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Noir Confidential draws upon the era of filmmaking known as Film Noir. Today, the genre is called Neo-Noir, but the same concepts, tropes, and techniques are used to reflect today's feelings of inevitability, cynicism and defeat. The pessimism, distrust, and greed displayed in classic Film Noir movies like "The Maltese Falcon" and "The Third Man" speak to a society racked by geopolitical conflict and economic disparity. All the elements that sparked the Film Noir heyday have returned to haun ...
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AGENT STOKER is a paranormal thriller – part Raymond Chandler, part Philip K. Dick, and all macabre all the time. AGENT STOKER is the love child of The Shadow and Black Mirror, it’s “The X-Files with a drinking problem.” AGENT STOKER is the tale of a wounded man working for the Night Brigade, tracking data points that might just indicate coming apocalypse. AGENT STOKER is scripted supernatural fiction created by Chris Conner and Brian Nelson (both from Altered Carbon).
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In this podiobook: The eX-Wife Files Mark Forman's first sci-fi detective short story is in the vein of Philip K. Dick's BladeRunner(Do Androids Dream of Electronic Sheep), Raymond Chandler's Philip Marlowe, and Dashiell Hammett's Sam Spade. Find out what makes Agent Jack Mauldher tick. Is it busting the various Extra-T's(extra-terrestrials) that appear on his watch? The many women that were or are in his life? His love of talking about himself and his conquests: alien and female? Listen in ...
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The Adventures of Philip Marlowe was a radio series featuring Raymond Chandler's private eye, Philip Marlowe. Robert C. Reinehr and Jon D. Swartz, in their book, The A to Z of Old Time Radio, noted that the program differed from most others in its genre: "It was a more hard-boiled program than many of the other private detective shows of the time, containing few quips or quaint characters." The program first aired 17 June 1947 on NBC radio under the title The New Adventures of Philip Marlowe ...
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Line Noise Podcast

Line Noise Podcast

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A podcast about electronic music by Ben Cardew. Formerly home to Braqueberry and Philip Sherburne. Picking at the threads of electronic music. Now available on Radio Primavera Sound (primaverasound.com/en/radio). We also have a Substack: https://linenoise.substack.com/
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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Kingdom Fellowship Weekend

