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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.
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Risky or Not?

Don Schaffner and Ben Chapman

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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The Body of Evidence

Dr. Christopher Labos and Jonathan Jarry

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Vaping, dieting, seeing a chiropractor, taking omega-3 supplements… so many decisions to make, so much misinformation. Dr. Christopher Labos and Jonathan Jarry look at the body of evidence on these topics to tell you what’s solid, what’s iffy… and what’s crapola. The jingles, comedy, and bickering help the medicine go down.
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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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Pelvic Pain Natters

Karl Monahan & Tim Beames

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We are solely dedicated to improving the awareness, care, education and support around Chronic Pelvic Pain Syndrome and Chronic Prostatitis. This podcast is for patients, their loved ones and clinicians with an interest in male pelvic pain. In each episode Karl Monahan and Tim Beames (founders of Pelvic Pain Matters) will unpack key topics around this life altering, debilitating, poorly understood condition. We want to create hope and understanding for all of those who face the challenges of ...
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John Lopez and America’s Greatest Pitmasters and barbecue experts offer tips, stories and insight for everyone from casual weekend grillers to the most accomplished pit masters. Presented weekly by Texas Star Grill Shops, The Bite Meat Podcast’s interviews and expertise are among the most accomplished and respected in the barbecue game.
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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In Tick, Tick, Boom! Zac Stritch-Hoddle speaks with world-renowned researchers and medical professionals to better understand the mysterious link between tick bites and allergic reactions to mammalian products such as beef and pork. What starts with one doctor’s discovery in a small group of people in Sydney, Australia, goes on to implicate everything from vaccine development, cancer treatment, and a revolutionary change in our understanding of how allergies work.
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Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation ...
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Sounds of Science is a monthly podcast about beginnings: how a molecule becomes a drug, how a rodent elucidates a disease pathway, how a horseshoe crab morphs into an infection fighter. The podcast is produced by Eureka, the scientific blog of Charles River, a contract research organization for drug discovery and development. Tune in and begin the journey.
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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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RumiNation is a series of conversations with key influencers in the North American dairy and cattle industries. The discussions focus on topics such as animal welfare, management, profitability, productivity, longevity, and sustainability.
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Join intellectual phenomenon Dr. Jordan Peterson for enlightening discourse that will change the way you think. This podcast breaks down the dichotomy of life through interviews and lectures that explain how individuals and culture are shaped by values, music, religion, and beyond. It will give you a new perspective and a modern understanding of your creativity, competence, and personality.
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A deep dive into the world's greatest mysteries that were solved by science. Brought to you by Motherboard and staff writer Kaleigh Rogers. Hosted on Acast. See acast.com/privacy for more information.
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If you are overwhelmed with all of the conflicting information in nutrition this is the podcast for you. On this podcast, Dr. Adrian Chavez, who has a doctorate in nutrition and years of experience working with over 1,000 clients, helps to break down the science and practical application around popular topics in nutrition to help you make more informed decisions about nutrition and your health. Weekly episodes include research breakdowns of specific nutrition topics along with practical take ...
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Two Scaredy Cats

Stacie Combs & Kara Bischoff

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A mother and daughter duo talking about scary stories, cryptids, haunted things, and all things paranormal. We love to talk about scary places we've been or would like to go but are too scared, and finding spooky stories to share with listeners.
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TED is a nonprofit devoted to ideas worth spreading. On this video feed, you'll find TED Talks to inspire, intrigue and stir the imagination from some of the world's leading thinkers and doers, speaking from the stage at TED conferences, TEDx events and partner events around the world. This podcast is also available in SD video and audio-only formats.
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“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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The Mad Scientist Lab is always interested in the latest developments in technology, science, life, and whatever else we feel like talking about. Our goal is to keep the Lab Rats entertained and laughing. Sometimes nerds like to punch people, then come home and have intellectual warfare. Please take off your shoes before entering the lab.
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Quick Smart is the show that feeds you big ideas in bite-sized pieces. Get up to speed on some of the biggest issues from psychology, money, health, history, pop culture, in just 10 minutes. Tegan Taylor guides you through!
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Join 19Keys on 'High Level Conversations', the award-winning show elevating your mindset and value. In Partnership with the Earn Your Leisure network, this is the show where thought leadership meets empowerment. Each episode features luminaries like Billy Carson and Wallstreet Trapper, exploring topics from financial literacy to future tech, emotional intelligence to wellness. Our mission is to challenge, inspire, and ignite change. Be a part of this journey to reshape narratives and elevate ...
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It's Only Science

