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The Global Xperience

Bryce Cressy & Natalie Billson

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Welcome to The Global Xperience. We'll be immersing you in the dynamic world of Customer Service and Collections. You will gain access to the secrets of success in the world of customer and employee experience through conversations with keynote speakers, industry mavericks, and CX and debt collections experts and influencers. Every episode will feature thought leaders, celebrities, advocates and ambassadors in all things experience. Stay tuned, and hit that subscribe button to stay up to dat ...
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Not another running podcast! Running Podcast, created by your run of the mill, everyday runner. Join and listen to episodes with me Natalie, "@notanotherrunner" as I chat about all things running, training & health related to help keep you motivated, inspired and enthusiastic using an active approach of gratitude and mindfulness.
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Food Allergy Talk

Lisa Horne of Food Allergy P.I.

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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Dive into the Funsize Show, formally The Hustle Podcast, for a vibrant journey through design. Engage with everyone from industry newcomers to veterans, leaders to clients, as our team unveils diverse, real-world perspectives and transformative stories. We'll explore all of your lingering thoughts on product design, partnering with startups, building design systems, and more.
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Send us a Text Message. Episode Summary: In this episode we sit down with Declan Ivory, VP of Customer Support at Intercom, and with extensive experience in leading customer support operations, Declan shares his expertise on integrating AI into customer service to create more meaningful and efficient customer interactions. Key Highlights: AI Co-Pil…
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On this episode of Food Allergy Talk, I welcome Dr. Elizabeth Hawkins. ABOUT DR. HAWKINS: Elizabeth has spent the past 20+ years helping individuals, families, and communities develop and practice greater psychological flexibility and resilience. Educated at the University of Washington and UC Berkeley, she has a broad base of training in cognitive…
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Send us a Text Message. Episode Summary: In this episode, we chat with Dan Gingiss, a customer experience expert and keynote speaker, about the pivotal role of social media in customer service. Dan shares his journey from corporate America to becoming a thought leader in customer experience, emphasizing the importance of engaging with customers on …
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Send us a Text Message. Episode Summary: Join us as we dive into the critical aspects of customer experience with David Avrin, a leading expert, speaker, and author of "Why Customers Leave (And How to Win Them Back)." David shares his journey from observing rigid organizational policies to becoming a customer experience advocate. In this episode, w…
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Send us a Text Message. Episode Summary: Join us as we delve into the fascinating world of customer experience with renowned expert Joey Coleman. From unraveling the mysteries behind buyer's remorse to exploring the nuances of global customer service, this episode is packed with insights to transform your approach to customer interactions. Joey Col…
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Send us a Text Message. Episode Summary: Join us in a thought-provoking conversation with Olga Potaptseva, a leading CX advisor, speaker, and founder of CX Panda, the first CX knowledge base. In this episode, we delve into the essence of customer centricity, its impact on customer experience, and the unique challenges and opportunities it presents …
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Send us a Text Message. Episode Summary: In this episode, we delve into the innovative world of behavioral analytics with Jonathan Hawkins, founder, and CEO of Anthrolytics. Join us as Jonathan discusses the impact of digital empathy in the customer experience (CX) and employee engagement landscape, and how Anthrolytics is revolutionizing the way b…
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Send us a Text Message. Episode Summary: In this episode, we welcome Dennis Wakabayashi, a renowned customer experience journalist, MC, keynote speaker, consultant, and podcast host. Join us as we dive into an insightful conversation about the world of customer experience (CX), Dennis' journey in the field, and his unique perspectives gained from g…
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On this episode of Food Allergy Talk, I welcome Jennifer Togal. Jennifer is mom to Adina, the spark behind The ADINA Act, which will require all OTC and RX medications to be labeled with any applicable food allergens and/or gluten ingredients and related information. Jennifer carries an EpiPen herself and Adina has Celiac disease, a dairy allergy, …
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Send us a Text Message. Episode Summary: Join us in this episode as we welcome Stacy Sherman, a leader in customer experience (CX). Stacy, founder of Doing CX Right, shares her insights and experiences in enhancing CX through various roles including professional speaker, strategic advisor, coach, author, and podcast host. Key Highlights: Introducti…
