Best Doug Heilman Podcasts (2024)

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WSFI Catholic Radio presents Cross Examination 49:50

18h ago49:50

49:50

Attorney Mark Curran Jr. is joined by WQPH Mary Ann Harold and Christine Kengott as they interview Author and Boston College Professor Father Maurice Agbaw-Ebai of the Pope Benedict XVI institute. Fr. Maurice talks about Pope Benedict's dying wish regarding Africa and the spirituality of Pope Benedict so necesary in the world today…

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Announcement: Summer Break 0:28

4h ago0:28

0:28

Hey Pittsburgh Dish listeners, it’s Doug! I wanted to let you know that we’re taking a short summer break, but don’t worry we’ll be back again very soon on 8/5/24 with fresh Episode 025. In the meantime, I hope you catch up on one of our first 24 Episodes, and be sure to tell a friend about the show. It really helps us out. Thanks so much for liste…

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024 Culinary Ventures with Zita Edsall & John Lopez 43:04

3h ago43:04

43:04

(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your dinner routine with just a few clicks? Zita’s devotion to cooking has led her to create versatile, pre-pr…

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023 East End Food Co-Op's Story with Tyler Kulp 43:32

6d ago43:32

43:32

(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk g…

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WSFI Catholic Radio presents Spotlight with Immaculee Ilibagiza and Christine Kengott 28:58

30d ago28:58

28:58

Immaculee was "Left to Tell" about her experience in the Rwanda genocide. Hear her miraculous story of being spared from being murdered with her family and a million other Rwandans. The genocide was predicted by Our Lady to at least three visionaries unless Rwandans heeded her message. Visit Immaculee.com to learn more, purchase her books, or assis…

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022 Renewing Jimmy Wan's Restaurant Legacy 36:00

1M ago36:00

36:00

(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restauran…

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WSFI Presents Deacon's Round Table - The Eucharistic Pilgrimage taking place in the Midwest and throughout the country 57:17

15d ago57:17

57:17

Deacons Greg Webster, Dave Egan and Mike Alandy talk about the happenings in the Archdioceses of Milwaukee and Chicago this week - the meaning and the message.By WSFI Podcasts

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US GRACE FORCE - WSFI Edition. Father Richard Heilman and Doug Barry 49:17

17d ago49:17

49:17

How should we respond from some of the reported messages from Heaven? Doug and Father balancing discernment and open mindedness in this show - and social media reactions. Happy Birthday Father Heilman!By WSFI Podcasts

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021 Emily Foster's Self Reliant Seitan Innovation 31:24

1M ago31:24

31:24

(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a home cook to the founder of a thriving small business known for its handmade seitan products. Learn…

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020 John Yianni King's Olympos Gyro Journey 41:27

2M ago41:27

41:27

(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the chal…

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019 Kristy Graver's Culinary Stories 50:04

2M ago50:04

50:04

(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, including the magical moment she received her job offer at her grandparents' grave. From the high-end eleganc…

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WSFI Catholic Radio 88.5FM - 750AM present Diane Jacobson, author of "A Heavenly Walk Through Nature" 22:22

2M ago22:22

22:22

Kenosha-based author Diane Jacobson will delight you with this behind the sceenes look at her new book: "A Heavenly Walk Through Nature. 40 Ah-ha Moments of Finding God in Nature" This wonderful book will re-energize your admiration and love for the magnificence of God - speaking to you in so many ways. Book is available on Amazon A Heavenly Walk T…

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018 Culinary Connections with Abby O'Connell 34:00

2M ago34:00

34:00

(00:54) What happens when a photo of a Reese's dessert in Atlantic City sparks a journey into Pittsburgh's food scene? Abby O'Connell, the vibrant food influencer behind foodismysavior_PGH, joins us to share her story. Hear about her passion for supporting local businesses, her Instagram evolution, and the unique camaraderie amongst food influencer…

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017 The Epicurean Journey of Chef Alekka Sweeney Unveiled 41:50

2M ago41:50

41:50

(00:38) Join us at the table with Chef Alekka Sweeney, the culinary force of nature whose kitchen mastery knows no bounds. As she whisks us away on a gastronomic tour, we discover her passion for crafting globally-inspired menus and the joy she finds in empowering her students—from curious little chefs-in-the-making to enthusiastic adults. Chef Ale…

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016 Chef Eric's Folded Flavors with PGH Dumplingz 35:38

2M ago35:38

35:38

(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to …

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015 Korean Cuisine with the Bamboooyah Touch 42:43

3M ago42:43

42:43

(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate l…

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Sports Faith International and WSFI Catholic Radio talks about Sports and Faith with legendary NFL quarterback Rich Gannon Quarterback Rich Gannon 25:04

3M ago25:04

25:04

Let Rich Gannon inspire you in this discussion with Bears' Patrick McCaskey about Sports and Faith in our Spring Shareathon., In 2021 Sports Faith International inducted 18-year NFL 2 X All-Pro and 4 X Pro-Bowl quarterback Rich Gannon into its Sports Faith Hall of Fame. Rich led the Oakland Raiders to the Super Bowl,and was the NFL MVP in 2002. To …

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Sports Faith International features 2024 Sports Faith Hall of Fame Inductee Rod Marinelli 49:49

3M ago49:49

49:49

Build the man then build the player. Adversity builds growth... Rod Marinelli's inspirational and faith-based approach to playing and coaching football resulted in Super Bowl XXXVII Championship Tampa Bay Buccaneers and Super Bowl XLI Chicago Bears. Listen to this inspirational interview conducted as part of the WSFI Catholic Radio 2024 Shareathon.…

