Ep 90: You're That Guy From That Thing with Joseph Volpe and Ben Gilbert

Let's Drink About It

Dangerous Affair1 oz Gold rum.5 oz Jamaican rum, Smith & Cross.5 oz Creme de Peche.5 oz Sweet vermouth, Carpano Antica Formula.25 oz Campari.25 oz Lemon juice1 ds Bitters, Fee Brothers Lemon Stir all except bitters with ice. Garnish with orange peel. 1 drop of lemon bitters on top. Brooklyn2 oz rye or other whiskey1 oz dry vermouth.25 oz maraschino liqueur.25 oz Amer Picon, or a few dashes Angostura or orange bitters Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass. Blushing Betty1 oz fresh juice from 1 pink grapefruit1.5 oz bourbon.5 oz simple syrup Fill a cocktail shaker 2/3 full with ice. Add grapefruit juice, bourbon, and simple syrup. Shake vigorously until well chilled, about 20 seconds. Strain into ice-filled rocks glass, garnish with grapefruit wedge if desired. Sweet and Vicious2 Fuji Apple Slices2 oz Rye.5 oz Dry Vermouth.5 oz Amaro Nonino1 tsp Maple Syrup Muddle the apple slices. Add the remaining ingredients and stir with ice. Double strain into a coupe and garnish with an apple fan. Overhead Smash1/2 Strawberry2 Cucumber wheels1.5 oz Tanqueray London Dry Gin.5 oz Bonal Gentiane-Quina.5 oz CArpano Antica Formula Vermouth.75 oz Lemon Juice.25 oz Oregeat.25 oz Ginger syrup1 dash Angostura Bitters1 dash Orange BittersClub SodaGarnish: 1 Cucumber ribbon, 1 mint sprig, and 1 or 2 drops of Angostura Bitters In a shaker muddle the strawberry and cucumber wheels. Add the remaining ingredients (except the club soda) short shake with ice, then strain into a high ball glass filled with ice cubes. Top with club soda. Garnish with the cucumber ribbon and mint sprig, then dash the bitters on the mint. Serve with a straw.