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Send us a Text Message. Episode Summary: In this episode, we dive deep into the world of customer experience with Adrian Swinscoe, a renowned customer experience advisor, author, speaker, and workshop leader. Join us as Adrian shares insights from his journey, his perspective on the evolution of customer service, and the role of technology and orga…
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Send us a Text Message. Episode Summary: In this episode, we welcome Annette Franz, an award-winning coach, keynote speaker, author, and founder of CX Journey. With over 30 years in the industry, Annette shares her expertise in creating impactful customer and employee experiences, discussing her journey and her books "Built to Win" and "Customer Un…
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Send us a Text Message. Episode Summary: In this enlightening episode we sit down with the renowned Shep Hyken, a leading voice in customer experience, New York Times bestselling author, and keynote speaker. Shep shares insights beyond his CX expertise, including his hobbies and the philosophy that shapes his approach to customer experience. Dive d…
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On this episode of Food Allergy Talk, I welcome Sarah of Food Allergies OTG. She is also co-founder of a food allergy family camp called, Camp Bumblebee. She has 2 children with food allergies, and manages a combination of food allergens including: milk, egg, peanut, walnut, chestnut, hazelnut, and sunflower seeds. @foodallergiesOTG on IG @foodalle…
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On this episode of Food Allergy Talk, I welcome Seely, of Mouse Ear Memories. She focuses on the Orlando Theme Parks for food allergies and gluten free options. Seely lives in Orlando and visits Disney World weekly to cover on her website, socials and ebooks. She has three ebooks, the Disney World Food Allergies Made Easy guide, the Disney Food All…
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Ten years ago, Funsize launched the Hustle Podcast. Since then, we have had nearly one hundred conversations with exciting people in the design industry. Today, we're excited to announce and discuss the next generation of the Funsize podcasting, The Funsize Show! This podcast, now rebranded as The Funsize Show, is a variety show with many exciting …
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On this episode of Food Allergy Talk, I welcome Allie Bahn of Miss Allergic Reactor. Allie is a writer, content creator, educator and consultant who shares travel through the lens of severe allergies. Her social media, blog, consulting services, distial resources and online courses empower others to embark on allergen-safe journeys worldwide. She i…
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On this episode of Food Allergy Talk, I welcome Debbie Nichols and Candice Matthis of Two Alpha Gals. Debbie and Candice both live in southwest Virginia and were diagnosed with alpha-gal syndrome a few months apart in 2019. After several scary and frustrating incidents, they set out to raise awareness and help others navigate this complicated and u…
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On this episode of Food Allergy Talk, I welcome Michael Suhy of the Allison Rose Foundation. Michael is Co-Founder of the Allison Rose Foundation and also the Fire Chief at Cuyahoga Heights Fire Department in Ohio. He’s a food allergy advocate, paramedic, and has had a loved one with food allergies. Today we will speak with Michael about his experi…
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On this episode of Food Allergy Talk, I welcome food allergy mom and advocate for people with food allergies – especially when it comes to kids – Natalie Rice who is well known on social media as the Food Allergy Detection Dog Handler for Detective Harley! Natalie can often be seen alongside Harley as she sniffs out the mysteries of food allergies,…
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On this episode of Food Allergy Talk, I welcome Dr. Omar Waqar. Dr. Waqar is a board certified allergist that practices right in New York City. He is a self-proclaimed foodie that appreciates the fact that our culture revolves around food, and he wants his patients to feel comfortable knowing what they are allergic to and not feel ostrasized for ha…
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Welcome back to the Food Allergy Talk Podcast. If you’re living it or have a question about it, we are talking about it. I’m your host Lisa Horne of Food Allergy P.I. On this episode of Food Allergy Talk, I welcome Paige L. Freeman, Ph.D. Dr. Freeman is a food allergy psychologist who has navigated her child’s food allergy for the last 16 years. Sh…
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On this episode of Food Allergy Talk, I have several updates for you! The Food Allergy Talk Podcast is in it’s second season and over 30 episodes talking about all things allergies! Guests that include parents, business owners, entrepreneurs, cooks and recipe creators, children, teens, young adults, care givers, authors and of course allergists. To…
