Welcome to Medora Reads Podcast where students talk books! Cover art photo provided by Karim Ghantous on Unsplash: https://unsplash.com/@kdghantous
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The Wisdom Chain is a concept developed by Dick Anderson, the founder of Cadet Manufacturing. It's a philosophy that served him well in his time as a businessman; now, he's sharing that concept with us. Join the Theodore Roosevelt Medora Foundation as we share highlights from the first annual Wisdom Chain Day in Medora—and get ready to grow!
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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The Iowa Traveler will take you through the state of Iowa. Sara Broers is a blogger turned author. You can follow Sara at Travel With Sara and read her book, 100 Things To Do In Iowa Before You Die. Take a road trip through Midwest Road Trip Adventures as Sara wrote the Iowa chapter. Enjoy the fun of exploring Iowa, there's always something new around every bend in the road.
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Encore: Marcus Samuelsson on Music, Food Memories, and Making a Difference
30:40
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Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of ti…
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Encore: Let's Do Dinner with Antoni Porowski
32:51
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As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importan…
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This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Hom…
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On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and …
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Encore: Duff Goldman on Crispy Cookies, Cake Baking Basics, and Cooking with Kids
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47:02
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Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship, talks with Martie Duncan about everything from teaching them to cook to the meat cake at his wedding and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up and his new kids cookbook, Super Good. And of cours…
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Richard Blais on Sandwich Theory, Fried Mayo and The Perfect Confit
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This week, on the Season Finale of Homemade, host Sabrina Medora is joined by Season 8 Top Chef winner -- and mentor on Fox’s new Gordon Ramsey show Next Level Chef -- Richard Blais! Hear Richard discuss his dream Christmas meal and the most useless tool in every home cook’s kitchen. Plus, an amazing hack for chicken wings and how he’s dealt with a…
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Chef José Andrés on Paella, Philanthropy and Mastering Your Fire
36:20
36:20
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This week on Homemade, host Sabrina Medora is joined by a true force of positivity in the culinary world. Chef José Andrés is known just as much for his generosity as he is for his recipes: Through founding World Central Kitchen, José and a dedicated team are able to arrive quickly in areas where natural disasters have occurred to cook and deliver …
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Holiday Kitchen Advice from Padma Lakshmi, Dorian Hunter, Nadiya Hussain, Daniel Boloud, and Anne Byrn
44:22
44:22
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This year, we can welcome people safely into our homes more for the holidays than we could in 2020. So as you prepare your holiday menus, check in with some of the food world’s best talents and get some help! Join MasterChef winner Dorian Hunter, Cake Mix Doctor Anne Byrn, world-renowned chef Daniel Boulud and Great British Bake-Off winner Nadiya H…
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Pati Jinich on Food Culture at the Mexican Border
36:07
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From a career as a political analyst to becoming a James Beard Award winner, Pati Jinich has brought her heritage to millions through a series of cookbooks and her Emmy-nominated PBS program Pati’s Mexican Table. On today’s episode of Homemade, host Sabrina Medora welcomes Pati to discuss La Frontera, a new PBS docu-series where she educates viewer…
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Poppy O’Toole and Chitra Agrawal on Potatoes, Pickles, and Everything in Between
55:14
55:14
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On this week’s episode of Homemade, host Sabrina Medora chats with two women who are blazing trails for home cooks everywhere! First, UK TikTok sensation and Michelin-trained entrepreneur Poppy O’Toole discusses her fast rise to fame as the self-proclaimed “potato queen,” and how losing a job turned into gaining worldwide acclaim within the food sp…
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Homemade Presents: Biscuits & Jam: Ree Drummond’s Pioneer Potluck
39:30
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While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to popular author and Food Network personality Ree Drummond about life on her Oklahoma cattle ranch, her daughter’s recent wedding, becoming a fos…
