The “Good Witch of Hollywood,” Patti is a Psychic-Medium and “Good Witch” best known for her recurring role on the Travel Channel’s #1 show GHOST ADVENTURES. She is the international best selling author of OLD WORLD MAGICK FOR THE MODERN WORLD: TIPS, TRICKS, & TECHNIQUES TO BALANCE, EMPOWER, & CREATE A LIFE YOU LOVE. Patti’s body of work includes appearances on MASTER CHEF, AMERICAS GOT TALENT, graced numerous magazine covers and conducted seances on radio, film, and TV.
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Join husband and wife team, Scott & Carole as they argue their way through the world of food. They explore recipes, photography tips, best business practices, and entrepreneurship. They make life more delicious!
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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I am a teacher of 20 years that decided look outside the box and help children in different ways.
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What's better than eating food? Talking about it! Join me on my culinary journey as I eat, watch, and talk food. Join the conversation as I review some of TV's sizzling shows, from Food Network's The Next Iron Chef to Fox's MasterChef. Happy Eating everyone!
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Local and national coverage from 2 Philly jawns.(Only Philadelphia residents get that) We discuss politics, breaking news, television, video games, and things to do and see in Philadelphia and the surrounding areas. Q hosts with a rotating list of co-hosts.
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Get Busy is a Podcast out of Osaka, Japan exploring technology, politics, and entertainment. Hosted by B and Trailer Park Master Chef.
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Podcast by Michael Buryk
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Welcome to "Bike to Bites with Garrett Bess," the podcast companion to the television show, "Bike to Bites". Join host Garrett Bess and special guests, including award winning chefs and industry experts, for a quick recap of each episode. Garrett shares personal insights, behind-the-scenes stories, and his unique take on the perfect blend of cycling and culinary exploration. Whether you're a cycling enthusiast or a foodie, dive into this podcast for an entertaining recap of the adventures on ...
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MTG podcast where I interview a guest about their favorite deck. Deck building is a fascinating form of self-expression, so let's talk about it!
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swannerandjudd.com
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Trucking industry entertainment shows including: - Out on the Road Show w/ Bill Weaver - Bullhaulin' BS w/ Jerry & Tyler Novak - A Daily Dose of Hope w/ Hope Zvara - That Master Chef Truckin' Show w/ Travis Griffin - The Chrome Corner w/ Dave Coleman
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The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at SolidGold.co.za | #BeHeard
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Comedian Shaun Latham, best known for their time working for The Pat McAfee Show and Barstool Sports. Buckle up as the 20 Dollar Chef dives into Food and Bev, stories from his 20 years in stand up and life, as well as welcoming all sorts of awesome guests from all walks of life. You know my former co-host and super homie, Todd McComas will be popping in regularly! ( This Podcast is formally Guns Blazin Podcast.) Follow the show & cast: @shaunlatham @20DollarChef @toddmccomas @gunsblazinpod V ...
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http://michael-blu.com WELCOME TO THE SHIFT. Shift To Live Your Best Life Now, Michael-Blu is the author of Shifting Points, an entrepreneur, and a Columnist for Viva Glam Magazine. He hosts The Shifting Points Podcast and Shifting Points Master Class, both shows distributed as a podcast. Learn and hear the stories from various successful people around the world, experience the classes, and become inspired, motivated and educated with the SHIFTING POINTS PODCAST AND MINI MASTER CLASS. www.Mi ...
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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
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The Pet Chef - Discovering and Cooking Healthy Food For Your Pets - Pets & Animals on Pet Life Radio (PetLifeRadio.com)
Micki Voisard
These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional ne ...
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Welcome to The Real Dish, hosted by food and health industry expert, Chef Mareya, The Fit Foodie where we dive into all things to help you thrive so you can go out and CRUSH your big goals. It’s all about living a real, abundant, juicy life so we peel back the onion on the latest trends, spill the tea on diet myths and dish up real fit food for thought you can sink your teeth into. So, pull up a chair at the chef’s table and let’s dig in.
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Welcome to "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, pa ...
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If you've ever wanted to ear hustle on a couple of Divas who have taken huge steps along the journey to true and lasting happiness, here's your invitation. Renee Mitchell Simpson is an entrepreneur, plant based chef, registered dietitian, life coach and hypnotherapist, who has checked off several bucket list items including getting paid to travel the world, moving across the country to create a new life, and returning to school at 55 to pursue a masters degree. After sending her only daughte ...
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Masters of MEDDICC is a show where the world's best sales professionals are interviewed about all things enterprise sales and in particular relating to the MEDDIC framework, including MEDDICC and MEDDPICC. Andy Whyte The founder of MEDDICC™ and the author of the five-star rated “MEDDICC’ book, it’s no surprise that Andy has an impressive sales career spanning over 18 years. Andy first started out as a door-to-door, double-glazing salesman where he quickly built up an appetite for sales, hung ...
