The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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Lighting the way to unearthing the truth on intuitive living and how to build trust with your innate wisdom. Tips on how to use your voice and know what you have to say need to be heard in the world right now. A soulful approach to guiding you to embracing your true identity and raw elemental self.
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The Heart of Jersey Pride. A podcast about the people and places that shape New Jersey! Powered by the New Jersey Lottery. Hosted by Mike Ham
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SPARK.N.STRIDE with MACH Conversations exploring wellness, mental health, resiliency, and personal development with Mach a retired US Air Force veteran.
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Your #1 Source for inspiring content from Lewis & other people who are putting a focus towards optimizing their health so they can maximize their potential. Lewis will be bringing you education and conversations to assist you in taking your physical health, mental health and life as a whole to the next level.
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303: Rioja's Magical Wine, Medieval History and Modern Architecture with Adam Lechmere, The Smart Traveler's Wine Guide
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What makes the Rioja region of Spain a must-visit destination for wine lovers? What are the best food pairings for Rioja wines? What’s the sticky history behind the Battle of Wine festival in La Rioja? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Lechmere, editor of The Smart Traveler's Wine Guide to Rioja, among othe…
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The Azures: Passion, Poetry, and Psychedelic Rock
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51:34
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Send us a text We visit Secret Guitars in Toms River, New Jersey, to chat with the dynamic members of the Azures—Clarissa, Ashton, Gia, and Eric. The conversation delves into the band's origins, tracing back to when they first met at the guitar shop opened by Eric's father after transitioning from the carpet business. The Azures share their journey…
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302: The Rise of Southwestern Ontario Wines with Martin Janz, Winemaker at Pelee Island Winery
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Why is winemaking always a challenge, no matter how long you’ve been doing it? How are wind machines used to mitigate the negative impact of cold weather? How does Pelee Island’s biodiversity influence the brand and winery? Why is it important for winemakers to respect the natural environment? In this episode of the Unreserved Wine Talk podcast, I'…
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Energy Healing and Spiritual Growth: Karen Foote's Journey with Rebalance Reiki and Moon Magic
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Send us a text Discover the secrets of energy healing and spiritual growth with our special guest, Karen Foote, the founder of Rebalance Reiki and Massage. Karen takes us on a fascinating journey from her early start in the healing arts at age 16 to the creation of Moon Magic in Hillsdale, New Jersey, a sanctuary born out of the COVID-19 pandemic. …
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301: How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland
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What is the connection between alcohol and innovation? How does alcohol help enhance trust and cooperation? Why is it important not to think about alcohol consumption through a medical lens alone? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Edward Slingerland, a professor of philosophy at the University of British Columbi…
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300: How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
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How does alcohol, especially wine, foster our creativity, trustingness, and sociability? What does the “beer before bread” hypothesis suggest about alcohol's role in the development of civilization? Should there be different minimum drinking ages for wine and beer versus spirits? In this episode of the Unreserved Wine Talk podcast, I'm chatting wit…
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Revolutionizing Moonshine: David Suk's Vision for St. Luna Spirits
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Send us a text This week we're talking with David Suk, co-founder of St. Luna Spirits, at the charming Sirenetta in Hoboken. David shares his remarkable journey from the corporate world to the craft spirits industry, detailing how he transitioned from selling baby blankets to creating a premium craft moonshine brand. David begins by explaining the …
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299: Beyond Eurocentric Wine and Food Pairings + Sonoma's Hidden Gems with Winemaker Theresa Heredia
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Why should you look beyond Eurocentric wine and food pairings? What’s so special about making vineyard-designated wines? How can you get the most out of your next trip to Sonoma County? In this episode of the Unreserved Wine Talk podcast, I'm chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious …
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Atlantic City’s New Hotspot: Inside Angeloni’s Club Madrid with Julia Vain
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Send us a text We welcome Julia Vain to discuss the exciting transformation of Angeloni's Club Madrid in Atlantic City. Julia, a South Jersey native, shares her journey from working at various local establishments to becoming a co-owner of this historic venue. The conversation kicks off with Julia recounting her early days in the fast-paced hospita…
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298: Unrivaled Russian River Pinot Noir and Sonoma Wines with Theresa Heredia of Gary Farrell Winery
