show episodes
 
Artwork

1
Midwest AF

Liz Woods / Jen Liss

Unsubscribe
Unsubscribe
Monthly+
 
We're Liz & Jen, two Kansas gals navigating the Pacific Northwest with our midwestern (and sometimes, not-so-midwestern) sensibilities. We're here to tell you our Midwest AF perspectives and observations about all the fun and oddities that come our way. Join this podcast for quirky conversations and observational comedy about the weird things happening in and around our current home in Portland, Oregon.
  continue reading
 
Artwork
 
Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discovery ...
  continue reading
 
Late2Work is a voice against fuckery and stubbornness, and an open-minded home for the PC and the Problematic alike. We focus on the intersection of Race, Culture, Relationships and occasionally Politics and how we all can do things a little differently to be better. A native Masshole met a Midwest transplant via Criagslist who invited him to come "just talk" in an old factory in Rhode Island. The rest is history...or at least it's recorded. Take a listen.
  continue reading
 
Artwork

1
Koboei + Britt

Koboei +Britt

Unsubscribe
Unsubscribe
Monthly
 
Meet Koboei and Britt. Two Los Angeles transplants from the Midwest growing up and experiencing being black in LA. Giving their opinions on a wide spectrum of topics; chopping it up and keeping it real.
  continue reading
 
Loading …
show series
 
What are you favorite Midwestern holiday traditions? And what holiday traditions are specifically Midwestern? In this festive episode of Midwest AF, hosts Liz and Jen take you on a nostalgic sleigh ride through the holiday traditions of the heartland. Okay, that's a little overdramatic. Mostly, we talk about food. But we do share out favorite Midwe…
  continue reading
 
Do you nod and smile when you pass someone on the street? Are you offended if they don't smile back? Do you stop to let someone through when you can sense them walking up behind you, or do you keep hogging the sidewalk? How about telling everyone you come across about the new item you just purchased at a THRILLING, discounted price? And what about …
  continue reading
 
The latest event Liz found on a billboard is something we definitely wouldn't have found in our Midwest neighborhoods: The Horrors of Capitalism Drag Show. Listen in to hear details about this wild and educational night put on by the Democratic Socialists of America, and how Jen somehow did not realize this was a political-leaning event until she a…
  continue reading
 
Liz is at it again, but this time – on shrooms. Hear as she tells the story of her wild mushroom adventure, and how her alter ego "Party Liz" showed up to a pretty mild afternoon and took her experience to a whole new level. Did she make it home by the time she'd promised her wife, or did Party Liz get in the way of her motherly duties? Will she ev…
  continue reading
 
Bodies, rats, drag queens, naked people, and Romy & Michelle: this two-wheeled adventure has it all. In this episode, Liz and Jen recount two bicycling events they attended in Portland this summer, and all of the unique experiences they had – including a few brushes with death. These particular adventures (and misadventures) offered many views our …
  continue reading
 
In this episode, Liz and Jen offer their Midwestern perspectives on their Portlandian summertime happenings, which were far different than anything they experienced in Kansas. Listen in as Liz recaps how she expertly executed her plan to have a “Hot Portland Summer” before her son was born in July, and how Jen sometimes came along for the ride. Fro…
  continue reading
 
Hold onto your broomsticks and prepare for an enchanting story like no other! Join Liz and Jen as they recount their intriguing evening venturing into the mystical world of witch culture. What will the two witness through their curious Midwestern eyes? Listen to the episode to meet the intriguing cast of characters, including a real-life warlock, a…
  continue reading
 
Liz went to a sex club. That's probably all we need to say about this episode. But also - do sex clubs exist in the Midwest? They probably do, but we certainly never heard about them. It always seemed to us like the kind of thing that only happens in New York City and Amsterdam. Yet, in this episode, Liz finds herself recounting that one time she w…
  continue reading
 
Standup comedy is difficult enough — imagine delivering it with hallucinogens in your system. In this episode, Liz and Jen discuss one of their most Portlandian experiences yet: the time they went to see comedians attempt to deliver their regular comedic sets after taking magic mushrooms. Jen found this event in the way most amazing things are foun…
  continue reading
 