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Keeping it real with owners, winemakers, growers and personalities as they discuss the places and wines that have shaped the Paso Robles Wine Region
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Touré talks to successful people to find out how they became successful and to see what they know that can help you on your journey. Check out NEW episodes every Wednesday and Throwback episodes on Sundays.
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Welcome to 'The Go To Food Podcast', where each week we will be joined by a celebrity guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of their incredible life stories.
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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Our mission with the 2% Factor podcast is simple yet profound: we’re here to share people’s stories, and to celebrate those moments when the tiniest details make all the difference. We believe that by listening to these stories, our audience can gain unique perspectives and valuable lessons that can contribute to their success. On each episode, we take a deep dive into our guest’s personal journey, highlighting their own 2% factor moments. We discuss how these seemingly small occurrences or ...
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Queer events producer, Marisa Grant, shares an indulgent experience on Date With Daddy—an interactive podcast. Marisa takes listeners on a series of dates as Daddy. Both Daddy and the listener explore and learn more about themselves.
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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Join Marketing Matchmaker, where big dreams meet actionable strategy. I’m Jennifer Tamborski, Digital Marketing Strategist and NLP Master Coach, your guide on this journey to grow your business in a way that also enriches your life. Each episode is packed with insights, tools, and inspiring tales for coaches and consultants ready to amplify their impact. Let’s embark on this path of growth and balance together, transforming your bold visions into reality. Connect at yourmarketingmatchmaker.c ...
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Aaron Niequist hosts a podcast through his book--The Eternal Current--one episode per chapter. Each episode will 1) Reflect on the key idea of that chapter, 2) Have a conversation with someone who is living it out in the world, and 3) Learn a concrete practice that helps us flesh this theme into our hearts, bodies, and relationships. Not merely about ideas...but learning how to swim.
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Are you a chef who's stuck at kitchen and looking for different journey to make changes in your life? In this podcast, I share everything you need to know about business skills & knowledge in order to diversify your expertise and build your own culinary business. Stay Tuned!
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GOLF’s Subpar, hosted by former PGA Tour pro Colt Knost and his long time friend and on course rival Drew Stoltz, pairs colorful segments with in-depth sit-down interviews with the game’s biggest personalities. It will be available across GOLF.com’s platforms every Tuesday.
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Next Stop, Mississippi is your on-air source for information about upcoming events and attractions across the state. Get to know the real Mississippi! Each week the show's hosts, Kamel King (Visit Mississippi) and Germaine Flood highlight well-known and unknown places in Mississippi with the best food, parks, music and arts. They’ll not only tell you what’s going on in your neck of the woods but also share the history and people behind the markets, sporting events, concerts, fairs and festiv ...
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Three semi-normal guys - Justin, JD and intern Eric - get fired up about... anything, really. Everything from entertainment to sports to politics to random internet things is on the table.
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The podcast where we discuss mouth watering and trending foods and chat with our special guests to learn their point of view with home cooking.
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Join Chip and George on their podcast, where they discuss everything from philosophy to sin and make it funny and smart. Chip, the holy grill master and owner of Assent Catering, is a devout member of Saddleback church. George, his sous-chef and spirituality seeking friend, are learning about each other and their different beliefs one catering gig at a time. Tune in as they serve up some delicious insights on life and faith.
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Leaders are vulnerable to falling into the trap of doing what works today, instead of achieving true alchemy and transforming their personal and professional practices to meet the challenges of tomorrow. That’s why Alex Atwood, serial entrepreneur, executive coach to high performers, and well-being expert, launched The Alchemist Lounge Podcast, a forum for leaders to hear cutting-edge perspectives, learn how to evolve themselves, and build thriving and sustainable leadership habits and busin ...
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Podcast: SJ 463: Masked Singer; Survivor; Master Chef; Velma; Deal or No Deal Island; Peyton Place; Myra Breckinridge; Into The Woods; and more!
Swanner and Judd talk about: Masked Singer; Survivor; Master Chef; Velma; Deal or No Deal Island; Peyton Place; Myra Breckinridge; Into The Woods; and more! Left Click To Listen, Right Click Here To DownloadBy Swanner & Judd
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Ep 99: Masters of Fire – Celebrity Chef Tyler Florence Shares Where Wine Takes Him (to Paso)
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🍇 Where Wine Takes You – Episode Highlights 🍷 In today’s episode of WWTY, Adam is joined by celebrity chef Tyler Florence to discuss the thrilling Masters of Fire event. They’ll dive into Tyler’s journey to Paso Wine Country for the first-ever Masters of Fire competition, exploring what inspired this unique celebration of live-fire cooking and loca…
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The Master Chef Blueprint: Ferdinand Metz Unveils His Secret to Culinary Success
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In today’s episode, we speak with our guest Ferdinand Metz, instrumental in establishing the Chefs’ Apprenticeship, Certification, and Master Chefs’ Certification programs in the United States. He’s also the first Certified Master Chef in history. Honored with nearly every major award in the culinary world, including the Lifetime Achievement Award …
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Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction
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In this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia. Today we are joined by Adam Bilbey, Christie's Global Head of Wine and Spirits. Drawing from his wealth of experience in Asia, we explore the notable shifts in fine wine collecting across the regions and the emerging trends that shape this dynamic…
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18: Mise En Place - Episode 2 - How To Master The BBQ This Weekend - Where Should We Be Eating Out & Listeners Questions Answered!