Discover Magazine

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"It's Only Science" is a podcast from the editorial team at Discover Magazine. Every episode, we get the band of nerds together to talk about science. We might discuss the news, play some games or just share something that blew our minds recently. We don't take ourselves too seriously, so join us and have some fun. After all, it's only science.
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Diet Science

Dee and Michael McCaffrey

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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What is climate change? What can I do to help stop climate change? In this brand new podcast series scientist and activist Dr. Ciarán O’Carroll (Extinction Rebellion) explains the science and answers the most frequently asked questions about climate change in a series of bite size podcasts. This podcast will answer all these questions and more in an accessible and entertaining way and turn you from a beginner into an expert!
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The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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The Maine Farmcast broadcasts weekly episodes that discuss relevant topics in the livestock world, interviews with key livestock business personalities, researchers, extension agents, and farmers.
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The Katie C Sawyer podcast is a reflection of the outdoors and our changing seasons. Curious about lifestyles within the outdoor industry? Katie is bringing guests to cover ranging topics from the offshore billfishing industry to bow hunting on our nation’s public lands. Looking for stimulating conversations revolved around the outdoors? We have specialized guests including, but not limited to: fishery scientist, professional freedivers, Lure aficionados, professional offshore photographers, ...
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The Moos Room™

University of Minnesota Extension

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Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
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These podcasts include interviews, talks and discussions involving Richard Schwartz, president of Jewish Vegetarians of North America (www.JewishVeg.com) and other Jewish Vegetarian leaders. Richard Schwartz can be contacted at president@JewishVeg.com. He has many articles and various taped presentations at JewishVeg.com/schwartz. Audio editing by http://h2opodcast.com/vsse.html
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Hosts Brent and Josh talk to guests from all over Southwest lower Michigan, sharing information and stories about the great outdoors. Topics and guests range from hunting squirrels, chasing steel, and catching bass. To Monster bucks catching coyotes, cooking wild game, and everything between
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Send us a Text Message. Is Red Meat Healthy? One one end of the spectrum we’ve got people telling us that it causes cancer and heart disease and should be avoided at all costs and then people on the other end of the aisle who say it is a superfood and we should build our diet around it. But what is the truth? In this episode of the podcast we are g…
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One of the most innovative and successful Pitmasters in the world, Aaron Franklin joins John Lopez for a conversation on all things barbecue. Franklin and Lopez discuss everything from smoke profiles, smoke flow, wood techniques, seasonings and under-appreciated things to put on pits and grills.By BiteMeat
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Watch 19 Minutes: https://www.youtube.com/watch?v=VhLTQO3iNRI&list=PLXa8HXFcKT97gK0SNwci8UcOiBMsEvwHY Are you ready to uncover the mind-blowing connection between endometriosis, diet, and holistic well-being? This must-watch episode dives deep into Kendall's personal journey battling excruciating pain, hospital visits, and the life-altering decisio…
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Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with traditional meat and most importan…
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Meat consumption continues to be high in both the US and the UK. Yet many governments advise reducing meat consumption, particularly red meat, due to both environmental and health concerns. In this episode, we delve into the sizzling world of meat alternatives. They promise sustainability, animal welfare, and better health. Buzzwords like "plant-ba…
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The Paris Olympics are less than a month away. The last games in Tokyo were one of the hottest on record, with more than a hundred athletes suffering heat-related illnesses. And France, the host of this year’s Olympiad, is no stranger to heatwaves – the country has seen 23 since 2010. So how are top athletes training their bodies to not only perfor…
