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Crushing It Niagara Style with Graham Rennie and Matt Loney

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Manage episode 389343282 series 3408158
Content provided by Luke Whittall. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke Whittall or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

You will hear 2 other voices on this week’s podcast and those will be of Graham Rennie and Matt Loney. Graham is the found of The Niagara Custom Crush Studio in Vineland, Ontario and Matt Loney is the General Manager. They are innovative and pushing the envelope for a new style of custom crush facility. They are just getting started now but they are on track to become a focal point in Niagara’s wine industry, acting as an incubator for new brands to get established and as a home base for their own brands. Graham’s flagship is Rennie Estate Winery, which produces some of the most amazing red wines ever to come out of Ontario, in my opinion. That’s why I featured one in my first volume of the Sipster’s Pocket Guide to 50 Must-Try Ontario Wines. I sat down with Graham and Matt to taste through some of their portfolio and what you will hear now is the discussion that happened at that tasting.
If you have not heard of appassimento styles of wines, you should really check this out because Ontario is really making some beautiful wines using these techniques.

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca.

Support the show

Thank you so much for listening!
Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at sipsterswinepodcast@gmail.com!
Read Sipster's ICONS (Because sometimes more IS more.)
Find me online at sipsters.ca or lukewhittall.com
Thanks again for listening!

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 389343282 series 3408158
Content provided by Luke Whittall. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke Whittall or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

You will hear 2 other voices on this week’s podcast and those will be of Graham Rennie and Matt Loney. Graham is the found of The Niagara Custom Crush Studio in Vineland, Ontario and Matt Loney is the General Manager. They are innovative and pushing the envelope for a new style of custom crush facility. They are just getting started now but they are on track to become a focal point in Niagara’s wine industry, acting as an incubator for new brands to get established and as a home base for their own brands. Graham’s flagship is Rennie Estate Winery, which produces some of the most amazing red wines ever to come out of Ontario, in my opinion. That’s why I featured one in my first volume of the Sipster’s Pocket Guide to 50 Must-Try Ontario Wines. I sat down with Graham and Matt to taste through some of their portfolio and what you will hear now is the discussion that happened at that tasting.
If you have not heard of appassimento styles of wines, you should really check this out because Ontario is really making some beautiful wines using these techniques.

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca.

Support the show

Thank you so much for listening!
Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at sipsterswinepodcast@gmail.com!
Read Sipster's ICONS (Because sometimes more IS more.)
Find me online at sipsters.ca or lukewhittall.com
Thanks again for listening!

  continue reading

64 episodes

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