Best Pauline Vicard Podcasts (2024)

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Ep 185: La Place de Bordeaux with Pauline Vicard 47:30

12d ago47:30

47:30

To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 …

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Ep 189: Exploring Dão: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 2) 53:21

3h ago53:21

53:21

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with the incredible wine presenter, Tom Surgey. If you caught part one, you already know why he’s a master at talking about wine. In our previous episode, we delved into the Bairrada wine region, but today, we're shifting our focus just east to the Dão region. Dão, …

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Ep 188: Exploring Bairrada: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 1) 54:51

7h ago54:51

54:51

To download the transcript CLICK HERE Welcome back friends! Today, I'm delighted to host one of the UK's most dynamic and energetic wine presenters, Tom Surgey. You might recognize Tom from his work with the Three Wine Men, his regular appearances on ITV's Love Your Weekend with Alan Titchmarsh, or even ITV's This Morning. Tom has just returned fro…

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Inside Norway's Fine Wine Market: In Conversation with Arnt Egil Nordlien 24:03

2h ago24:03

24:03

How is the secondary market organized in Norway? And why are Fine Wines so much cheaper there? And how long do people have to queue to buy a bottle of Domaine de la Romanee-Conti? In this episode, host Pauline Vicard sits down with Arnt Egil Nordlien, Product Manager of Fine Wine & Auctions at Vinmonopolet in Norway. Together they discuss the in’s …

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Ep 187: The history of Oregon Wines with Doug Wregg (Part 2) 46:47

2h ago46:47

46:47

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the …

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Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1) 59:30

10d ago59:30

59:30

To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug off…

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ILPB- Ep7: The Future of La Place de Bordeaux 54:38

11d ago54:38

54:38

It started in Bordeaux but has since become a major force in global fine wine. What’s next for La Place de Bordeaux? In this final episode of Inside La Place de Bordeaux, hosts Felicity Carter and Pauline Vicard consider where La Place came from — and where it’s going. They talk to some of the world’s most insightful experts, and look into their ow…

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ILPB- Ep6: A Brief History of the Place de Bordeaux 1:01:43

19d ago1:01:43

1:01:43

How old is La Place? How did the Bordelais create the most influential fine wine system in the world? Where did the 1855 Classification come from- and who decided? Did 1982 really change the fate of the Bordelais? In this sixth episode, hosts Felicity Carter and Pauline Vicard dive into the archives and talk to historians, to help them better under…

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Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines 27:33

19d ago27:33

27:33

To download the transcript CLICK HERE Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference. This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity. If you missed that fir…

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Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2) 35:18

26d ago35:18

35:18

To download the transcript CLICK HERE Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you…

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ILPB - Ep Five: How to Build (Successful) Fine Wine Brands 1:01:25

1M ago1:01:25

1:01:25

What does it mean for a fine wine to be a brand? How do fine wine brands define and measure success? How much does it cost to be a successful brand? What’s the role of the secondary market in building successful brands? If you’ve been listening to the previous episodes of this series, you would have heard it: La Place doesn’t build brands. But then…

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Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1) 55:59

1M ago55:59

55:59

To download the transcript CLICK HERE Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ulti…

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Ep 181: The Wines of the Douro Valley with Anne Mchale MW (Part 2) 38:38

1M ago38:38

38:38

To download the transcript CLICK HERE Welcome back to part two with Anne McHale, Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comp…

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ILPB - Ep Four: Beyond Bordeaux 1:11:14

2M ago1:11:14

1:11:14

Why do estates from around the world want to work with a historic institution in Bordeaux? What impact have these wines had on La Place and beyond? And should fine wine producers look to La Place for distribution? In the small world of La Place, no other change has had as many impacts as the recent growth of the Beyond Bordeaux wines category. From…

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Ep 180: Latest Discoveries of the Wines of Alsace with Anne Mchale MW (Part 1) 47:59

2M ago47:59

47:59

To download the transcript CLICK HERE Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her …