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On this week’s episode of Homemade, host Sabrina Medora welcomes country music star and culinary icon Trisha Yearwood to discuss her latest cookbook, the perfect kitchen-music playlist, how she defines “comfort food” and sweet treats like banana split nachos! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Chef Daniel Boulud on Holiday Meal Prep and Entertaining at Home
32:26
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On this week’s episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won’t soon forget! Chef Daniel and Homemade host Sabrina Medora also dive into how to manage your guests’ dietary restri…
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Cake Mix Doctor Anne Byrn on Rethinking Dessert
39:25
39:25
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It’s the age-old question of what’s better: From scratch or from a box? This week’s guest on Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host Sabrina Medora chats with New York Times best-selling author Anne Byrn about game-changing cookie advice, her upcoming book A New Take On C…
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Homemade Presents: Biscuits & Jam: Erin and Ben Napier’s Home Town Pride
40:52
40:52
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While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alaba…
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Home Cooking and Heritage with Chefs Byron Gomez and Maria Mazon from Top Chef Season 18
54:14
54:14
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On this week’s episode of Homemade, host Sabrina Medora chats with two of Top Chef’s brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new goals for himself in the culinary world, and his ultimate comfort food. Then, Chef Maria Mazon joins Sabrina to…
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Reclaiming Your Roots with Padma Lakshmi and Uzo Orimalade
59:09
59:09
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Even the most experienced homecooks can feel intimidated when it comes to recreating a prized recipe from their heritage, or that of others. On this week’s episode of Homemade, to discuss this struggle and how to overcome it, are two women who have championed their own roots in the kitchen, and thus, have inspired millions: First, host Sabrina Medo…
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Let’s Do Dinner with Queer Eye’s Antoni Porowski
32:29
32:29
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As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importan…
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Martie’s Favorite Tips & Tricks with Guy Fieri, Andrew Zimmern, Justin Warner and More!
27:57
27:57
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Whether it’s cookies, cakes, chicken or spices, it’s time to up your game! On this week’s episode of Homemade, host Martie Duncan revisits the cooking tips and baking tricks she’s gathered from from interviewing some of the most well-known chefs out there: Guy Fieri, Andrew Zimmern, Carla Hall, Justin Warner, Dorie Greenspan, Duff Goldman and Aarti…
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This week, Homemade is sharing an episode of a podcast called Mystery Recipe, a show for young audiences all about the magic of food. Mystery Recipe is a kid's podcast about cooking from America’s Test Kitchen Kids that is jam packed with trivia, stories and science. On this episode, we guess this week’s theme with Henry, our brand new Official Ing…
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Mary Ann Esposito on Artichokes, the Perfect Cheese and All Things Italian
47:03
47:03
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As she approaches nearly 30 seasons on public television, author and chef Mary Ann Esposito has brought the tastes and traditions of each distinctive region of Italy into our homes via America’s longest-running cooking show, Ciao Italia. This week, Homemade host Martie Duncan chats with Mary Ann about how her long, influential career came to be, as…
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Daniel Gannarelli on the Wisdom Chain in Medora and on the Hockey Rink
20:14
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TRMF Development Team Member Daniel Gannarelli shares how the Wisdom Chain philosophy is applied in Medora, how it's changed his approach to coaching hockey, and how he's seen it change lives around him. Recorded on Wisdom Chain Day in Medora, ND on June 15th, 2021.By TR Medora Foundation
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Encore: Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious
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From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh s…
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Gerald Sharon on the Key to Unlocking Your Preferred Future
46:53
46:53
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Pastor Gerald Sharon shares advice for unlocking your potential in life by first examining your "why." Delivered at Wisdom Chain Day in Medora, ND on June 15th, 2021. Includes content from: https://www.ted.com/talks/simon_sinek_how_great_leaders_inspire_action?language=enBy TR Medora Foundation
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MasterChef Judge Joe Bastianich and Season 10 Winner Dorian Hunter
44:17
44:17
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44:17
On this week’s episode of Homemade, host Martie Duncan digs into all things MasterChef! First, she’s joined by judge, author and restaurateur Joe Bastianich to hear how MasterChef has influenced cooking and foodie-ism in America. Then, Season 10 MasterChef winner Dorian Hunter stops by to offer advice for holiday cooking as well as tips for homecoo…
