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Ben Tish: Mediterra

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Manage episode 435490526 series 3504953
Content provided by Gilly Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gilly Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish.


Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the whole Mediterranean – north, south, east, west to bring us the flavours that Greece has in common with France, Lebanon with Spain, Turkey with Egypt.


Head over to Gilly's Substack for more of Ben, including a recipe from the book.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

230 episodes

Artwork
iconShare
 
Manage episode 435490526 series 3504953
Content provided by Gilly Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gilly Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish.


Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the whole Mediterranean – north, south, east, west to bring us the flavours that Greece has in common with France, Lebanon with Spain, Turkey with Egypt.


Head over to Gilly's Substack for more of Ben, including a recipe from the book.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

230 episodes

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