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A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. ...
 
Television producer Matt Olien doubles as Prairie Public's resident movie critic, and uses his background in film studies and extensive knowledge of movie history to review a current film. Stay tuned until the end, where he's quizzed with obscure Oscar trivia.
 
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The Wine Situation
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The Wine Situation is a show where hosts Ellen Clifford and Shaughn Buchholz talk to sommeliers, wine makers, food writers, comedians—really anyone who will drink with them—to find out what their situation is...with wine. Pop a cork and learn about what’s in your glass!
 
The B-S.E.A.: Whiskey Underground is a place to sit back amongst your peers, relax and enjoy one of the finest man-made creations on earth, Whiskey. It doesn’t matter if you came here to learn, sharpen your skills or help guide young pallets, all are welcome.
 
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This week we’re continuing the second chapter of the Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This bi-weekly series of interviews will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. This week’s guest is San Francisc ...…
 
A mixed review from MattBy Prairie Public.
 
Ellen goes it solo today—but with David Zwick’s help! She reviews what people buy when they want to splurge. Burgundy and Champagne are big! Next they welcome casting director and acting coach extraordinaire Caroline Liem! She’s a vegan so they are drinking a bottle of Gothic Winery’s “Maelstrom” Pinot Noir. They cheers to Caroline’s new acting ...…
 
It was a big, controversial opening weekend for “Joker.” Matt Olien is here with a review.By ().
 
Sean Harrison is the Master Distiller behind one of the oldest and iconic gin recipes known around the globe, Plymouth Gin. We spoke about his serendipitous beginnings with the distillery, what it's like to be the maker of such a historic brand, and the evolution he's witnessed of gin and Plymouth over the last two decades. This week's cocktail ...…
 
Our last and final episode in the first season of B-S.E.A. Whiskey Underground as we wrap on the Disney S.E.A. tie ins and we drink some high-proof whiskeys. Jeeves is pouring some of he Stagg Jr., from Kentucky and Aberlour A'Bunadh from Speyside, Scotland. Come join us, and just wait for what happens next. “If you came here to learn, drink wh ...…
 
This week, we’re kicking off our second chapter of The Master Blend - A Bartender Series. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders. This second installment is a continuation of interviews that will have each bartender discuss t ...…
 
The fourth rose to the permanent lineup of Bourbons —Small Batch Select. This special bottling will be Four Roses Distillery’s first permanent product-line extension in more than 12 years. Non-chill filtered and bottled at 104 proof, this was highly touted by not just Brandt, but our two special guests that joined us in the Speakeasy for a tast ...…
 
A film from director Lorene Scafaria.By Prairie Public.
 
Champagne House Laurent-Perrier, founded in 1812, can be credited with many of the cutting edge ideas that have defined champagne production. They are responsible for pioneering rose, as well as a style of champagne called Brut Nature that has zero dosage (any additional sugar). Laurent-Perrier is also the largest family and female run Champagn ...…
 
An interesting blend of comedy, horror and mystery.By Prairie Public.
 
Barrel Proof, what was never a thing has now become what everyone who appreciates whiskey seeks from a good distillery. Tonight, Scott and Brandt drink the brand that Old Blue Eyes made famous when he first ordered his 3 Fingers of Jack on a block of Ice and a splash of water. Join us for a short pour in the speakeasy that turns into some story ...…
 
Episode 3.3 starts with a hip hip hurray because it’s hip sip tip from the team. It took him some time but Shaughn is coming around to carbonic maceration reds! Ellen, meanwhile is enjoying Palo Cortado sherry. Then, they welcome Adam Roberts, author of the Amateur Gourmet blog and host of the Lunch Therapy to the podcast! Shaughn and Ellen bot ...…
 
That summer there was a party for the graduates of the Franklin County schools. The boys would take up their father’s professions. Most of the girls were preparing for domestic life. Eleanor was leaving town to attend a women’s college. At the end of the evening, Valentine found her and touched her elbow. She turned and he said, “Before you go, ...…
 
Not bad for horror flick ...By Prairie Public.
 