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We're back for Episode 2 of Mise En Place and this week with the sunshine finally out, we're discussing all things BBQ and what are the best things to be cooking this weekend. We're also discussing a whole host of madness including; what food should you serve at your wedding and in what quantity, where are the best places to eat out to enjoy the su…
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Wellness Insights with Chef Molly - Episode 161
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Wellness Insights with Chef Molly 🌎 Virtual Marketing Experts | https://www.virtualmarketingexpert.com/ 📲 Follow on Virtual Marketing Experts on Social Media Facebook: @virtualmarketingexperts Instagram: @virtualmarketingexperts LinkedIn: https://www.linkedin.com/company/virtual-admin-experts/ --------- Join Jennifer as she welcomes Molly Zemek, a …
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Melyssa Ford is an icon. She’s been a star for over 20 years and we’ve been friends for that long. She’s smart, she’s fun, she’s got some things she’s vulnerable about. We talk about never getting married, surviving a brain injury, being perimenopausal, being a sex symbol and why The Joe Budden show works so damn well. Toure Show Episode 429 Host &…
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#158 - Stelios talks to Reece Head, Fry Magazine & Fry Top 50 Awards
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Stelios chats to Reece Head from Fry Magazine, the Fry Top 50 Awards. They go on to discuss the development of Fry Magazine, the invention of the Fry Top 50 Awards, and how they have evolved over the years. While they were talking, they delved into National Fish & Chip Day. ⬇️ Download your FREE copy of the Fish & Tips E-Book and boost your busines…
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FarmShelf: A Groundbreaking Technology for Indoor Farming
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In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors,…
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Matty Edgell: The Schoolteacher Who Won “The Great British Bake Off”
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In today’s episode, we speak with our guest Matty Edgell, the 28-year-old winner of the latest season of The Great British Bake Off on Netflix. Matty’s journey to triumph was nothing short of extraordinary. Hailed as the “underdog” and “wild card” of the 14th series, he captivated audiences with his humble demeanor and remarkable baking skills he l…
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15-year-old Miles Russell's remarkable performance on the Korn Ferry Tour
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On this week's episode of GOLF's Subpar, 15-year-old golf phenom Miles Russell joins Colt Knost and Drew Stoltz for an exclusive interview. The youngest player to ever make the cut on the Korn Ferry Tour talks his experience playing back to back weeks in the professional ranks, the most surprising person he heard from after his T-20 finish and what…
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17: Ben Lippett - How He Became The Most Recognisable Face In Food, Dodging Police in NY & Why He's Decided To Finally Leave MOB!
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From working illegally in the kitchens of a Mexican bar in Brooklyn NY to becoming one of the most lauded chefs in Melbourne to latterly evolving into one of the most recognisable faces in online 'food' - Ben Lippett has some wonderful stories. His personal account is now followed by over half a million fans and he's helped take MOB from a small st…
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Creating a Burger Empire with Chef Randizzle
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1:27:52
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In this episode of the 2% Factor podcast, we sit down with Chef Randy Gatewood, the former NFL and AFL player turned culinary entrepreneur behind Randizzles Food Truck. Join us as Chef Randy shares his inspiring journey of transitioning from football to the kitchen, navigating the highs and lows of entrepreneurship. From humble beginnings to culina…
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#157 - Mark Petrou talks to Gordon Hillan from KFE Limited
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Mark Petrou talks to Gordon Hillan from KFE Limited about his journey into Fish & Chips with family, how he spread his wings to go it alone, and how he made it to KFE Limited as the Scottish Area Manager. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode…
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#007 Celebrating African Cuisine - a delicious journey into our continent
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In this episode, we not only share and celebrate our favourite traditional African dishes, but also explore the joy and challenges of innovating and elevating traditional flavours to create New African Cuisine for the high-end dining tables of the continent. We highlight the chefs that are already successful in this field and discuss how Prue Leith…
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Check out this episode of "The Late Night Restaurant Show" where hosts Jay Ashton and Dominic Pedulla explore cutting-edge restaurant technology with special guest Stacey Sikorski from Incentivio. Stacey, hailing from the vibrant city of Saskatoon, shares how her company is transforming guest engagement through a comprehensive platform that simplif…
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The Science and Spirit of Witchcraft with Susan Slaughter
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Discover how a life touched by the paranormal from childhood led Susan to become a renowned witch and paranormal investigator. 🔮👻 Tune in to hear her incredible journey from seeing spirits to starring in television. You won't want to miss this magical episode! #WitchingHour #ParanormalInvestigator #SusanSlaughter #mysterycontrol…