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As authoritarian leaders challenge democratic institutions around the world, some people are questioning whether democracy is even the best political system. In a wide-ranging conversation, writer Bret Stephens and social entrepreneur Yordanos Eyoel discuss why democracy is still our best hope — and offer ways we can learn to disagree more effectiv…
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Join 19Keys Community 'High Lvl" today https://highlvl.19keys.com/ To watch the full episode https://youtu.be/se6rf8UxuVM and check the HLC Playlist https://www.youtube.com/watch?v=dUtFhp7cjZ4&list=PLXa8HXFcKT9638uGja6tpaEkjzJAj6cWS Join 19Keys on 'High Level Conversations', the award-winning show elevating your mindset and value. In Partnership wi…
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What does the body of evidence say on malaria? Your favourite travel destination may be a malaria hot zone: we discuss how to prepare. Plus: a strange FDA application to use MDMA to treat PTSD, and have statins been overprescribed? A Block: Malaria (0:58) History; the parasite’s life cycle; how many people are affected by malaria; symptoms; how to …
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As she steps down as the Green party’s first, and so far only, MP, Caroline Lucas tells Madeleine Finlay what it’s been like as the sole Green voice in parliament for the past 14 years, her hopes for her party in Thursday’s UK general election, and what she plans to do in her life beyond politics. Help support our independent journalism at theguard…
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Time to jump-start your week! With the 5th episode of The Acolyte in the books, the guys find new interest in the series with the reveal of a major character. America. Land of the free. Home of The Brave. What does it mean to be an American? Jared makes a major announcement, submitting his candidacy to run for The Oval Office!! #JaredLeigh2024 This…
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Dr. Jordan Peterson sits down with cybercrime expert and CEO of The Media Trust, Chris Olson. They discuss the key targets for cybercrime, dating and other online scams, what legislative measures for internet safety might look like, and the necessary sacrifice major companies need to make for a better digital ecosystem. Chris Olson is the CEO of Th…
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Join 19Keys Community 'High Lvl" today https://highlvl.19keys.com/ To watch the full episode https://youtu.be/se6rf8UxuVM and check the HLC Playlist https://www.youtube.com/watch?v=dUtFhp7cjZ4&list=PLXa8HXFcKT9638uGja6tpaEkjzJAj6cWS Join 19Keys on 'High Level Conversations', the award-winning show elevating your mindset and value. In Partnership wi…
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The term "planetary health" refers to the natural systems that are essential for the health and survival of the human population. A commission of leading scientists from 16 countries have developed a "flexitarian" type diet designed to optimize human health and environmental sustainability on Earth. Listen in this week as Dee explains the parameter…
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Dr. Don and Professor Ben talk about the risks of eating properly refrigerated 3-day-old fast food chicken tacos. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Carnac the Magnificent - Wikipedia Who Has The Worst Fast Food Leftovers? - YouTube FoodKeeper App | FoodSafety.gov…
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Join Kenny Troiano and his co-hosts, Nancy Troiano and members of the Breeders Academy, as they delve into the art of selective breeding and the development of new strains, discussing critical issues that impact breeders like yourself. In this episode of Bred to Perfection Live, we aim to address your questions and provide insights to propel you to…
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In this episode, a panel of Danville Community College administrators and instructors describe a relationship the Virginia-based school has established with Tyson Foods Inc. The school offers a specific technical training program that gives eligible students who complete the program a chance to move into technical maintenance jobs at a high-tech Ty…
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Are you low level or high level? Join https://highlvl.19keys.com/ Join 19Keys on 'High Level Conversations', the award-winning show elevating your mindset and value. In Partnership with the Earn Your Leisure network, this is the show where thought leadership meets empowerment. Each episode features luminaries like Billy Carson and Wallstreet Trappe…
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6-28-24 - Dr. Discusses a press release from USDA, a new FDA agenda for research, and a MN BAH FAQ document that has information about the response plan for MN. MN FAQ Document MN Department of Health request for PPE UMN Extension News USDA APHIS - Website FDA Updates Page MN Board of Animal Health - Website Questions, comments, scathing rebuttals?…
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The Maasai people have lived sustainably off the savanna for centuries, raising cattle for sustenance and income. Climate activist Dorcas Naishorua paints a picture of how the climate crisis is threatening their way of life — and calls for local and international support as they're forced to adapt to a changing environment.…
