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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Dada

Dada Podcast

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If you like wine chats then you'll like Dada! Please tune in for intellectual shite talk and just general chit chat about a wide variety of topics while we enjoy a lovely Dada Malbec :) Please join us!!
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Vines to Wines

Max VanArnam

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This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
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I am your host Malbec , I want to expand your horizons and play the greatness that is not being heard from the ones who put so much effort in “REAL” Music! THANK YOU TO ALL OF MY LISTENERS!
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Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
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Something To Wine About

Michael Neeley, JJ Flizanes, and Doug Sandler

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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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A podcast where we talk about wine, life and everything in between.Join in to hear about wine reviews, wine regions, winemakers and so much more. Delivered in an easy-going and relatable style, this is a podcast that will be appealing to wine lovers - from wine curious or wine newbie to wine enthusiast - everywhere!
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Wine Unknown

Bryant Fennell (BryGuy)

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Wine is one of the greatest connectors of the world. Since I've been studying wine, I've learned so much about different cultures and their history. It answers many questions of "Why are things the way they are?". Wine covers many areas like wars, politics, immigration, lifestyle trends, agriculture, religion, and commerce. This show covers the basics of what's in the glass and expands into the influence wine has always had over the world. The more you listen to this show the more you'll fee ...
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Pod of Wonder

Pod of Wonder

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Pod of Wonder is a podcast that creates an RPG world before your very ears. Each week, a group of friends takes a random Wikipedia article, rolls some dice, and turns fact into fiction in fifteen minutes. We've made a wrestler out of a fast food mascot, turned Rosie the Riveter into a worker's rights struggle, and made screaming nuns into a tourist trap. New episodes every Wednesday!
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Adding value to food and wine pairings , you can create a wonderful experience with the right relationship and knowledge of pairing the right wine with the right recipe - apparriare
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Time To Taste

Boxed Wine Media Texas LLC

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Tasting and learning about wine, how it's made and where it's from, in a straight-forward manner. Explaining a few technical terms along the way to demystify what's in your glass.
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Soiree du vin explores the reddest of wines while giving its listeners sophisticated take on wine, current events, and positive world models and leaders. This podcast is guaranteed to give you food for thought, culture, along with a couple of head snaps
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For booze lovers looking for quick beverage news updates and a mildly entertaining host to share them. Three news stories, focusing on craft, drop weekday mornings at 7 am ET. Brought to you and hosted by The Real Voice - Mel Allen, voice overs at https://TheRealVoice.com Leave comments and feedback at https://boozebuddyupdate.com/ Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support
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Cheap Wine & Good Food

Cheap Wine & Good Food

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This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://podcasters.spotify.com/pod/show/va-palencia/support
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Bring a Bottle

The Three Drinkers

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Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of somethi ...
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Wine Two Five Podcast