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Join us on "The Late Night Restaurant Show" as we look into the transformative world of artificial intelligence in the restaurant industry with our special guest, Dave Dittenber. Dave, a seasoned restaurateur and operations expert, is at the helm of BYOD (Bring Your Own Data), a pioneering AI tech company that's reshaping how restaurants operate. W…
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Tremaine Emory is a designer and creative director who was at Supreme until late last year. He resigned alleging rampant racism at Supreme. We talk about what happened, why he left, and why he believed in putting images of lynchings on t-shirts. This is his first time talking publicly about what happened at Supreme. Important conversation. Learn mo…
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Next Stop MS | Snappy Sync Soiree and Firefly Tours, "Wild Card with Rachel Martin" from NPR, & 2024 Starkville "Weiner Dog" Derby
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Today, we’re swinging by Ridgeland to check out the 2024 Snappy Sync Soiree and Firefly Tours, at the Bill Waller Craft Center, May 16th through the 19th, we’ll also check in live with Germaine at the MPB Antique Showcase in Natchez, in addition to hearing her convo with Veteran NPR host Rachel Martin, around the launch of her new podcast "Wild Car…
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Ep 100 OG’s of Paso – Gary and Toby – Eberle Winery | Tobin James Wine Cellars
1:17:43
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🍇 Where Wine Takes You – Episode Highlights 🍷 Welcome to the 100th episode of “Where Wine Takes You,” a milestone celebration that takes us deep into the heart of Paso Robles wine country. In this special edition, host Adam Montiel is joined by two of the region’s legendary figures, Tobin James and Gary Eberle. Recorded in the captivating caves of …
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Ukrainian American author Larissa Babij reflects on life in Ukraine during the Russian invasion
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Larissa Babij is a Ukrainian American from Connecticut who has lived in Ukraine for almost 20 years. She is a writer, dancer and translator and now an author of the book, "A Kind of Refugee". The book tells the story of her personal experiences living in Ukraine during the Russian invasion. https://akindofrefugee2022.substack.com/…
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16: Mise En Place - Episode 1 - The Death Of Ramen In London - Ben's Epic Northern Foodie Voyage & Why Are We So Stingy With Herbs?
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Today we bring you our first episode of ‘Mise En Place’ a short conversation between Ben and Freddy celebrating all the wonderful things going on in the foodie world this week. From Ben’s epic foodie voyage up north for his new book ‘Peckish’ to the launch of his new book with Max's Sandwich Shop (and the launch party) to discussing Fred Siriex's n…
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Why Your Strategy Isn't the Problem - Episode 160
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Why Your Strategy Isn't the Problem 🌎 Virtual Marketing Experts | https://www.virtualmarketingexpert.com/ 📲 Follow on Virtual Marketing Experts on Social Media Facebook: @virtualmarketingexperts Instagram: @virtualmarketingexperts LinkedIn: https://www.linkedin.com/company/virtual-admin-experts/ --------- Let's dive into the common pitfalls of the …
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Amari "Monster" Marshall - I Dance For Beyonce
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Amari Marshall aka Amari Monster was a Dance Captain on Beyonce’s Renaissance World Tour. She danced beside the Queen night after night. She’s the person Beyonce chose to help Blue Ivy be ready for her part of the show. Amazing conversation about dance, working with Beyonce, working with Blue Ivy, working with Rihanna on the Super Bowl halftime sho…
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#155 - Mark Petrou talks to David Miller from Millers Fish & Chips - Past Masters
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Mark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Deep Fryer Cleaner 📮Join the Ceres email list to keep updated and get monthly offers. …
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#156 - Read The News with David Nicolaou & Stelios
1:23:18
1:23:18
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Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations -> Settlement Awarded in Uber Eats Facial Recognition Bias Case -> When Food Delivery Goes…
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#153 - Stelios talks to Mark Polley from John Dory's Group
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Stelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Super Absorbent Cloths 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your f…
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#154 - Kelly talks to Lauren Kellaway from Kellaway's Fish & Chips
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Kelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Curry Sauce 📮Join the Ceres email list to keep updated and get monthly offers. …
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Get acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and David Miller from Millers Fish & Chips. Download your …
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The Empowering Journey of a Seasoned Yacht Chef Turned Entrepreneur
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Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting industry and the inspiration that led to her entrepreneurial journey. She talks about the challenges of managing a high-pressure career on the high seas while simultaneously building a business. Addi…
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