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Biscuits & Jam

Southern Living

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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Gravy

Southern Foodways Alliance

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Countrywide takes you outside the cities into regional Australia, talking about the food you eat, how it's produced, and what all this means for the Australian economy
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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Geography Is Everything

Geoff Gibson and Hunter Shobe

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Geography is everything and in this podcast you'll gain a better understanding of topics such as regional dialects, beer, cities, food, and everything else, just with a geographic lens! Join Geoff Gibson (host of the YouTube channel: Geography by Geoff) and Professor Hunter Shobe of Portland State University as they tackle different topics and discuss them to ridiculous lengths! New episodes published weekly every Tuesday.
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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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On this podcast, Polish artist Patrycja Rozwora, speaks to fellow artists, curators and activists about their visual or socially engaged work related to the diverse region of so-called ‘Eastern Europe’. Easy going conversations, conducted in various accents about art, politics and food. Episodes are published every four weeks, on Monday.
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Think Regionally

Metropolitan Washington Council of Governments

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Think Regionally is a new podcast from the Metropolitan Washington Council of Governments (COG). Local government, business, and non-profit leaders join host Robert McCartney to raise awareness about the region's biggest challenges and focus on solutions.
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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A Podcast dedicated to culture and interest within the Appalachian Region. We focus on racing, music, food, liquor, coal country, and more. From the biggest names in racing, to Grammy winning artists, TV personalities, and phenomenal Appalachian stories...we've got it all.
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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Welcome to Paper Trails! We share the stories of those who create the food we crave and the restaurants we love. Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Fronteras

Texas Public Radio

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"Fronteras" is a Texas Public Radio program exploring the changing culture and demographics of the American Southwest. From Texas to New Mexico and California, "Fronteras" provides insight into life along the U.S.- Mexico border. Our stories examine unique regional issues affecting lifestyle, politics, economics and the environment.
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The Soils for Life podcast brings you the voices of farmers around Australia who are regenerating our precious soils and landscapes. In each episode we share the stories of farmers who are discovering ways to farm with nature, and explore how we can all help more farmers to head in this direction, for healthier food, humans and planet. These stories show how resilient, regenerated soils and landscapes can support profitable food-producing businesses, thriving and resilient people and regiona ...
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"Summer Eats: A Tappa Time Podcast" features hosts (and brothers) AJ and Michael Tappa reviewing culinary delights from the Quad Cities in this limited podcast series! Special guests join AJ and Michael to taste the best of the Quad-City region.
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Beer enthusiasts rejoice and join Shannon and Allan each week on The Bru Bruthas podcast as they cover the latest from craft beer and independent beer scene. Each week they will have in-depth reviews of the newest limited run and seasonal brews from local, regional, and national breweries! They also will highlight their national touring at beer conventions, do live taste-testing, and give recommendations for the ideal hops and barley beverage that is best suited for your palette!
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KPBS Roundtable offers perspectives from those who tell San Diego’s stories. Join us for a weekly discussion with reporters, adding depth and context to the headlines driving the news in the San Diego region. New episodes drop every Friday afternoon.
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Award-winning journalist Vicki Gonzalez hosts daily interviews with community leaders, advocates, experts, artists and more to provide background and understanding on breaking news, big events, politics and culture in the Sacramento region and beyond.
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What Kansas City cares about. Up To Date brings people together for daily conversations about what’s happening in our region and how it affects our lives. Featuring interviews with artists, lawmakers, experts and everyday residents, plus original reporting from the KCUR newsroom, Up To Date keeps our city connected.
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Steel Magnolias Podcast

Laura Beth Peters and Lainie Stubblefield

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Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, history, regional events, college football, and more! Whether you are new to the South, never left the South, or just curious about the South, come on in!
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At Seasons podcast our purpose is to educate people about land investment with the goal of seeing 100 people who don't currently own land become landowners. Our method is helping people reconnect with land through hearing other people's stories. Seasons podcast is a commute podcast where host, Joey Bland, engages with his guest, on location and in their environment, exploring their connection to land. Everyone has a story, and that story is important, and that story needs to be told. Largely ...
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Every month Tim Reinbott produces a podcast called, Tim's Take. He invites a researcher, MU Extension Specialist, or an expert in the agricultural world to sit down with him and discuss hot topics. The Missouri Agricultural Experiment Station (MOAES) extends CAFNR research to nearly 14,000 acres across the state to meet regional research and demonstration needs of agricultural producers and natural resource managers. MOAES has a storied history of major impacts in advancing science in agricu ...
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Chew ya food is a podcast about tech, education, culture, and race. Interviewing people about their work through segments like: Learning on the Job. Check out our Facebook page of the same name where we post links to stories we talk about and resources from conversations. Also find us at tutorwithmrl.com and Instagram at: Mister_l92
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
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Eat Drink Asia

South China Morning Post

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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Garnet and Old