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Are We Good Enough at Wine Communication? In Conversation with Karen MacNeil 1:00:40

2M ago1:00:40

1:00:40

Faced with declining consumption and a threatening regulatory environment, are we good enough at talking or writing about wine? Why? What could be the levers of a new narrative for wine? And what could be the risks of not improving our game? In this episode, hosts Pauline Vicard goes to Napa to meet author, speaker, consultant and all-round wine co…

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Ep 179: Chateau Musar - The age ability of these icon wines (Part 2) 47:54

2M ago47:54

47:54

o download the transcript CLICK HERE Welcome back to part 2 where we continue our discussion with Marc Hochar from the iconic Chateau Musar. In this episode, we shift our focus to the intriguing world of Chateau Musar's white wines. Marc enlightens us on the ancient grape varieties, Obaideh and Merwah, which form the backbone of these exceptional w…

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ILPB- Ep 3: From Bordeaux To The World 56:36

2M ago56:36

56:36

How does a bottle of Bordeaux end up on a collector's table? What will its journey be, from the châteaux to the world? Who decides who gets access to highly allocated wines? And the most fascinating question of all: who is currently making money (or not) in the fine wine supply chain? Are current margins enough to sustain a complex system? In this …

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Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1) 47:50

2M ago47:50

47:50

To download the transcript CLICK HERE Welcome back! On today's episode, Join us as we venture into the saga of perseverance in winemaking, set against the tumultuous backdrop of 15/16 years of civil unrest. We uncover the fascinating narrative behind Chateau Musar, the revered wine of the Middle East. Our esteemed guest, Marc Hochar, from the famil…

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Ep 177: Native white grapes of Spain (Part 1) 34:09

2M ago34:09

34:09

To download the transcript CLICK HERE In this really fun episode (or at least it was for me to record) we are going to dig deeper into the rich tapestry of Spain's indigenous white grape varieties. After a request for an episode on the white grapes of Spain, followed by Decanter magazine's February edition, spotlighting Spain's vibrant wine scene, …

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ILPB - Ep Two: What's The Matter With En Primeur? 1:03:17

3M ago1:03:17

1:03:17

What does an En-Primeur campaign look like? How is it organized? The on-going campaign is supposed to be a crucial one for the survival of the whole ecosystem. How much of that is true? What would la Place be without En Primeur? In this second episode, hosts Felicity Carter and Pauline Vicard tell the tale of the En Primeur campaign, through speaki…

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Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2) 48:10

3M ago48:10

48:10

To download the transcript CLICK HERE In part two of our discussion on regenerative viticulture, we're joined by a special guest, Wendy Outhwaite, co-founder of Ambriel nestled in the picturesque West Sussex countryside of England. Wendy, who transitioned from a career as a barrister to cultivating vineyards alongside her husband Charles, shares he…

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Catching up with China – In Conversation with Simon Tam 1:01:39

3M ago1:01:39

1:01:39

What does the global wine world need to understand about modern China and what will China’s role be in the future of fine wine? About Simon Tam: Simon Tam grew up in Australia. He worked in his parents' restaurant which is how he first came into contact with fine wines. After studying at a wine college, Tam worked as a wine consultant for the South…

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Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1) 41:04

3M ago41:04

41:04

To download the transcript CLICK HERE In todays’ episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation, where he's been leading two-day courses in regenerative vit…

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ILPB - Ep One: So You Think You Know La Place? 33:18

3M ago33:18

33:18

What is La Place de Bordeaux? Does la Place only deal with fine wines? What’s the relationship between la Place and the En-Primeur system? How transparent is the Place? In this first episode of Inside La Place de Bordeaux, hosts Felicity Carter and Pauline Vicard sit down to discuss their understanding of La Place and challenge their own preconcept…

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Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2) 43:11

3M ago43:11

43:11

To download the transcript CLICK HERE Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams, her recent Australian adventures, and her fascinat…