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Does harvesting wine based on the biodynamic calendar make sense? What about actually drinking the wine based on the lunar cycle? How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California? Why do some winemakers add Mega Purple to wine, and what the heck is Mega Purple? In this episode of t…
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Creatures of Chrome: Bringing Pole Dancing to the Jersey Shore
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Send us a text We welcome Kim Petillo and Taylor Franklin to the show at Salty's Beach Bar in Belmar, New Jersey. The episode kicks off with a lively discussion about the unique journey that led Kim and Taylor to become prominent figures in the pole dancing community. They recount their initial meeting in a pole dancing class during the summer of 2…
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297: Glorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew Gaughan
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Why do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? Which Ontario wines should you try next, other than Icewine? Why should Ontario be at the top of your list of wine regions to visit? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Matthew Gaughan on Matthew's World o…
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Rocking Out at The Legendary Great Notch Inn
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Send us a text Today we travel to the historic Great Notch Inn in Woodland Park, New Jersey. The episode features an engaging conversation with the roadhouse's owner, Rich Hempel, who provides a deep dive into the rich history and vibrant community that define this local landmark. Rich begins by sharing the origins of the Great Notch Inn, which was…
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296: Riesling's Big Personality and Germany's Hidden Wine Gems with Anne Krebiehl
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How do the soils of Germany change the expression of Riesling in your glass? What would surprise you about the size and of German wine production in relation to other leading wine-producing countries? How is climate change dramatically changing the way Germany cultivates vines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with …
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Coffee, Music, Movies, Skateboarding: John Cozz's Unique Blend
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Send us a text We sit down with John Cozz, the dynamic entrepreneur behind Cozz Coffee. John, a native of Nutley, New Jersey, shares his fascinating journey from his roots in Essex County to becoming a prominent figure in the local coffee scene. He delves into his early life, influenced by the vibrant culture of his hometown, and his initial foray …
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295: Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany
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Why has German beer been so much more successful marketing-wise than German wine in foreign markets, particularly in the U.K. and North America? How does German law make it complex to navigate the country’s wines for consumers? What is selective harvesting, and why is it fundamental to understanding German wine? In this episode of the Unreserved Wi…
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Send us a text We welcome musicians Natalie Farrell and Lou Panico for an engaging conversation about their musical journeys and experiences in the New Jersey music scene. The episode kicks off with light-hearted banter about the New Jersey Lottery, setting a relaxed and friendly tone. Natalie and Lou share their backgrounds, with Natalie recountin…
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294: How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin
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Why are pigs roaming up and down the rows of more and more vineyards? Do biodynamic preparations really help vineyards by treating them more holistically or is this junk science? How does fog help vineyards, especially in Napa and Sonoma? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wi…
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World Cup 2026: MetLife Stadium and the Community Prepares for Soccer's Biggest Stage
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Send us a text In this special episode of "Greetings from the Garden State," host Mike Ham is joined by Lauren LaRusso and Bruce Revman, Co-Host City Managers of the New York New Jersey 2026 World Cup Host Committee, at MetLife Stadium. They discuss the excitement and extensive planning involved in hosting the FIFA World Cup 26™, including youth so…
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Into the music: with Mikey Strawz of The Break Plans
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Step into the world of THE Break Plans: NJ alt-rockers emerged in 2019 with a modern-day formula of 80’s-influenced, poptimistic tunes that showcase a variety of styles. From polished pop to anthemic choruses to tender ballads ... singer Colton Braun, drummer Dan Carr & guitarist Mikey Strawz Amidst the COVID-19 pandemic, witness how personal routi…
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293: Why Wine Growing a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard
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Why do many wineries plant roses at the end of each vine row? What does bee activity tell you about a vineyard? What does it mean for winemakers to have an "aesthetic vision"? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Gi…
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Exploring Psychedelic Therapy: Denise Rue on Healing and Transformation
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Send us a text In this episode of "Greetings from the Garden State," host Mike Ham sits down with Denise Rue, founder of the New Jersey Psychedelic Therapy Association and a licensed clinical social worker. Denise shares her fascinating journey from being a speech-language pathologist and poet to becoming a leading advocate for psychedelic therapy.…
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292: Why Wildfire Smoke Taint in Wine Intensifies as it Ages with Dr. Wes Zandberg