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On this episode of Food Allergy Talk, I welcome Lindsay Stippich, well-known and loved on social media as Allergy Friendly Mama. Lindsay is a food allergy mama that loves to help other moms on similar journeys. Her daughter Emma is allergic to peanuts, dairy and tree nuts. Emma was diagnosed when she was just a baby. They found out as soon as they …
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On this episode of Food Allergy Talk, I welcome Jamie Festa – food allergy mom, and food allergy business owner of Trio Fudge. She has two young children ages 6 and 4, both with life-threatening food allergies. Her children’s experiences have been her first with allergies in general, so she is learning. She is also the owner of a nut and sesame fre…
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On this episode of Food Allergy Talk, I welcome JJ Vulopas, author and founder at The Land of Can! He is an adult thriving with lifelong food allergies to both milk and nuts. He lives and works in the finance industry in New York City! Today we will chat with JJ about growing up as a child with food allergies, the teen years dating and navigating i…
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On this episode of Food Allergy Talk, I welcome Amanda Orlando of https://www.everydayallergenfree.com Amanda has authored 3 cookbooks: with her latest - Easy Allergy Free. She has an events company called Free to Be Me with a retreat happening in April. She is also a new mom that manages food allergies herself as an adult since childhood. We will …
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Juliana Vislova is the VP of Design at Mercury, an all-in-one banking platform for startups. A former linguistics major, Juliana is career switcher who spent time as an art director for a digital marketing agency before her design career. After moving to the U.S., she stumbled upon product design and immediately loved its intersection of pscyhology…
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On this episode of Food Allergy Talk, I welcome Katie Holl, author of – Charlie Learns About Her Food Allergies. She lives in Iowa and is the mother of 3 children, all of which have multiple food allergies and her oldest has asthma. Between her three children, they manage: dairy, egg, peanut, shrimp, and tree nut allergies (can have coconut). She j…
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On this episode of Food Allergy Talk, I welcome Emily Duty, author of “Can you?: A Food Allergy Story”. Emily is an adult with food allergies, the mother of 2 sons with food allergies and an author and advocate in the food allergy community. She is also a freelance writer, having recently been published in Allergic Living magazine. Today we will ta…
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On this episode of Food Allergy Talk, I welcome the two oldest of my 5 children – Stetson and Isabella. Stetson is 14 going on 15, and anaphylactic to 9 foods. Isabella is 12 and as far as we know she has no known food allergies. The reason we say as far as we know, this Spring we purchased a giant box of peaches and while enjoying one of her favor…
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On this episode of Food Allergy Talk, I welcome back my oldest child, Stetson Horne. Stetson is anaphylactic to 9 different foods. He has homeschooled preschool through 8th grade. This year as part of our religion, The Church of Jesus Christ of Latter Day Saints, he started taking seminary class with the local High School students, he also register…
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On this episode of Food Allergy Talk, I welcome Kristin Osborne of The Prioritized Group, where she works as a trained disability advocate and food allergy consultant with over 19 years experience. Kristin lives in Virginia with her husband and three sons all of whom have life-threatening food allergies to wheat, dairy, egg, peanut, tree nut, shell…
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On this episode of Food Allergy Talk, I welcome Alyssa Bauder, Founder of All Things Allergies, a Spokin Ambassador and a CFAAR Research Assistant! Today we will discuss with Alyssa her journey living a life with food allergies, All Things Allergies, as well as how she became a Research Assistant. Alyssa Bauder is a 24-year-old graduate student nav…
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On this episode of Food Allergy Talk, I welcome Ryan Piansky, a college student living with EoE as well as a patient advocate and community member with the American Partnership for Eosinophilic Disorders also known as APFED. Ryan was just two years old when he was diagnosed with EoE, and has had to deal with the symptoms and food triggers all his l…
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On this episode of Food Allergy Talk, I welcome Amanda LeFew, Co-Director of The FPIES Foundation. Amanda LeFew lives with her husband and two daughters in Massachusetts, both children have FPIES. Amanda is a Foundation Founding Member and Executive Co-Director, currently serving as Co-Chair and Medical Liaison of The FPIES Foundation. Today we wil…
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On this episode of Food Allergy Talk, I welcome Claire Baker, Senior Communications Director at Beyond Celiac, the leading celiac disease advocacy organization in the United States. Claire was diagnosed with celiac disease in 2010. Her symptoms, which included long-term severe anemia, GI problems, brain fog and more, revealed that she may have gone…
