Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
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Ep. 130: Nobody Likes King Don Ding Dong Parts w/ Shitfoodblogger
1:01:48
1:01:48
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Back from the dead! Shitfoodblogger aka Chris Thornton joins the gang for some truly horrific cocktails in this special halloween episode of your favourite podcast. Yeah, we said it.By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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The return episode after a long...Heeyeahtus? Heateus? Hiatus.By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep. 128 The Trans-Am of Instagram™ with Jim Gilbert
35:56
35:56
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep. 124 The Copyright Infringement Holiday Spectacular with Josie Long!
46:57
46:57
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 121: Quinoa Ball Pit with Alicia Tobin
51:00
51:00
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep. 119 Dripping with Charism with Adam Pranica
35:02
35:02
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 117: Prancing with the Stars with Chris Berube
58:32
58:32
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep. 115 The Promise of a Premise with Helen Zaltzman
42:22
42:22
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 114: Someone Took It Off the Curb with Dave Shumka
46:36
46:36
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 113: Skin Pain Buddies with Lizzie Bartelt
42:24
42:24
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 110: Get Ya Hot Toddies Here! with Rob Schulte
59:18
59:18
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Rob Schulte moved to New York to pursue his passion, Ben is suffering from impostor syndrome, and Chris had a cool time at the ballpark. Check www.letsdrinkabout.it for today's recipes!By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 109: Crushin' Bad Beers with Sarah Parniak
58:43
58:43
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Sarah Parniak is preparing for a long trip to Asia, Ben got sick on a Saturday and Chris is pumped up about sports!Head to www.letsdrinkabout.it for the recipes from today's show!By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Go to www.letsdrinkabout.it for today's recipes, and www.shakerandspoon.com to subscribe for their amazing cocktail kits!By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 107: The Rooster Resource Centre with Mike Webster
1:10:44
1:10:44
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep. 106: Clutching Our Pearls with Josie Long
1:00:30
1:00:30
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 105: Do You Know Anything About Model Train Gauges? with Katie Harkin
1:08:00
1:08:00
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Katie Harkin moved to the Peak District, Ben's puppy is now a dog, and Chris found a hidden gem in Toronto.Head to www.letsdrinkabout.it for the recipes from today's show!By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 104: The Trouble With Doors with Alanna Stuart
59:54
59:54
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Alanna Stuart made a brain baby, Chris is starting massage therapy and Ben got cussed out by a mean old lady outside the library.Head to www.letsdrinkabout.it for the recipes from today's show!By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 103: Adiak Gahamu with Sean Rameswaram
55:35
55:35
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Sean Rameswaram's mom Chitra is in town, Chris has a new obsession that makes him feel like an old fogey, and Ben got a bunch of shit done without taking any drugs.Head to www.letsdrinkabout.it for the recipes from today's show!By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 102: From My Cold Chipped Shoulders
1:03:14
1:03:14
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Chris is spending is money like a madman and Ben made himself 50% less sick in five minutes.By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 101: Twitter is One Big Cry For Help with Scott Anderson
1:13:15
1:13:15
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Scott Anderson is back and needs to get his eyes checked, Chris is all burnt out, and Ben surveyed the real-estate of Los Angeles.As always, head to www.letsdrinkabout.it for the recipes from today's show!By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 💯: The Floral Notes in a Frank Collins with Shit Food Blogger
1:27:53
1:27:53
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Our pal Shit Food Blogger joins us to celebrate our ?th episode. It's a #CremeDeBonanza!As always, head to www.letsdrinkabout.it for the recipes from today's show!By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 99: Hot Sauce In Me Bag with Rachel Ward
1:09:33
1:09:33