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Successful entrepreneur and TRMF Board of Directors member Laurel Nelson shares the Code of the West: ten steps inspired by cowboy culture to help us all live better lives. YouTube videos referenced: "Gathering Remnants: Tribute to the Working Cowboy" https://youtu.be/BvC0sOOml0E "Cowboy Code" https://youtu.be/ZlrhzuZJBeY…
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Nadiya Hussain on Winning The Great British Bake-Off and Keeping Things Easy
39:53
39:53
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Homemade host Martie Duncan is joined this week by previous winner of Great British Bake-Off Nadiya Hussain, who shares her insight that baking can be done simply with an oven, some dough and your hands. She also dishes about her new book, how she entered the world of culinary television by battling her anxiety, and some delectable cake and donut r…
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Former Governor of North Dakota and U.S. Secretary of Agriculture Ed Schafer offers his perspective on character-based leadership and shares stories from his career in North Dakota, Washington D.C., and Medora. Audio recorded on June 15th, 2021 at Wisdom Chain Day in Medora, ND.By TR Medora Foundation
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Growing Ingredients at Home with Zac Posen and Candice Walker
46:03
46:03
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Whether you’re talking tomatoes or turmeric, homecooks can benefit greatly from growing ingredients at home. And the best part is you don’t need to have a huge yard or a green thumb to do so. Today, Homemade host Martie Duncan is joined by two guests who swear by the ability to throw in a spice or a veggie at a moment’s notice from their own hard w…
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Delicious Vegan Ideas with Jessica Seinfeld and Kelsey Riley
51:09
51:09
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We’re learning more and more about the health benefits of a plant-based diet, but where do we start? Homemade host Martie Duncan is joined today by two guests who can shed some light on the ease, ingenuity and cost-effectiveness of eating vegan, even if it’s just once a week! Philanthropist, mom, author and home cook Jessica Seinfeld talks about he…
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Randy Hatzenbuhler on the Wisdom Chain Philosophy
33:42
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TRMF President Randy Hatzenbuhler delves into Dick Anderson's Wisdom Chain philosophy, and how it applies beyond the world of business. Plus, he shares his Seven Steps to Success. Audio recorded on June 15th, 2021 at Wisdom Chain Day in Medora, ND.By TR Medora Foundation
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Homemade Presents: PROOF from America's Test Kitchen
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This week, Homemade is sharing an episode of a podcast called PROOF from our friends at America's Test Kitchen. PROOF is a podcast that takes us into the curious, unexamined corners of the food world, and in this episode they ask: Do burgers need ketchup? The birthplace of the burger, Louis’ Lunch, doesn’t think so. The family-run business has main…
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Ayesha Curry on Rasta Pasta, Pantry Prep and Pancake-Battered Shrimp
28:30
28:30
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Best-selling cookbook author and social media influencer Ayesha Curry brings her unique backgrounds of Asian and Jamaican heritage to meal time. On top of being an entrepreneur, restaurateur and busy mom, she and her husband (NBA All-Star Stephen Curry) have also founded Eat. Learn. Play., an organization committed to ensuring children have nutriti…
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Maneet Chauhan on Competition, Making Indian Food at Home, and Always Learning
35:09
35:09
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Chopped judge Maneet Chauhan was an executive chef at several big city restaurants in the United States before settling in Nashville, opening several equally unique dining experiences that mix Southern comfort food with her distinct, Indian flair. Now as the winner of Food Network’s 2021 Tournament of Champions, Maneet joins Homemade host Martie Du…
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Ray Lampe a.k.a. “Dr. BBQ” Answers Your Barbecue and Grilling Questions
48:31
48:31
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As grilling season is upon us and we can safely begin to gather with friends and family again, Homemade host Martie Duncan welcomes pitmaster, author and television personality Ray Lampe -- known as Dr. BBQ -- to discuss the difference between grilling and BBQ, as well as tips for finding the best ground beef at your local supermarket. Then, Martie…
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Sara Moulton On Repurposing Leftovers, Rethinking Prep Time, and Pioneering Food Television
39:09
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One of Food Network’s first breakout stars in the late 1990’s thanks to the program Cooking Live, Sara Moulton is a staple of culinary television. Now the host of Sara’s Weeknight Meals on PBS, she’s an accomplished author of cookbooks like Home Cooking 101: How to Make Everything Taste Better. On today’s episode of Homemade, Sara joins host Martie…
