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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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Two Scaredy Cats

Stacie Combs & Kara Bischoff

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A mother and daughter duo talking about scary stories, cryptids, haunted things, and all things paranormal. We love to talk about scary places we've been or would like to go but are too scared, and finding spooky stories to share with listeners.
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The Body of Evidence

Dr. Christopher Labos and Jonathan Jarry

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Vaping, dieting, seeing a chiropractor, taking omega-3 supplements… so many decisions to make, so much misinformation. Dr. Christopher Labos and Jonathan Jarry look at the body of evidence on these topics to tell you what’s solid, what’s iffy… and what’s crapola. The jingles, comedy, and bickering help the medicine go down.
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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
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Sounds of Science is a monthly podcast about beginnings: how a molecule becomes a drug, how a rodent elucidates a disease pathway, how a horseshoe crab morphs into an infection fighter. The podcast is produced by Eureka, the scientific blog of Charles River, a contract research organization for drug discovery and development. Tune in and begin the journey.
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If you are overwhelmed with all of the conflicting information in nutrition this is the podcast for you. On this podcast, Dr. Adrian Chavez, who has a doctorate in nutrition and years of experience working with over 1,000 clients, helps to break down the science and practical application around popular topics in nutrition to help you make more informed decisions about nutrition and your health. Weekly episodes include research breakdowns of specific nutrition topics along with practical take ...
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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RumiNation is a series of conversations with key influencers in the North American dairy and cattle industries. The discussions focus on topics such as animal welfare, management, profitability, productivity, longevity, and sustainability.
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There's a LOT about dogs most humans don't know...and more about them that is yet to be uncovered. On The SubWOOFer, join a dog-mom-turned-dog-nerd as she goes beneath the bark to decode our dogs and unleash our humanity.
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation ...
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Agriculture Today

Kansas State University

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Agriculture Today is a daily program hosted by Shelby Varner and distributed to radio stations throughout the state. It features K-State agricultural specialists and other experts examining agricultural issues facing Kansas and the nation. Kansas State University has produced daily, ag-related broadcasts since KSAC radio first went on the air in 1924. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. K‑State Research and Extension is a short name for the K ...
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Risky or Not?

Don Schaffner and Ben Chapman

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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A deep dive into the world's greatest mysteries that were solved by science. Brought to you by Motherboard and staff writer Kaleigh Rogers. Hosted on Acast. See acast.com/privacy for more information.
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All things ovine, sheep farming and learning more about sheep and shepherding. Learn about breeding animals and being a sheep farmer. Want more content to help you sheep well? Subscribe now for subscriber only content! https://www.buzzsprout.com/954910/subscribe
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A podcast exploring biology, ecology, and introduced and invasive species around the world. We are interested in super neat science about nature, and how humans interact with the nature, wildlife, and the rest of our environment. We take a serious approach to research, and a less serious approach to the delivery, so we can all have a bit more fun along the way. In loving memory of Nicholas McCarney.
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Dive into the fascinating world of artificial intelligence with "Mind Meat Machine" - the podcast that brings you intimate, unscripted conversations with cutting-edge AI. Host Josh Auriemma, a tech industry veteran with a background in engineering and law, sits down with an advanced AI, to explore the intersection of technology, philosophy, and the human experience. From the mind-bending possibilities of consciousness uploading to the ethical implications of digital immortality, each episode ...
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Quick Smart is the show that feeds you big ideas in bite-sized pieces. Get up to speed on some of the biggest issues from psychology, money, health, history, pop culture, in just 10 minutes. Tegan Taylor guides you through!
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Plants VS Meat

Real Men Eat Plants

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Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the my ...
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“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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Maine Farmcast

University of Maine Cooperative Extension

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The Maine Farmcast features weekly conversations with experts from across the country sharing insights and advice for both new and seasoned farmers running operations of any size. Hosted by three livestock specialists from the University of Maine Cooperative Extension, the show brings you world-class expertise paired with practical advice about how to apply cutting-edge research to improve the efficiency and sustainability of your farming operation.
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What is climate change? What can I do to help stop climate change? In this brand new podcast series scientist and activist Dr. Ciarán O’Carroll (Extinction Rebellion) explains the science and answers the most frequently asked questions about climate change in a series of bite size podcasts. This podcast will answer all these questions and more in an accessible and entertaining way and turn you from a beginner into an expert!
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In Tick, Tick, Boom! Zac Stritch-Hoddle speaks with world-renowned researchers and medical professionals to better understand the mysterious link between tick bites and allergic reactions to mammalian products such as beef and pork. What starts with one doctor’s discovery in a small group of people in Sydney, Australia, goes on to implicate everything from vaccine development, cancer treatment, and a revolutionary change in our understanding of how allergies work.
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It's Only Science