Vince Chicerelli - Ryan Eastman

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2 alum from different eras taking our daily conversation to the podcasting world. Wide-ranging passionate banter of all things FSU and Tallahassee, from sports to music to food to culture.
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From the depths of rural France join Kylie Lang as she guides you through the trials and tribulations of French country life. Hear the stories from other expats, how they’ve started new lives, set up businesses, renovated properties or retired in this wonderful region of France. And discover hidden gems to visit, the stories of France and its fascinating history and the culture of the French that has so many people fascinated. From food and wine to the many travel destinations in France subs ...
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Markel Group is a family of companies guided by a collection of values that we call the Markel Style. Over the last 90 years, these values helped us evolve from a regional transportation insurance company to a global Fortune 500. It's takes generations of people to keep values like these alive, and we thought we should share the stories of some of the people who do just that.
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From Frank Lloyd Wright to to the Flight 93 National Memorial, this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show features Eric Knopsnyder who shares what to experience in the Laurel Highlands region of southwestern Pennsylvania. Located just east of Pittsburgh, this beautiful four-season des…
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Jeff Barry's debut novel Go To Hell Ole Miss is hot off the press with a publication date of May 7, 2024. Within the first week of publication Go To Hell Ole Miss was already an Amazon Bestseller and within the first month was named a USA Today Bestseller. Not only is Go To Hell Ole Miss a USA Today Bestseller, but out of the USA Today top 150 this…
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Jet boats traverse several stretches of the Rogue River, delighting their passengers but annoying some other rivers users. They are not "on board" with jet boat use, in either sense of the term. The state of Oregon is taking input on uses of the Upper Rogue River for a while longer, to gauge public opinions about all river uses, jet boats included.…
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One of the region's many musical ensembles is planning a road trip. And not just to some other part of Oregon or California... Siskiyou Violins are packing for a trip to Vienna. The town where Mozart once thrilled audiences will host the young violinists in the Summa Cum Laude International Youth Music Festival. The event is July 5-10, and the viol…
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People had to work for a long time to be able to marry each other in America. That is, if they wanted to marry people of the same gender. Now that same-sex marriage is the law of the land, queer couples abound. And some notable pairs are celebrated in the book Queer Power Couples: On Love and Possibility. These are people who are trailblazers in va…
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Analyzing Gov. Gavin Newsom’s 2024 State of the State Address. Also, getting an update on this year’s mosquito season and how to avoid potential insect-borne diseases. Gov. Newsom’s 2024 ‘State of the State’ Address Governor Gavin Newsom delivered his long-delayed 2024 State of the State address this morning. Instead of a live speech in front of la…
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In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating life and legacy of Alain Senderens, a pioneering force behind Nouvelle Cuisine. Born in 1939 in Hyères, Provence, Alain's passion for cooking was kindled by his grandmother's exquisite Sunday meals and a love for reading. His culinary journey began with …
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This is the Q&A portion from the main event at the 2024 Reunion. Each spring in Richmond, Virginia, we invite customers, shareholders, associates, community members, and friends worldwide to gather, connect, learn, and have fun. We call this event the Markel Group Reunion. Comprised of two days of events, including a Walk & Run, the Forum panels, t…
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Tyler Florence is a Southern chef and Food Network star who, after 16 previous cookbooks, is finally releasing one that focuses on his passion for grilling. Tyler has been working in restaurants since he was a teenager in Greenville, South Carolina. Since then he’s lived and worked in Charleston, New York City and, for more than a decade now, Calif…
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🎙️ Listen on other apps: https://linktr.ee/geographyiseverything 📝 Support us on Substack: https://geographyiseverything.substack.com/ 📽️ YouTube: @GeographyByGeoff 📷 Socials: https://linktr.ee/geographybygeoff 📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe Summer is here! And with summer comes all the tr…
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From the lavish Hall of Mirrors to the beautifully landscaped gardens, the Palace of Versailles takes opulence to another level. A masterpiece of French architecture, it was the scene of extravagant parties and absolute terror during the French Revolution. In this episode, I uncover the stories and secrets behind this majestic palace and explore th…
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So humbled to sit down and talk with one of my favorite people in the San Diego restaurant scene, Angie Weber! We go over her life experience in owning and running one of the most iconic restaurants in SD, her time in sales and brand development, her inspiring stances and leadership throughout the pandemic, and a lot more. . Full podcast available …
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If you subscribe to an online news service, you’re used to getting notifications about news stories the algorithm thinks might impact you. In Southeast Louisiana, you’ll pretty regularly see variations on the headline, “Sea Level Rise Threatens Coastline” or “Louisiana Loses a Football Field of Wetlands Per Hour.” If you’re like most people, you ke…
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Maybe it's not something you think about when you're shopping for food, but there is a great concentration of money and power in the food industry in the United States. And that's true of the ENTIRE food chain, from the farm to the grocery stores. How did we get here, and what are the implications for what we choose to put in our bodies? Austin Fre…
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Black and White women voters are aligned on many societal concerns and key issues, yet a majority consistently vote polar opposite, along racial lines, in each election cycle. Common Ground Conversations is exploring the reasons why in this series with host Mike Green. In this episode, community leader and Ashland City Councilor Gina Duquenne offer…
