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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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St. Supery's Video Podcast
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If you like wine chats then you'll like Dada! Please tune in for intellectual shite talk and just general chit chat about a wide variety of topics while we enjoy a lovely Dada Malbec :) Please join us!!
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Dave and David Drink Wine
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This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
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Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.
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I am your host Malbec , I want to expand your horizons and play the greatness that is not being heard from the ones who put so much effort in “REAL” Music! THANK YOU TO ALL OF MY LISTENERS!
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Join Mariel and Morgan as they discuss the current season of The Voice and manifesting Carson Daly. Complete with Malbec, contestants and friends!
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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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A podcast where we talk about wine, life and everything in between.Join in to hear about wine reviews, wine regions, winemakers and so much more. Delivered in an easy-going and relatable style, this is a podcast that will be appealing to wine lovers - from wine curious or wine newbie to wine enthusiast - everywhere!
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Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
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Wine is one of the greatest connectors of the world. Since I've been studying wine, I've learned so much about different cultures and their history. It answers many questions of "Why are things the way they are?". Wine covers many areas like wars, politics, immigration, lifestyle trends, agriculture, religion, and commerce. This show covers the basics of what's in the glass and expands into the influence wine has always had over the world. The more you listen to this show the more you'll fee ...
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Adding value to food and wine pairings , you can create a wonderful experience with the right relationship and knowledge of pairing the right wine with the right recipe - apparriare
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Your story, your success
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Tasting and learning about wine, how it's made and where it's from, in a straight-forward manner. Explaining a few technical terms along the way to demystify what's in your glass.
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A podcast by Will Wetmore and Jon Munn. Wine, Interviews, awesomeness.
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Podcast by Corney & Barrow
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Soiree du vin explores the reddest of wines while giving its listeners sophisticated take on wine, current events, and positive world models and leaders. This podcast is guaranteed to give you food for thought, culture, along with a couple of head snaps
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For booze lovers looking for quick beverage news updates and a mildly entertaining host to share them. Three news stories, focusing on craft. Brought to you and hosted by The Real Voice - Mel Allen, voice overs at https://TheRealVoice.com Leave comments and feedback at https://boozebuddyupdate.com/ Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support
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This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://podcasters.spotify.com/pod/show/va-palencia/support
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Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of somethi ...
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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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With just a few weeks of summer left, we have the perfect wine to ensure that you do not squander those last few precious days. Afterall, there are some wines that just scream summer, and Vinho Verde is at the top of the list. Hailing from Portugal, Vinho Verde is a light, crisp, easy drinking, crowd pleasing little spritzer. Yes, spritzer because …
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Send us a Text Message. In this episode we look to answer the timeliness question of what wine to pair with the classic Australian Four’N Twenty meat pie. Jason puts forward his 5 hints and tips for better food and wine matching whilst Trent looks to demystify what exactly are primary, secondary and tertiary aromas. We deep dive into what exactly i…
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What's the Buzz on Eating Bugs? Can Insects Really Save the World?
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About ten years ago, insects were constantly being hyped as the future of food. Headlines proclaimed that, within the decade, everyone would be eating bugs as part of their daily diet—and saving the planet in the process. But while the buzz on edible insects hasn’t completely turned to crickets, the ento-revolution hasn't proceeded exactly as plann…
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Special Episode! Meet the (Wine) Makers #10: Kira Ballotta, Winemaker and Owner of Olivia Brion + Cantadora Wines!
