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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Countrywide takes you outside the cities into regional Australia, talking about the food you eat, how it's produced, and what all this means for the Australian economy
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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Geography is everything and in this podcast you'll gain a better understanding of topics such as regional dialects, beer, cities, food, and everything else, just with a geographic lens! Join Geoff Gibson (host of the YouTube channel: Geography by Geoff) and Professor Hunter Shobe of Portland State University as they tackle different topics and discuss them to ridiculous lengths! New episodes published weekly every Tuesday.
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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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Listen for interviews with authors, artists, and newsmakers that tell the story of our region. Email us: mainstreet@prairiepublic.org
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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A Podcast dedicated to culture and interest within the Appalachian Region. We focus on racing, music, food, liquor, coal country, and more. From the biggest names in racing, to Grammy winning artists, TV personalities, and phenomenal Appalachian stories...we've got it all.
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Think Regionally is a new podcast from the Metropolitan Washington Council of Governments (COG). Local government, business, and non-profit leaders join host Robert McCartney to raise awareness about the region's biggest challenges and focus on solutions.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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On this podcast, Polish artist Patrycja Rozwora, speaks to fellow artists, curators and activists about their visual or socially engaged work related to the diverse region of so-called ‘Eastern Europe’. Easy going conversations, conducted in various accents about art, politics and food. Episodes are published every four weeks, on Monday.
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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Bringing Together Local Businesses and Neighbors of Delaware County, PA (Delco"") and the surrounding Philadelphia Metro Region.
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Keeping it real with owners, winemakers, growers and personalities as they discuss the places and wines that have shaped the Paso Robles Wine Region
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Welcome to Paper Trails! We share the stories of those who create the food we crave and the restaurants we love. Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.
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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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The Soils for Life podcast brings you the voices of farmers around Australia who are regenerating our precious soils and landscapes. In each episode we share the stories of farmers who are discovering ways to farm with nature, and explore how we can all help more farmers to head in this direction, for healthier food, humans and planet. These stories show how resilient, regenerated soils and landscapes can support profitable food-producing businesses, thriving and resilient people and regiona ...
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Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.
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Beer enthusiasts rejoice and join Shannon and Allan each week on The Bru Bruthas podcast as they cover the latest from craft beer and independent beer scene. Each week they will have in-depth reviews of the newest limited run and seasonal brews from local, regional, and national breweries! They also will highlight their national touring at beer conventions, do live taste-testing, and give recommendations for the ideal hops and barley beverage that is best suited for your palette!
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KPBS Roundtable offers perspectives from those who tell San Diego’s stories. Join us for a weekly discussion with reporters, adding depth and context to the headlines driving the news in the San Diego region. New episodes drop every Friday afternoon.
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Voices of Hospitality from the best in our industry!
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News and information from the Sacramento region, Stockton, Modesto, Reno and Tahoe.
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From the depths of rural France join Kylie Lang as she guides you through the trials and tribulations of French country life. Hear the stories from other expats, how they’ve started new lives, set up businesses, renovated properties or retired in this wonderful region of France. And discover hidden gems to visit, the stories of France and its fascinating history and the culture of the French that has so many people fascinated. From food and wine to the many travel destinations in France subs ...
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Award-winning journalist Vicki Gonzalez hosts daily interviews with community leaders, advocates, experts, artists and more to provide background and understanding on breaking news, big events, politics and culture in the Sacramento region and beyond.
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Arasan FM brings you news and current events in Dunedin, Otago region and wider New Zealand. This will focus on current affairs, interviews and news for a cohesive and united Tamil communities in the Otago Region.
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Metro Food Hoppers
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"Summer Eats: A Tappa Time Podcast" features hosts (and brothers) AJ and Michael Tappa reviewing culinary delights from the Quad Cities in this limited podcast series! Special guests join AJ and Michael to taste the best of the Quad-City region.