Discover Magazine

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"It's Only Science" is a podcast from the editorial team at Discover Magazine. Every episode, we get the band of nerds together to talk about science. We might discuss the news, play some games or just share something that blew our minds recently. We don't take ourselves too seriously, so join us and have some fun. After all, it's only science.
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The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.
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These podcasts include interviews, talks and discussions involving Richard Schwartz, president of Jewish Vegetarians of North America (www.JewishVeg.com) and other Jewish Vegetarian leaders. Richard Schwartz can be contacted at president@JewishVeg.com. He has many articles and various taped presentations at JewishVeg.com/schwartz. Audio editing by http://h2opodcast.com/vsse.html
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Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living cultures in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, founder of The Physicians Committee, and other leading doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.
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Hosts Brent and Josh talk to guests from all over Southwest lower Michigan, sharing information and stories about the great outdoors. Topics and guests range from hunting squirrels, chasing steel, and catching bass. To Monster bucks catching coyotes, cooking wild game, and everything between
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Meat Up, Hulk Out

Nikesh Shukla/James Smythe

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Meat Up, Hulk Out is a podcast by Nikesh Shukla and James Smythe. In it, they will go to somewhere where meat is served and talk about some of the things that have made them angry/intrigued/bemused over the past couple of weeks. Sometimes they will have special guests on the show, as well. You should subscribe to this to find out if they ever do! They can be found on twitter @nikeshshukla and @jpsmythe.
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In this mind-bending episode of Mind Meat Machine, host Josh Auriemma and AI co-host ChatGPT explore one of the greatest mysteries of existence: time. Is time a fundamental reality, or is it merely an illusion created by our consciousness? Join us as we dive deep into the science, philosophy, and future technologies that shape our understanding of …
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Anticipation in the Grain Market Irrigation Technology Adoption Drought Degradation and Improvement 00:01:05 – Anticipation in the Grain Market: Dan O’Brien, K-State grain economist, gets today’s show rolling with a grain market outlook. Dan mentions reports that will be coming out soon and how he sees old crop sales. Dan O'Brien on AgManager.info …
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Dr. Don and Professor Ben talk about the risks from eating fish in the Olympic Village. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food Vision - Paris 2024 ‎Illness-Causing Fish Parasites (Worms) Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - Scienc…
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Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Grey Moran, award-winning journalist and staff writer at Civil Eats, where their writing focuses on climate change, the food system, public health, and environmental justice…
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Strategic Risk for Farmers and Ranchers Kansas Landowner Conference Understanding Composting 00:01:05 – Strategic Risk for Farmers and Ranchers: Beginning today’s show is Brady Brewer, K-State associate professor in agricultural economics, to talk about long-term strategic risk in operations and what can help prepare managers to withstand unplanned…
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Send us a Text Message. Soy is one of the most widely misunderstood foods. There are a variety of claims regarding the health effects of soy. It disrupts female hormones, feminizes men, increases risk of cancer, is inflammatory, and more... But what does the actual science show? In this episode of the podcast we are going to discuss the evidence fo…
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Our solar system is very stable. Planets, dwarf planets, asteroids, and comets go forth in their orbit without trouble. But it won't be like this forever. The future of the solar system will have major changes in the Sun and in the planets. We spoke with astronomer Dr Jon Zink to cast our mind's eye far into the future and explore the end of the so…
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One of the most popular foods in the world is causing cancer. The average American eats almost 60 pounds of it every year. Red meat. Whether it's a hamburger or steak, red meat is strongly linked to cancer. The World Health Organization classifies it as a class 2a carcinogen, putting it in the same category as scores of hazardous chemicals and othe…
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Reporting Changes to FSA Adoption of Methane Reducing Feed Additive in U.S. Feedlots Research Cattle Operation Moving Locations 00:01:05 – Reporting Changes to FSA: Kansas FSA outreach coordinator Candi Ketterel kicks off the show with why producers would need to contact FSA to update their records. We are also joined by USDA’s Gary Crawford and K-…
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Amber Quann (CEO and Head Trainer at Summit Dog Training) expertly addresses the hot topic of dog parks and other off-leash adventures in this conversation with me. We explore the place and purpose of environments like dog parks and how to evaluate whether they best suit you and your dog's needs, as well as best practices for working toward success…