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Kira Ballotta not only makes highly rated and sought after wines (her wines have rated at 92+ with Wine Enthusiast), she is a storyteller who focuses on trailblazing women - and we have to admit, she is quite a trailblazer herself. She is a self-made winemaker and entrepreneur who focuses on sustainable wines, and you can hear her fascinating story…
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Send us a Text Message. In this episode we see if Wendouree wines are worth the hype. We try a 2017 Shiraz Malbec ($125) and a 2006 Shiraz ($240) from Wendouree, Clare Valley, South Australia. The results were surprising. Jason also explains the similarities between growing good grapes for wine and going through a break-up. Trent shares some Austra…
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Send us a Text Message. In Episode 36 of The Wineitupanotch Podcast, we first talk about the importance of reconnecting with old friends and the benefits of maintaining important connections in life. Thereafter, we dive into an exciting and educational discussion about a super cool Champagne, namely the Clos de Chateau de Bligny 6 Cépages Brut Natu…
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Please click here to offer me some feedback on the show in the Fan Mail feature This is the finale for Noble Grapes! The only way to finish it off is with the biggest and boldest wine there is, which is Cabernet Sauvignon. Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the w…
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We can admit when we are wrong, and we have to say that although we are not the biggest fans of oaky Chardonnay, we think we found some wines that even an ABC person (that is Anything But Chardonnay) can enjoy. Chardonnay is the most popular white wine in the world, but it is also a very polarizing wine - some people love it and will drink nothing …
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Mercer Wines - Interview with Aaron Mercer
1:09:55
1:09:55
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Send us a Text Message. In this we interview Aaron Mercer from Mercer wines. We talk about how Aaron accidentally fell into the wine industry having thought his destiny was to follow in his father’s footsteps of being a coal-miner. Aaron talks about his vintages around the world and how fortunate he feels to have been on this journey to now put for…
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The Billion Dollar War Behind U.S. Rum (Planet Money)
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42:48
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When you buy a bottle of rum in the United States, by law nearly all the federal taxes on that rum must be sent to Puerto Rico and the U.S. Virgin Islands. It's an unusual system that Congress designed decades ago to help fund these two U.S. territories. In 2021 alone, these rum tax payments added up to more than $700 million. Puerto Rico and the V…
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Please click here to offer me some feedback on the show in the Fan Mail feature This episode covers Syrah wine overall. Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: https://www.instagram.com/yo…
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Are Trader Joe’s Grand Reserve Wines Good? (Reviews of their Chardonnay, Meritage, and GSM)
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A common question we get is just how good are in-house wine brands like Trader Joe’s or Costco Kirkland Signature wines. This week, we tackle the 3rd highest tier of Trader Joe’s in-house wines, the Grand Reserve level, which is usually priced at $12.99 - which is a killer price IF they are any good. This week we also went out on a limb to try wine…
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Send us a Text Message. In this episode we explore Madeira Wines from what they call are the Enchanted Isles. We compare different white wine varietals from a different vintage. The wines that we compare are 10 Years Old Henriques & Henriques Boal, Madeira ($70 from @the_winecollective) and a 10 Years Old Henriques & Henriques Boal, Madeira ($90 f…
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Please click here to offer me some feedback on the show in the Fan Mail feature This episode gives you a little insight on Tempranillo Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: https://www.i…
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Special Episode! Meet the (Wine) Makers #9: Victor Schoenfeld, Head Winemaker of Golan Heights Winery!
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36:56
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Did you know they make award winning wines in Israel? In this special episode, we have the honor to speak with Victor Schoenfeld, Head Winemaker at Golan Heights Winery and one of the pioneers of modern winemaking in Israel. Victor shares with us his journey and how we combined his love of food and interest in agriculture into a career in wine that…
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Thomas Wines - Interview with Andrew Thomas
1:10:53
1:10:53
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Send us a Text Message. In this episode we interview the 2023 Hunter Valley Winemaker of the Year, Andrew (Thommo) Thomas. We learnt a lot from Andrew including the diversity of Semillon, why he fell in love with Hunter Valley Shiraz, why Semillon loves Hunter Valley’s sandy flats, and the opportunities for Sydney to support the Hunter Valley and l…
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Rediscovering Rkatsiteli: A Journey Through Time with Meaghan Frank and Dr. Konstantin Frank Winery
1:14:17
1:14:17
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So excited about this episode of Winephabet Street. We are exploring the letter 'R' with one of the wine world's hidden gems, the Rkatsiteli grape. This ancient varietal, which hails from the storied vineyards of Georgia, offers a captivating blend of history and unique flavors that few other wines can boast. Joining us is a very special guest, Mea…
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Guest episode: In this episode we introduce you to a part of our bodies that was invisible to Western scientists until about five years ago; it’s called "the interstitium," a vast network of fluid channels inside the tissues around our organs that scientists have just begun to see, name, and understand. Along the way we look at how new technologies…
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Please click here to offer me some feedback on the show in the Fan Mail feature This episodes highlights some of the wonderful aspects of merlot Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: htt…
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Getting Serious About Rosé #2: Provence Rosé! (The Rosé you probably think about when you think about Rosé)
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When most people talk about Rosé wine, they are most likely referring to Provence Rosé. Most people also probably think that Provence Rosé is what all Rosé wine tastes like, but that is not true. In this latest getting serious about Rosé episode, we spend some time talking about why that is. Now, it is true that Rosé from Provence is the most popul…
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Send us a Text Message. In this episode we re-visit New Zealand Sauvignon Blanc to see if we still enjoy it as we did 10 - 15 years ago. We compare 3 different Savvy B’s at different price points. They are a Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand ($18), a 2023 Sauvignon Blanc, Central Otago, Amisfield, New Zealand ($25), and a 2021 T…
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35. Test Your Knowledge - Six Fascinating Facts About Wine....Part 3!
