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Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant ...
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Bullseye is a celebration of the best of arts and culture in public radio form. Host Jesse Thorn sifts the wheat from the chaff to bring you in-depth interviews with the most revered and revolutionary minds in our culture. Bullseye has been featured in Time, The New York Times, GQ and McSweeney's, which called it "the kind of show people listen to in a more perfect world."
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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On the road and at home it's always about food, fun, and experiences!
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On a journey to discover the real stories of the people who grow our food
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Discussions about anything that I and anyone who is with me eats and drinks.
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt ...
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Two men questing through the deepest and darkest corners of the food-iverse; seeking the wild and unbelievable oddities found therein. And then eating them.
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The Daily Beans is a women-owned and operated progressive news podcast for your morning commute brought to you by the Webby award-winning host of Mueller, She Wrote, Allison Gill, and comedian/fund-raiser/activist Dana Goldberg. Get your social justice and political news with just the right amount of snark.
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Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've ma ...
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Independent Media and Podcast Network out of the RGV.
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The Food Freedom Life Podcast is your go-to place for tips and tools on how to stop binge and emotional overeating, make peace with food, and befriend your body. Join Registered Dietitian Brittany Cory each week in this inspiring, real and educational show that will help you transform your mind and regain trust around food. Learn more at brittanyallisonrd.com
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Twice a week, the Guardian brings you the latest science and environment news
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(Apple's Best of 2018) In-depth conversations with people at the top of their game. Jordan Harbinger unpacks guests' wisdom into practical nuggets you can use to impact your work, life, and relationships. Learn from leaders (Ray Dalio, Simon Sinek, Mark Cuban), entertainers (Moby, Tip "T.I." Harris, Dennis Quaid), scientists (Neil deGrasse Tyson, Bill Nye), athletes (Kobe Bryant, Dennis Rodman, Tony Hawk) and an eclectic array of fascinating minds, from art forgers and arms traffickers to sp ...
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Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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A practical, no-nonsense approach to overcoming binge eating for driven individuals ready to stop letting food control their lives and start channeling their energy into what truly matters. Host Katie Papo guides ambitious, growth-oriented people in transforming their relationship with food - without diets, restrictions, or endless therapy. Finally be at peace with food. Become a Food Freedom Insider! Sign up for free practical tips delivered to your inbox each week: katiepapo.com/resources
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Compassionate Conversations is all about getting honest and real with yourself, letting go of the past, along with behaviour patterns which are no longer serving you, and growing into the person you have always wanted to become. As a highly sensitive person (HSP) as well as being a psychotherapist specializing in highly sensitive people with almost three decades of experience, I will share the tools and tips which have helped both me and my highly sensitive clients completely transform their ...
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Join Food Industry Finance Expert Sarah Delevan as she breaks down the need-to-know financial concepts for running a profitable food business, shares case studies and lessons from around the food industry, and highlights the many different ways to build a successful food business on your own terms through conversations with founders and industry experts.
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Real Hope. Real stories. From everyday people, just like you. 🎙️ NEW podcast episode every other Sunday!
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Join Harold Thornbro and Rachel Jamison as they talk about all things homesteading! They discuss things like gardening, livestock, permaculture, food preservation, foraging, hunting, fishing, and the know-how and skills that will help you in your homesteading journey, and occasionally they have guests and we get to hear about what others are doing on their homesteads. Join Us On Patreon and Get All The Extras: https://www.patreon.com/ModernHomesteadingPodcast
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Leaders in Supply Chain and Logistics Podcast is one of our projects focused on bringing some of the best thought leaders in the industry, pick their brains and share it with as many interested listeners as possible. We want to connect you with global experts, thought leaders, and executives in all things value chain. We talk about Supply Chain's leading-edge technologies, leadership stories, and personal success habits.
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MVP’s podcast, Momentum Now, amplifies the stories of accomplished professionals to inform young people with powerful narratives of career success and identity. Through engaging discussions with today’s heralds of change, Momentum Now helps fuel the confidence of young professionals, while offering invaluable insights for hiring managers to foster inclusive work environments. Tune in for the ideas, tools, and inspiration that will make all the difference in successfully navigating your caree ...
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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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Explore the various pathways to healing: physical/emotional healing and in relationships. Topics also include food & nutrition. Host Dawn DiMare talks to guests about their healing journeys, transforming their lives, and breaking free from toxic relationships. Dawn is a registered dietitian and shares tips about using food as medicine.