In their first episode, Liz and Jen share a little bit about who they are and why they created this podcast. Then, they recount a very unique experience they had at a Portland steakhouse staple, called Acropolis Steakhouse. Acropolis is a very unique establishment in that is was ranked as one of the best places to take your Valentine's date for a s…
  continue reading
 
Welcome to Midwest AF! We’re two gals living in Portland, Oregon, who are navigating the Pacific Northwest with our Midwestern (and sometimes, not-so-Midwestern) sensibilities. We're Liz and Jen, and we both grew up in the same city, went to the same Catholic school, and were roomies in college. After college, Jen married her high school boyfriend …
  continue reading
 
Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She makes her sweet and fluffy Blueberry Blintzes, a Breakfast Salad with Soft-Cooked Eggs and more. Below are the recipes used in today’s episode: Walnut Sausage Patties: https://www.foodnetwork.com/recipes/walnut-sausage-pattie…
  continue reading
 
Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, she crafts a Black Sesame Buche de Noel. Below are the recipes used in today’s episode: Pork Soup Dumplings: https://www.foodnetwork.com/…
  continue reading
 
Molly celebrates her favorite time of the year by making a festive buffet and edible gifts for three generations of the family. Below are the recipes used in today’s episode: Airline Cookie Sheet Cake: https://www.foodnetwork.com/recipes/airline-cookie-sheet-cake-5510090 Pastrami Meatballs: https://www.foodnetwork.com/recipes/pastrami-meatballs-551…
  continue reading
 
Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting. Below are the recipes used in today’s episode: Moroccan Carrot Salad: https://www.foodnetwork.com/recipes/moroccan-carrot-salad-5580229 Hazelnut Sugar Cookie Cer…
  continue reading
 
Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner! Below are the recipes used in today’s episode: Salmon Sheet Pan Supper with Horseradish Sauce: https://www.foodnetwork.com/recipes/salmon-sheet-pan-suppe…
  continue reading
 
Molly Yeh celebrates Thanksgiving on the farm with lots of food! Her menu includes Twice-Baked Potatoes, Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and a classic Pumpkin Pie with Whipped Cream and Cinnamon. Below are the recipes used in today’s episode: Twice-Baked Potatoes: https://www.foodnetwork.com/recipes/twice-bak…
  continue reading
 
Molly hosts Thanksgiving on the farm with a menu that includes sweet and Sweet-and-Smoky Turkey, Pretzel Stuffing, Charred Creamed Corn and her Lemon Almond Cake with Cranberry Glaze. Below are the recipes used in today’s episode: Lemon Almond Cake with Cranberry Glaze: https://www.foodnetwork.com/recipes/lemon-almond-cake-with-cranberry-glaze-5497…
  continue reading
 
Molly Yeh whips up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings. Below are the recipes used in today’s episode: Roasted Sweet Potato Wedges with Cilantro Yogurt: https://www.foodnetwork.com/recipes/roasted-sw…
  continue reading
 
During the beet harvest, Molly Yeh makes Chocolate Doughnuts with Coffee Glaze to keep the farmers going. For her end-of-harvest supper party, she makes Goulash with Bread Dumplings and a Spiced Apple Pie. Below are the recipes used in today’s episode: Spiced Apple Pie: https://www.foodnetwork.com/recipes/spiced-apple-pie-5476798 Goulash with Bread…
  continue reading
 
Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some scary treats for her guests, including cheesy Ghost Hand Pies, Broccoli FrankenTots and chocolatey Matcha Monster Bundt Cake. Below are the recipes used in today’s episode: Ghost Hand Pies with Honey Dijon: https://www.foodnetwork.com/recipes/ghost-…
  continue reading
 
Molly Yeh makes a meal to keep the farmers fueled and happy during the wheat harvest. Her menu includes Ham, Spinach and Potato Pizzas, Tomato Green Bean Salad with Wheat Berries and Coconut Pudding with Roasted Rhubarb. Below are the recipes used in today’s episode: Tomato Green Bean Salad with Wheat Berries: https://www.foodnetwork.com/recipes/to…
  continue reading
 
Molly Yeh shows her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole, crispy Corned Beef Hash Waffles and Apple and Peanut Butter Green Smoothies. Below are the recipes used in today’s episode: Cheesy Kale Breakfast Casserole: https://www.foodnetwork.com/recipes/cheesy-…
  continue reading
 
