasts (2024)

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Episode 253: Brandi Bowles, Co-founder of Boss Molly Bourbon, shares the story of how three women met at a poker table, created a fantastic whiskey and went on to win a Double Gold Medal. 44:55

28m ago44:55

44:55

Send us a text Boss Molly, an old ranching term for a stubborn female mule, embodies the spirit of determination and leadership. She may be a bit bossy, but she gets the job done. If you're tired of chasing elusive Pappy allocations and hunting for Blanton's, grab a bottle of Boss Molly Bourbon instead. With the money you save, treat yourself to a …

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Episode 167: "Scheduling Challenges in Aerospace & Defense" with Jessica Wilson 22:56

2h ago22:56

22:56

In this episode, we sit down with Jessica Wilson, a seasoned expert in scheduling and project management within the aerospace and defense industry. With extensive experience at leading companies like Northrop Grumman and Honeywell, Jessica specializes in Department of Defense contracts, earned value management, and integrated master schedules. Over…

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Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior. 30:24

11d ago30:24

30:24

By Jake Puffer/Johnny Clams

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Episode 252: Ray Isle, Executive Wine Editor of Food & Wine, interviews Jesse Katz from Aperture Cellars. He has learned from the best producers in the world—Pétrus and Screaming Eagle to name a few, and ... 42:25

18d ago42:25

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Send us a text Jesse Katz made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.” He’s also featured in Food & Wine Magazine. Click below for more info: htt…

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Episode 251: Guest host Audrey Frick, top wine journalist for Jeb Dunnuck, interviews wine making pioneer Dan Petroski of Massican. Two wine stars under the same sky. 39:52

25d ago39:52

39:52

Send us a text Dan Petroski goes deep on this years' harvest, his love of coffee, football and AI Dan Petroski serving great cocktails in the Metaverse. Logo on to Massican Wines for more info and to purchase wine. https://www.massican.com/collabs/ For the best insight on wine and reviews check out Jeb Dunnuck’s link below. No sponsors or BS, just …

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Episode 250: Kate Webb is the CEO/Co-Founder of Sun Moon Rising. She’s a Certified Sommelier and Astrology lover, bringing together two ancient arts: astrology and winemaking. 35:26

1M ago35:26

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Send us a text “We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born.- Carl Jung said it, Sun Moon Rising puts it in the bottle. A sommelier, an astrologer, and two winemakers, curated 12 distinct wines, each meticulously paired with a Zodiac sign a…

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Episode 166: “Secrets to 21st century leadership” with Carol Cone 24:05

1M ago24:05

24:05

In this episode, we sit down with Carol Cone, a trailblazer in the purpose movement with over 35 years of experience. Carol currently leads Carol Cone ON PURPOSE (CCOP), dedicated to advancing purpose strategies for corporations, brands, nonprofits, and professionals worldwide. She shares insights from her journey, starting with the founding of Con…

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Episode 249: Pascaline Lepeltier is not just a Master Sommelier; she is a globally recognized authority on wine. Beyond her extensive expertise, she truly understands the power of human connection. 44:05

1M ago44:05

44:05

Send us a text Pascaline Lepeltier MS is a powerhouse in the beverage industry, with an impressive array of accomplishments that are too numerous to list here. In addition to her remarkable achievements, she is a partner at Chambers Street Restaurant, where food and wine come together to create an unforgettable dining experience. It’s truly a must-…

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Sesh 66 - The Walking Dead from page to screen pt. 3

2M ago

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Sessions With the Gory Boyz Sesh 66 - the Walking Dead Comic to Screen Comparison Imagine a whole year passing by in an apocalypse….sorry a zombie apocalypse and all you want is freedom and not having to look over your shoulder and of all places you find peace in a god damn prison, talk about irony am I right, from pages to screen we bring you seas…

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Episode 248: Nick Mautone is an Author, Hospitality Guru, and mentor to many—from Gramercy Tavern to the Rainbow Room, he has seen it all. 49:39

2M ago49:39

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Send us a text Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at: https://www.mautone-enterprises.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers…