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Comedians Konstantin Kisin and Francis Foster create honest conversations with fascinating people. New episodes every Sunday and Wednesday. Become a Premium Member to receive exclusive benefits https://triggernometry.supercast.com/
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Welcome to C-Suite Perspectives, a podcast series by The Conference Board. Hosted by our President & CEO, Steve Odland, this weekly conversation will take an objective, data-driven look at a range of business topics aimed at executives. Listeners will come away with what The Conference Board does best: insights for what’s ahead™.
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations. It’s through these open and honest discussions th ...
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President Bill Clinton has always been known for his ability to explain complex issues in a way that makes sense, and for finding a way to connect with everyone he meets. To hear him tell it, this comes from growing up in a family and a culture where storytelling was their entertainment. From a young age, he learned to speak by learning to listen. He found that everyone has a story, and understanding their story is the key to understanding them as people. And if you understand people, it’s e ...
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How Power of Now Book can be Beneficial for Depressed Peoples
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Deep dives on agriculture, the food system, and money. Hosted on Acast. See acast.com/privacy for more information.
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KevOnStage and Tony Baker wanted to make a podcast so they did.
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Learn the connection between what you eat and how you feel. Join us each week as licensed nutritionists and dietitians from Nutritional Weight & Wellness share practical, real-life solutions for healthier living through balanced nutrition. For over 25 years, we’ve helped thousands of clients and listeners discover how real food – animal protein, healthy fat, nutrient-dense carbohydrates – can increase energy, stabilize moods, jumpstart metabolism, eliminate cravings, restore digestion, balan ...
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Monday, April 21st, 2025 Today, the Supreme Court has temporarily blocked the Trump administration from flying another group of Venezuelan nationals to El Salvador; Senator Van Hollen secured a meeting with Abrego Garcia during his trip to El Salvador; In the fallout from the disastrous continuing resolution voted on to advance by ten Senate Democr…
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484. The U.S. Pushes for a ‘Back to Basics’ Approach at FAO, the Latest on Humanitarian Aid Funding, Advice for Young People Coming of Age, and a conversation with Will Masters on the Billions of Eaters ...
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On Food Talk with Dani Nierenberg, Dani speaks with Will Masters, a Professor in the Friedman School of Nutrition Science and Policy, with a secondary appointment in Tufts University's Department of Economics. They talk about U.S. tariffs on imported goods, how measuring the cost of a healthy diet can drive policy change, and the frustrating setbac…
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Why Yum! Brands Focuses on Food, People, and Planet
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Food, people, and planet—these are the three north stars that help Yum! Brands —a 2025 recipient of the Corporate Responsibility Awards—focus its sustainability efforts across water use, energy, packaging, and more. What lessons can other businesses learn from the sustainability success of this multinational company? Join Steve Odland and guest Jon…
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Emma Sheahan (Lumen People) - Illuminating Lumen Ep 2
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Why is it so hard to run an independent restaurant these days? Dirty Linen is seeking answers in Illuminating Lumen, a new deep-dive series alongside Lumen People cafe and wine bar in North Melbourne. We’re back with co-owner Emma Sheahan for our second episode, talking joy, tiredness, perspective and policy. As an election looms, what levers would…
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Dr Shani Dhanda on the Vaisakhi festival, fighting for the rights of disabled people and how Nadiya taughter her to cook
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In this episode, host Samuel Goldsmith is joined by Dr Shani Dhanda, a prominent disability activist and broadcaster. Shani shares her journey, from her roots in a devout Sikh household to her career in events management and her inspiring activism. Additionally, she highlights the significance of the Sikh festival of Vaisakhi, shares delicious cook…
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BABOYOT with People's Choice Beef Jerky: Crafting Legacy on Their Own Terms
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In a world where food startups chase rapid growth and quick exits, People's Choice Beef Jerky stands as a refreshing counterexample. This Los Angeles-based company has been crafting premium meat products since 1929, and is now thriving under fourth-generation leadership. Their story offers valuable lessons for food founders looking to build sustain…
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Ep #239 The Company You Keep: How the People Around You Influence Your Success
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How do you feel after talking with with someone or listenening to a podcast or scrolling on social media? It's interesting to note any changes in your mood or energy after engaging with different people and influences. Who and what you surround yourself with will either slow you down—or help you soar. In this week’s podcast, I’m diving into why you…