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Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1) 59:07

3M ago59:07

59:07

To download the transcript CLICK HERE On today’s episode join us as we sit down with Beatrice Bessi, an accomplished CMS advanced sommelier and head sommelier at London's prestigious Chiltern Firehouse. With two decades of hospitality expertise and accolades including the International Wine and Spirits Competition's Emerging Talent in Wine Hospital…

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Introducing Inside La Place de Bordeaux 2:53

3M ago2:53

2:53

If you've ever wonder what La Place de Bordeaux is all about, how it works, and maybe most importantly why - and for whom- it works, then this podcast is for you. In this seven episodes series, Areni Global top duo Pauline Vicard and Felicity Carter tackle all the hard questions, meet key players -many of them going public for the first time - and …

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Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon 40:11

3M ago40:11

40:11

To download the transcript CLICK HERE Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker …

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Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2) 54:49

4M ago54:49

54:49

To download the transcript CLICK HERE In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans. But that's not all – alongside sharing some of his latest…

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Inside Bordeaux With One of the World's Top Wine Critics: In Conversation with Jane Anson 1:03:18

4M ago1:03:18

1:03:18

What does one of the world’s top Bordeaux expert think about La Place? As one of the world's top wine critic, how does she prepare for the upcoming En-Primeur week? And how is it likely to be influenced by the current social and economical context in Bordeaux? To answer these questions and more we sat down with Jane Anson, wine critic, writer and j…

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Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1) 45:51

4M ago45:51

45:51

To download the transcript CLICK HERE Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven. You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres. Torres boasts a s…

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Ep 169: Everything you need to know about Super Tuscan wines 27:26

4M ago27:26

27:26

To download the transcript CLICK HERE In today's episode, I have more than your average wine story. I will be talking all about Super Tuscans: An Italian wine category created from rebellion and innovation when a group of daring winemakers decided to break all the rules, planting French grapes in Italian soil. In the 1980s, these wines took the win…

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Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2) 42:50

4M ago42:50

42:50

To download the transcript CLICK HERE In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living. This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behi…

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Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1) 55:12

5M ago55:12

55:12

To download the transcript CLICK HERE On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a…

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Inside the World of Wine Investment: In Conversation with Rostislav Petrov & Matthew Small 1:02:52

5M ago1:02:52

1:02:52

What role can wine investment play in the future of fine wine? Host Pauline Vicard delves into the intriguing world of wine investment with guests Rosti Petrov and Matthew Small, of Cru Wine. Together they discuss the different opinions about investing in wine, from concerns about rising prices, to assertions that it's a safe investment with steady…

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Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2) 51:22

5M ago51:22

51:22

To download the transcript CLICK HERE Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery. We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida’s founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine pro…

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Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1) 46:10

5M ago46:10

46:10

To download the transcript CLICK HERE Join us in the exploration of the perfect elixir for love – Brachetto d'Acqui. In this episode, we uncork the secrets of this sparkling red gem hailing from the enchanting hills of Piedmont, Italy. Known as the quintessential love wine, Brachetto d'Acqui sets the stage for passion and romance. Our guide on this…

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How to Scale Up Trade Education: In Conversation with Eric Hemer MS, MW 55:46

6M ago55:46

55:46

What are the processes, resources, the wine knowledge and skills needed to equip a vast team like Southern Glazers? Tune in and hear Eric Hemer MS, MW give his insights on what it takes. Eric Hemer, MS MW is Senior Vice President, Product Education overseeing wine, spirits and related production education and certification in 45 US markets, Canada,…

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Can You Scale Up Fine Wine? In Conversation with Vianney Gravereaux, Dan Petroski & Joao Gomes da Silva Part Two 57:24

6M ago57:24

57:24

Can you scale up fine wine? What are the practicalities of scaling up and the main obstacle and challenge that wineries face along the way? Join our panel discussion to hear more... Vianney Gravereaux, Sales & Marketing Director, Ornellaia & Masseto, Italy After starting his career at Arthur Andersen, Vianney Gravereaux has gained a vast internatio…

