In this episode of the Marian Hour, Fr. Campbell talks about Our Lady of Sorrows. In addition, he discusses the Laments of Mary written by different authors.By WSFI Podcasts

In this episode of Cross Talk, Charlie Johnston interviews Marcus Allen, FBI whistleblower. They discuss Marcus' experience with the FBI, along with why he was suspended and why it was wrong for them to do so.By WSFI Podcasts

Lisa Elert interviews this former FedEx airline pilot, Ed Josna about his mystical experiences which occurred after his near-death experience in an auto crash. In today's show, he reveals his personal encounter with the overwhelming love emanating from Christ and His Cross. For more information about Ed, his daily meditations, or to order a free co…

(00:57) Step through the door of Dagny's Eatery in Carnegie and you'll quickly discover it's not just another sandwich shop. It's an extension of owner Dagny Como herself, who creates an atmosphere so welcoming you might forget you're not actually sitting in her home kitchen. Located on East Main Street, this cozy spot represents a brave pandemic-e…

(00:55) As the "head bread head," Chloe Newman's journey to co-founding Third Space Bakery reveals how sourdough bread can become a vehicle for creativity, science, and community building. Working alongside her partners Erika Bruce and Beth Taylor, Chloe has transformed her former farmer's market business Crustworthy into part of a thriving bakery …

In this episode of Cross Talk, Charlie interviews David Daleiden, the founder and president of The Center for Medical Progress. David was prosecuted for exposing the brutality of Planned Parenthood's abortion methodology and their profiteering on the selling of aborted babies' organs and other parts.…

In this episode of Deacons' Round Table, the Deacons interview Canon Todd about the Institute of Christ the King and its community life. In addition, they discuss the new retreat center being built in Burlington, Wisconsin.By WSFI Podcasts

(00:55) Rick Sebak occupies a special place in Pittsburgh's cultural landscape. For nearly four decades, he's crafted documentaries that capture the essence of our region, always with a keen eye for how food connects us to place and memory. "I celebrate Pittsburgh," he says simply, though his work does anything but take a simple approach to storyte…

In this episode of the Marian Hour, Father Campbell discusses the Marian hymns Alma Redemptoris Mater and Ave Regina Caelorum, their histories, and their translations.By WSFI Podcasts

(01:02) Dive into the delicious world of '77 Club, Pittsburgh's rising wood-fired sensation transforming the city's food scene with Italian street food and community spirit. Founders Brittani and Dustin Boutilier share the journey that brought them from California to Pittsburgh by way of Brazil, driven by their passion for authentic cuisine and bri…

What happens when foodie culture, engagements, modeling, and generations-old pierogi recipes collide? Our latest episode of The Pittsburgh Dish! (01:09) Rebecca Hansborough @The_41_Chew reveals a surprising truth about why she abandoned her chef school dreams and opted for Instagram food content creation. "I think I would have hated being a restaur…

(00:37) What does it take to transform a simple culinary skill into a social media sensation with almost 8 million followers? Ryan Peters, known across platforms as Peters Pasta, reveals the extraordinary journey that took him from professional chef to content creator powerhouse. Ryan's path wasn't planned. After years in prestigious kitchens like …

(01:08) In this episode, we explore the work of Community Kitchen Pittsburgh, an organization dedicated to transforming lives through culinary education and workforce development. With a mission focused on utilizing food as a means to bring about positive change, Community Kitchen Pittsburgh provides comprehensive training programs for those facing…

In this episode of the U.S. Grace Force, Father Heilman and Doug Barry discuss why we should utilize our gifts in the Jubilee Year of Hope. In addition, Father and Doug also discuss the changes in our country made since the Inauguration.By WSFI Podcasts

(00:53) Chef Jonathan Homer, the executive chef at Pizzaiolo Primo in Market Square, takes us on an exhilarating journey through his career and aspirations. Transitioning from a successful stint at Blue Sky, Chef Homer immerses himself in Primo's world of Neapolitan-style cuisine, celebrated for its made-to-order pastas and irresistible wood-fired …

(00:55) What if your passion project turned into a thriving business going 18 years strong? Roxanne Easley of Roxanne’s Catering joins us to share her incredible journey from her roots in Pittsburgh to becoming a key player in the catering world. We delve into her diverse menu options, popular brunch selections like red velvet waffles and deep-frie…