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014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of Passions 18:21

3M ago18:21

18:21

(1:06) When a wedding gift evolves into a lifelong passion, it's a story worth uncorking. Join us as we raise a glass with Catherine Montest, who takes us on a spirited journey from receiving her first bottle of fine wine to diving deep into wine clubs and vintner adventures. Her insights remind us that, like a fine wine, relationships and palates …

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013 A Table Set for Connection with Raquel Holiday 39:12

3M ago39:12

39:12

(01:05) Picture yourself tucking into the heart and soul of Pittsburgh's culinary scene with Raquel Holiday of Fork Ya PGH, whose Instagram fame is just the tip of the iceberg when it comes to her influence on food lovers everywhere. As we chat, Raquel unfolds the map of her journey from a dance show aficionado to a food blogger extraordinaire, sho…

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012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat 39:58

3M ago39:58

39:58

(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot sauce hustle. Artie dishes out the spicy beginnings of Artie's Hot Sauce, which started as a simple kitchen 'brain exercise' and has now blossomed into …

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011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage 40:34

4M ago40:34

40:34

(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the spirited co-owner of Pittsburgh's newest delight, Third Space Bakery, cooks up tales of her transformativ…

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WSFI Catholic Radio Presents the Marian Hour w/ Fr. Dwight Campbell on the Feast of the Annunciation and the Incarnation of our Lord 57:13

4M ago57:13

57:13

In this month's episode of the Marian Hour, Fr. Dwight Campbell discusses the most recent Feast Day, the Annunciation as well as the Incarnation of our Lord in the womb of the Blessed Virgin Mary. Tune in to hear about Fr. Campbell's new book, Through the Heart of Mary to the Heart of Jesus. If you would like to purchase this book online during its…

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WSFI Catholic Radio Presents Deacon's Round Table on Preparing for Lent in the Church and in Our Hearts 56:38

4M ago56:38

56:38

By WSFI Podcasts

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WSFI Presents Deacon's Round Table on the Christmas Season 58:03

4M ago58:03

58:03

By WSFI Podcasts

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010 Culinary Bonds and Community with Shayla Penn 40:36

4M ago40:36

40:36

(00:58) Shayla Penn of Burgh Eats and Treats! graces our podcast with tales that extend beyond the plate, spotlighting the undeniable truth that food is the golden thread in the fabric of our communities. (14:28) This episode isn't just a tasting menu; it's a celebration of places and faces that define our culinary landscape. You'll hear about the …

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Divine Mercy Sunday - What's happening at two local parishes -St. Bede of Our Lady of the Lakes, and St. Gilbert, Grayslake 19:35

4M ago19:35

19:35

Tina McClary, a volunteer sacristan at St. Bede and Annette Wynn of St. Gilbert discuss Divine Mercy Sunday and what is going on to promote Divine Mercy in their parishesBy WSFI Podcasts

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WSFI Catholic Radio presents Dr. Bryan Thatcher, founder of Eucharistic Apostles of Divine Mercy 31:02

4M ago31:02

31:02

Affiliated with the Marian Fathers based in Stockbridge, MA this ministry is committed to spreading the message of Divine Mercy to a hurting, world, primarily through their prayer groups or cenacles. They are active in over 40 countries and have received Apostolic blessings for their work from the late St. John Paul II.…

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009 Guiding Local Food to Grocery Aisles with Paul Abbott 43:14

4M ago43:14

43:14

Paul Abbott from Giant Eagle Market District joins our table, and he's not coming empty-handed. He's here to unpack the journey of local food producers, from crafting their unique flavors right through to the moment their products hit the shelves. From the delight of tasting Pittsburgh's own Leona's Ice Cream Sandwiches or savoring La Familia's pas…

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008 Wheeling in Warmth and Flavor with Chef Janet Loughran 38:22

4M ago38:22

38:22

When Chef Janet Loughran wheels her way into our hearts, she's not just pulling along a red wagon filled with culinary delights; she's carting a lifetime of poignant stories and robust flavors. Her journey from distributing home-cooked comforts during the throes of a pandemic to becoming the private chef every Pittsburgher would want—it's a testame…

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WSFI Catholic Radio Presents the Deacon's Round Table w/ Deacon Tom Gaida 58:04

4M ago58:04

58:04

Joining the Deacons in the month of February is Deacon Tom Gaida, of Marytown in Libertyville, IL. This episode focuses on Deacon Tom's discernment for religious life ending ultimately with his Deaconate as a permanent Deacon at Marytown.By WSFI Podcasts

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007 Dishing Up Humor and Resilience with Desarae Legros 44:23

5M ago44:23

44:23

When Desarae Legros steps into the kitchen, it's not just about the sizzle of the pan but the laughter that fills the room. She joins us this episode, spicing up our conversation with her journey to cookbook author and TikTok culinary sensation, blending cooking prowess with a hefty dose of humor. We unwrap the pages of her life, with candid tales …

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006 Uniting Foodies and Flavorful Tales with Ashley Cesaratto 41:05

5M ago41:05

41:05

Imagine biting into the perfect slice of pizza, but instead of just savoring the flavors, you spark a social media idea that unites food lovers citywide. That's exactly what happened to Ashley Cesaratto, co-founder of the Pittsburgh Foodies Facebook group, who joins us for a mouthwatering discussion about the city's culinary landscape. As we trace …