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Hi, I am Melissa, the Insurance Exam Queen. I’m the most requested Exam Prep Instructor in the U.S. and have helped thousands of people pass their Property & Casualty and Life & Health insurance exam with ease. With a long string of ONLY 5 star reviews, I’ve become known for my casual and simple teaching style, and my students love the fun memorization techniques, charts, graphs and other visual aides I use to help you understand the material. Most of my students pass their 1st or next time ...
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This podcast will share insights into the lives of public safety professionals who play a crucial role in society, often putting their own lives on the line to ensure the safety and well-being of their communities. Throughout the series, I'm sure you'll discover unique stories and motivations from each guest who bring their perspective and experiences to showcase the various reasons why they commit their lives to protecting others. I look forward to hearing these inspiring stories and learni ...
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How To Be Queer!

Alex Vaughan and Kim Salvaggio

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Ever wonder what happened to the kids in the 90’s that could never get out of the closet...maybe trapped in there with old field hockey sticks and uniforms? Stories of flannels and baby white tank tops? Maybe a few “oops, I swear I was just tipsy stories..." It’s mid-life and you finally get the courage to say the words...yep, I’m queer… now what?! Welcome to a podcast about midlife and FINALLY out of the closet! Meet Alex, a human who finally got the words, non binary and transgender, at 40 ...
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish. Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the…
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Send Gary a Message The Human Services Alternative Response Team (HART) is a joint program of Albemarle County Department of Human Services, Albemarle County Fire Rescue, Albemarle County Police Department, and Partner for Mental Health. Launched in July 2023, HART's purpose is to respond and follow up on emergency calls that are mental health and/…
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This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…
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Lance breaks down the Reds series clinching win over the St. Louis Cardinals. He talks about Hunter Greene's performance and emergence as an ace. He also does the usual Down on the Farm, On this Date in Reds History, and Birthday Best. Podcast presented by Tickets For Less.Enter code: LANCE for 10-percent off your next purchase at TicketsForLess.co…
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Lance breaks down the Reds 6-1 victory over the St. Louis Cardinals. He replays his conversation with Tejay Antone from the Inside Pitch, a from the archives segment as well as the normal Down on the Farm, This Day in Reds History, and Birthday Best. Podcast presented by Tickets For Less.Enter code: LANCE for 10-percent off your next purchase at Ti…
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This week, we’re back at Rockwater, Hove talking LIVE with Melissa Hemsley, food writer of six best-selling cook books, including her latest, the Sunday Times bestseller, Real Healthy. A delicious reminder of how to unprocess our diet with easy, everyday recipes, the book is an antidote to ultra processed foods. Gilly chats to Melissa about everyda…
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Lance talks Bengals training camp with Richard Skinner, Skyline Chili Crosstown Showdown (High school football) with Tom Gamble, Little League baseball with Hamilton West Side Manager Ken Coomer, stories from Bengals training camp and Lance takes your calls about places to stop in the Cincy/NKY area for a sweet treat.…
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This week, we’re going back to London, 2002, a time before pomegranate molasses, when Nigella and Jamie were first on the telly and Ottolenghi had yet to chuck his flavour bombs into the salad bowl of British cuisine, to the publication of the very first Diana Henry book, Crazy Water, Pickled Lemons. Click here for Gilly's previous chats with Diana…
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The Reds get rained out so Lance gets called in from the bullpen early for an impromptu edition of Sports Talk! He discusses the Reds at the deadline, goes down on the farm, and looks at this date in Reds history. Podcast presented by Tickets For Less Enter: Lance for 10-percent off your next purchase at TicketsForLess.com…
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This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy. Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first published in 2015 and now reissued in 2024. It’s the …
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Send Gary a Message I had the pleasure of interviewing my dad again! Please note that this interview took place on Wednesday, July 10, 2024, prior to the attempted assassination of former President Trump, days later. Here are some links of topics mentioned in the show: What's Inside the Secret Service Headquarters?: https://youtu.be/8lI1Z0_UwCE?fea…
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