show episodes
 
Hello Sipsters! Welcome to the newest podcast about a new way to experience wine. There will be no simplified point scores or effusive tasting notes – only experiences with wine. Based on the popular book "The Sipster’s Pocket Guide to 50 Must-Try BC Wines", this podcast will feature conversations with people who experience wines in their own way – wine lovers, winemakers, winery owners, influencers, and wine collectors. Pop the cork on your podcast app and enjoy the wine experience! Hosted ...
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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show series
 
Luke Whittall is the author of The Sipster's Pocket Guide which is an annual overview of the best wines made in British Columbia. This interview with Luke is a great insight into and overview of British Columbia wines, which are getting more and more interesting. Learn about the regions—especially Okanagan Valley—the climate, the grape varieties, a…
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Author and podcaster Natalie MacLean gives a thirty-minute overview of Ontario wines: climate, Ice Wine, Riesling, Vidal, Chardonnay, Cabernet Franc, sparkling wine. A must for any student wanting to more about Canadian wine and Ontario (the largest region) specifically.visit https://www.nataliemaclean.com/ for more on Canadian wine…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This is one of those super-sized podcasts with a lot of info in a great conversation with Shay Code, owner and winemaker at his winery Code Wines in Okanagan Falls, BC. Perched at the base of Peach Cliff above the town, Code Wines occupies an extraordina…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Jennifer Carleton joins me on the podcast this week. She has a unique perspective on Canadian wine because she travels regularly between Ontario and BC and hears all about what each provinces says about the other's wines. Jenn is extremely well-spoken an…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . In a bid to learn more about each other, Jess and I get into the serious questions about wine and life. Now, you can have your chance! Ask us anything! You must have questions about wine in Canada and now you can ask us! Or tell us about your most amazin…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Tonia McArthur rejoins me for a great conversation, this time in the Sipster's studio instead of at a noisy coffee shop. We talk about her recent appearance in the new Sipster's Pocket Guide to 50 More Must-Try BC Wines Volume 3 while I blind her on a my…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Christopher Mark from Vintality Tech Inc. joins me on the podcast this week. We talk about all things vineyards in this one, which is a hot topic among more than just wine enthusiasts these days. Everyone seems to have heard that BC's interior has had it…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This week on the podcast, Jessie Hopwood returns for a visit to catch up and talk about the state of BC’s wine industry after a crazy winter. We'll catch up with why there haven't been any podcasts lately, how to get into the wine industry, and why you s…
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Interview with Rui Lucas of Prior Lucas in Bairrada, Portugal. It's a region heavily influenced by the Atlantic Ocean, and therefore cooler and wetter than other areas further inland. Baga is the main variety, well-suited to the humid climate, producing tannic, high-acid, ageworthy wines. There's also sparkling wine made, which we talk about in thi…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . It’s the first annual SIPPIE AWARDS and here are the WINNERS! Modelled after the BC LG awards, the Sippies are my way of telling you about all kinds of Canadian wines. I’ve written about some of them but there are often others that I can’t include in my …
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Here's a little bit of fun to start off the podcast in 2024. It's the first annual SIPPIE AWARDS!! Modelled after the BC LG awards, the Sippies are my way of telling you about all kinds of Canadian wines. I've written about some of them but there are oft…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This week’s podcast features Ann Sperling, a legendary wine maker from BC who has been in Ontario now for many years. She has a long family history in BC and is the great-granddaughter of Giovanni Casorso, who is (if we need one) the real father of BC’s …
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . You will hear 2 other voices on this week’s podcast and those will be of Graham Rennie and Matt Loney. Graham is the found of The Niagara Custom Crush Studio in Vineland, Ontario and Matt Loney is the General Manager. They are innovative and pushing the …
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Want some history? How about finding out what American outlaw Jesse James did to leave his mark on the Staff family property. This is part 2 of my conversation with Sue-Ann Staff of Sue-Ann Staff Estate Winery in Jordan, Ontario. Order your Sipster's Poc…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This is the second podcast that I recorded while travelling in Ontario. The voice you heard at the beginning belongs to Sue-Ann Staff, from Sue-Ann Staff Estate Winery located south of Jordan, Ontario on the top of the escarpment. Sue-Ann was such a bund…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Vittorio de Stafano from On Seven Estate Winery joins me in this conversation about starting a super-premium winery with a focused portfolio build on Chardonnay and Pinot Noir. His Chardonnay left me utterly speechless when tasting it for the first time …