Kingdom Fellowship Weekend

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Kingdom Fellowship Weekend exists to promote Biblical Christianity in an era marked with apathy and compromise. Our heart-​cry is to "continue steadfastly in the apostles’ doctrine and fellowship, in the breaking of bread, and in prayers." Our passion is to return to the historical Anabaptist focus of total surrender to King Jesus and to embrace this lifestyle within our local church communities. We endeavor to do this by encouraging revival, fervent prayer, surrender to Jesus, and by provid ...
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This week, Gilly has her hands on on the brand new, much awaited book from Ottolenghi, Comfort. Written by the 'four hungries', Yotam, his original co-writer Tara Wigley, Helen Goh and Verena Lochmuller, these are the foods that provide a comfort blanket for them, and mark a departure from the big Ottolenghi books of the past. In a deliciously raw,…
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Hello and welcome back to Line Noise, with the support of Cupra. We sort of had a summer break and now we are back. And who better to welcome us than DJ Flight one of THE leading drum & bass DJs for more than two decades now, coming via legendary clubs such as Metalheadz and Swerve? We talked about that; about jungle versus drum & bass; about EQ50 …
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This week, in the last of our summer holiday specials, we head to the Good Kitchen in Sicily with community chef and adventurer in all things good, Danny McCubbin. His story is one of a leap of faith, driven by a sense of purpose coursing through his veins and cultivated by his 17 years working with Jamie Oliver, including mentoring chefs at Fiftee…
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This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish. Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the…
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The Axel Files: The Man With 21 Faces Sweet Revenge Is A Bitter Treat Written by Jerry Bader https://www.amazon.com/dp/1988647991?ref_=pe_93986420_774957520 The Man With 21 Faces is back. Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s ex…
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The Axel Files: The Man With 21 Faces Sweet Revenge Is A Bitter Treat Written by Jerry Bader https://www.amazon.com/dp/1988647991?ref_=pe_93986420_774957520 The Man With 21 Faces is back. Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s ex…
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The Axel Files: The Man With 21 Faces Sweet Revenge Is A Bitter Treat Written by Jerry Bader https://www.amazon.com/dp/1988647991?ref_=pe_93986420_774957520 The Man With 21 Faces is back. Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s ex…
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The Axel Files: The Man With 21 Faces Sweet Revenge Is A Bitter Treat Written by Jerry Bader https://www.amazon.com/dp/1988647991?ref_=pe_93986420_774957520 The Man With 21 Faces is back. Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s ex…
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This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…
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This week, we’re back at Rockwater, Hove talking LIVE with Melissa Hemsley, food writer of six best-selling cook books, including her latest, the Sunday Times bestseller, Real Healthy. A delicious reminder of how to unprocess our diet with easy, everyday recipes, the book is an antidote to ultra processed foods. Gilly chats to Melissa about everyda…
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The last time Sofia Kourtesis visited Line Noise she announced that she was planning her debut album. When she returned, at Primavera Sound 2024, that incredible debut album, Madres, had eaten the world, becoming one of the most loved and critically acclaimed dance music albums of the past few years. We spoke to her about the incredible reaction to…
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This week, we’re going back to London, 2002, a time before pomegranate molasses, when Nigella and Jamie were first on the telly and Ottolenghi had yet to chuck his flavour bombs into the salad bowl of British cuisine, to the publication of the very first Diana Henry book, Crazy Water, Pickled Lemons. Click here for Gilly's previous chats with Diana…
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This week on Line Noise, I spoke to one of the funkiest men in house music - God Made him Funky, after all - yes it is Mike Dunn, the Chicago house producer, DJ and supreme vocalist. We talked about recording at his grandma’s house, working with Armando, turning down French Kiss and the relaunch of his Dance Mutha label. Picture by Dom Martin.…
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This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy. Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first published in 2015 and now reissued in 2024. It’s the …
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The Man With 21 Faces is back. https://www.amazon.com/Axel-Files-Faces-Revenge-Bitter-ebook/dp/B0D54J2XM5 Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s expertise is finding lost, stolen, or misappropriated relics of great value, not peo…
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The Man With 21 Faces is back. https://www.amazon.com/Axel-Files-Faces-Revenge-Bitter-ebook/dp/B0D54J2XM5 Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s expertise is finding lost, stolen, or misappropriated relics of great value, not peo…
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The Man With 21 Faces is back. https://www.amazon.com/Axel-Files-Faces-Revenge-Bitter-ebook/dp/B0D54J2XM5 Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s expertise is finding lost, stolen, or misappropriated relics of great value, not peo…
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The Man With 21 Faces is back. https://www.amazon.com/Axel-Files-Faces-Revenge-Bitter-ebook/dp/B0D54J2XM5 Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s expertise is finding lost, stolen, or misappropriated relics of great value, not peo…
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This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the l…
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This week’s guest on Line Noise is the inestimable DJ Hell, a German producer, DJ, label boss and so much more, who started DJing in 1978, released his first single - the all-time classic My Definition Of House Music - in 1992, helped to invent trance music, definitely invented electroclash and still has time to be an ambassador for the 2024 Europe…
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This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…
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My guest on Line Noise this week is a young artist who is on the verge of very big things indeed, with a new album, True Magic, coming out this Friday, (July 12): Vienna via Manchester house don salute. We spoke about clubbing on YouTube, Todd Edwards and how Manchester has changed them. I have to apologise for the audio quality of this interview. …
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This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week. Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out…
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This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now ou…
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Line Noise participa en las celebraciones del 30 aniversario del famoso club de Barcelona, ​​Nitsa, e incluye entrevistas con algunos de los jugadores clave en la historia de Nitsa. En el sexto episodio, hablamos con OBAL, también conocidos como Arnau Obiols y Gunsal, sobre su próximo EP KIDDO, festivales rave, breaks baleares y actuaciones en dire…
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William Basinski is the most rock and roll artist in the history of avant garde music. We caught up with him and composer Maxim Moston at Primavera Sound 2024, where Basinski was performing his classic album Disintegration Tapes live, for which Moston wrote the orchestral transcription. We spoke about everything from the wisdom of aging to how on e…
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This week, we’re with Giulia Crouch to look at the diet of the Blue Zones that will make us not only live long and healthy lives, but is the Happiest Diet in the World. A little known fact: the very first book Gilly wrote back in 1993 on the back of a Channel 4 series called Food File was The Mediterranean Health Diet: the delicious way to lose wei…
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Line Noise participa en las celebraciones del 30 aniversario del famoso club de Barcelona, ​​Nitsa, e incluye entrevistas con algunos de los jugadores clave en la historia de Nitsa. En el quinto episodio, hablamos con Ferran Camarasa, el actual manager del club, además de promotor (con Somoslas) y DJ, que empezó a trabajar en Nitsa en 1997. Habló d…
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This week, we’re with Irish chef, Anna Haugh to talk about her first cookbook, Cooking with Anna. Anna is a massive part of the story of British food culture, leaving Dublin as a young woman to cook in the steamiest kitchens in London – Shane Osborn’s Pied a Terre, Philip Howard’s The Square and Gordon Ramsay’s London House. But in 2019, she opened…
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The Axel Files: The Man With 21 Faces Sweet Revenge Is A Bitter Treat Written by Jerry Bader https://www.amazon.com/dp/1988647991?... The Man With 21 Faces is back. Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s expertise is finding lost…
  continue reading
 