Wine Two Five Podcast

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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Please click here to offer me some feedback on the show in the Fan Mail feature This episode gives a bit of insight on malbec wine. You'll learn a bit of it's history and some cool pairings. Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wi…
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So excited about this episode of Winephabet Street. We are exploring the letter 'R' with one of the wine world's hidden gems, the Rkatsiteli grape. This ancient varietal, which hails from the storied vineyards of Georgia, offers a captivating blend of history and unique flavors that few other wines can boast. Joining us is a very special guest, Mea…
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Follow us on the social medias! Email us at podofwonder at gmail dot com & get merch at http://society6.com/podofwonder Danny: https://www.tumblr.com/dannyplaysrpgs & http://dannymakesrpgs.itch.io Morgan: http://instagram.com/morganthefae & https://bsky.app/profile/m0rgan.bsky.social You might find either of them behind the wheel of a ghost truck, …
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Guest episode: In this episode we introduce you to a part of our bodies that was invisible to Western scientists until about five years ago; it’s called "the interstitium," a vast network of fluid channels inside the tissues around our organs that scientists have just begun to see, name, and understand. Along the way we look at how new technologies…
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Please click here to offer me some feedback on the show in the Fan Mail feature This episodes highlights some of the wonderful aspects of merlot Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: htt…
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Bubbles Lounge Take 2! After dropping last week’s episode, I listened to it and the sound was not acceptable. I ended up removing it from the system. Some of the wineries’ voices were exceptiona…
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When most people talk about Rosé wine, they are most likely referring to Provence Rosé. Most people also probably think that Provence Rosé is what all Rosé wine tastes like, but that is not true. In this latest getting serious about Rosé episode, we spend some time talking about why that is. Now, it is true that Rosé from Provence is the most popul…
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Send us a Text Message. In this episode of The Wineitupanotch Podcast, we delve into Part Three our wine facts series, designed to test and expand your wine knowledge. The episode covers six wine facts of varying difficulty levels, offering an interactive learning experience. Delivered in an engaging Q&A format designed to challenge and expand list…
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Follow us on the social medias! Email us at podofwonder at gmail dot com & get merch at http://society6.com/podofwonder Danny: https://www.tumblr.com/dannyplaysrpgs & http://dannymakesrpgs.itch.io Morgan: http://instagram.com/morganthefae & https://bsky.app/profile/m0rgan.bsky.social You might find either of them behind the wheel of a ghost truck, …
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Don’t sleep on Agiorgitiko! You may not be familiar with Greek wines - or know how to pronounce them (we didn’t!) - but this is a wine that deserves to be on your must-learn list! Agiorgitiko is a hidden gem in the wine world - a versatile red that comes in different styles, goes well with tons of foods, and can be found at very reasonable prices. …
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Follow us on the social medias! Email us at podofwonder at gmail dot com & get merch at http://society6.com/podofwonder Danny: https://www.tumblr.com/dannyplaysrpgs & http://dannymakesrpgs.itch.io Morgan: http://instagram.com/morganthefae & https://bsky.app/profile/m0rgan.bsky.social You might find either of them behind the wheel of a ghost truck, …
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You asked, and we’re answering—again! Ask Gastropod returns to answer some of our listeners’ most pressing culinary queries: how did elaborate, expensive cakes become the standard dessert for weddings? Did the deep fried cornmeal blobs known as “hush puppies” get their name from Confederate soldiers or racist stories from the plantation-era South? …
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Please click here to offer me some feedback on the show in the Fan Mail feature Today's show highlights the wonderful world of Zinfandel wine. Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: https…
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! The first week of July is officially International Sparkling Week. I never need a reason to pop a bottle of sparkling, but when it’s a wine holiday, it gives me an extra reason! In honor of the …
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Sometimes being old is good. Aged cheddar? Check. Vintage cars? Yep. Antique furniture Fo’ Sho’! Old Vine Zinfandel? You bet your a$$. In this episode, we return to one of our much beloved Kirkland Signature Challenges, and this week we pit the Kirkland Signature Old Vine Zinfandel against similarly priced and easy to find Old Vine Zinfandels to se…
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Please click here to offer me some feedback on the show in the Fan Mail feature Let's jump into red wine, starting off with Pinot Noir. Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: https://www.…
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Send us a Text Message. In this episode of The Wineitupanotch Podcast, we continue our series exploring intriguing wine facts. Delivered in an engaging Q&A format designed to challenge and expand listeners' wine knowledge, the aim here is to provide you with some light-hearted learning and give you a chance to improve your wine knowledge and deepen…
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What’s more American than sparkling wine?!? Seriously, we make a lot of sparkling wine in the U.S. and we drink a lot of sparkling wine, too! And we think there is hardly anything better on warm summer afternoons and evenings than a nice glass of bubbly! Don’t save sparkling just for serious occasions. And on July 4th?!? Sparkling wine is perfectio…
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It's not your imagination, food allergies are really on the rise. One recent study found that severe allergic reactions to food have increased by more than 300 percent over the past decade. And they don't just affect Americans or kids—they're on the rise in adults around the world. Even pets are getting food allergies. So what's going on? Why would…
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! On the last episode of Winephabet Street, we discussed Rkatsiteli. The grape has its origins in the country of Georgia, so I thought it would be interesting to do a follow up episode with a wine…
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We admit it, we have not always been fair to Rosé, but starting today, we are going to set the record straight! If you think you don’t like Rosé, it may be because you have not yet met a Rosé you like. And the key to finding a Rosé you like is to start with a red wine you like and then finding a Rosé made from that wine. Because, afterall, Rosé is …
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Send us a Text Message. In this episode, we dive into the first of a multi-part series on 30 fascinating wine facts. Delivered in an engaging Q&A style with time built in for you to test your knowledge and try to answer the questions being asked! The aim here is to provide you with some light-hearted learning and give you a chance to deepen your wi…
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Today, it’s a breakfast staple, but, as recently as 1960, The New York Times had to define it for readers—as “an unsweetened doughnut with rigor mortis.” That’s right, this episode is all about the bagel, that shiny, ring-shaped, surprisingly dense bread that makes the perfect platform for cream cheese and lox. Where did it come from? Can you get a…
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From the great wine region of Piedmont, Italy comes the red wine called Dolcetto, which means “little sweet one” - but don’t be fooled, this is not a sweet wine, although it is a red wine with flavors and aromas of crunchy red fruit. In our latest Italian Wine Adventure, we travel back to one of our favorite wine areas to see if Dolcetto should be …
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For as long as we’ve been making Gastropod, co-host Nicky has also been working on another project: writing a book all about refrigeration. Well, time to pop the champagne you’ve had stashed in the icebox, because that book comes out June 25—and we’re giving Gastropod listeners an exclusive preview! This episode, Cynthia and Nicky talk about how a …
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street, where the letter of the day is R and it stands for Rkatsiteli. This ancient grape from Georgia has found a home in the Finger Lakes of New York and we had t…
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Summer is here, and that means cookouts with family and friends! If you are wondering what kind of wine would be a crowd-pleaser and pair well with food and fun, we have the perfect answer: Malbec! This juicy, well-balanced wine from Argentina is an inexpensive wine that doesn’t taste or drink like it's inexpensive. You may ask why would a wine fro…
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Based on all the hype, you'd be forgiven for believing that the fish oils known as omega-3s are the solution to every problem. Heart disease, dementia, depression, even obesity—the list of ailments that experts claim a daily dose of omega-3 can help prevent seems endless. And with more than ten percent of Americans taking a capsule of fish oil dail…
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We introduce you to the B-FAST method in this minisode so you can become a white wine lover. What’s that you say, you’ve never heard of the B-FAST method? Well, that’s because it is a Wine Pair Podcast original! To love a thing, you have to learn about a thing, and you have to spend time with a thing. You can’t just go with your first impression! Y…
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Your pantry's sweetest ingredient has an extremely bitter history. The sap-producing grass known as sugarcane has been grown and enjoyed by humans for at least 10,000 years, but it was only relatively recently that it went from a luxury to an everyday ingredient—a change that also triggered genocide, slavery, and the invention of modern racism. In …
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