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CAL FIRE provides an update as wildfire season picks up. Addressing Sacramento’s high number of fatal pedestrian and cyclist accidents. Finally, how the Food Literacy Center encourages healthy eating habits. CAL FIRE Wildfire Updates As summer continues to heat up and the hillsides turn from green to brown, fire safety should be at the top of every…
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The Marche region of Italy is a hidden gem that deserves more attention from travelers seeking authentic Italian experiences. The website Wonderful Marche is on a mission to share the beauty and charm of this unspoiled region and our chat today is all about this fabulous region. Often overlooked in favor of Italy's more famous coastlines, the Adria…
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This week on the Cat & Cloud Podcast we are throwing it back to an early conversation Chris and Jared had about the importance of communicating needs at work. As an employee, being able to ask for what you need and feeling empowered by your leadership team to speak up can be the difference between your team quitting or staying. Listen to the full e…
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(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a home cook to the founder of a thriving small business known for its handmade seitan products. Learn…
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Ever wondered about regenerative agriculture and the impacts it can have on farmers? Join us as we learn about real life experiences shared by seasoned farmers at the recent Soil Stewardship Summit near Yass, NSW. Over two enlightening days, participants explored the concept of regenerative agriculture, discussing key topics such as tapping into in…
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Matt Russo and Stephanie Sapp Share Insights of InkAway Laser Tattoo Removal Are permanent tattoos life-changing when added? Can removing a permanent body tattoo change your life? On this episode of The Good Neighbor Podcast, Delco , you'll hear host Bob Blaisse interview Matt Russo and Stephanie Sapp of InkAway Laser Tattoo Removal to get to answe…
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Tanner Rose plays the eccentric chocolate maker Willy Wonka in The Coterie Theater production of "Charlie and the Chocolate Factory," which runs through Aug. 4. When he's not playing the world's most famous chocolatier, Rose himself works at a Kansas City chocolate shop.By Steve Kraske, Halle Jackson
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California allocated 2,800 acres of land to the Shasta Indian Nation. The Shasta County Board of Supervisors hired a former deputy district attorney as its new county clerk. And a wildfire map now categorizes some communities in Jackson County as "high hazard." That's among the stories JPR News covered in the week spring slides into summer. There's…
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Summer is here, and things should be growing in area gardens, growing like gangbusters. Except there are a few things that might get in the way: It might get very hot very fast, which was a feature of early June. And even when the plants are not very active, the bugs sure can be. We take up these and other early-summer gardening issues in a new edi…
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Maybe you don't like sauerkraut much, and figured that means you don't much like fermented foods. You could well be wrong about that, since bread and beer and wine and even coffee go through some fermentation. Kirsten and Christopher Shockey from the Applegate Valley have long sung the praises of fermented foods, calling themselves "fermentistas." …
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Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…
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Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…
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58% of the energy intake in the American diet is from ultra processed foods and not coincidentally nearly 40% of the population is considered obese, facing growing rates of heart disease, cancer, diabetes and dementia. It’s not that all processed foods are bad since many highly nutritious foods are minimally processed and maybe canned, jarred, froz…
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Today we talk about the celebration on dads and everything about them. Looking at the Olympics and lots more brews and goods. Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com Or message us at bit.ly/44meos1 – To access past Bru Bruthas episodes, visit https://brubruthas.podbean.com/ #gfbs #gfbestsource…
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🚨 This week on Garnet & Old... Plan on "B"ing with us tonight at 7 #NoleFamily 🍢 #NOLES wrapping up BIG recruiting month 🧨 ⁇ #FSU Board of Trustees meeting today! 🗓️ 😱 Remarkable turn around for baseball ⚾️ #fsutwitter #fsu #noles #fsufootball #acc #realignment #cfb #mcatdt #scatdt ===== Go Noles! ===== Follow Us! https://twitter.com/Garnet_Old htt…
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June 4th could be called Black Monday in Oregon journalism. That's the day two chains owning multiple newspapers across the state announced changes, and not the kind companies are proud to announce. Pamplin Media Group in Portland announced the sale of its entire collection of newspapers to a Mississippi company, and company operators said they exp…
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The Internet, and social media particularly, made it easy for anyone with a web connection to talk to the entire world. Kind of like what local terrestrial broadcasters do, but with a potentially much greater reach. Somehow, broadcasting has survived, both the professional and the amateur kind. Amateur radio operators--it's okay to call it "ham rad…
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Ashland-based Anima Mundi Productions has gained a reputation for staging new, original operas based on the stories of real people. The latest work from AMP goes a step further, coming out as an opera on film. Dreams Have No Borders is a story of Latino immigrant families in the Rogue Valley, fictionalized but based on interviews with real people a…
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How World Relief Sacramento helps refugees adapt to their new homes. A new original play gives voice to incarcerated individuals at Folsom State Prison. Finally, artist Jennifer Peart reimagines iconic Sacramento landmarks. World Refugee Day in Sacramento June 20 is World Refugee Day, which was declared by the United Nations to honor refugees aroun…
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Watch Jesse's channels: https://www.youtube.com/@thegreatwar https://www.youtube.com/@realtimehistory 📝 Substack: https://geographyiseverything.substack.com/ 📽️ YouTube: @GeographyByGeoff 📷 Socials: https://linktr.ee/geographybygeoff 📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe We're back and this time.…
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