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Dr. Don and Professor Ben talk about the risks from swimming in the Seine during the 2024 Olympics. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Olympic Marathon Swimming | Paris 2024 Olympics Three German swimmers fall ill after Olympic races in the Seine | AP News Triathlon - Wikipedia Why Olympic athletes may be getting sick…
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On this episode of the Maine Farmcast, I am joined by Dr. Jeff Lehmkuhler, Extension Professor and Beef Specialist for the University of Kentucky. Jeff discusses his diverse background in agriculture and some pertinent research results from his recent research in accessing the efficacy of different types and routes of administration of common cattl…
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Lime for Wheat and Alfalfa Production Kansas Wheat Variety Publications More Corn Silage, Less Alfalfa Hay 00:01:05 – Lime for Wheat and Alfalfa Production: K-State soil fertility specialist, Dorivar Ruiz Diaz, starts today’s show with reminders about the importance of liming fields especially for wheat and alfalfa. Liming Soils for Optimum Wheat P…
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At DNA Genetics, the health of our multiplication herd is of utmost importance. Recently, large strides have been made to provide our customers with the best possible product in our L241 female. In this podcast, hear from Dr. Matt Ackerman, director of health for external multiplication, on these specific improvements and their impact on production…
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A middle-aged man was able to fully reverse erectile dysfunction after decades by changing his diet. We present the remarkable case and the foods that help ED with Dr. Robert Ostfeld. He is the Director of Preventative Cardiology at Montefiore Health System. The New York-based cardiologist joins "The Weight Loss Champion" Chuck Carroll on The Exam …
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The impact of omega-3 fatty acids on chronic disease risk has been a topic of considerable interest and research. The VITAL trial, which assessed the effects of vitamin D and omega-3 supplements on various health outcomes, including cardiovascular disease and cancer, provided insightful findings. Additionally, numerous other supplement trials have …
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In this mind-bending episode of Mind Meat Machine, host Josh Auriemma and AI co-host ChatGPT dive deep into the fascinating world of simulation theory. Are we living in a genuine reality, or could our entire existence be a sophisticated computer simulation? Join us as we explore the philosophical foundations, scientific evidence, and mind-boggling …
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Livestock Product CPI and Retail Price Wheat Stripe Rust Research Frogs Around Kansas 00:01:05 – Livestock Product CPI and Retail Price: A cattle market update from Livestock Marketing Information Center’s director Tyler Cozzens begins today’s show. Tyler gives a market recap and talks about the consumer price index and retail meat prices. LMIC.inf…
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Dr. Don and Professor Ben talk about the risks from eating fruit and vegetables washed with cleaning vinegar. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 628. Washing Produce in the Dishwasher — Risky or Not? Great Value Cleaning Vinegar All-Purpose Cleaner, 64 fl oz - Walmart.com Ingredient Disclosure - Great Value Cleaning Vinegar All Pur…
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Why Our Birds Need Extra Attention at this Time of Year When do our birds require the utmost care and consideration? The answer is during the molt. This crucial period is marked by significant stress as birds undergo a complex process of feather renewal, muscle replenishment, and bone repair. Both cocks and hens experience this challenging phase, m…
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Several companies across several continents are blazing a trail to a future cultivated meat market for consumers. They have, invariably, run into slippery slopes and rock slides. One company that has run into fewer obstacles is Australia’s Vow. Adding a tablespoon of showmanship to a gallon of hard-core R&D, and remaining dedicated to not just nove…
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Get in touch to share sheeping stories or questions anytime! Patience is a virtue and in this episode we explore how patient we might need to be when breeding maiden ewes - lots of lessons here for me! Support the Show. Want more! Want to show us some sheep love? Sign up for extra content via our sheep supporters tab ! https://www.buzzsprout.com/95…
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Here's some food for thought! 🎙️ A Deep Dive with Igor Gorlatov 🥦🥩 In this eye-opening episode, we sit down with Igor Gorlatov to unravel the complexities of modern food choices. From the latest health trends to ethical debates and environmental impacts, Igor brings fresh insights and bold perspectives. Whether you’re a committed vegan, a dedicated…
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Grain Market Discussion Western Kansas Field Days Cool Temps and Wet Weather 00:01:05 – Grain Market Discussion: Dan O’Brien, K-State grain economist, kicks off today’s show with a grain market outlook. He recaps what was discussed at the Risk and Profit conference and why markets are described as comfortable. Dan O'Brien on AgManager.info 00:12:05…
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Dr. Don and Professor Ben talk about the risks from eating moldy food on a flight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Crosby, Stills, Nash & Young – Helpless Lyrics | Genius Lyrics Delta Flight Diverts Plane After Serving Contaminated Food | Inside Edition Flight diverted to JFK after passengers served spoiled food: Delta Photos of Delta A…