Vodka made entirely from MILK?! Black Cow Vodka is perhaps the first of its kind in the world made from discarded whey - a bi-product of cheese production. Co-founder Paul "Archie" Archard talks about how this harebrained idea came to be, how Black Cow is one of the most sustainable spirits being made, and why milk is the perfect organic ingred ...…
 
After a brief hiatus, the Speakeasy is open once again. It's been too long since we got together for a drink, so lets pour some creative whiskeys tonight as we sit down and drink Cane Land's OMFW - Original Mississippi Floated Whisky and Shackleton Blended Malt, a creative blend that recreates the taste of Mackinlay's Rare Old Highland Malt tha ...…
 
Matt recommends, if you're a fan of Crosby, Stills, Nash and Young.By Prairie Public.
 
Episode two of season 3 kicks off with a high five and a hearty welcome to J Ryan Stradal, author of "Kitchens of the Great Midwest" and "The Lager Queen Of Minnesota". Shaughn and Ellen have an assignment for you: What's your splurge wine? We are up for the Barolo and Burgundy but we wanna hear more or...which producers? And the timer is on fo ...…
 
Matt recommends it highly.By Prairie Public.
 
Mr Black Cold Brew Coffee Liqueur was created five years ago in Australia by distiller Philip Moore and coffee-enthusiast and designer, Tom Baker. A first of its kind, Mr Black is a coffee liqueur made with single origin cold brew coffee and Australian wheat vodka. It has half the sugar and 10 times the coffee of traditional coffee liqueurs - a ...…
 
Welcome to season three! Shaughn and Ellen decide that if their spin-off podcast (#sola) was on season three they should be too! They kick off the pod with a Grape of Thrones, which they need a new name for. Grape of the Week? This week it’s Semillon! Their guest this week is Prairie Rosé, author/host of the Bit by a Fox blog and podcast! They ...…
 
"Jimmie and his best friend Mont try to reclaim the house built by Jimmie's grandfather, launching them on a poignant odyssey that connects them to their past..."By Prairie Public.
 
Matt recommends the new Tarantino filmBy Prairie Public.
 
Päntsdrunk is the Finnish concept of drinking alone in your underwear. It is also the title of a popular book by Miska Rantanen detailing the intricacies of this Finnish practice. Podcast host, producer and all around superstar Kristen Meinzer knows a thing or two about getting Päntsdrunk after she and her co-host lived two weeks of it for her ...…
 
Wild Rose is British musical drama directed by Tom Harper.By Prairie Public.
 
" With their relationship in trouble, a young American couple travel to a fabled Swedish midsummer festival where a seemingly pastoral paradise transforms into a sinister, dread-soaked nightmare."By Prairie Public.
 
Its time to delve into some Irish Whiskey as Scott and Brandt are joined by Tim and Adam of 3 Sheets to the Mouse to drink some Tullamore Dew 14. Grab your glencairn and your Galway Girl as we toast to some of Ireland's finest. “If you came here to learn, drink what you have learned. If you came here to share, share what you drink. If you came ...…
 
This week we take a deep dive into Japanese distilled spirit, Shochu with Paul Nakayama, founder of Nankai Shochu. This week's cocktail recipe is a Japanese style Mule: Yuzu Pop2 oz Nakai Shochu 4 oz Ginger Beer Splash of Yuzu juice In a rocks filled highball glass, add ingredients and stir. Nankai Shochu Links: Website Instagram Facebook Bit b ...…
 
Matt Olien reviews the latest Spiderman filmBy Prairie Public.
 
We're back!!! its been a little while since we caught up in the Speakeasy, but tonight we're drinking some Stranahan's Colorado Whiskey and High West American Prairie as we discuss the master of the Thunder Mesa, Barnabas T. Bouillon. “If you came here to learn, drink what you have learned. If you came here to share, share what you drink. If yo ...…
 
Sake may be known as a Japanese rice wine but the process of making the stuff is closer to beer making, and it may be one of the most versatile drinks to have with food. Tim Sullivan, this week's guest, is an unlikely expert and educator of sake, but after devoting the last decade to sake, and learning the craft of sake brewing in Japan, Tim is ...…
 
What would you do if you were the only person who knew about The Beatles? That's explored in the new film, "Yesterday."By ().
 
