Author and holistic writing coach Nadine Kenney Johnstone shares interviews with today's top women writers and wellness experts about how to navigate life when things don't go according to plan. Guests include beloved and bestselling authors like Maggie Smith, Abigail Thomas, Emily P. Freeman, Laura Tremaine, Jenna Blum, and Linda Sivertsen; meditation instructor Susan Piver; renowned astrologist Heidi Rose Robbins; and publishing industry expert Jane Friedman, just to name a few. Nadine als ...
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Astrologer, Nadine Jane, interviews people through the lens of their birth chart. Listen to astrology play out in real-time as we map the chart's story to the life story of the individual.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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Two Scottish music fans, Iain McKinstry and Andrew Hall, review tracks, albums and artists old, new and some with a personal twist.
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Nadine talks with her producer about vulnerability
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About Nadine: Her new book, Come Home to Your Heart, is available on Bookshop, Barnes & Noble, and Amazon. Award-winning author Nadine Kenney Johnstone is a holistic writing coach who helps women develop and publish their stories. Her articles and interviews have appeared in Cosmo, Authority, MindBodyGreen, HERE, Urban Wellness, Natural Awakenings,…
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Patrick Grant is the co-owner of Savile Row tailors Norton and Sons and the author of The Savile Row Suit- the art of bespoke tailoring. He shares his insights into the joy of a well cut suit, albeit at an eye-watering price.By Australian Broadcasting Corporation
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Last Supper: Andrew McConnell's spaghetti vongole
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Andrew McConnell is a chef and the owner of a plethora of Melbourne restaurants, wines and food providores. He shares his deep love of cooking with a dish he would choose for his last meal, spaghetti vongole.By Australian Broadcasting Corporation
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A staggering 62 per cent of the clothes we buy in Australia have some form of synthetics in them. With the rise of fast fashion the ubiquity of plastics will only worsen over time. Dr Tamzin Rollason is a lecturer at RMIT's School of Fashion and Textiles who argues we need to rethink not just consumer behaviour but the life cycle of clothes from st…
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Colin Bisset's Iconic designs: Singer sewing machine
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Colin Bisset explores the gossip worthy life of Isaac Merritt Singer, the man who invented the modern sewing machine, the Singer.By Australian Broadcasting Corporation
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How to Find Calm in the Chaos of Parenting w/ Emily Edlynn
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165 We want to protect our children but we can sense that our over protection is doing more damage than good. In this eye-opening conversation, parenting expert Emily Edlynn explains why controlling parenting is taking its toll on our kids, and how to make small changes that can make a big difference. This hopeful conversation will help you compass…
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Annie Smithers on Elizabeth David's vegetables
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Annie Smithers explores the next chapter in Elizabeth David's seminal work French Provincial Cooking. This time it is the turn of vegetables to come under Elizabeth's exacting eye.By Australian Broadcasting Corporation
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The benefits of 15 minute cities, where amenities are within easy reach for urban life, are gaining traction around the world. Stephanie Bertolo, Associate at Springboard Policy, a public policy research and advisory firm in Canada, explores what this idea means for women in particular.By Australian Broadcasting Corporation
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What inspires us to make and create? In this new series we visit craftspeople artisans, and makers in their studios to hear about their craft. First up is Nadine Keegan, glass artist.By Australian Broadcasting Corporation
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Geoffrey Bawa is one of Sri Lanka's most renowned architects and now a new documentary is highlighting his extraordinary body of work. Afdhel Aziz is the director of The Genius of Place which is available to stream via the Shelter Architecture channel.By Australian Broadcasting Corporation
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164 Nadine shares all the details from her recent trip abroad--the highs, the lows, and the unexpected takeaways. Hear which experiences had the biggest impact on her and what new perspectives she's hoping to incorporate into daily life back home. Covered in the episode: The parts of herself she rediscovered while away The travel hiccups that made …
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Mary-Jane Walker is an evolutionary scientist and artist based in Geelong, Victoria. She is working in 'paper taxidermy' to create more than 80 birds which are under threat in her Now You See Us art project.By Australian Broadcasting Corporation
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What we put in our tea and coffee has become a polarising subject in recent years, so why is it that milk has become such a hot topic? Matthew Evans is a chef, farmer and author. His new book is called Milk-the truth, the lies and the unbelievable story of the original superfood.By Australian Broadcasting Corporation
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Is there a link between good design and democracy? Sophia Psarra is a professor of Architecture and Spatial Design at The Bartlett School of Architecture, University College London who has studied the way architecture subtly influences power structures in parliaments around the world.By Australian Broadcasting Corporation
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Writing Through the Side Door w/ Abigail Thomas
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163 Nadine chats with literary legend Abigail Thomas about the interesting turns her life has taken, how she accesses hard stories, and her unique approach to structure. In this vulnerable interview, Abby shares painful moments and how she's come to embrace acceptance. In this conversation that covers an array of heartfelt topics, Abby also shares …
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Sam Cox is a landscape designer who learnt his craft from one of the leaders in naturalistic garden design, the late Gordon Ford. He takes us on a tour of his garden and reflects on how we can all learn from the natural contours of the landscape.By Australian Broadcasting Corporation
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What role can the humble duckweed play as humans embark on missions to the Moon and Mars? And what lessons can be learned about food security here on Earth? Professor Matthew Gilliham is the director Plants for Space, a consortium of academics who are turning their attention to this question of botanical survival.…
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Grand tours for the aristocracy in centuries gone by were filled with art and architecture to fulfil the senses. But what would such a tour look like today if only places created in the 20th and 21st centuries were on the itinerary? Richard Weller is a landscape architect who has pondered this question in his latest book, To the ends of the earth- …
