show episodes
 
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Two Bays Podcast

Regeneration Projects

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Regeneration Projects is a small business that sees Nature as our most important stakeholder. We started at a kitchen table during Melbourne’s epic COVID-19 Lockdown, and now we’re a B Corp and Actor in the UN Decade on Ecosystem Restoration. The Two Bays, A Business & A Kitchen Table Podcast (Two Bays Podcast for short) explores stories of hope, grit and determination, inspiring the Planet’s next generation of ecological leaders. The podcast is co-hosted by workmates Matt Sykes (the Aussie ...
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Mealtime Magic & Mayhem

Tricia's Bites of Life

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Welcome to Mealtime Magic & Mayhem, the podcast that adds a sprinkle of enchantment, and a dash of mayhem, and reduces the chaos to your dining experience. Join host Tricia Clark, a Cooking Coach, and Kitchen Mentor, as she takes you on a flavorful journey filled with delicious recipes, kitchen adventures, and heartfelt conversations. In this podcast, Tricia empowers busy women to simplify mealtime, reconnect with themselves and others through food, cooking, and hospitality. Through a blend ...
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A group of friends come together on a weekly basis to play a Pathfinder 2e campaign and other table top RPG's. A casual home game filled with nonsense and bad jokes brought to you straight from the kitchen table. Featuring: Moof the Monster powered DM. Aelinor the Ranger with a domesticated flaming cat. Ashildr the Barbarian with an attention span dedicated to violence. Alendar the Sorcerer with a little bit too much affinity for books.
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Have you scrolled through your podcasts, searching for one that catches your ear - a place you can escape to with inviting conversations, laughter, and fellowship with your Lutheran sisters? Look no further! Join Sarah, Erin, Rachel, and Bri on the sofa in the Lutheran Ladies Lounge, a podcast oasis for you, dear sisters, to sit, rest your feet, and stay a while. And on the way out, we’ll check your lipstick. The Lutheran Ladies Lounge is produced by KFUO Radio and available wherever you get ...
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This is the confessional for the art, entrepreneurialism, and exaltation of handcrafted soaps; cosmetics; and perfumes. It's also a celebration of those who learn it, make it, sell it, teach it, preach it, and everything in between. You may be thinking a podcast dedicated to soap sounds boring, but I can assure you that something with a reputation as clean as soap most definitely has a filthy and entertaining side. It’s also a peek behind the shower curtain of my universe of beauty, bathing, ...
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show series
 
Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food…
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Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through th…
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It’s time to go global folks! In this episode, we’re guiding Two Bays listeners on a virtual tour through Copenhagen, London and Vienna to get our finger on the pulse on the very latest from the urban swimming movement. Melbourne may sit on a remote island ‘Down Under’ but that doesn’t stop Regeneration Projects from collaborating with internationa…
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Class is back in session, ladies! Once again, Sarah’s sharing study notes from her graduate courses at Concordia University Irvine’s Townsend Institute for Counseling and Leadership. In this episode on responsible decision-making, she covers: Why pro-con lists aren’t necessarily the be-all-and-end-all of decision-making tools How to recognize and d…
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10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a …
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Why have one swimming spot in the lower Yarra, when you could have a whole corridor of swimming experiences?! That’s the vision for a Birrarung / Yarra River Swimming Trail between Deep Rock, Dights Falls and the Bay. In this episode, you’re going to meet three talent professionals who know how to transform urban design visions into clear, delivera…
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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Happy (Belated) Independence Day! To celebrate in a very "Lutheran Lady" way, we're revisiting a favorite episode from 2022 all about hymns for the nation. Hymns for the Nation, or Patriotic Songs? Or both? As Americans are celebrating Independence Day, Lutherans once again consider the worth of hymns and songs that focus on God’s gift of land and …
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Recognising the rights of Nature is an idea that many people find really challenging, but today’s special guest is a Pro at explaining why giving rights to the Yarra River is just common sense. Dr Erin O’Donnell tirelessly works with waterways worldwide, from communities in Aotearoa New Zealand to the United States. This is all part of her role as …
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Season 2, Episode 12: S'mores Party Dip, Healthy Black Bean Crispbread Nachos, and Mom's Dill Dip. #foodie #recipe #dips #foodpodcast #juliehoagpodcaster #partyfood Happy Fourth of July America! These are great recipes to serve on July 4 or for party recipes. Dips and healthy nachos are fabulous party food ideas! Fourth of July Recipes, easy party …
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Inspired by the upcoming 2024 Institute on Liturgy, Preaching and Church Music (July 9–12), the Ladies are turning their attention to the book of Psalms. In the last episode of this five-episode series, they welcome listener submissions in a new “Write This:” creative challenge, this time showcasing original psalms. Building on their earlier conver…
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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Transform Your Mealtime Madness: Essential Meal Planning Tips for Busy Moms In this episode of the Mealtime Magic and Mayhem podcast, you will dive into practical meal planning strategies specifically tailored for busy moms. Discover how to simplify meal planning, make it fun, and ease your kitchen stress while creating magical mealtime memories. Y…
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Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure…
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Join us on the Two Bays Podcast, where we dive into water and wellbeing! In this episode, we meet another two amazing ambassadors for Melbourne’s beloved Birrarung / Yarra River, who hold a wealth of community leadership experience. Amanda Donohoe fearlessly plunges into the Birrarung all year round! She’s a member of the Yarra Yabbies swimming gro…
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In the first episode of our "10 Steps towards a Swimmable Birrarung" series, we meet two pioneers of Melbourne's urban bathing culture, who developed some incredible wellbeing skills during COVID-19. Meg Elkins started swimming in the Yarra River during Lockdown! She’s a member of the Yarra Yabbies swimming group, she’s also a Behavioural and Cultu…
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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Inspired by the upcoming 2024 Institute on Liturgy, Preaching and Church Music (July 9–12), the Ladies are turning their attention to the book of Psalms. In the fourth of a five-episode series, Erin, Sarah, and Rachel attempt Psalm-inspired menu planning in a new twist on the Iron Ladle Challenge. From the “apple of your eye,” to “manna from heaven…
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Before we dive into our NEW "10 Steps towards a swimmable Birrarung" series, let’s set the scene by exploring the story of Melbourne's iconic Yarra River, known as the Birrarung to the Kulin First Peoples. Are you ready to discover how a growing social movement aims to renegotiate and reconcile our relationship with the Birrarung, by drawing inspir…
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Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & Links Sesame Tofu with Broccoli Peanut Butter Noodles with Cucumbers Easy Fish Tacos with Spicy Sauce Chipotle-Cruste…
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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Inspired by the upcoming 2024 Institute on Liturgy, Preaching and Church Music (July 9–12), the Ladies are turning their attention to the book of Psalms. In the third of a five-episode series, Sarah turns her attention to Psalm paraphrases in a special Hymn Sing episode. Lyrics featured in this episode include hymns by Isaac Watts (“Joy to the Worl…
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Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron …
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Inspired by the upcoming 2024 Institute on Liturgy, Preaching and Church Music (July 9–12), the Ladies are turning their attention to the book of Psalms. In the second of a five-episode series, Sarah, Erin, and Rachel welcome fellow Lutheran lady Sarah Reinsel (LCMS writer, editor and former English teacher) to the Lounge to talk about the literary…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebratio…
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Liliana's two twenty-something sons and her husband are big guys who like a lot of protein at dinnertime. But she's feeling overwhelmed by the dietary restrictions at play, and bored with her repertoire. So Chris and Dan Pelosi team up to offer Liliana some large-format braises that won't require tons of cleanup. Recipes: Early Dismissal Pot Roast …
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Inspired by the upcoming 2024 Institute on Liturgy, Preaching and Church Music (July 9–12), the Ladies are turning their attention to the book of Psalms. In the first of a five-episode series, Sarah, Erin, and Rachel welcome Chaplain Sean Daenzer back to the Lounge for a Kitchen Table Talk conversation on the theology of Psalms. How are the Psalms …
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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Season 2, Episode 11: Hybrid Pasty Hotdish and Easy Recipe Veggie Pot Pie. Hello! My name is Julie Hoag. I'm an author, cookbook author, food blogger, family life blogger, and narrator. I have a hybrid split table family as far as diets go being that I'm a vegetarian, and main cook for the family, while my husband and three sons eat meat. So I cook…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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In this episode, Sarah, Erin, and Rachel introduce a new interview series: Leading Ladies, a celebration of Lutheran women in notable positions of leadership or influence in the church or the world. Their first guest in this series is Teresa Todd, fellow Lutheran lady and wife of Chaplain (RDM) Gregory N. Todd, who currently serves as the 28th Chie…
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Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink, Chef Irene Yoo, and Matt Rodbard & Deuki Hong, co-authors of the new book Koreaworld. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and an…
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Following up on her earlier foray into liturgical calendar trivia last Advent, Rachel here offers “The Church Year, Part 2.” Tackling Pentecost, Trinity Sunday, Ordinary Time, Michaelmas, saints’ days, the Last Sunday, and more, Rachel quizzes Erin and Sarah with 16 questions ranging from easy to expert level. Will Rachel manage to stump her smarty…
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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Almost every parent has a moment when making dinner for their families feels daunting or downright demoralizing. And here at Dinner SOS, we get tons of emails from parents looking for inspiration and guidance. So Stacie Billis and Meghan Splawn, food writers and hosts of the podcast Didn't I Just Feed You? join Chris to commiserate—and to answer so…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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Altar Guild ladies ... this one’s for you! Following up on Rachel’s historical tribute to the Altar Guild last year, Sarah’s continuing the conversation with an all-new Adventures in Lutheranism episode spotlighting Altar Guild life hacks. “Part of the beauty of serving on Altar Guild is passing knowledge and wisdom from one generation to the next,…
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