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Episode 165: "Digitization in the Aerospace & Defense industry" with Steve Kershaw 33:55

2M ago33:55

33:55

In this episode, we explore the fascinating career of Steve Kershaw, the Global Government Defense Leader for PwC. Steve shares his unique journey from serving as a submariner in the Royal Navy for 21 years to leading global defence strategies at PwC. He provides captivating insights into life in a submarine, including how submariners maintain phys…

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Episode 247: How does a kid from Champagne become the Senior Winemaker at Stags' Leap Winery? It's an incredible, winding journey to one of Napa's most iconic wineries. 45:55

2M ago45:55

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Send us a text The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive. https://www.stagsleap.com/en/colorful-history.html Check out the website: www.drinkingonthejob.com for great past episodes. Everyone fr…

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Episode 246: Two Loire legends, Lise Jousset and Sebastien David, join me to discuss why the Loire Valley continues to offer some of the most incredible wines in the world and still affordable. Chenin ... 49:16

2M ago49:16

49:16

Send us a text Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Mic…

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sesh -64 3:44:31

3M ago3:44:31

3:44:31

Sesh 64 Heavy Metal & Horror In life as we are finding ourselves we do it in many ways, we chose music and films but to be exact we did it through Metal and Horror some say a match made in Heaven or Hell and in this session we talk about it all its glory and the films that brought both together in awesomeness ——————————————````````````````````` 1 K…

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sesh - 65 2:51:38

3M ago2:51:38

2:51:38

Sessions With The Gory Boyz Sesh 65 There are many great horror films that we all love and also have the ability to truly scare us but only a few can genuinely shock and leave a stain on you that nothing can ever erase….and I quote “The events of that day were to lead to the discovery of one of the most bizarre crimes in the annals of American hist…

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Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to ... 49:29

3M ago49:29

49:29

Send us a text Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines. Check out the links below. @woodys.wine @lpv.group @lpvictoire Check out the website: www.drinkingonthejob.com for …

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Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend. 23:08

3M ago23:08

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Send us a text Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program of…

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The Redux: The Black Wine Guy Experience Podcast Host MJ Towler joins me to talk wine, race in America and our love of music. 43:38

3M ago43:38

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Send us a text The Black Wine Guy Experience is an essential voice in the podcast world. It's also cool as shit to be known as TBWG. I love his interview style, from Randall Graham to basketball legend JJ Redick and Gary V. It's all here, click the link below. The Black wine guy experience - | Thinker. Educator. Instigator Check out the website: ww…

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Episode 243: Kimberly Cavoores is the Wine Director for Family Meal at Blue Hill. Her journey began unconventionally, as a self-educated wine connoisseur who traveled the globe. She reminds us all to embrace ... 48:15

3M ago48:15

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Send us a text Kimberly’s unconditional desire to self educate lured her across the world to work as a cellar hand in Australia. She then jumped off to Napa to catch one more harvest that year before she landed at Hedges Family Estate in Washington. Countless flights and memorable conversations about the world of wines drew Kimberly back to restaur…

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Episode 164: "How to outsmart a narcissist in a high-conflict situation" with Rebecca Zung 28:14

4M ago28:14

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Today, we are thrilled to have Rebecca Zung, a renowned conflict resolution specialist and bestselling author, as our guest. Rebecca has written extensively on corporate and social themes, including her latest USA Today bestseller, "SLAY the Bully: How to Negotiate with a Narcissist and Win." In this episode, we dive into "How to Outsmart a Narciss…

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Episode 242: Scott Eddy is an Innovator, Trend Setter, Globe Trotter, Entrepreneur and Brand Builder. He lives outside the lines and has a life most people would envy. 51:04

4M ago51:04

51:04

Send us a text Scott Eddy has become the ‘go-to’ digital guy for the travel industry and brand building. After living in Europe and Asia for 17 years, Scott fell in love with several different cultures and recognized the value of creating lasting relationships. Scott embraced his sales and business savvy once again by starting one of the first digi…