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Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2) 43:05

5M ago43:05

43:05

To download the transcript CLICK HERE Join us for Part 2 with Master of Wine Tim Atkin. Following our exploration of the Rioja region in the previous episode, we now turn our attention to the renowned Ribera del Duero. Tim recently unveiled his comprehensive report on this dynamic area, and he shares insights into what makes it so distinctive and p…

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Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1) 48:08

6M ago48:08

48:08

To download the transcript CLICK HERE In today's episode, we're joined by the renowned Master of Wine, Tim Atkin, in a long-anticipated conversation that uncorks the world of wine. Tim, known for his wit, expertise, and global wine adventures, takes us on a journey through the vineyards of Rioja. With anecdotes from his experiences and a touch of h…

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Teaching for Tomorrow: In Conversation with Pascaline Lepeltier 58:23

6M ago58:23

58:23

Welcome to the Areni Global podcast. Today’s episode is called “Teaching for Tomorrow: In Conversation with Pascaline Lepeltier”. In this engaging conversation your host, Pauline Vicard delves into the importance of learning wine facts, despite the ubiquity of Google. Together they emphasize the need to contextualize factual knowledge for those bui…

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Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings 36:46

6M ago36:46

36:46

To download the transcript CLICK HERE Happy New Year, and welcome back to the first episode of 2024. As the new year brings around a focus on a better version of ourselves, I decided to put together an episode with a little more of a health and wellness focus. So I’ll be recommending a non alcoholic sparkling wine alternative for anyone wanting to …

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Areni's Trends, Worries and Wish Lists for 2024 47:13

7M ago47:13

47:13

Welcome to the Areni Global podcast and today’s episode, Our Trends For The Year. From the AI boom to shaky international politics to the banking crisis, there are domino effects that could create consequences for this industry we know and love. Tune in as Pauline Vicard, Felicity Carter, Polly Hammond and Sarah Phillips McCartan discuss their thou…

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Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2) 47:08

7M ago47:08

47:08

To download the transcript CLICK HERE Director Zoltán Kovács from Royal Tokaji Winery joins us for Part Two of our journey, unraveling the nuances between Late Harvest wines, the five and six Puttonyos varieties, and the extraordinary Essencia—an ultra-rare and intensely sweet wine. Discover why Essencia, with its concentration that takes years to …

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Can You Scale Up Fine Wine? In Conversation with Vianney Gravereaux, Ivan Massonnat, Dan Petroski & Joao Silva 1:03:40

8M ago1:03:40

1:03:40

Welcome to the Areni Global podcast. Today’s episode is part of our Insight Series, and it is called, “Can You Scale Up Fine Wine? In Conversation with Vianney Gravereaux, Ivan Massonnat, Dan Petroski & Joao Silva”. This discussion tackles how to drive profitability and achieve financial sustainability within the realm of fine wine. Let’s talk abou…

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Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1) 41:34

7M ago41:34

41:34

To download the transcript CLICK HERE Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic…

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How To Be Extraordinary: In Conversation with Dr. Kiko Thiel 1:01:28

8M ago1:01:28

1:01:28

Welcome to the Areni Global podcast. Today’s episode is entitled “How To Be Extraordinary”. Host Pauline Vicard speaks with Dr. Kiko Thiel to discuss her search on the extraordinary and what makes people do extraordinary things. Her research distinguishes between excellence and the extraordinary, and between incremental innovation vs. the outer rea…

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Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2) 44:19

8M ago44:19

44:19

Join us for Part 2 of our wine adventure as we delve deeper into the enchanting world of Beaujolais. Guided by Dan, founder of Wickhams Wines and this seasons’ sponsor, who's earned the prestigious Decanter Retailer Award. In this episode, we unravel the intricacies of the 10 Crus of Beaujolais, experiencing French wine in all its glory. Pour a gla…

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