Molly Yeh makes her best party bites for a double birthday celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach, and dessert is chocolatey Mozart Birthday Balls. Below are the recipes used in today’s episode: Spinach and Feta Rugelach: https://www.foodnetwork.com/recipes/spinach-and-feta-…
  continue reading
 
Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar. Below are the recipes used in today’s episode: Chicken Schnitzel: https://www.foodnetwork.com/recipes/chicken-schnitzel-7515517 Braised Red Cabbage: https:/…
  continue reading
 
Molly Yeh makes brunch to celebrate Rosh Hashana with her visiting family. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto. Below are the recipes used in today’s episode: Apple Butter Rolls with Honey Marzipan Frosting: https://www.foodnetwork.com/recipes/…
  continue reading
 
Molly Yeh and her husband are going to a potluck dinner, so Molly makes some of her favorite Midwestern dishes with a twist. She prepares her 8-Layer Salad with squash and farro, Halva Magic Bars and Peanut Butter Mocha Mix. Below are the recipes used in today’s episode: Bacon, Egg and Cheese Turnovers: https://www.foodnetwork.com/recipes/bacon-egg…
  continue reading
 
Molly makes the ultimate campfire supper complete with snacks and desserts for her blogging friends who are helping pick apples on the farm. Below are the recipes used in today’s episode: Fried Cheesy Pickles: https://www.foodnetwork.com/recipes/fried-cheesy-pickles-5510743 Creamed Spinach with Crispy Cheese: https://www.foodnetwork.com/recipes/cre…
  continue reading
 
Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm. She starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar, and she bakes fudgy Turkish Coffee Brownies. Below are the recipes used in today’s episode: Frozen Mint Lemonade: https://www.foodnetwork.com/recipes/frozen-mint-lemonade-7…
  continue reading
 
Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Below are the recipes used in today’s episode: Spicy Cheddar Juicy Lucies: https://www.foodnetwork.com/recipes/spicy-cheddar-juicy-lucies-7500272 G…
  continue reading
 
Molly Yeh makes quick, easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a Funeral Hotdish and crunchy Romaine Salad. Below are the recipes used in today’s episode: Funeral Hotdish: https://www.foodnetwork.com/recipes/funeral-hotdish-7418…
  continue reading
 
Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives. Below are the recipes used in today’s episode: Pastrami Egg Rolls: https://www.foodnetwork.com/recipes/pastrami-eggrolls-6555999 Chocolate Sea Salt Rugelach: https://www.foodnetwork.com/recipes/chocolate-sea-salt-rugelach-6556116 Grilled Veggies: ht…
  continue reading
 
Molly is treating her girlfriends to a taco night done Pizza Friday style with Taco Pizza Al Pastor, Avocado Cucumber Salad, Chocolate-Covered Ice Cream Tacos and more! Below are the recipes used in today’s episode: Watermelon Agua Fresca: https://www.foodnetwork.com/recipes/watermelon-agua-fresca-6565437 Chocolate-Covered Ice Cream Tacos: https://…
  continue reading
 
If you like Girl Meets Farm, check out a new podcast from Food Network, Delicious Miss Brown. Listen to episode 1 here. Follow Delicious Miss Brown wherever you get your podcasts. After a morning spent in church, Kardea Brown invites her family over for a Southern Sunday supper with favorites that include Fried Chicken Po' Boys, Crab Mac and Cheese…
  continue reading
 
Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu. Below are the recipes used in today’s episode: Herby Salad with Burrata: https://www.foodnetwork.com/recipes/herby-salad-with-burrata-6548787 Baby Shower Bubbly Bar: https://www.foodnetwork.com/recipes/baby-shower-bubbly-bar-6548804 Potato,…
  continue reading
 
Molly Yeh makes campfire favorites to enjoy while camping out in her backyard. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked in the coals, and there's a S'mores Slab Pie for dessert. Below are the recipes used in today’s episode: Bonfire Eggs with Green Peppers and Cheese: https://www.foodnetwork.com/r…
  continue reading
 
Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie. Below are the recipes used in today’s episode: Dad’s Favorite Coconut Cream Pie: https://www.foodnetwork.com/recipes/dads-favorite-coconut-cream-pie-5644931 Wedge Salad with Bacon and Feta Cream: https://www.foodnetwork.com/recipes/wedg…
  continue reading
 
Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and she assembles individual Candy Bar Salads for dessert. Below are the recipes used in today’s episode: Individual Candy Bar Salads: https://www.foodnetwork.com/recipes/individual-candy-bar-salads-7293980 Radishes …
  continue reading
 
It's a quiet weekend for Molly and Nick on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients; there's her Harissa-Braised Chickpeas with Feta; her super easy Yogurt Marinated Chicken Skewers; her Smashed Cucumber Salad with Mint, Tahini Milkshakes, and some Peanut Butter Krispy Rice Squares - possibly with sprin…
  continue reading
 
It's 'Pizza Friday' on the farm and Molly and Nick have friends over for dinner, so Molly's making two pizzas using the same delicious dough recipe. There's her Squash and Ricotta Pizza - with fresh squash from the farm - and her Sausage and Kale Pizza. There's a Pizza Parlor Salad with Chickpeas to get some greens in! And for dessert, Molly's easy…
  continue reading
 
Molly enjoys her favorite meal of the day with some of her favorite friends from Grand Forks. She's making them a brunch feast - Mini Kale Shakshuka, a Sweet Potato and Bacon Hash, and her make-ahead Baked Challah French Toast. For a little treat for the girls to take home, Molly's baking Sprinkles Biscotti. Below are the recipes used in today’s ep…
  continue reading
 
Molly's Mom is visiting the farm for the weekend, so Molly's cooking a supper with all her Mom's favorite dishes. There's Chicken Paprikash; Spatzle; Zucchini with Walnut Pesto, and her cute Stuffed Challah Hedgehogs. Below are the recipes used in today’s episode: Zucchini with Walnut Pesto: https://www.foodnetwork.com/recipes/zucchini-with-walnut-…
  continue reading
 
Molly's got her girlfriends coming over for dinner so she's cooking her go-to special menu, including her make-ahead sticky rhubarb short ribs; a show stopping crispy saffron rice dish and a fresh side of green beans with potato chip crunch. For a sweet treat, Molly's making her whipped cheesecakes with pistachio crust. Below are the recipes used i…
  continue reading
 
Molly Yeh creates a springtime feast that includes One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert. Below are the recipes used in today’s episode: Skillet Chicken with Spring Vegetables: https://www.foodnetwork.com/recipes…
  continue reading
 
Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Niçoise Salad. Below are the recipes used in today’s episode: Smoked Salmon Niçoise Salad: https://www.foodnetwork.com/recipes/smoked-salmon-nioise-salad…
  continue reading
 
Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm. Below are the recipes used in today’s episode: Spring Apple and Fennel Salad with Dijon Vinaigrette: https://www.foodnetwork.com/recipes/spring-apple-and-fennel-salad-with-dijon-vinaigrette-5660354 Meatballs with Garlic Yogurt and Chimichurri: ht…
  continue reading
 
It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding! Below are the recipes used in today’s episode: Mexican Chocolate Babka: https://www.foodnetwork.com/recipes/mex…
  continue reading
 
Molly's mom visits from Chicago to help with some garden planting and to enjoy a campfire supper that includes Hearty Breakfast Tacos, Charred Sweet Corn Salsa, Crispy Smashed Potatoes and Homemade Raspberry Marshmallows. Below are the recipes used in today’s episode: Homemade Raspberry Marshmallows: https://www.foodnetwork.com/recipes/homemade-ras…
  continue reading
 
Molly puts a fresh spin on classic farm lunch staples with her Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta, Creamy Homemade Hummus and Olive Oil Blondies with Chocolate Frosting and sprinkles. Below are the recipes used in today’s episode: Chopped Salad with Crumbled Feta: https://www.foodnetwork.com/recipes/chopped-salad-with-…
  continue reading
 
Molly treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks and includes Mini Quiches with Peas and Bacon, Garlicky Lemony Kale, a Dark Chocolate Scone Loaf with Marzipan and Fresh Mint Iced Coffee. Below are the recipes used in today’s episode: Fresh Mint Iced Coffee: https://www.foodnetwork.com/recipes/fresh-mint-i…
  continue reading
 
Loading …

Quick Reference Guide