Matt Olien reviews this new film directed by Jim Jarmusch .By Prairie Public.
 
Sonoma wine country is a magical place and I'm still high from my visit last month. I capped off my trip with an interview with longtime Sonoma resident, Beth Costa - an expert on the region, Executive Director and host of Wine Road - a website and award-winning podcast devoted to the all things Northern Sonoma wine country. Get ready to plan y ...…
 
Matt shares his take on the latest comic book flick, and also shares some comments about "Game of Thrones."By Prairie Public.
 
Store Pick Whiskeys. The crown jewel of most collectors. They have a unique aura about them, and as such, we decided to taste two different Store Pick Whiskeys. Join us as we crack a Wyoming Private Barrel and an Old Elk Store Pick. “If you came here to learn, drink what you have learned. If you came here to share, share what you drink. If you ...…
 
Rocketman is the story of Elton John's early career.By Prairie Public.
 
As we start a new series of short pours, we take a look at some Fine & Rare Whiskey in the speakeasy. While these aren't the auction bottles that fetch hundreds of thousands of dollars, these drams are certainly something you don't see or taste every day. Normally a 10 year old Whisky is nothing to celebrate. However, this one has since been di ...…
 
English sparkling wine is suddenly all the rage with wine experts and enthusiasts alike. But it's been bubbling up for the last 30-40 years, spearheaded by the leading English sparkler (and apparently the royal family's fave), Chapel Down. I sat down with head wine maker Josh Donaghay-Spire while he was in town recently, and we chatted about th ...…
 
Its time to celebrate some of Brandt and Scott's favorite whiskeys, Elmer T. Lee and Dalmore 15. Hear what makes these so special in our hearts and what sets them apart from all the others. Since this is a "What's your Pleasure" episode, we discuss our next member of the Disney S.E.A. Merriweather Adam Pleasure...founder of Pleasure Island. “If ...…
 
A slightly loopy Ellen and Shaughn kick the episode off with the replies they got from their “what’s your pool party wine?” question. They got some good responses! They then welcome Jim Clarke, representative of Wines of South Africa and wine writer at large to the show. He pours them a bottle of Treinspoor from Swartland made of a grape tradit ...…
 
Scott returns from vacation, makes a frantic call to Brandt, recalls Jeeves from the Maldives...this is an emergency. “If you came here to learn, drink what you have learned. If you came here to share, share what you drink. If you came here a stranger, may you exit as a friend; and if you came here for and adventure, drink up!” Facebook Group T ...…
 
Matt gives some love to this smart comedy.By Prairie Public.
 
This week is our fourth episode in the Bartender Interview Series - The Master Blend. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast is hosting a series of interviews with some of America’s most acclaimed and innovative bartenders. This week's interview is with one of the sparkliest personalities in the LA bar scene - Broken Sha ...…
 
For the 69th episode of the show, Shaughn and Ellen welcome their boyfriends: Preston A. Wilson and Brennen Hernandez! But first the hip sip tip! Ellen is recommending mixing up a Vieux Carré. Shaughn has been drinking Hendricks gin—his martini has just a whisper of vermouth. They crack open a bottle of Sancerre rosé and introduce the world to ...…
 
Seth Rogan's latest rom-com gets a luke-warm thumbs up.By ().
 
Hobbiest mixologist, viral video personality, and cocktail book author of Suck It Up: Extraordinary Cocktails for Everyday People, Dan Magro has a real-talk and hilarious approach to mixing drinks and taking names. We talked about the proliferation of multi-hyphenates in LA, his deep love of brunch as a lifestyle, and his ultimate, if unexpecte ...…
 
A huge opening for the latest blockbuster.By ().
 
As we start a new series of short pours, we take a look at some Fine & Rare Whiskey in the speakeasy. While these aren't the auction bottles that fetch hundreds of thousands of dollars, these drams are certainly something you don't see or taste every day. one of the highest Age Statement whiskeys in the Secret Speakeasy, Glendronach 21 is surel ...…
 
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