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Sesh - 63 - Female Directors In Horror 3:21:48

4M ago3:21:48

3:21:48

SESSIONS WITH THE GORY BOYZ SESH 63 - FEMALE DIRECTORS IN HORROR Class is in session take out your textbooks and turn to session 63 and for the next couple hours together we’ll learn about the history of female directors in horror from it’s early beginnings starting from the 1900’s enjoy💀 TRACK LIST ————————————————————~~~~~~~~~~~~~~~~~~~~~~~~~~~~~…

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Episode 241: SF Chronicle named Laura Brennan Bissell a winemaker to watch for her Inconnu wines. I see a legend in the making. Her new Columbia Gorge wines, Aitia, are about to launch and are stunning ... 44:37

4M ago44:37

44:37

Send us a text I can’t say enough about how special these wines are. Her wines are a beautiful symphony, a perfect poem that captures that moment. I’m just going to use Laura’s own words here. "Just like my life, I wish for my wines to be distilled into a poetic form, and not to have their entrails spread apart on a surgical table. There is pain an…

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Episode 240: Dominick Purnomo, owner of Dominick Purnomo restaurant group, wanted to bring a world class wine program to Albany. He’s done that and more. His accolades are too many to list. Albany is ... 37:24

4M ago37:24

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Send us a text At 25 years of age, Dominick Purnomo was elected to President of the New York State Restaurant Association, the youngest President in the history of the state organization. Wine Spectator has praised his Wine list since 2004 as a Best of Award of Excellence winner and has recently been named one of the 300 most excellent wine lists i…

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Sesh 62 - Directors We Love - John Carpenter 3:18:31

5M ago3:18:31

3:18:31

Sesh 62 ~ ~ Directors We Love - - John Carpenter In the fourth installment of directors in horror we remind you the greatness and importance of John Carpenter let us guide you through the ups and downs of an amazing and important career in our genre….May I say game changer 🤷‍♂️🔪🔪🔪🔪🔪 Track List Black Rob - Whoa ‘Gory Boyz blend' Juan Montego - Come …

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Episode 239:From Couture to Head Sommelier at Michelin-starred Marea, Liz Nicholson embodies hospitality, she now owns Frankly Wine & Spirit Shop and the remarkable wine bar Della’s. Let’s start at the ... 40:38

4M ago40:38

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Send us a text If you want to check out one of the best Wine Bar’s in NYC, you must stop by Della’s. This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below. https://dellasnyc.com https://www.f…

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Episode 163: "Digital Transformation in Aerospace & Defence" with Nils Herzberg 29:20

5M ago29:20

29:20

Join us as we explore digital transformation in aerospace and defense with Nils Herzberg, a seasoned business leader with over 35 years of experience, primarily at SAP. Key Points: Defining Digital Transformation: Nils explains what digital transformation means for aerospace and defense, highlighting its importance for modernization and efficiency.…

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Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties. 46:38

5M ago46:38

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Send us a text Eric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist a…

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Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell. 38:51

5M ago38:51

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Send us a text It’s all here...Drinking, Paul McCartney, Golf..MacGowan. Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult classics. Sp…

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Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation. 56:32

5M ago56:32

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Send us a text Garrett Oliver is the founding board chair launching a scholarship fund for minority brewers. The scholarship will award people of color to attend technical courses and become industry leaders. Check out the website for the full story and to donate: themjf.org Check out the website: www.drinkingonthejob.com for great past episodes. E…

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Sesh 61 - Before The Fame 2:43:12

5M ago2:43:12

2:43:12

THE GORY BOYZ Sesh 61 There are a lot of things we love about the horror genre one of them being the opportunities given to aspiring actors/actresses at the start of their careers and this session we talk about the ones you might know and definitely about the ones you don’t….enjoy Track List 1 Johnny Mandel - Suicide is Painless 2 CertainOnes. - Gh…

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Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world! 39:16

6M ago39:16

39:16

Send us a text Empirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressions. Chec…

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Episode 162: "Digital Transformation in a University Environment" 47:18