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Noelle Starzynski, wine marketer extraordinaire, joins me on the podcast this week. She is perhaps best known for her work with Lakeside Cellars in Osoyoos, BC where she has been working for the past 5 years helping to build their brand and hospitality p…
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Gamay: a high-yielding variety associated with youthful, fruity wine but which, in the right growing conditions, makes wonderful, structured wines. This episode explores the areas where Gamay is grown: Beaujolais of course as well as Loire, Savoie, Lorraine, Switzerland, the US, and New Zealand.By Matthew Gaughan
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This is the defacto Part 2 of my previous episode with Jess Hopwood from Farm to Glass Wine Tours. In this podcast, you will hear the voices of Jody and Costa Gavaris from Rigour and Whimsy Winery in Okanagan Falls, along with Jess and I as we taste thro…
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Winemaking in Armenia goes back at least 6,000 years, one of the starting points of viticulture. But it's only in the last ten to fifteen years that there has been a renaissance in quality wine. Vahe Keushguerian has been at the forefront of this renaissance, both in his own projects and for other fledgling wineries. In this episode, he explains al…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This might be get loud. Do not adjust your devices. This is what real enthusiasm for wine sounds like. Carl and his wife Mira are partnered in running Carl's Wine Club. Carl joined me recently in the Sipster's studio for a chat about Canadian wine. He's …
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . The fall is always a busy time in the industry and even though I no longer work in the cellars as part of the harvest, I am still busy busy busy. I'm kicking off the second season of The Sipster's Wine Podcast with tons of announcements! PLUS! You will g…
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Brazil's wine industry has gone through many changes since the 1990s, and is still finding its feet. The focus on quality wine began with sparkling wine, with investment from French producers, and has continued with a focus on grape varieties such as Tannat. The climate changes drastically from region to region, and grape-growing can be difficult. …
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A conversation with Garth Hodgdon of Cage Imports, which imports 15 small Champagne producers into the USA. We talk about trends in Champagne, how to discover those small producers (and who they are), who's drinking champagne, and why Meunier rocks!Visit Cage Imports: https://www.cageimports.com/By Matthew Gaughan
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . You never know who you're going to meet when you work at a winery. This is a recent conversation with Kaila Kliewer, formerly a wine sales professional on the coast with a background in hospitality, who I actually met 10 years ago! (That's a good story t…
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Plantings in Mexico date back to the 1520s, although the development of the wine industry was curtailed by Spanish colonial intervention. Since the 1980s, there has been a renaissance for Mexican wine, with many regions emerging. In this episode, I interview Stephen Ott of Nossa Imports about the wine regions of Mexico, the grape varieties, the sty…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This is a different episode, recorded within the smoke-filled Okanagan Valley. It has not been an easy time here lately and this podcast is a little window into that time when smoke clogs the valley and fires dominate the news. Some of the links mentione…
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Georgia is one of the world's oldest winemaking countries. Traditions—such as amber wine and wine made for home consumption—continue, which make Georgian wine a wonderful trip to the past. But it's also an evolving wine country, with regions producing different expressions from the many local grape varieties. In this episode, I interview Tom Willia…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . If it’s one thing I’ve learned from my years of producing a podcast, it’s that I can plan anything I want to, with as much detail and precision as I am capable of, but in the end the results are usually out of my control. I don’t have a journalism backgr…
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Interview with Mari Jones of Emeritus Vineyards in Sonoma County, who began the conversion to dry farming in 2008. In tandem with the selection of suitable clones and rootstocks, the vineyards are now well-established without the need for irrigation. Mari tells how they oversaw the conversion and the consequent health of the property.…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . *If you haven't yet, you should probably listen to Part 1 of this conversation first.* I first met Laura in early 2018, I believe through social media (although it was a bit of a blurry time in my life at that point so I might be wrong). In any case, we …
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Celebrating its 50th anniversary, Long Island has unique growing conditions heavily influenced by the Atlantic Ocean. I interview three producers: Jenny Smith from Pellegrini (on the North Fork), Roman Roth of Wölffer Estate (in The Hamptons), and Jonathan Romberg of RGNY (a much younger winery also on the North Fork). Our conversation explores the…
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Wine has been made in Albania for thousands of years, and grape-growing used to be central to its culture before rule by the Ottoman Empire and then an isolated communist regime led to a centuries long decline in wine production. It's still a predominantly agricultural country and winemaking is coming back, with international varieties and interest…
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