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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Weekly Wine Chat
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If you like wine chats then you'll like Dada! Please tune in for intellectual shite talk and just general chit chat about a wide variety of topics while we enjoy a lovely Dada Malbec :) Please join us!!
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Dave and David Drink Wine
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This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
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Adding value to food and wine pairings , you can create a wonderful experience with the right relationship and knowledge of pairing the right wine with the right recipe - apparriare
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St. Supery's Video Podcast
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TV presenter Jonny Smith and Sniff Petrol creator Richard Porter are two friends who talk about cars, and many other things. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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I am your host Malbec , I want to expand your horizons and play the greatness that is not being heard from the ones who put so much effort in “REAL” Music! THANK YOU TO ALL OF MY LISTENERS!
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Join Mariel and Morgan as they discuss the current season of The Voice and manifesting Carson Daly. Complete with Malbec, contestants and friends!
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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
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Your story, your success
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Tasting and learning about wine, how it's made and where it's from, in a straight-forward manner. Explaining a few technical terms along the way to demystify what's in your glass.
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Podcast by Corney & Barrow
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Soiree du vin explores the reddest of wines while giving its listeners sophisticated take on wine, current events, and positive world models and leaders. This podcast is guaranteed to give you food for thought, culture, along with a couple of head snaps
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For booze lovers looking for quick beverage news updates and a mildly entertaining host to share them. Three news stories, focusing on craft, drop weekday mornings at 7 am ET. Brought to you and hosted by The Real Voice - Mel Allen, voice overs at https://TheRealVoice.com Leave comments and feedback at https://boozebuddyupdate.com/ Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support
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Pod of Wonder is a podcast that creates an RPG world before your very ears. Each week, a group of friends takes a random Wikipedia article, rolls some dice, and turns fact into fiction in fifteen minutes. We've made a wrestler out of a fast food mascot, turned Rosie the Riveter into a worker's rights struggle, and made screaming nuns into a tourist trap. New episodes every Wednesday!
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This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://podcasters.spotify.com/pod/show/va-palencia/support
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Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of somethi ...
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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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BBQ season means Malbec. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
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Jonny and Richard come up with a new idea for a late night YouTube channel. Also in this episode, Jonny is annoyed to find his Porsche 944 shooting break is just a dream, a Boxster estate from the Netherlands, reviews of the VW ID. Buzz and Peugeot 408, two years with a Volkswagen e-Up, an American listener has an unusual question about Rovers, the…
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Pork Loin and a question
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All You Can Eat: The True Story Behind America's Most Popular Seafood
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Americans eat more shrimp than any other seafood: on average, each person in the US gobbles up close to six pounds of the cheap crustaceans every year. We can eat so many of these bug-like shellfish because they’re incredibly inexpensive, making them the stars of all-you-can-eat shrimp buffets and single-digit seafood deals. But we've got bad news:…
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In a late night and quite boozy recording, Jonny and Richard are in a hotel room near Goodwood and joined by Greg James out of the Radio 1 breakfast show. Topics covered including driving to the Members’ Meeting in Alpine A110s, what Jonny has in common with James May, the importance of sleeping clean, a crazy wake-up routine involving Crockett’s T…
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Jonny and Richard invent a new sub-genre of music. Also in this episode, Beyonce and a self-parking Lexus, topics only covered in country songs, annoying bings and beeps, more about touch screens from listeners who know their stuff, French car shows, acceptable accordions, being the Cathy Dennis of The Grand Tour, Citroen ZX trim levels, more on th…
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Grapes and wine from the US is big business. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
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Wow, what a flavourful bomb combination. Listen for description
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The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide
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If we at Gastropod were asked to name a perfect food, the oyster would be at the top of our list. Oysters are pretty much always our answer to the question of what we'd like to eat this evening—but are they also the answer to the slow-motion disaster of disappearing coastlines worldwide? Join us this episode as we discover how this magical mollusk …
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Massive turbos, terrible screens, and falling out of a moving coach
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Jonny and Richard canter through some excellent messages from listeners. Also in this episode, comedy tyre names, collapsed Discovery spotting with Chris Harris, more fixation about an Eagle Quest limousine, a review of ChatGPT in a DS 4, the real world economy of the Range Rover PHEV, Jonny goes trialling in a Kia Picanto, doing the Three Peaks Ch…
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Entertaining ideas from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
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The perfect wine to pair with your Easter /holiday feast. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
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Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)
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This episode, we've got the exclusive on the preliminary results of the world's largest personalized nutrition experiment. Genetic epidemiologist Tim Spector launched the study, called PREDICT, to answer a simple but important question: do we each respond to different foods differently? And, if so, why? How much of that difference is genetic, how m…
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Old World comparisons
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Bam! How Did Cajun Flavor Take Over the World?