6M ago47:18

47:18

In this episode of the Project Management Paradise podcast, special guest host Pamela Sinclair talks with the Associate Director of Digital Portfolio Management Office for Queensland University of Technology (QUT) about the implementation of Cora Systems' project and portfolio management solution at QUT. The guest details the benefits of Cora's por…

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Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level ... 38:59

6M ago38:59

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Send us a text Mr Black are coffee roasters, craft distillers and producers of the world’s leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm. https://www.mrblack.co/us DM me with your favorite place too ha…

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Episode 235: Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of the legendary Blue Ribbon Restaurant Group. 38:15

6M ago38:15

38:15

Send us a text Ciarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book of poetry. The acorn doesn’t fall far f…

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Sesh 60 - Mi Video Loca 3:00:27

6M ago3:00:27

3:00:27

SESH 60 - MI VIDEO LOCA When I was like 12 years old, my family joined The Chapmans down in Mazatlan for a unique experience I will never forget. I know, Mazatlan is in Mexico, don’t bring it up again. Gracias. The worst part was my sister was going out every night to tourist nite clubs. She wasn’t of age but was closer than I was and she had the o…

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Episode 234: Guinness is my favorite pint, few people know the history. On December 31st, 1759 Arthur Guinness signed a Nine Thousand Year lease on St. James’s Gate Brewery in Dublin. Arthur Guinness was ... 39:23

7M ago39:23

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Send us a text Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated to the Cit…

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Sesh 59 Where is the Love 3:15:57

7M ago3:15:57

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Sesh59 Love is in the air and in this session we talk Valentines Day Horror even though there’s not a ton there are some diamonds in the rough including a classic slasher film and we take a dip into it all enjoy. Track List ———————————— 1 Paul Zaza -The Ballad Of Harry Warden 2 Ellen Greene - Somewhere That’s Green 3 BoogieMonsters - HoneyDips In G…

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Episode 233: Can you help save the planet one cork at a time, help low-income populations transform our cities? Allison Scollar believes so, and that’s why she is a Board Member at RETI Center. Raise ... 27:54

7M ago27:54

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Send us a text Reti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time, your dollars, or just get involved. https://www.reticenter.org Check out the website: www.drinkingonthejob.com for great past ep…

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Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm. Get ready food and wine world, here it comes. 42:31

7M ago42:31

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Send us a text Wilding Farm, acquired at the beginning of 2023 by Rob and Maria Sinskey is a dream come true for these two visionaries. The vegetable gardens are planted, the heirloom fruit orchard is loaded and chickens are on the way… of course there’s INCREDIBLE RSV WINES! If you want to talk best in class for wine, all roads leads to Robert Sin…

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Episode 161: "How to create more motivated teams" with Dr. Randy Ross 35:55

7M ago35:55

35:55

In this episode of Project Management Paradise, host Aaron Murphy engages in a deep dive with Dr. Randy Ross, CEO of Remarkable and bestselling author, exploring the essence of corporate culture, employee engagement, and navigating challenging times in the workplace. Dr. Ross shares invaluable insights on fostering positive work environments, enhan…

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Episode 231:What happens when you get two powerhouse women together who love beer and business? You get the only female owned and operated Brewery in New York City, Talea Beer Co. Let’s talk Beer and ... 33:53

7M ago33:53

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Send us a text Talea Beer Company stands proudly as the pioneering women-owned brewery in New York City. Behind this groundbreaking venture are two remarkable innovators, entrepreneurs, and Super-Moms who have reshaped the beer industry landscape. Step into any of their four taprooms and witness their story firsthand. https://www.taleabeer.com Chec…

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Sesh 58 Demons 2, Exorcists 0 3:22:19

7M ago3:22:19

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Sesh 58 In this session we conjure a film so important so terrifying so impactful to the horror genre in general so much so that this film we can safely say changed horror forever and for the better and till this day not only holds up but still inspires and continues to send cold shivers up your spine and make you think twice about becoming a fan o…

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John Fricke Podcasts

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