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On this episode of Food Allergy Talk, I welcome Megan Lavin of the recipe site www.AllergyAwesomeness.com She is a published cookbook author of The Allergy Mom’s Lifesaving Instant Pot Cookbook. Two of her four kids have multiple food allergies and asthma, and her oldest has a rare allergic condition called eosinophilic esophagitis or EoE. You can …
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During our party for SXSW 2022, we interviewed designers and tech workers to understand how their careers were affected by the pandemic and what it means for their futures. We'd like to extend a huge thanks to Johnny Abowd, Carlos Menchaca, Dina Williams, Ali Metall, AC Cowart, Steven Parvaresh, Rick Messer, Isabelle Encela, Steven Ray and Katy Bei…
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On this episode of Food Allergy Talk, I welcome Dr. Ratika Gupta, a board certified physician in Internal Medicine and Allergy/Immunology. Dr. Gupta is well published in esteemed journals on various topics. She has been a contributing editor to health magazines and board exam preparation materials. She loves her patients and teaching through differ…
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On this episode of Food Allergy Talk, I welcome Dr. Hoyt of the Hoyt Institute of Food Allergy. Dr. Hoyt is a board certified allergist who leads the Institute, and has a husband that has food allergy. She has been practicing academic, evidence-based medicine for over a decade. Prior to medical school, she earned a degree in nutrition, so she is we…
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On this episode of Food Allergy Talk, I welcome Kyle Dine, educator, entertainer, advocate and founder of Equal Eats. I have known Kyle since my son was first diagnosed over 10 years ago. Kyle is a pillar of the food allergy community both as an educator, and an entertainer. He’s also a food allergy innovator and positive role model. Kyle has turne…
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On this episode of Food Allergy Talk, I welcome Gina Mennett Lee, Consultant and Educator, owner of Mennett Lee, Food Allergy Consulting. Gina works both nationally and internationally as a food allergy consultant and educator. Using her education and experience as a former teacher and trained school administrator, she specializes in food allergy m…
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On this episode of Food Allergy Talk, I welcome Kathlena, The Allergy Chef. Kathlena has over 200 food allergies and intolerances, and can’t drink most water. The members of her household also have food allergies and special diets, none of them the same. After being told she had 30 days to live, she made it her mission to help the food allergy and …
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On this episode of Food Allergy Talk, I welcome 5 special guests. All 5 of my children which include one that is anaphylactic to 9 foods, and his four siblings that have no food allergies. Stetson is anaphylactic to peanut and shellfish since he was a baby, and earlier this year was additionally diagnosed with food allergies to pecan, walnut, oat, …
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On this episode of Food Allergy Talk, I welcome Susie Hultquist, Founder and CEO of Spokin. If there’s one thing she knows, it’s that managing food allergies requires significant time and effort. At the age of three, Susie’s oldest daughter was diagnosed with life-threatening food allergies. Years later, after spending hours researching what (if an…
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On this episode of Food Allergy Talk, I welcome back a good friend of the show,our special guest, author and advocate Stephanie Sorkin of Nutley the Nut Free Squirrel. In this episode we discuss: Stephanie's children and their related allergies and/or treatments including SLIT and OIT Things that are easier to manage for younger children with food …
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On this episode of Food Allergy Talk, I welcome our special guest, Dave Bloom of Snack Safely. Dave is a food allergy dad of a 20-year-old daughter diagnosed with peanut and egg allergies at the age of just 1-year-old. He started Snack Safely in 2011, SnackSafely.com to provide much needed food allergy news and food product information. Snack Safel…
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On this episode of Food Allergy Talk, I welcome our special guest, Lianne Mandelbaum of No Nut Traveler dot Com. In 2013, following a negative travel experience with her family, Lianne founded No Nut Traveler dot Com – an advocacy website for food allergic flyers. Her goal is to increase awareness of the seriousness of life-threatening food allergi…
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On this episode of Food Allergy Talk, I welcome our special guest, Jamie Kaufmann. I’m excited to chat with Jamie today. Jamie is a veteran in the food allergy community, with a now teenager with food allergies. She is the creator of MilkAllergyMom.com, which provides a space and community for moms to come together and rally around one another in t…
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