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023 East End Food Co-Op's Story with Tyler Kulp

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Manage episode 427763946 series 3551248
Content provided by Doug Heilman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Heilman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk grains, and fresh local produce, as well as the gradual reopening of their cafe post-COVID. As the co-op is open to everyone, we decode the perks of membership, which include not just discounts but a voice in the co-op's governance.
(10:05) Tyler shares the co-op’s deep commitment to community values, sustainable practices, and exceptional customer service that sets it apart from large competitors. We also delve into the positive worker experience at the co-op, highlighting comprehensive benefits, fair wages, and the tight-knit community of employees, some of whom have been with the co-op for decades.
(24:06) Get inspired by the East End Food Co-op’s sustainability initiatives and community engagement efforts. Discover their partnership with Zero Waste Wrangler for composting and recycling, and learn about their presence at community events like VegFest.
(31:51) We also check in with Ashley Cesaratto on a dining spot for any special someone in your life. As a final treat, Adjo Honsou shares her cherished black-eyed peas recipe, complete with tips and pairing suggestions, promising a wholesome culinary experience. Tune in for an episode brimming with insights into our vibrant local food scene.

Send us a text

Support the Show.

Liked the episode? We'd love a coffee!

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Chapters

1. 023 East End Food Co-Op's Story with Tyler Kulp (00:00:00)

2. Explore Pittsburgh's East End Food Co-Op (00:00:54)

3. The Evolution of Food Co-Ops (00:10:05)

4. Employee Experience (00:14:56)

5. Partnerships and Community Engagement (00:24:06)

6. Weekly Recommend and Hearty Black Eyed Peas (00:31:51)

31 episodes

Artwork
iconShare
 
Manage episode 427763946 series 3551248
Content provided by Doug Heilman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Heilman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk grains, and fresh local produce, as well as the gradual reopening of their cafe post-COVID. As the co-op is open to everyone, we decode the perks of membership, which include not just discounts but a voice in the co-op's governance.
(10:05) Tyler shares the co-op’s deep commitment to community values, sustainable practices, and exceptional customer service that sets it apart from large competitors. We also delve into the positive worker experience at the co-op, highlighting comprehensive benefits, fair wages, and the tight-knit community of employees, some of whom have been with the co-op for decades.
(24:06) Get inspired by the East End Food Co-op’s sustainability initiatives and community engagement efforts. Discover their partnership with Zero Waste Wrangler for composting and recycling, and learn about their presence at community events like VegFest.
(31:51) We also check in with Ashley Cesaratto on a dining spot for any special someone in your life. As a final treat, Adjo Honsou shares her cherished black-eyed peas recipe, complete with tips and pairing suggestions, promising a wholesome culinary experience. Tune in for an episode brimming with insights into our vibrant local food scene.

Send us a text

Support the Show.

Liked the episode? We'd love a coffee!

  continue reading

Chapters

1. 023 East End Food Co-Op's Story with Tyler Kulp (00:00:00)

2. Explore Pittsburgh's East End Food Co-Op (00:00:54)

3. The Evolution of Food Co-Ops (00:10:05)

4. Employee Experience (00:14:56)

5. Partnerships and Community Engagement (00:24:06)

6. Weekly Recommend and Hearty Black Eyed Peas (00:31:51)

31 episodes

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