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A woodworking show for modern woodworkers and makers. Join Marc Spagnuolo, Shannon Rogers, and Matt Cremona for a light-hearted look at the latest news, tips, and tricks from the world of woodworking. Hosted on Acast. See acast.com/privacy for more information.
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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show series
 
It’s show #568 On today’s show, we’re talking about hard vs soft sanding pads, the purpose of a shavehook, PVA glue life, emotional projects, Cabinets with drawers, and practice pieces out of pine. Sponsored by You If you want to help support the show, you can do so by going to Patreon.com/woodtalk and signing up to become a patron of the show. A H…
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It’s show #568 On today’s show, we’re talking about woodworker vs the HOA, sharpening a card scraper, flat bottom table saw cuts, and disposable blade hand planes Sponsored by You If you want to help support the show, you can do so by going to Patreon.com/woodtalk and signing up to become a patron of the show. A HUGE THANK YOU TO ALL OF YOU WHO SPO…
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It’s show #567 On today’s show, we’re talking about shoulder planes?, the very super cool tools fence, and a question about router fences that Matt probably can’t answer. Sponsored by You If you want to help support the show, you can do so by going to Patreon.com/woodtalk and signing up to become a patron of the show. Thank you Patrons. WoodTalk is…
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It’s show #566 On today’s show, we’re doing another Oops! All Questions episode. We’re talking about some new tools, the longevity of glue joints, uses for CNC, and domestic hardwood alternatives. Sponsored by You If you want to help support the show, you can do so by going to Patreon.com/woodtalk and signing up to become a patron of the show. Than…
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It’s show #565 On today’s show, we’re talking about power jointers vs jointer planes, finishing shop walls, which smoothing plane, and regretting Harvey Tools purchases? What's On the Bench Marc is working on Ava's vanity and discovering parts move if you leave them around long enough. Shannon has no room in his shop due to home remodeling projects…
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It’s show #564 On today’s show, we’re talking about balancing a home shop and a work shop, Black Friday recap, and a whole bunch of kickback from YOU. Sponsored by You If you want to help support the show, you can do so by going to Patreon.com/woodtalk and signing up to become a patron of the show. Thank you Patrons. Sponsored by Rockler [caption i…
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It’s show #561 On today’s show, we’re talking about gluing in the cold,dog hole placement, & Maintaining surfacing router bits What's On the Bench Marc is working on a vanity and stopping for dovetail practice. Shannon is making marquetry Christmas cards. Matt finished off his sunroom and office, now back to the kitchen. Matt Reacts Today we talk a…
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Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking the nerves out of smoking a turkey, and the steps to achieve gobble greatness. If you have any questions a…
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Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or tricks. Better yet, if you have any suggestions, DM them on Instagram, or email them at stallpodcast@gmail.com. I’…
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The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table. They also chat about bringing out their inner (Joe) exotic, and how to make cream cheese, something that…
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In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp? Community questions lead them into booze, pellets, and tips for cooking if you have deuteranomaly. And for the main topic of the episode, they discuss what they suggest is best for y…
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Marc and Jevon love tools. Not only in the shop, but for the pits as well. In this episode they give you their top three items they grab during nearly every single cook. Scroll down to check for links to anything discussed in the episode. Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing…
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During this episode, Marc and Jevon tackle some wonderful questions submitted from the community. Where do you go to submit a question you might ask? Simply head on over to www.thestallpodcast.com of course! Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them. Links discussed: Smoke T…
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In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced. But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s …
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In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely. If you have questions you would like them to answer …
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