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At Seasons podcast our purpose is to educate people about land investment with the goal of seeing 100 people who don't currently own land become landowners. Our method is helping people reconnect with land through hearing other people's stories. Seasons podcast is a commute podcast where host, Joey Bland, engages with his guest, on location and in their environment, exploring their connection to land. Everyone has a story, and that story is important, and that story needs to be told. Largely ...
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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2 alum from different eras taking our daily conversation to the podcasting world. Wide-ranging passionate banter of all things FSU and Tallahassee, from sports to music to food to culture.
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Foresight Africa podcast celebrates the dynamism and optimism across Africa and explores strategies for broadening the benefits of growth to all people in the region. Host Landry Signé, senior fellow in the Africa Growth Initiative at the Brookings Institution, interviews policy experts and leaders from the public sector, private sector, and civil society on key trends affecting people and nations on the continent.
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OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
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Radical Contemporary is a Digital Curator and Podcast based between Cairo, Dubai & Jeddah for the sharing, discovery and appreciation of artistic and personal expression in the MENA region & beyond. Radicals are people who notice things. We are observers. Artists. Writers. Designers. Musicians. Filmmakers. Intellectuals. Cultural Producers. Dreamers. Thought-leaders. We’re a community of Creators - who know that your biggest asset is your ability to ask questions, to critique & to converse w ...
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Insight on Business the News Hour is a daily look at the business news of the nation/region and long form business interviews.
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Jason Wise, the director of the SOMM films, takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
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Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. K‑State Research and Extension is a short name for the Kansas State Uni ...
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Over a Glass: Dan Pannell (Picardy Wines) - pioneers of the Margaret River region
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Picardy Wines has been producing world class, fine wines at their estate in Pemberton, Western Australia since 1996. But their story hails back much further than that with William & Sandra Pannell pioneers of the Margaret River region. Today their son Dan Pannell joins me to tell the story of Picardy. https://www.picardy.com.au/ SUBSCRIBE TO OUR NE…
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Exploring the Laurel Highlands Region of Pennsylvania
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From Frank Lloyd Wright to to the Flight 93 National Memorial, this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show features Eric Knopsnyder who shares what to experience in the Laurel Highlands region of southwestern Pennsylvania. Located just east of Pittsburgh, this beautiful four-season des…
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Newscast from Capital Public RadioBy CapRadio
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UND Prof. Newman Joins First National Nature Assessment; Homelessness
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Dr. Bob Newman joins the National Nature Assessment, Chandler Esslinger discusses homelessness on Prairie Pulse, and Chuck Lura introduces new bird-watching resources.
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The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself
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Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gourmet where she is committed to growing healthy produce for residents of the Blue Mountains of NSW. https://www.mountainsgourmet.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS A…
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CAL FIRE provides an update on wildfire conditions. Reactions to a scrapped anti-crime measure that challenged reforming Prop 47. Finally, previewing Sacramento Republic FC’s U.S. Open Cup quarterfinals match. CAL FIRE Updates Several wildfires continue to burn across Northern California, from the Pay Fire in El Dorado County to the Royal Fire in P…
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In this episode our founder Nour Hassan speaks to Emirati artist and poet Sarah Almehairi. Born in 1998, is a practicing artist from Abu Dhabi, United Arab Emirates, and an Art and Art History major at New York University Abu Dhabi, class of 2019. Al Mehairi expresses herself in different mediums, including mixed media, sculpture, painting, book ar…
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Arasan FM – அரசன் FM Otago - 08-07-2024 - Episode 141 - RJ Tarun
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This show was broadcast on OAR 105.4FM Dunedin - oar.org.nz
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How Do You Rank - Comparing your work with others in the industry.