The Axel Files: The Man With 21 Faces Sweet Revenge Is A Bitter Treat Written by Jerry Bader https://www.amazon.com/dp/1988647991?... The Man With 21 Faces is back. Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s expertise is finding lost…
  continue reading
 
The Axel Files: The Man With 21 Faces Sweet Revenge Is A Bitter Treat Written by Jerry Bader https://www.amazon.com/dp/1988647991?... The Man With 21 Faces is back. Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s expertise is finding lost…
  continue reading
 
The Axel Files: The Man With 21 Faces Sweet Revenge Is A Bitter Treat Written by Jerry Bader https://www.amazon.com/dp/1988647991?... The Man With 21 Faces is back. Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s expertise is finding lost…
  continue reading
 
The Axel Files: The Man With 21 Faces Sweet Revenge Is A Bitter Treat Written by Jerry Bader https://www.amazon.com/dp/1988647991?... The Man With 21 Faces is back. Private Detective Axel Webb is called to Japan by his Yakuza partner and friend, Hibiki Sato, to help the authorities find who’s behind the new threats. Axel’s expertise is finding lost…
  continue reading
 
Después de su actuación sorpresa en la Boiler Room de Primavera Sound 2024, Ralphie Choo y Drummie pasan por el estudio de RPS en su primera entrevista conjunta para hablar con nosotros de este año meteórico, del significado de "Supernova", aprender a gestionar la fama, la familia de Rusia IDK y mucho más.NB English-language listeners, this is a on…
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Music journalist, label owner, DJ and former Line Noise presenter Philip Sherburne makes a return to the programme to review the highlights of the first day of Sónar 2024, including Olof Dreijer & Diva Cruz and Team Rolfes, and to look forward to the rest of the electronic music festival, with recommendations aplenty…
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This week, we’re talking to friend of the show, Mark Diacono about his latest book, Vegetables. This is a book packed with ideas about how to get more from food from the land, a journey through the seasons which Ottolenghi calls 'simple, soulful, seasonal.' Bee Wilson calls it 'joyful', and Julius Roberts says it's 'an inspiring veg bible'. But for…
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In this special extra episode on the morning after the Guild of Food Writers Awards 2024, we leaf through some of the best food writing of the year in four of the 16 categories to explore what judges Laura Nickoll, Lyndon Gee, Kalpna Woolf and Fliss Freeborn were looking for in their shortlists. Click here for the Awards brochure and the full set o…
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At the Primavera Sound festival this year Johann Wald and I were lucky enough to put together two titans of modern pop music, AG Cook and Sega Bodega, for an epic Line Noise conversation into the state of music, from hyperpop to Britpop, Caroline Polachek to Charli XCX. I wouldn't be exaggerating if I said this was one of my favourite Line Noises e…
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Today on Line Noise we welcome one of my favourite musicians of all time: Laetitia Sadier, of Stereolab, Monade, the Laetitia Sadier Source Ensemble and also a fantastic solo artist. I caught up with her in May when she played in Barcelona with the Source Ensemble. In the interview we talked about France, politics, not being a Marxist, religion, th…
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This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop. Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about. Click here t…
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To mark the 20th anniversary of famed British label Hyperdub, Line Noise organised a round-table interview with four of the label's key artists - founder Kode9, Ikonika, DJ Haram and Heavee - at Primavera Sound 2024. The results were fascinating, swinging from the obsession of running a record label to every artist's favourite Hyperdub songs. Pictu…
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This week, we’re off to the jungles of Colombia and... London with Modern Medicine Woman, Frankie Paz Her book Plant Feasts is about how to live in the concrete jungle or the madness of modern life with the wisdom of the ancients. It’s about slowing down and finding how to live – how to really live by connecting with friends, family and nature – ev…
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This week, we’re off on an Italian road trip along the coast of the Tyrrhenian Sea with Amber Guinness and her latest book Italian Coastal. We first met Amber a couple of years ago on Cooking the Books when she told us about her book A House Party in Tuscany, the story of restoring and reclaiming her childhood home. This time, she takes us to some …
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This week, we’re off to Menorca on a bit of an Eat Pray Love story with New York Times journalist, Yasmin Fahr. Her latest book, Cook Simply, Live Fully is about the options in life. It’s about cooking consciously, taking time to think about what you really want to eat, and being a little kinder to yourself – and the planet. Following your nose, tu…
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