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As higher density increases in our cities and we look for housing solutions, how can apartment design be improved? Dr Elizabeth Farrelly is the founder and CEO of the Better Cities Initiative, an organisation which is calling for better planning models to create more vibrant urban centres into the future.…
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162 In part 1 of this this travel diary episode, Nadine shares all the details about her big trip plans. Learn when and where Nadine is going, as well as the 7 reasons why traveling is so beneficial for women. About Nadine: Sign up for the Writing Hard Stories masterclass on July 9 with Melanie Brooks and Nadine here. Sign up for her newsletter her…
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Can cemeteries be a boon for the living as well as a place for the dearly departed? Tania Davidge, Executive Director of Open House Melbourne, believes so. She argues that cemeteries can provide much needed open space in our crowded cities to be enjoyed across the generations.By Australian Broadcasting Corporation
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Last Supper: Jamie Oliver's roast dinner
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Chef Jamie Oliver selects the last meal he would have on this earth- his mum's roast dinner. Surrounded by friends and family, he believes a Sunday roast would be the best final meal, with all the trimmings.By Australian Broadcasting Corporation
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Colin Bisset on the world's great monuments
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Colin Bisset takes us on a tour of the some of the world's greatest commemorative monuments. From London's Albert Memorial to Berlin's November Revolution Monument, they speak of a desire to immortalise and elevate a particular viewpoint of history.By Australian Broadcasting Corporation
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What role has the colour black played in mourning fashions since the time of Queen Victoria? Dr Lorinda Cramer is a fashion historian at Deakin University and co-curator of Back to Black, an exhibition at Old Government House, Parramatta. She charts the changing cultural meanings associated with this darkest of hues.…
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Seeds: How do we regenerate land with a 90% shortfall in native seeds?
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The total area of degraded land in Australia is eight times the size of Tasmania. The need to replant diverse native species is more urgent than ever. But with a critical shortfall in the availability of native seeds, how can we replant degraded ecosystems and meet Australia’s ambitious international targets? Read more: Only 10% of native plants ca…
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See a weed, pluck it out, right? Maybe it’s not so simple. Tim Entwisle speaks with John Dwyer whose new anthology, "Weeding Between the Lines," offers a provocative rethink of what weeds are and how we approach them - in our backyards and in the bush. Learn more Weeding Between the Lines by John Dwyer…
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Feeds: Will Aussie cafes and restaurants survive?
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Australian restaurants and cafes are grappling with the impacts of the cost of living, COVID, immigration reform, and wages, jeopardising their survival. Wes Lambert is the head of a new peak body, alongside Neil Perry and Chris Lucas, tackling these pressing challenges to sustain the $64 billion sector.…
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Tim Spector – The Gut and the New Science of Eating Well
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What exactly is the gut microbiome and why is everyone talking about it? Nutrition expert and genetic epidemiologist Tim Spector debunks common dietary myths, opens his fridge, and gives his top 5 tips for eating a healthy and diverse diet that your gut – and your mind – will thank you for.By Australian Broadcasting Corporation
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Lismore After the Flood: Rebuilding and Resilience
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Two years after devastating floods ravaged Northern NSW and South-East Queensland, the town of Lismore is the focus of a collaborative effort to rebuild. Drawing from her experience in post-Hurricane Katrina New Orleans, Professor Elizabeth Mossop explores what’s ahead for Lismore and how other communities can thrive amid climate change threats.…
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Colin Bisset - A Journey Through France with Le Corbusier
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Explore the fascinating world of architect Le Corbusier with design commentator Colin Bisset, as he walks in the footsteps of this larger than life figure. Colin shares his own love affair with France, including his firsthand experiences of Le Corbusier’s iconic buildings, and his strange obsession with concrete.…
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Object of Desire: Comedian Daniel Connell’s porcelain owl
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Comedian Daniel Connell shares the story behind a cute little porcelain owl which has accompanied him on his comedic journey.By Australian Broadcasting Corporation
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Watching birds: Bruce Pascoe’s ‘Black Duck: A Year at Yumburra’
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Bruce Pascoe and Lyn Harwood discuss traditional agriculture, observing the seasons, and how they find strength in Country at their farm Yumburra.By Australian Broadcasting Corporation
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Painting birds: Australia's Birds in Watercolour
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Artist and former regional doctor David Freeman shares his sense of place – a setting which led to his exquisite new collection Australia's Birds in Watercolour.By Australian Broadcasting Corporation
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Eating birds: How to roast a duck with Annie Smithers
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Annie takes Jonathan through jointing and roasting a duck. Learn how to cook a duck stock, duck sausage, and the prized duck fat.By Australian Broadcasting Corporation
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Join Tim Entwisle on a late autumn stroll through the System Garden at the University of Melbourne. The System Garden is used by teachers and students to learn about subclasses and families of plants. Created in 1856, it is one of the oldest gardens of its kind in Australia.By Australian Broadcasting Corporation
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The idea of designing with empathy is a popular one. But empathy has its limits. LA-based designer Nu Goteh explores how we can move beyond creating objects to foster conditions for radical change, reshaping the very idea of design as a chance for others to thrive.By Australian Broadcasting Corporation
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Why are tourists so obsessed with Ancient Greece and Rome? Might some of the more obscure archaeological sites, for example from medieval times, be missing out on the attention they deserve - both in terms of the eyes of tourists, as well as the cold hard cash so vital to ensuring their upkeep? Read more: The Long Shadow of Rome by Dr Daniel Reynol…
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New Music - Billie Eilish! The Lovely Eggs! Villagers! Ugly (UK)! Myriam Gendron!