Fr. John A. Perricone is a Roman Catholic priest and an adjunct professor of philosophy at Iona University in New Rochelle, New York. He was born in Jersey City, New Jersey, graduated from Seton Hall University, completed his master’s degree in biblical studies at Immaculate Conception Seminary in Mahwah, New Jersey, and was ordained to the priesth…

(00:55) Imagine walking into a kitchen filled with the irresistible aromas of homemade soups, breads, and jams, where the warmth of the environment makes you feel right at home. That's exactly the experience Jessica and Meghan have created at Batch LLC in Saxonburg, a haven for small-batch food enthusiasts. (14:57) With a strong focus on community …

(00:42) What if a beloved restaurant from your past could be brought back to life, dish by dish? Join us as we explore the captivating legacy of The Primadonna, McKees Rocks' cherished Italian eatery, with insights from former owner Joseph Costanzo Jr. and his daughter, Maria C. Palmer. Maria's book, "On the Rocks," co-authored with Ruthie Robbins,…

Hurry, Hurry.. Fr. Elias is organizing this pilgrimage to Akita, Japan, site of Sister Agnes' apparitions in which Our Lady warned of the times we are in, The famous Maximilian Kolbe friary - impervious to he WW 2 nuclear bomb Oura Cathedral where the underground Christians were discovered And many other incredible Catholic sites in Japan which is …

Monsignor Robert Dempsey is the pastor emeritus of St. Patrick Catholic Church in Lake Forest, Il and serves as Spiritual Advisor to WSFI Catholic Radio from the Archdiocese of Chicago. This powerful pro-life homily is rooted in this week's scriptural passages, and dovetails naturally into the Roe v Wade conflict with moral law.…

In this episode of Deacons' Round Table, the Deacons interview Deacon Matthew Ippel about the Jesuit Refugee Service and their mission.By WSFI Podcasts

In this episode of Deacons' Round Table, the Deacons interview Fr. Daniel from Bennet Lake Abbey and discuss the mission and responsibilities of Oblates.By WSFI Podcasts

In this episode of the Marian Hour, Fr. Campbell discusses the history of legalized abortion in the U.S., as well as other evils related to abortion.By WSFI Podcasts

In this episode of the US Grace Force, Fr. Heilman and Doug Barry discuss good spiritual and physical habits for the New Year.By WSFI Podcasts

(01:14) Join Doug Heilman, as he shares a heartfelt, behind the curtain 'year in review' of The Pittsburgh Dish, with you as an essential part of our success story. (04:35) Plus, get ready for an enticing culinary recommendation from our friend Kanika, with the unique diner experience at the Chop Shop in Butler, where traditional American classics …

In this episode of the US Grace Force, Father Heilman and Doug Barry discuss how we can prepare for Christmas, in addition to the message of Our Lady of Guadalupe.By WSFI Podcasts

In this episode of the Marian Hour, Fr. Campbell talks about the Immaculate Conception, as well as Our Lady of Loreto and Our Lady of Guadalupe.By WSFI Podcasts

In this episode of Deacons' Round Table, the Deacons interview Dr. Linda Couri. She tells of her journey from a progressive worldview to a Catholic worldview.By WSFI Podcasts

(00:50) First up this week, Hannah Olsen, a familiar name from The Pittsburgh Dish (episode 005), joins us to share her latest passion project, Batches Bakehouse. This shared kitchen space in the Arlington neighborhood of Pittsburgh isn't just about baking; it's a support network where local small bakers thrive. Discover the story behind the bakeho…

(00:42) Meet Ben D'Amico, the executive development chef for Giant Eagle's Market District stores, who takes us on a culinary journey through the world of large-format grocery chains. From humble beginnings as an intern to crafting prepared foods for 24 locations, Ben shares the exciting and challenging aspects of his role, including creative colla…

Ever wondered how to deep fry your turkey without the fiery drama? Janet Loughran of Chef Life Hacks shares her essential advice on mastering oil displacement, ensuring that your turkey gets the crispy finish you crave without an overflowing disaster. We also explore a novel approach to Thanksgiving turkey with Steven Bright. His fascinating techni…

(00:39) Unlock the secrets to crafting a memorable holiday feast with insights from our pros, Chefs Janet Loughran and Alekka Sweeney. With a wealth of experience in meal delivery, teaching, and kitchen spaces, these culinary experts offer invaluable tips and techniques for navigating the joys and challenges of holiday cooking. (08:34) Eager to mak…