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019 Kristy Graver's Culinary Stories
Manage episode 422765093 series 3551248
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(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, including the magical moment she received her job offer at her grandparents' grave. From the high-end elegance of LeMont to the cozy charm of Lawrenceville’s sandwich shops, Kristy provides a guided tour of Pittsburgh's diverse and vibrant culinary landscape.
(12:24) In this episode, we dive deep into Kristy's daily life, uncovering how she balances personal storytelling with larger feature pieces like the "burger bracket," which saw her sampling an impressive 32 cheese burgers. Learn about her discoveries, from beloved local institutions like Frankie's Extra Long to the artisanal delights of the Pittsburgh Pickle Company. As a Pittsburgh native, Kristy’s connection to the local food scene lends authenticity to her reviews and articles, further evidenced by her dedication to producing fresh weekly content for the Pittsburgh Eats newsletter.
(25:08) We also explore some of Pittsburgh's hidden culinary gems, including a Brookline bar known for its exceptional chicken fingers and the best Reuben she found at Marshall Cigar, a surprising gas station treasure.
(38:41) The episode wraps up with a sparkling summer wine guide from Catherine Montest, aka Your Fairy Wine Mother, and an enticing history of Mapo Tofu presented by listener Mae Chandran. Come along for a feast of flavors.
Chapters
1. 019 Kristy Graver's Culinary Stories (00:00:00)
2. Food Editor of Pittsburgh Magazine (00:00:54)
3. Life of a Food Editor (00:12:24)
4. Dad's IC Beer Truck (00:19:21)
5. Exploring Pittsburgh's Hidden Gems (00:25:08)
6. Summer Wines and Spicy Mapo Tofu (00:38:41)
24 episodes
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