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If "Cajun-style" only makes you think of spicy chicken sandwiches and popcorn shrimp, you need to join us in the Big Easy this episode, to meet the real Cajun flavor. Cajun cuisine and its close cousin, Creole, were born out of the unique landscape of the Mississippi River delta, whose bounty was sufficient to support large, complex Indigenous soci…
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A sighting of a funny company name on a lorry sends Jonny and Richard down a food industry rabbit hole. Also in this episode, stage 3 Lemsip, a dull story about a broken train, short journeys kill diesels, submersible drones and magnet trailers, RIP Marcello Gandini, the pointlessness of tank turning cars, Jonny’s running challenge, garaging worthl…
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St. Patrick's Day and wines to go with Irish food. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
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After Dan’s pasta shape, cascatelli, was launched, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, he was disappointed that most folks were only making a handful of well-worn dishes with this new shape. So Dan decided to write a cookbook to show the world that there’s so much more you…
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In the second Glasgow live recording Jonny and Richard answer questions from members of the audience. Topics covered include where to Woollard in Japan, how to pronounce auction, what sort of classic car DJ Khalid would be, dream road trips, cars you will never own, the perfect car for the North Coast 500, sleeping in boots, getting trapped in cars…
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There are many white wine grapes. What's the most popular. Learn more from Jack Farrell with Haskell's Wine and Spirits. haskells.comBy Audacy
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Close your eyes and imagine this: a world without stuffed crust pizza. We know!—but that was the dismal state of the Italian flatbread scene before 1985, when Anthony Mongiello, aka The Big Cheese, came up with an innovation that loaded even more cheese onto pizza, while saving crusts nationwide from the trashcan. It was a multi-million dollar idea…
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For their 200th episode, Jonny and Richard record in front of an audience in a theatre, basically in Glasgow. Topics covered include a drum ’n’ bass version of the Taggart theme tune, the trouble with the Tesla yoke, Billy Connolly shirts, people who grip the wheel too hard, dot matrix nonsense, listeners’ coach driver memories, actual information …
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You have questions on wine. Jack Farrell from Haskell's Wines and Spirits has answers. haskells.comBy Audacy
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Super Fry: The Fight for the Golden Frite (encore)
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Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that's where the agreement ends and the battles begin. While Americans call their fries "French," Belgians claim that they, not the French, invented the perfect fry. Who's right? This episode, we take you right into t…
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Richard remembers a great Muppet Show line from Sam the Eagle and Jonny has been on a business success podcast. Also in this episode, what sort of dog the BMW X6 resembles, a weird car wash, mismatched wheels, cars with hubcaps, the joys of Brent Cross, Boxster coil pack issues and Panda 100HP woes, ordering an odd number of tyres, unreasonable fea…
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Petit Manseng: The Rising Star of Virginia Winemaking
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Welcome to another engaging episode of Winephabet Street, where the world of wine becomes more accessible, one letter at a time. In this episode we're delving into the letter "P" with a focus on Petit Manseng, a varietal that may not be on every wine lover's radar but certainly deserves a spotlight for its distinctive qualities and growing populari…
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Viognier is different and works with so many foods. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
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Dining at the (Other) Top of the World: Hunger, Fruitcake, and the Race to Reach the South Pole
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In contrast to the abundance of the Arctic, in Antarctica, "once you leave the coast, you're basically heading to the moon." Jason Anthony, who spent several summers on the seventh continent, told us that in this desert of ice and stone (where the largest terrestrial animal is a tiny wingless midge), food isn't just important—it's everything. This …
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