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17:29
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Send us a Text Message. In this episode of The Wineitupanotch Podcast, we delve into Part Three our wine facts series, designed to test and expand your wine knowledge. The episode covers six wine facts of varying difficulty levels, offering an interactive learning experience. Delivered in an engaging Q&A format designed to challenge and expand list…
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Please click here to offer me some feedback on the show in the Fan Mail feature This episode gives a bit of insight on malbec wine. You'll learn a bit of it's history and some cool pairings. Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wi…
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WTF is Agiorgitiko? (This Greek red wine is a hidden gem, a must-learn wine)
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Don’t sleep on Agiorgitiko! You may not be familiar with Greek wines - or know how to pronounce them (we didn’t!) - but this is a wine that deserves to be on your must-learn list! Agiorgitiko is a hidden gem in the wine world - a versatile red that comes in different styles, goes well with tons of foods, and can be found at very reasonable prices. …
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Tyrrell’s - Interview with Chris Tyrrell
1:10:02
1:10:02
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Send us a Text Message. In this episode we catch up with Chris Tyrrell, the 5th generation winemaker of Tyrrell's Wines. We talk about the evolution of Hunter Valley wines and how we need to embrace the uniqueness of Semillon in particular. We travel through a flight of wines representative of the Tyrrell’s story. 2006 Vat1 Semillon, 2017 Vat 1 Sem…
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Are Hush Puppies Racist? Is A2 Milk Really Healthier? And What's Up With Wedding Cake? Ask Gastropod!
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47:37
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You asked, and we’re answering—again! Ask Gastropod returns to answer some of our listeners’ most pressing culinary queries: how did elaborate, expensive cakes become the standard dessert for weddings? Did the deep fried cornmeal blobs known as “hush puppies” get their name from Confederate soldiers or racist stories from the plantation-era South? …
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Please click here to offer me some feedback on the show in the Fan Mail feature Today's show highlights the wonderful world of Zinfandel wine. Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: https…
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Costco Kirkland Signature Old Vine Zinfandel Challenge! (Kirkland wines vs. similarly priced wines)
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42:26
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Sometimes being old is good. Aged cheddar? Check. Vintage cars? Yep. Antique furniture Fo’ Sho’! Old Vine Zinfandel? You bet your a$$. In this episode, we return to one of our much beloved Kirkland Signature Challenges, and this week we pit the Kirkland Signature Old Vine Zinfandel against similarly priced and easy to find Old Vine Zinfandels to se…
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Send us a Text Message. Watch/listen to our latest episode, where we interview our friends Dom and Cathy who help us determine if a $12 Aldi Malbec (2023 Pedra Negra Reserve Malbec, Mendoza, Argentina) is as good as a $90 Malbec (2018 Catena Alta Malbec, Mendoza, Argentina). To do the comparison we conduct a blind tasting. The results are surprisin…
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Please click here to offer me some feedback on the show in the Fan Mail feature Let's jump into red wine, starting off with Pinot Noir. Support the Show. Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: https://www.…
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34. Test Your Knowledge - Six Fascinating Wine Facts…Part 2!
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16:52
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Send us a Text Message. In this episode of The Wineitupanotch Podcast, we continue our series exploring intriguing wine facts. Delivered in an engaging Q&A format designed to challenge and expand listeners' wine knowledge, the aim here is to provide you with some light-hearted learning and give you a chance to improve your wine knowledge and deepen…
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Great American Sparklers: 2024 Edition! (California Brut Sparkling Wines for the 4th of July - or Anytime!)
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What’s more American than sparkling wine?!? Seriously, we make a lot of sparkling wine in the U.S. and we drink a lot of sparkling wine, too! And we think there is hardly anything better on warm summer afternoons and evenings than a nice glass of bubbly! Don’t save sparkling just for serious occasions. And on July 4th?!? Sparkling wine is perfectio…
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Send us a Text Message. In this episode we interview Dan Eggleton the winemaker and co-owner of Ben Murray Wines in Barossa Valley, South Australia. This was a fantastic conversation about the joy wine brings to both consumers and winemakers, the importance of supporting Australia’s independent and boutique wineries, and Dan’s wine journey includin…
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Why Does Everyone Have Food Allergies These Days?
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It's not your imagination, food allergies are really on the rise. One recent study found that severe allergic reactions to food have increased by more than 300 percent over the past decade. And they don't just affect Americans or kids—they're on the rise in adults around the world. Even pets are getting food allergies. So what's going on? Why would…
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Getting Serious About Rosé #1: Pinot Noir Rosé (Choose a Rosé based on the red wines you like!)
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37:59
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We admit it, we have not always been fair to Rosé, but starting today, we are going to set the record straight! If you think you don’t like Rosé, it may be because you have not yet met a Rosé you like. And the key to finding a Rosé you like is to start with a red wine you like and then finding a Rosé made from that wine. Because, afterall, Rosé is …
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