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Should we, as consumers, be concerned about buying wines from regions which have experienced wildfires? Why does smoke taint intensify as a wine ages? How can wineries mitigate the risk of producing smoke-tainted wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with researcher Wes Zandberg. You can find the wines we discussed…
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Send us a text We welcome Mark Moran and Mark Sceurman, the founders of Weird New Jersey, to discuss the magazine’s origins and evolution. Mark and Mark reflect on how they began the magazine in the early 1990s before the internet, initially distributing Xeroxed, typewritten newsletters to friends. The unique nature of the content, which ranged fro…
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291: How Wildfires Affect the Taste of Your Wine with Dr. Wes Zandberg
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What are the main causes of wildfires in wine country? Which two weather-based factors are the strongest predictors of the severity of wildfires each season? What impact do wildfires have on the taste of your wine, and why is it difficult to predict whether smoke-exposed grapes will, in fact, produce tainted wine? In this episode of the Unreserved …
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Building New Jersey's Tech Ecosystem: Insights from Aaron Price
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Send us a text In this episode of "Greetings from the Garden State," host Mike Ham interviews Aaron Price, CEO of Tech United New Jersey, at a co-working space in Hoboken. They delve into the vibrant tech community in the area, celebrating its cool vibe, great food scene, and tight-knit network. Aaron, a long-time Hoboken resident, shares his entre…
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290: Ontario Wines, the Women Behind Them and at the Forefront with Jennifer Wilhelm
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What is agri-tourism and why did people begin to embrace the farming experience? Why don't Ontarians drink as much of our own wine as other provinces or countries? How did one woman lead the charge for biodynamic and organic wines in Canada? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Jennifer Wilhelm. You can find…
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Send us a text In this episode of Greetings from the Garden State, powered by the New Jersey Lottery, host Mike Ham sits down with Alexander Richter, the Executive Director and Head of SciTech Scity Hub at the Liberty Science Center in Jersey City, New Jersey. They discuss the bustling activities at the Science Center, delve into Richter's journey …
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289: Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila
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Are you curious about the untold stories of the legendary women who helped create the Ontario wine industry and who also shaped its future? Wine might lead people to work in the wine industry, but what sustains a lifetime career beyond that? Why don’t we celebrate people while they’re alive, but instead wait to express those heartfelt thoughts in a…
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Lamar Valentina on Life's Challenges: Cancer, COVID-19, and Beyond - EP15
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Reunions are powerful, especially when they bring together old friends with shared histories. Join us on a heartfelt journey as we reconnect with a dear friend and colleague from our Air Force days. We reflect on the bonds forged through Air Force recruiting, the mutual respect that has only grown over the years, and the logistical hurdles of bring…
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Rippers and Relish: The Rutt's Hut Legacy
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Send us a text We visit the renowned Rutt's Hut in Clifton, New Jersey, where we chat with Billy Chrisafinis about the restaurant's history and famous deep-fried hot dogs, known as rippers. Billy shares the story of how his immigrant father and uncles took over the 96-year-old establishment in 1974, maintaining its efficient operations and unique t…
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288: Heroic Italian Wines & the Future of Italy's Wines with Marc Millon
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What is a heroic wine? Which emerging trends will shape the taste of Italian wine in the next decade? How has Italian art and architecture directly influenced its wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway …
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Transforming Lives: Sound Start Foundation’s Mission with Bromme Cole
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Send us a text In this episode of "Greetings from the Garden State," host Mike Ham sits down with Bromme Cole, the CEO of the Sound Start Foundation. The Sound Start Foundation is dedicated to providing early intervention services for children born hard of hearing, ensuring they can integrate seamlessly into general education by age three and a hal…
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287: Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon
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Which almost-forgotten grape Italian varieties deserve more recognition? What might surprise you about the stories and wines from Campania? What makes wine such a great narrative vehicle throughout history? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.n…
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286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker
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How are innovators making art and wine more engaging and accessible? What is it about the art and wine worlds that makes business and pleasure often one and the same? Is authenticity in art important? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Bianca Bosker. You can find the wines we discussed at https://www.natal…
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