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Why People See a Dietitian (And What to Expect)
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Thinking about meeting with a dietitian but not sure what to expect? In this episode, licensed dietitians Melanie Beasley and Britni Vincent break down what really happens in a nutrition appointment - from how dietitians are trained, to the common reasons people come to see us, to what makes our approach different from quick-fix diets and generic p…
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The Resilient Food Brand: Financial Strategies to Weather Economic Storms
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Despite rising costs and economic uncertainty, Sarah brings her characteristic straight talk to food business finances in this timely episode: "All is not lost." Drawing from both historical patterns and current market insights, she explains why specialty food brands can still thrive during economic downturns as consumers continue treating themselv…
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e.l.f. Beauty CEO: Purpose and Growth Go Hand in Hand
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e.l.f. Beauty —a 2025 recipient of the Corporate Responsibility Awards— is the only cosmetics brand to have grownits market share for 24 consecutive quarters, all while being a leader in innovation, diversity, and Fair Trade certification.What lessons can other businesses learn from e.l.f.’sembrace of diversity, sustainability, and affordable produ…
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Episode 276: Wunderground Coffee’s Founder & CEO Jody Hall
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Send us a text Harnessing the Magic of Mushrooms: The Wunderground Story Coffee stands as one of the world's most ritualistic beverages. Mushrooms rank among the planet's most powerful organisms. At the intersection of these two natural wonders, Jody Hall built Wunderground—a brand and company operating from the heart. Wunderground is founded on th…
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Everything You Ever Wanted to Know About Broth (And Maybe a Little More!)
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In this episode of the Modern Homesteading Podcast, Rachel talks all about broth. From simple meat stock to rich bone broth and even vegetable-based options, she breaks down the different types, their benefits, how to make them, and why they’re a staple in so many homestead kitchens. Whether you're new to broth or looking to fine-tune your process,…
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Jenny Moore (Wimmera Grain Store) - town with a pulse
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Founder and director of The Wimmera Grain Store, Jenny Moore has a grain farming background and now wholesales locally grown chickpeas, lentils, faba beans (pulses) and value-added products into the Australian domestic market. She takes us strain into the sorting shed where lentils are being graded, then we head back to the showroom to nibble healt…
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Cat Clarke (Cat Clarke’s Restaurant, Dimboola Golf Club) - hospo culture, country food and meaningful life
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What does a caterer do when she gets too big for her home kitchen? Maybe she moves into the under-used local golf club kitchen and semi-accidentally turns it into a restaurant. That’s more or less the story with Cat Clarke, chef, teacher, Dimboola gamechanger. We enjoy a delicious chef’s table country lunch with plenty of native ingredients then si…
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Simon Freeman (Grampians Wine Cellar) - Grapes of the Grampians
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For the first time in almost 800 episodes, Dirty Linen does a wine tasting podcast. We are guided by one of the best, wine merchant Simon Freeman from Grampians Wine Cellar, hanging out in his Halls Gap store with spectacular mountain views, talking Grampians Grape Escape, Halls Gap dining tips, and the journey from hospitality to retail. The idea …
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Adrian Manikas (Grampians Peaks Walking Co) - talking the walk
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Adrian Manikas · Grampians Peaks Walking Co Anyone visiting the Grampians (Gariwerd in the local Aboriginal language) is struck by the mountainous landscapes, dramatic rock formations and abundant wildlife. Adrian Manikas knows the place better than most: his Halls Gap company leads guided and catered walking tours through the national park at vari…
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Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience
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At the southern end of the Grampians, chef Robin Wickens uses the Royal Mail’s market garden to supply produce for his pub bistro and fine dining restaurant Wickens, which is set in bushland in a glassed pavilion. We meet up with Robin for a garden tour, before heading back to the restaurant for a 10-course degustation with matched wines. Dinner is…
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Andrew Schulz - Comedy, the American Dream and Whores
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Andrew Schulz is an American stand-up comedian, actor, and podcaster known for his sharp observational humour and bold takes. SPONSOR. In partnership with Manual: Go to https://manual.co/TRIGGER for 50% off. SPONSOR. Shopify! Sign up for a £1 per month trial at https://www.shopify.co.uk/trigger/ Join our exclusive TRIGGERnometry community on Substa…
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Dean Sibthorp (Mount William Station) - a taste of the region