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All About Biscuits with Chadwick Boyd, Scott Peacock and Karl Worley
1:02:35
1:02:35
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Flaky or fluffy? Rolled or dropped? Ham or jam, in the middle? Biscuits are a treasured, time-honored part of our table, but personal and specific to everyone’s individual tastes or family history. Today, Homemade host Martie Duncan is joined by three “biscuit bosses” -- Karl Worley, Scott Peacock and Chadwick Boyd -- who will share their tips, exp…
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Andrew Zimmern On Gathering with Family and Growing Where You’re Planted
37:11
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No matter which of his popular TV programs he’s worked on -- from the Travel Channel’s Bizarre Foods to MSNBC’s What’s Eating America? -- chef Andrew Zimmern has always found comfort in sharing meals with families. His latest show, Family Dinner (streaming now on Discovery Plus), centers around how Americans with different backgrounds and cultures …
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Homemade Presents Biscuits & Jam: Cheetie Kumar’s Culinary Journey
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While we are busy recording new episodes of Homemade, check out this episode from Biscuits & Jam from Southern Living. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurat…
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Yeardley Smith on Cooking for Fun, Favorite Recipes, and the Gift of Lisa Simpson
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33:17
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For three decades and counting on The Simpsons, Yeardley Smith has voiced the smart and compassionate middle-child Lisa, who became a vegetarian early in the show’s history thanks to a little help from Paul and Linda McCartney. Aside from life as an animated kid, Yeardley has been busy in her kitchen with the Instagram/YouTube series Oil & Water, a…
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The Boy Who Harnessed the Wind - Epilogue
18:49
18:49
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Ms. Sandefur reads the Epilogue of The Boy Who Harnessed the Wind by William Kamkwamba and Bryan Mealer.
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Tia Mowry on Pig Roasts, Pickle Juice, and Putting Your Health First
31:39
31:39
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In the public eye from a young age as a child actor, Tia Mowry worked hard in the kitchen long before she and her twin sister Tamera scored their big break in the early 90’s on TV’s Sister, Sister. In recent years, Tia has turned that love for feeding her family into hosting her own Cooking Channel program as well as a YouTube series offering delic…
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Celebrating Mother’s Day with Zarela Martinez and Friends
44:54
44:54
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With Mother’s Day coming up, Homemade host Martie Duncan chats with Masterchef judge Aarón Sánchez and his mother -- restaurateur and author Zarela Martinez -- about Mexican cooking and how she influenced his culinary career. Plus, we’ll hear from Aarti Sequeira, Adam Richman, Carla Hall, Duff Goldman, Rodney Scott and Michael Symon, each with fun …
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Leslie Jordan On Chicken Salad and Choosing Happiness
35:31
35:31
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Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn Singin’ on Instagram during the pandemic has introduced his Southern charm and down-home personality to a whole new g…
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Homemade Presents: Come On Over….We’re Talkin’ Munchie Mayhem!
1:08:30
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While we are busy recording new episodes of Homemade, check out this episode from Come on Over: A Jeff Mauro Podcast. It’s a jam-packed episode where Jeff and Emily dive head first into the world of food fails, aka MUNCHIE MAYHEM! Dr. Jeff puts on his culinary stethoscope to diagnose common and not-so-common food mistakes ranging from overcooking p…
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Jeff Mauro On Chicken Vesuvio, Chicago Eats and The Importance of Good Ice
32:28
32:28
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Jeff Mauro’s Season 7 win on Food Network Star helped launch his own show based on his unofficial but well-deserved title, Sandwich King. His dynamic approach to everything from sliders to grilled cheese charms viewers of The Kitchen, and helped him win the South Beach Burger Bash in 2013. On today’s show, Homemade host Martie Duncan catches up wit…
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The Boy Who Harnessed the Wind - Chapter Fifteen, Part Two
21:25
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Ms. Sandefur reads the last chapter in The Boy Who Harnessed the Wind by William Kamkwamba and Bryan Mealer, Chapter Fifteen-Part Two.
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The Boy Who Harnessed the Wind - Chapter Fifteen, Part One
7:48
7:48
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Ms. Sandefur reads The Boy Who Harnessed the Wind by William Kamkwamba and Bryan Mealer, Chapter Fifteen-Part One.
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