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Dr. Don and Professor Ben talk about the risks of eating a hotdog at a baseball game before the 5th inning. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Bad Religion (logo) | The Answer | The Bad Religion Page - Since 1995 Chatham Anglers | The Chatham Athletic Association | Cape Cod Baseball League Pawtucket Red Sox - …
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In this bonus podcast Karl Monahan reflects on pelvic floor dysfunction. He explores the treatment of trigger points. Why this can be helpful if applied correctly in the treatment of male pelvic pain conditions. What to be wary of when you have been told that trigger points cause your pelvic floor dysfunction. Here is the very detailed article on T…
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Dr. Gregg Rentfrow, University of Kentucky Meat Science Specialist, visited Maine to help with the Maine Meat Cutting School. While he was here, we sat down in my office to discuss what it takes to set up a commercial meat processing facility and what it takes to get setup processing animals for yourself and family. Gregg started out as a retail me…
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Dr. Jordan Peterson sits down with trauma surgeon and whistleblower, Dr. Eithan Haim. They discuss the Texas Children’s Hospital, their illegal continuation of gender affirming care, the pathology and lies attached to the treatments, and why Dr. Haim blew the whistle when so many in his field remain silent (or worse, lie). Dr. Haim is a General and…
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There's an invisible health threat right under our feet, says investigative journalist Yvette Cabrera. She digs into the pervasive problem of lead contamination in soil — a particular risk for children in cities — and shares her action plan to map urban soils and help create healthier communities.By Yvette Cabrera
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Obesity is a physiological condition that can be managed with the right education and treatment. In today's episode, Dr. Louis J. Aronne, a leading expert in obesity research, sheds light on the science behind weight management and obesity treatment. Dr. Aronne dives into groundbreaking weight loss medications. He also explores how lifestyle and ea…
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Psychologists usually expect ambivalence to be a driver of political apathy. But a new study appears to show a link between ambivalence in our views and the likelihood that we’ll support extremist actions. Madeleine Finlay speaks to the study’s co-author Richard Petty, professor of psychology at Ohio State University, to find out what pushes people…
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* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world. * Also why hot-and-fast always is his go-to. * Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.By BiteMeat
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As the world transitions away from fossil fuels, one of the biggest challenges is decarbonizing industrial processes that require consistent, reliable sources of energy to produce high-temperatures. Typically these processes run on fossil gas, but now thermal batteries offer a solution by using electricity to store renewable energy in the form of h…
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Whether you're singing in a karaoke room at 2am, or at a more reasonable time with a local choir, there’s something about singing without inhibiton that feels great. Our brains get this warm fuzzy feeling when we come together and sing as a group - and it turns out there's neuroscience that backs that up. So what are the health benefits for our bra…
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How will AI improve our lives in the years to come? From its inception six decades ago to its recent exponential growth, futurist Ray Kurzweil highlights AI's transformative impact on various fields and explains his prediction for the singularity: the point at which human intelligence merges with machine intelligence.…
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Dr. Don and Professor Ben talk about the risks of making lasagna in your mailbox. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Anybody remember laughter? Merch — Risky or Not? Kevin Budnik Tennessee Weatherman Shares Recipe for “Mailbox Lasagna” If I see a whole lasagna in the mailbox I’m taking it : r/USPS Special Delivery: Mailbox Lasagna - Bitter…
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Summary: In this conversation, Fly Navarro shares his passion for fishing and media. He discusses his background growing up in Palm Beach County and his experiences fishing in the Caribbean and Hawaii. Fly also talks about his transition to freelancing and creating content, as well as his involvement with the Blue Marlin World Cup. This part of the…
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