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Three hours west of Melbourne, south of Ararat, Mount William Station is a generational sheep and cattle property that now offers luxury accommodation and dining. It’s a great place to get away from it all, and also makes an excellent base for exploring the region. Chef Dean Sibthorp is originally from England: he serves hearty, composed set menus …
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Refried Beans | Sleepy Don Snoreleone (feat. Rep. Dan Goldman) | 4/16/2024
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Tuesday, April 16th, 2024 Jury selection is underway in the first criminal trial of a former president and current candidate in history; expelled Congressman George Santos talks about his fundraising efforts for his bid to run again; Justice Clarence Thomas is absent from the bench for arguments this week; Trump Media shares plunge again on the ann…
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From Emperor Shen Nung to Nancy Reagan's "Just Say No" campaign, Michael Regilio unpacks 5,000 years of cannabis history on this Skeptical Sunday! Welcome to Skeptical Sunday, a special edition of The Jordan Harbinger Show where Jordan and a guest break down a topic that you may have never thought about, open things up, and debunk common misconcept…
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100. Guys Talk Miscarriage: The Conversation Men Never Have with Chris Bruscher, Jeff Redenius, & Chance Wells
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Three husbands break the silence surrounding miscarriage, sharing their unique perspectives on pregnancy loss and the impact it had on their marriages and faith journeys. Chris (Nancy's husband) hosts this special 100th episode featuring brothers-in-law Jeff and Chance as they discuss their experiences supporting their wives through miscarriage whi…
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Refried Beans | Put Men In Rice (feat. Garrett Graff) | Apr 21, 2023
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Friday, April 21st, 2023 In the Hot Notes; Boris Epshteyn talks to investigators in the Special Counsel’s office, Mike Lindell loses a $5M arbitration; the judge in the E. Jean Carroll case responds to Tacopina’s request for jury instructions about Donald's potential absence; a top Republican lawyer is caught on audio decrying the youth vote; a GOP…
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Chloe Sparks (Dog Creek Growers) - Illuminating Lumen Episode 3
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We continue our Illuminating Lumen special series in today’s chat with Chloe Sparks from Dog Creek Growers. Chloe is a small farmer who supplies to Lumen People. What are her challenges? Why does it matter? Are small farms more resilient than large ones? Illuminating Lumen is a deep-dive Dirty Linen series looking at the difficulty and delight of r…
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Restaurants Are Closing, But Peter Luger Ain't
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Jordan and Max start with the bad news: more Los Angeles restaurants are closing. The fellas pour a little out for Yangban, Mandarette, and Papa Cristos, talk Genghis Cohen moving locations, and what restaurants they fear could be next. Then, Jordan talks two recent meals at Peter Luger Las Vegas, breaking down the menu must orders, which leads to …
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Italian savory pie connects family across the miles
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“Cooking came to me a little bit later in life. Holidays in my family were always a really big deal, especially around the meals. The meals were the most important part of the holiday gathering. And I was pretty much the least useful person in the kitchen. It wasn’t until–even into my mid twenties, at Thanksgiving time, my mom would be like, ‘Mark,…
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Marjorie Taser Greene (feat. John Fugelsang)
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Friday, April 18th, 2025 Today, the Fourth Circuit Court of Appeals rejects Trump’s bid to vacate Judge Xinis’ order to facilitate the return of Abrego Garcia; Marco Rubio kills the State Department’s anti propaganda shop; Palantir’s plans to help ICE deport people have been leaked; Musk and DOGE are now setting their sights on the GSA; a judge rul…
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Hieroglyphics' Casual on the song that changed his life
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The Song That Changed My Life is a segment that gives a chance for musicians and artists to tell us about the song that made them who they are. This week, we talked to Casual – he was a founding member of underground Bay Area rap crew Hieroglyphics. Casual talks about Ride the Rhythm from Chill Rob G's debut album. The track helped Casual visualize…
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1141: Dark Pillar of Community Abuses with Immunity | Feedback Friday
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A manipulative "dark guru" assaults women in your community while event organizers ignore reports. How can safety be restored? It's Feedback Friday! And in case you didn't already know it, Jordan Harbinger (@JordanHarbinger) and Gabriel Mizrahi (@GabeMizrahi) banter and take your comments and questions for Feedback Friday right here every week! If …
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Nutrition for Young Athletes - Ask a Nutritionist
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Got young athletes in your life? In this episode of Dishing Up Nutrition’s Ask a Nutritionist, Registered Dietitian Teresa Wagner tackles a great question from a mom wondering how to fuel her active teens. Teresa dives into what real food nutrition looks like for young athletes - from muscle-building proteins and energizing carbs to hormone-support…