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Rachel Ward and some colleagues took a stranger to Red Lobster, Ben's rental car tried to kill him and Chris voluntarily went to a very strange event.We've switched hosting services, and are working hard to get back to having recipes in our show descriptions. In the meantime, head to www.letsdrinkabout.it for all the recipes from today's show!…
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Ep 98: So Many Things To Suppress with Lizzie Bartelt
55:40
55:40
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Lizzie Bartelt is going to be a maid of honor, Chris saw a stupendous slapstick routine and Ben's long period of bachelorhood is coming to an end.We've switched hosting services, and are working hard to get back to having recipes in our show descriptions. In the meantime, head to www.letsdrinkabout.it for all the recipes from today's show!…
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Ep 97: A Very Long Butt with Lorraine Cink
56:26
56:26
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We've switched hosts and we're working to get our show notes transferred over with recipes! In the meantime, check out the recipes at www.letsdrinkabout.it!By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
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Ep 96: A Dry Fruity Wine with Jamahl Richardson
59:16
59:16
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The Close Call (Rickhouse, San Francisco)1 oz applejack1 oz Bols aged genever.25 oz yellow Chartreuse.25 oz Grade B maple syrup.5 oz heavy cream.5 oz freshly squeezed orange juice1 dash Fee Bros. Whiskey Barrel Bitters.5 oz Port such as Six GrapesCinnamon stick for gratingFill a Collins glass with crushed ice. Place applejack, genever, yellow Chart…
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Ep 95: Chucking Clouds with Chris Berube
1:08:53
1:08:53
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Mezcal Bees Knees2 oz mezcal.75 oz fresh lemon juice.75 oz honey syrup (2 parts clover honey dissolved into 1 part hot water)Shake the ingredients with ice until well chilled, then double strain into a stemmed glass and garnish with a lemon peel.The Fox Mulder1.5 oz Rye whiskey.75 oz Lemon juice.25 oz Pineapple juice.5 oz Simple syrup.5 oz Green Ch…
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Ep 94: Plenty of Oomph with Nick Fountain
1:06:00
1:06:00
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Heaven Is A Place/This Is The Place (Lost Lake, Chicago)2 oz London Dry gin1 oz fresh lime juice.5 oz dry curaçao (McGee uses Pierre Ferrand)?.5 oz velvet falernum?.5 oz honey syrup.25 oz St. Elizabeth Allspice Dram3 dashes Angostura bitters?mint, pineapple leaf, luxardo cherry, edible flower for garnishShake ingredients with 1 cup of crushed ice. …
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Ep 93: The Best Toilet Explosion Ever with Veronica Simmonds
1:14:43
1:14:43
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Black Dahliaimage1 oz mezcal.75 oz Moscatel sherry.5 oz Grand Marnier.5 oz Zwack (spicy, herbal Hungarian liqueur).75 teaspoon fresh lemon juice1 grapefruit twist, for garnishIn a mixing glass, combine all of the ingredients. Shake with ice until well chilled and fine strain into a chilled coupe and garnish.Jack Be Nimble (Roka Akor, Chicago)image1…
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Ep 92: Straining the Pulp with Parniak & Pranica
1:15:48
1:15:48
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Check Your Zipper1.5 oz Light Rum.75 oz Lemon juice.75 oz Orange liqueurShake ingredients with ice until well chilled. Fine strain into a chilled cocktail glass and garnish with a lemon peel.Champagne Cobbler1 oz Orange Juice1 oz Pineapple juice.75 oz Maraschino liqueur4 oz ChampagneAdd the orange juice, pineapple juice and maraschino liqueur to a …
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Ep 91: The Worst Christmas Ever with Dave Hill
1:00:26
1:00:26
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Leftover Apple Pie Milkshake1 slice apple pie2 scoops vanilla ice cream.5 cup apple cider.25 cup apple jack (optional)Blend all the ingredients together.Christmas Milkshake1 cup Whole Milk3 cinnamon sticks.75 oz coffee liqueur1 oz caramel sauce1 scoop vanilla ice creamground nutmegcoffee liqueur and brown sugar to decorate glassesHeat milk and cinn…
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Ep 90: You're That Guy From That Thing with Joseph Volpe and Ben Gilbert
59:43
59:43
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Dangerous Affair1 oz Gold rum.5 oz Jamaican rum, Smith & Cross.5 oz Creme de Peche.5 oz Sweet vermouth, Carpano Antica Formula.25 oz Campari.25 oz Lemon juice1 ds Bitters, Fee Brothers LemonStir all except bitters with ice. Garnish with orange peel. 1 drop of lemon bitters on top.Brooklyn2 oz rye or other whiskey1 oz dry vermouth.25 oz maraschino l…
