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Let's Drink About It

Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

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Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
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Rachel Ward and some colleagues took a stranger to Red Lobster, Ben's rental car tried to kill him and Chris voluntarily went to a very strange event.We've switched hosting services, and are working hard to get back to having recipes in our show descriptions. In the meantime, head to www.letsdrinkabout.it for all the recipes from today's show!…
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Lizzie Bartelt is going to be a maid of honor, Chris saw a stupendous slapstick routine and Ben's long period of bachelorhood is coming to an end.We've switched hosting services, and are working hard to get back to having recipes in our show descriptions. In the meantime, head to www.letsdrinkabout.it for all the recipes from today's show!…
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The Close Call (Rickhouse, San Francisco)1 oz applejack1 oz Bols aged genever.25 oz yellow Chartreuse.25 oz Grade B maple syrup.5 oz heavy cream.5 oz freshly squeezed orange juice1 dash Fee Bros. Whiskey Barrel Bitters.5 oz Port such as Six GrapesCinnamon stick for gratingFill a Collins glass with crushed ice. Place applejack, genever, yellow Chart…
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Mezcal Bees Knees2 oz mezcal.75 oz fresh lemon juice.75 oz honey syrup (2 parts clover honey dissolved into 1 part hot water)Shake the ingredients with ice until well chilled, then double strain into a stemmed glass and garnish with a lemon peel.The Fox Mulder1.5 oz Rye whiskey.75 oz Lemon juice.25 oz Pineapple juice.5 oz Simple syrup.5 oz Green Ch…
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Heaven Is A Place/This Is The Place (Lost Lake, Chicago)2 oz London Dry gin1 oz fresh lime juice.5 oz dry curaçao (McGee uses Pierre Ferrand)?.5 oz velvet falernum?.5 oz honey syrup.25 oz St. Elizabeth Allspice Dram3 dashes Angostura bitters?mint, pineapple leaf, luxardo cherry, edible flower for garnishShake ingredients with 1 cup of crushed ice. …
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Black Dahliaimage1 oz mezcal.75 oz Moscatel sherry.5 oz Grand Marnier.5 oz Zwack (spicy, herbal Hungarian liqueur).75 teaspoon fresh lemon juice1 grapefruit twist, for garnishIn a mixing glass, combine all of the ingredients. Shake with ice until well chilled and fine strain into a chilled coupe and garnish.Jack Be Nimble (Roka Akor, Chicago)image1…
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Check Your Zipper1.5 oz Light Rum.75 oz Lemon juice.75 oz Orange liqueurShake ingredients with ice until well chilled. Fine strain into a chilled cocktail glass and garnish with a lemon peel.Champagne Cobbler1 oz Orange Juice1 oz Pineapple juice.75 oz Maraschino liqueur4 oz ChampagneAdd the orange juice, pineapple juice and maraschino liqueur to a …
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Leftover Apple Pie Milkshake1 slice apple pie2 scoops vanilla ice cream.5 cup apple cider.25 cup apple jack (optional)Blend all the ingredients together.Christmas Milkshake1 cup Whole Milk3 cinnamon sticks.75 oz coffee liqueur1 oz caramel sauce1 scoop vanilla ice creamground nutmegcoffee liqueur and brown sugar to decorate glassesHeat milk and cinn…
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Dangerous Affair1 oz Gold rum.5 oz Jamaican rum, Smith & Cross.5 oz Creme de Peche.5 oz Sweet vermouth, Carpano Antica Formula.25 oz Campari.25 oz Lemon juice1 ds Bitters, Fee Brothers LemonStir all except bitters with ice. Garnish with orange peel. 1 drop of lemon bitters on top.Brooklyn2 oz rye or other whiskey1 oz dry vermouth.25 oz maraschino l…
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Bitters & Smoke (Portland Hunt & Alpine Club)1 oz Tequila1 oz Cynar.5 oz Fernet Branca.5 oz mezcalAdd ingredients to a mixing glass and stir with ice to chill. Strain into a chilled glass; garnish.Red Velvet (PDT)2 oz coconut water1 oz Bulleit Bourbon.25 oz John D. Taylor’s Velvet FalernumPeychauds BittersStir with ice, then strain into a chilled c…
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The Money Penny2 oz dry gin.75 oz fresh grapefruit juice.5 oz dry vermouth.25 oz rich simple syrup (2:1)1 dash Grapefruit BittersShake ingredients with ice until well chilled and strain into a chilled cocktail glass. Garnish with a grapefruit twist.Triple DaiquiriTop: Standard Daiquiri1.5 oz White Rum1 oz Lime juice.5 oz Simple syrupMiddle: Hemming…
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Swollen Gland2 oz Berkshire Mountain Distillers’ Greylock Gin.5 oz orange juice.25 oz Yellow Chartreuse4 dashes Peychaud’s BittersShake with ice and fine-strain into a chilled, Vieux Pontarlier Absinthe-rinsed coupe.Garnish with a cucumber ribbon on a pick.The Dreamer1 oz Amaro Montenegro.5 oz rye whiskey.75 oz fresh lemon juice.25 oz Demerara syru…
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Breakfast Martini1.75 oz Navy Strength Gin.75 oz Fresh lemon juice1 spoon Orange marmalade.75 oz Cointreau or Triple secShake ingredients with ice until well chilled and strain into a chilled cocktail glass. Garnish with an orange twist.The Dernier Mot Cocktail (El Cobre, New York City).75 oz Rhum Agricole.75 oz Green Chartreuse.75 oz Maraschino Li…
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DIY Orange Soda4 oranges or 2 cups fresh orange juice1 lime1 cup granulated sugarLemon lime seltzer waterZest the oranges and the lime and add all of the zest to a medium sauce pan. Now juice the oranges, adding the juice to the pot. You need 2 cups fresh orange juice. Add the sugar. Bring the mixture to a boil over medium heat. Once at a boil, red…
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Cienfuegos Shake6 mint leaves.75 oz simple syrup?2 oz aged rum.5 oz Bénédictine?1 oz fresh lime juice?3 dashes AngosturaIn a shaker, muddle the mint with the simple syrup. Add the remaining ingredients, shake with ice to chill and double strain into a chilled coupe.Hot Lemon Rum Toddy1 cup hot waterJuice of .5 lemon1 teaspoon fresh lemon zest?1 Pin…
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Trick Or Negroni1 oz gin1 oz sweet vermouth1 oz Gran Classico or Campari1 large eggOrange peelDry shake all ingredients and then add ice and shake vigorously. Fine strain into an empty, chilled rocks glass. Garnish with the peel.Bloody Orange Cocktail1 oz vodka.5 oz Licor432 oz Orangina.75 oz raspberry syrup*orange wedge for garnishplastic syringes…
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The Legend Continues (Péché, Austin)1 oz dark rum1 oz coffee liqueur (Jenkins uses St. George Spirits’ NOLA Coffee Liqueur).75 oz fresh orange juice.5 oz orgeat1 whole egg (pasteurized if you like)Shake the rum, coffee liqueur, orange juice, orgeat and egg together until the ingredients are emulsified. Add ice and shake to chill. Strain into a coup…
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Hotel D'Alsace (PDT)2 oz Bushmills Irish Whiskey.5 oz Cointreau.5 oz Bénédictine1 sprig rosemaryMuddle the liqueurs and bottom half of rosemary sprig, then add whiskey. Stir with ice until well chilled and fine-strain over one large ice cube in a chilled rocks glass. Garnish with the tip of the rosemary sprig.GT Swizzle2 oz overproof gin.5 oz fresh…
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