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China is determined to reincorporate Taiwan—raising the stakes for countries and for businesses. By 2027, China could be militarily capable of taking over Taiwan, backed by the world’s largest navy and a growing air force. What’s next for China-Taiwan relations, and how does their relationship affect Western businesses? Join Steve Odland and guest …
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As a measles outbreak expands across the US, comments by health secretary Robert F Kennedy Jr have come under scrutiny. Kennedy has said that the best way to prevent measles is to get vaccinated – but he has also caused alarm among paediatricians, vaccine experts and lawmakers by promoting vitamin A and nutrition as treatments for measles and quest…
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Thursday, April 17th, 2025 Today, Judge Boasberg issued an opinion that probable cause exists to find the government in criminal contempt when they refused to turn the planes around march 15th; Bukele refused to let Senator Van Hollen into CECOT - the torture prison in El Salvador - to meet with kidnapped maryland father Abrego Garcia; a new habeas…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food
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Toxic Hustle, Real Healing: Dr. Juan Rios on Mental Health, Identity & Leading with Purpose
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Our co-hosts, Bob Brooks and Karen McFarlane, sit down with Dr. Juan Rios—a powerhouse in mental health, trauma-informed care, and inclusive leadership. As Chair of Social Work at Seton Hall University and founder of Rios & Associates, Dr. Rios brings not only a stacked list of credentials but a deeply personal story of resilience, purpose, and aut…
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Fight for Your Greens: Cultural Preservation, Environmental Regulation & Water Spinach
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In this episode, we’re breaking format, and serving you up an audio-documentary-style entree. Our producer, Hieu Huynh takes us to her home state of Georgia, where she’s examining how water spinach has become a unifying force for the Vietnamese community – a symbol of resilience, adaptation, and the ongoing negotiation between cultural heritage and…
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#203: Leading Global Operations in the Semiconductor Industry with Thomas Berden of VAT Group
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*Hosted by Fei Yu* In this episode, I interviewed Thomas Berden, COO of VAT Group where we discussed VAT’s strategy of staying ahead of the curve, investing in capacities and capabilities, and maintaining a flexible cost model with a 25% temporary workforce. Thomas emphasizes the importance of customer focus, technology innovation, and a decentrali…
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Andrew Klaven is an author, screenwriter and host of "The Andrew Klavan Show" at the Daily Wire. Follow Andrew on X: https://x.com/andrewklavan SPONSOR. Augusta Precious Metals: Protect Your Retirement with Physical Gold. Rated #1. Click to learn more: https://bit.ly/triggergold Join our exclusive TRIGGERnometry community on Substack! https://trigg…
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In this episode of The Cult of Chef, producer Hannah Chouinard examines America’s love affair with chefs. With HRN regular Andrew Friedman, she dives into the history of the celebrity chef, and discusses how food media idolizes those at the top – to the detriment of industry workers. The Cult of Chef is written, produced, and edited by Hannah Choui…
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Wednesday, April 16th, 2025 Today, Judge Xinis orders expedited discovery in the contempt proceedings for the Abrego Garcia case; a whistleblower's disclosure details how DOGE may have taken sensitive labor data; a top Kegseth advisor was escorted out of the Pentagon after an investigation into agency leaks; a University of Columbia student was arr…
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Banish Brain Fog With Nutrition and Lifestyle
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13:12
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Brain fog is something that affects a lot of us. Brain fog includes feelings of confusion, forgetfulness, loss of focus and a lack of mental clarity. While there are many potential root causes of brain fog, research shows that changes to nutrition and lifestyle may help alleviate symptoms. This short (13 minute) episode is a solo one featuring your…
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Ep 560: Wine Tariffs and their Dire Consequences for American Wine Businesses with Ben Aneff, President of the USWTA and Daniel Posner of Grapes The Wine Company
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Tariffs have been a hot topic in recent weeks, but this issue has been ongoing. During President Trump’s first term, the wine industry was caught flat-footed when, in 2019, the administration put a 25% tariff on still wines from France, Germany, Spain, and the UK (notably, Italy and Portugal were not included) as part of a trade dispute with the EU…
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Charlamagne tha God - Democrats are Losers, Republicans are Crooks
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Charlamagne tha God is an American radio host, television personality, and author. He is best known as a co-host of the nationally syndicated radio show The Breakfast Club. Follow Charlamagne over @BreakfastClubPower1051FM SPONSOR. Let our sponsor American Financing help you regain control of your finances. Go to https://americanfinancing.net/trigg…
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108: Bringing Back Depot Stores- Most Important to Least Important | #thebaldbrotherspodcast
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By The Bald Brothers Podcast
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