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Send us a Text Message. We hit this pod runnin’ - like a nosebleed! Andrew provides a roundup of some of the recent big music releases - those to check out as well as those that are probably best avoided. Then it’s on to this episode’s playlist and the five fresh projects which made the cut: Iain and Andrew play tracks from and share their opinions…
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161 Nadine will be traveling and on a break for a few weeks. Now's the time to catch up on any episodes you've missed and to sign up for Nadine's newsletter so you'll be the first to hear about all of her adventures. Also, if you'd like to get on the waitlist for her upcoming workshops and retreats, you can do so here. About Nadine: Download Nadine…
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Shalamar Lane: The pitmaster bringing an LA twist to Southern BBQ
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Shalamar Lane is a Los Angeles-based pitmaster renowned for her innovative approach to American barbecue. She comes from a long line of pitmasters in Alabama and Texas. As the creative force behind the popular restaurant My Father's Barbecue, Lane has earned accolades for her unique recipes that blend Southern techniques with a West Coast flair.…
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Last Supper: Lennox Hastie's woodfire turbot with peas and potatoes
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Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth. Known for his Sydney restaurant Firedoor, Hastie would choose a simple yet exquisite dish: a perfectly grilled whole fish, sourced from pristine waters, and complemented with a side of fr…
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No exploration of fire would be complete without understanding the tools we've used to contain it. Design writer Colin Bisset guides this captivating journey through the evolution of modern cooking technology, from Francois de Cuvillies's 1735 Castrol oven, to the contemporary convenience of the air fryer.…
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Niklas Ekstedt: The Michelin-starred Swedish chef harnessing the primal power of flame
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Niklas Ekstedt is a celebrated Swedish chef known for his pioneering approach to cooking over open fire. He gained international acclaim through his Stockholm-based restaurant, Ekstedt, where he showcases his expertise in reviving ancient culinary techniques to create exquisite dishes - all without the use of gas or electricity.…
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160 Beach days and BBQs, farmers markets and drive in movies--these idyllic visions of summertime can inspire us but also set up unrealistic expectations. If your summertime reality usually looks like bored kids and an anything-but-restful break, this episode is for you. Nadine shares 6 steps for approaching summer with intention so that you can ex…
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Uni student protests: An architectural history
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The built environment has had a major impact on student protests on university campuses stretching back to the 1960s. How did protest activity differ between sandstone universities and their younger counterparts - and how did universities respond architecturally in order to curb dissent?By Australian Broadcasting Corporation
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Matt Preston’s personal story abounds in twists and turns, from the joys of travelling the world, finding love, and landing his career-defining role on MasterChef, to unspeakable family tragedies. It’s all told with the signature charm and wit we all know so well in his new memoir Big Mouth.By Australian Broadcasting Corporation
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Come on a special tour of this flour dusted bakery that’s taken Sydney and Melbourne by storm. Owner Mike Russell shares his ingredients for success in the food business, as well as some of the secrets behind baking seriously good bread.By Australian Broadcasting Corporation
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How to Nurture Ourselves + Nashville Trip Recap
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159 What does real self care actually look like? What are the practices that truly bring us peace? Nadine shares the books and principles that have made a lasting difference in her life. She also shares the delightful details of her recent trip to Nashville as well as the unexpected events that put her inner-peace practices to the test. About Nadin…
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Annie Smithers cooks Elizabeth David - Charcuterie
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What’s your relationship like with your local sausage maker? Embark on this joyful exploration of charcuterie through Elizabeth David's seminal work French Provincial Cooking. We’ll learn about French techniques and recipes that bring to life the art of charcuterie, celebrating its rich flavours and cultural significance.…
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Milkwood: Permaculture as a beacon of hope
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We’ve heard of permaculture, but what is it exactly? The author of The Milkwood Permaculture Handbook, Kirsten Bradley, offers an inspiring discourse on how practical permaculture principles may be a lifeline not just for our environment, but for our sense of hope and community.By Australian Broadcasting Corporation
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