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What if we talked about cafes the same way people talk about basketball teams? Looked at the movement of baristas from one cafe to another, and their performance the same way we do athletes. This week on the Cat & Cloud podcast the guys are looking at how you quantify a busy cafe and a successful cafe. Listen to this week's episode to hear their ta…
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An abundance of fresh fruits and vegetables make summer the perfect time to add something we rarely get enough of in our daily diet. We can also fight the summer heat by using alternative ways to prepare meals that reduce the heat in the kitchen. And, we can combat the boredom that’s setting in for kids by getting them involved in preparing healthy…
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The history of dim sum dates back thousands of years, but chefs in Hong Kong are taking the tradition to new heights. In this episode of Eat Drink Asia, hear how some restaurants in the city are putting their own spin on classic dishes. Hosts Charmaine Mok and Sam Evans also sit down with Ho Lee Fook’s chefs ArChan Chan and Winson Yip to discuss th…
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EP. 55 - in conversation with visual artist representing Romania at the 60th La Biennale di Venezia, Șerban Savu. The exhibition in the Romanian Pavilion, What Work Is, revisits the iconography of labour, drawing inspiration from historical realism and the propaganda art of the Eastern Bloc. Instead of challenging these discourses directly, Șerban …
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023 East End Food Co-Op's Story with Tyler Kulp
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(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk g…
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Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) - Surf and turf
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Lured by the sea and commercial kitchens, Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) discovered his passion and fostered a talent for cooking seafood. It’s taken him all over the world, and to ultimately northern New South Wales where he has run one of Australia’s best seafood restaurants for three decades. He joins us for a sp…
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The rise of incivility in San Diego politics
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A months-long investigation from KPBS examined the unraveling civic discourse happening at the local level. We hear from the KPBS team who took on this three-part story. Plus, a look into the “extreme” wildfire risk facing the city of Chula Vista.
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Notice something about "rush hour" in your city today? It was like it didn't exist as many American's took today off as well. Welcome to the Business News Headlines for Friday the 5th day of July, glad you are with us. A reminder that we're back on Sunday, Noon Central and only on News/Talk 1540 KXEL with the Business Week in Review and yes, we str…
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By Australian Broadcasting Corporation
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Moment 1: These 4 Words Will Change Your Life: Ali Cha'aban
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In this episode, our founder Nour Hassan speaks to Lebanese artist and Creative Director Ali Cha'aban who is based in Jeddah, Saudi Arabia. Ali's art traverses the liminal lines between our cultural heritage as Arabs and the contemporary world we find ourselves immersed in online. He has worked with the likes of Nike, Fendi, Gucci, Selfridges, Les …
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A to Z of French Herbs - Purslane - Pourpier
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In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of purslane or pourpier as they call it in France. A succulent in many gardens and a herb and vegetable in others. Looking to deepen your culinary journey beyond the podcast? And…
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Bru Bruthas Episode 31: This is America’s Day
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Today we are celebrating America with beers from Drekker, Roadhouse Brewing, Highlander Beer, Good Neighbour, Gaytorade Sour Series, and Little Brown Jug. #gfbs #gfbestsource #beertalk #brewsandviews #craftbeerchat #hoppyhour #beerloversunite #sudssquad #tastethetap #beergeeksunite #brewingpassion #pintsandpods #brubruthas #certifiedloversofbeer #d…
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FSU Football | FREEDOM | Recruiting Fizzling? | CFB25 Dynasty Mode
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🚨 This week on Garnet & Old... All eyes on JULY, and for BIG reasons...Norvell and co. expecting lots of good news. #FSU AD making strong moves. EA #CFB25 pushing us toward the release! 🍢 A singular emoji rallies the realm ⛓️💥 🧨 BIG fireworks start to fizzle 📉 🎮 Dynasty Mode amps the anticipation 📈 #fsutwitter #fsu #noles #fsufootball #acc #realig…
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July 4th: Unsung Heroes of the American Revolution
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Shelley M. Johnson's Fourth of July documentary highlights unsung Revolutionary War heroes, including marginalized groups, with period music and professional narrators.