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Ep 89: The Spirit Animal Awards with Dana Schwartz
1:10:11
1:10:11
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Bitters & Smoke (Portland Hunt & Alpine Club)1 oz Tequila1 oz Cynar.5 oz Fernet Branca.5 oz mezcalAdd ingredients to a mixing glass and stir with ice to chill. Strain into a chilled glass; garnish.Red Velvet (PDT)2 oz coconut water1 oz Bulleit Bourbon.25 oz John D. Taylor’s Velvet FalernumPeychauds BittersStir with ice, then strain into a chilled c…
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Ep 88: Professional West Wing with Scott Anderson
59:04
59:04
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The Money Penny2 oz dry gin.75 oz fresh grapefruit juice.5 oz dry vermouth.25 oz rich simple syrup (2:1)1 dash Grapefruit BittersShake ingredients with ice until well chilled and strain into a chilled cocktail glass. Garnish with a grapefruit twist.Triple DaiquiriTop: Standard Daiquiri1.5 oz White Rum1 oz Lime juice.5 oz Simple syrupMiddle: Hemming…
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Ep 87: Salient Chunks with Jean Grae
1:11:34
1:11:34
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Swollen Gland2 oz Berkshire Mountain Distillers’ Greylock Gin.5 oz orange juice.25 oz Yellow Chartreuse4 dashes Peychaud’s BittersShake with ice and fine-strain into a chilled, Vieux Pontarlier Absinthe-rinsed coupe.Garnish with a cucumber ribbon on a pick.The Dreamer1 oz Amaro Montenegro.5 oz rye whiskey.75 oz fresh lemon juice.25 oz Demerara syru…
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Ep 86: Advanced Cannibals with Marian Bull
1:00:26
1:00:26
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Breakfast Martini1.75 oz Navy Strength Gin.75 oz Fresh lemon juice1 spoon Orange marmalade.75 oz Cointreau or Triple secShake ingredients with ice until well chilled and strain into a chilled cocktail glass. Garnish with an orange twist.The Dernier Mot Cocktail (El Cobre, New York City).75 oz Rhum Agricole.75 oz Green Chartreuse.75 oz Maraschino Li…
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Ep 85: Beagles and Donuts with Jeremy Burge
54:02
54:02
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DIY Orange Soda4 oranges or 2 cups fresh orange juice1 lime1 cup granulated sugarLemon lime seltzer waterZest the oranges and the lime and add all of the zest to a medium sauce pan. Now juice the oranges, adding the juice to the pot. You need 2 cups fresh orange juice. Add the sugar. Bring the mixture to a boil over medium heat. Once at a boil, red…
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Ep 84: Lohlapalooza with Sara Benincasa
1:10:38
1:10:38
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Cienfuegos Shake6 mint leaves.75 oz simple syrup?2 oz aged rum.5 oz Bénédictine?1 oz fresh lime juice?3 dashes AngosturaIn a shaker, muddle the mint with the simple syrup. Add the remaining ingredients, shake with ice to chill and double strain into a chilled coupe.Hot Lemon Rum Toddy1 cup hot waterJuice of .5 lemon1 teaspoon fresh lemon zest?1 Pin…
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Ep 83: The Haunted Bar Cart with Mike Sacks
1:02:29
1:02:29
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Trick Or Negroni1 oz gin1 oz sweet vermouth1 oz Gran Classico or Campari1 large eggOrange peelDry shake all ingredients and then add ice and shake vigorously. Fine strain into an empty, chilled rocks glass. Garnish with the peel.Bloody Orange Cocktail1 oz vodka.5 oz Licor432 oz Orangina.75 oz raspberry syrup*orange wedge for garnishplastic syringes…
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Ep 82: You Wouldn’t Like Me When I’m Anxious with DeAnne Smith
59:23
59:23
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The Legend Continues (Péché, Austin)1 oz dark rum1 oz coffee liqueur (Jenkins uses St. George Spirits’ NOLA Coffee Liqueur).75 oz fresh orange juice.5 oz orgeat1 whole egg (pasteurized if you like)Shake the rum, coffee liqueur, orange juice, orgeat and egg together until the ingredients are emulsified. Add ice and shake to chill. Strain into a coup…
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81 No Such Thing As Free Pants with Lizzie Bartelt
1:10:55
1:10:55
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Hotel D'Alsace (PDT)2 oz Bushmills Irish Whiskey.5 oz Cointreau.5 oz Bénédictine1 sprig rosemaryMuddle the liqueurs and bottom half of rosemary sprig, then add whiskey. Stir with ice until well chilled and fine-strain over one large ice cube in a chilled rocks glass. Garnish with the tip of the rosemary sprig.GT Swizzle2 oz overproof gin.5 oz fresh…
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