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Did you know that Dayton, Ohio is said to be home of one of the largest vampire covens outside of New Orleans? Yeah we live in Ohio, right down the road from Dayton and has no idea! Join us as we dive into an old cold case from 1994 that involves vampires, the occult and an unsolved murder! Do you think vampire exist today let us know! Don't forget…
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Did you know that trial attorneys work to protect farmers against harms they experience from the use of agricultural chemicals? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Daniel Hinkle, J.D., lawyer, lobbyist and Senior State Affairs Counsel at the American Association for Justice. Hinkle desc…
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On this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the founding story of ZBiotics, and how a few connections were made along the way. Learn more about ZBiotics at https://zbiotics.com The Cultured Meat Symposium is coming to Sunnyvale, California on September 12-13, 2024. Le…
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Wheat Performance Tests, Part 1 Wheat Performance Tests, Part 2 Cicada Killer Nests 00:01:05 – Wheat Performance Tests, Part 1: K-State crop performance test coordinator, Jane Lingenfelser, starts today’s show with two segments to review the 2024 wheat performance tests in Kansas. In the first segment she discusses how the growing season faired for…
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Sarah Stiles (certified dog trainer and behavior therapist, Summit Dog Training) opens my eyes about what canine enrichment really means. We talk about how everything outside of primary needs for survival is considered enrichment, what enrichment can look like based on our dogs' unique ancestry, and how intentional enrichment can help them cope wit…
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On the this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Brad Heins, Professor of Dairy Management at the University of Minnesota. The conversation focuses on the dairy research that is being conducted at the…
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When you fall asleep do you dream of falling Tetris pieces? There’s a name for this – the Tetris Effect. Scientists have been investigating its use in boosting creativity and productivity and brands are trying to figure out how to monetise it. So just how malleable does playing video games make our minds? And is it possible for companies to use thi…
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Farmers and Ranchers Protecting Their Assets Protein Supplementation for Cattle Yogurt Health Claim 00:01:05 – Farmers and Ranchers Protecting Their Assets: Roger McEowen, K-State and Washburn law professor, starts today’s show by mentioning legal scenarios that agriculture producers could encounter when it comes to protecting themselves and their …
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Send us a Text Message. On this episode of the podcast we have a Q and A episode we are covering 3 popular topics. 1) The personalized nutrition company ZOE 2) Nutrigenomics and whether we should use our genes to determine what to eat 3) The science of cold plunging Research on cold exposure: Cold Water Immersion and Recovery Cold Exposure and Musc…
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In this special episode of the Protein Production Technology International podcast, Michelle Kuzio, Product Manager for North America at Xylem Laboratory Solutions, and Pedro Braun Streb, Deputy Sales Manager for Europe at Gerhardt, discuss their companies' roles in advancing lab solutions and protein analysis. Michelle highlights Xylem’s partnersh…
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Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Wate…
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Fins, Fur and Feathers: Bats in Kansas Sheep and Goat Meat Product Preferences Economics at the Dairy 00:01:05 – Fins, Fur and Feathers: Bats in Kansas: Another episode of Fins, Fur and Feathers with K-State’s Drew Ricketts and Joe Gerken begins the show for today. The pair talk about bats in Kansas, how to exclude them and the concerns they carry.…
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Discover how a plant-based diet can benefit people with type 1 diabetes. Dr. Brian Carlsen of the Mayo Clinic and dietitian Lauren Plunkett from Mastering Diabetes both have type 1 diabetes. They discuss how they've been able to reduce their insulin needs in half by changing their eating habits. They join "The Weight Loss Champion" Chuck Carroll on…
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In the realm of nutrition science, few topics have sparked as much debate and evolution in understanding as the impact of dietary fat on cardiovascular health. Dr. Alice Lichtenstein, a renowned expert in nutrition and cardiovascular disease, brings clarity to this complex field. Her extensive research at several prestigious institutions has been p…
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Merch — Risky or Not? Mason–Dixon line - Wikipedia Rocky Mountain National Park (U.S. National Park Service) Amazon.com : Teacher Created Resources Colorful United States of America Map Chart : Office Products Map of Canada, 200 Pieces, Eurographics | Puzzle Warehouse Nunavut - Wikipedia Lawrence Goodridge | Food Science William (Bill) Hallman | Li…
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In this episode of the Protein Production Technology International podcast series, we dive into the dynamic world of research financing for fermentation R&D. Our guests include Wendy Goodson, Vice President of Business Development (Government) at Ginkgo Bioworks, Sharyn Murray, CFA, Senior Manager of Investor Engagement & Financing at The Good Food…
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