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Over a Glass: John O’Connor (Wine for Dudes) - chief dude
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John O’Connor is the chief dude of Wine for Dudes. The owner operator of the very successful and totally unique Margaret River wine tour company. Johnno name is like folklore and travelling with him through the region is a trip you, just, MUST take! https://www.winefordudes.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…
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The day before the Independence Day Holiday here in the U.S. and a reminder that we're going to be out tomorrow as well. As Wall Street goes, so too do we. We will, however, be posting a number of past business conversations on our social media feeds. Speaking of which, if you want to reach out to us on social media you can hook up with us all day …
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Being Libertarian Series: The Direction of the Republic
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On this show we brought the crew back together to discuss this wild week featuring massive Supreme Court decisions, a failed debate, continued drought, and much more, as our country faces one of the craziest time lines we've witnessed in decades. https://www.appalachianpodcast.org https://www.facebook.com/AppalachianPodcast https://twitter.com/GetO…
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Prairie Composting; Matt Olien's Movie Review; Dave Thompson & The News
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In the US, 92B pounds of food are wasted annually. Prairie Compost Services picks up food scraps and delivers compost. Also, Dave Thompson's news review and Matt Olien's movie review.
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Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital
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We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government help the industry, what positive moves can be made to help the most vibrant industry come back to life? What chance to the single venue, independent operators have? Louis Couttoupes (Onzieme, ACT) is tak…
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How to stay safe in waterways and pools during the heat wave. “This Is What It Feels Like” episode about losing a parent to suicide. Finally, how “Rainbow Clubs'' are helping LGBTQ+ students in the Elk Grove Unified School District. Drownings and Waterway Safety As the heatwave continues across Northern California, Sacramento’s rivers and lakes loo…
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Ironies and Onion Rings: The Layered Story of the Vidalia Onion
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If you know and love the Vidalia onion—an onion sweet enough, its fans say, to eat like an apple—you likely also know it as a product of Georgia, as proudly claimed as the peach. But the story of the Vidalia’s popularity is far more complex than just one of a local onion made good. In this episode of Gravy: an onion’s success story, born of clever …
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There's a new Food Tour company you don't want to miss in Rome: Eatalian. Today Hannah - co-owner and founder - and I dug deep into the details of the fun and unique Eatalian food tours, brand new this month in Rome. Their Dolce Vita food tour in Rome's Via Veneto area is a tour like none other and one you won't want to miss. They have a Heart of R…
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What drink did the founding fathers of America choose to toast the deceleration of independence? On today’s podcast we chart the path of an unlikely island wine with a strange chemical property from obscurity to becoming the most important drink in America and the face of it’s biggest events for over a century. Don’t forget to subscribe to sommtv.c…
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Welcome to the "late" edition of the Business News Headlines for this the second day of July and we're glad you're with us. We kick things off today talking about inflation on two sides of the Atlantic and what investors on Wall Street thought about it. And, if you want to reach out to us on Social Media you can hook up with us all day on Twitter o…
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Bush Fellow Fred Edwards; Opera in Maddock, ND; 3 poems from Studio 47
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Fred Edwards, a new Bush Fellow: The Harriman Building, constructed in 1905 is Maddock's Opera House. Studio 47: Poetry that wows Patrick Hicks at Studio 47.
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California Recycling Deposit Investigation | ‘This Is What It Feels Like’ Living to 106 | Dave Brubeck Tribute Concert
The financial impacts of closing recycling centers across California. Learning how to find joy and meaning at age 106. Finally, a concert honoring jazz musician Dave Brubeck is taking place in downtown Sacramento. California Recycling Deposit Investigation in the last decade, leaving more bottles and cans littering the environment, and millions of …
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Jennifer Nettles was born and raised in rural South Georgia, where she got very involved in 4-H as a kid, a relationship that’s still a big part of her life. She went on to an extraordinary music career, winning a long list of Grammys, CMA Awards, and ACM Awards with Sugarland in the mid 2000s. By 2015, she’d started to work more in film and televi…
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