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006 Uniting Foodies and Flavorful Tales with Ashley Cesaratto
Manage episode 405700435 series 3551248
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Imagine biting into the perfect slice of pizza, but instead of just savoring the flavors, you spark a social media idea that unites food lovers citywide. That's exactly what happened to Ashley Cesaratto, co-founder of the Pittsburgh Foodies Facebook group, who joins us for a mouthwatering discussion about the city's culinary landscape. As we trace Ashley's path from music to influential foodie, we uncover the secrets behind managing an online community and the power of personal connections in recommending the best eateries and cooking advice.
Ashley shares her experience stepping into the media spotlight, from a serendipitous Instagram comment to tasting the local limelight on "Talk Pittsburgh," we explore the prep and passion that goes into a few minutes of screen time. Ashley's tales from her guest spots on podcasts, like "Lunchtime in Rome," serve up a delicious blend of personal narrative and culinary delight. Finally, we get personal with holiday food memories and reinventions of the traditional feast. We chat about Ashley's family recipes and how a simple dish can become a treasure trove of nostalgia.
Love a good wine suggestion? We also discuss which Italian vintages are the perfect companions to beloved pasta dishes, and then share a completely new take on lasagna for our recipe of the week. Whether you're a cooking enthusiast looking to perfect your meatball game or a baking aficionado curious about pavlova, this episode has the ingredients for a delightful culinary adventure. So, buckle up your apron and join us for a taste of Pittsburgh and beyond, right here at the table of shared stories and savory delights.
Chapters
1. Pittsburgh Foodies (00:00:01)
2. Media and Podcast Interviews Experience (00:10:10)
3. Holiday Dishes and Favorite Spots (00:16:26)
4. Wine Pairing and Buffalo Chicken Lasagna (00:31:40)
20 episodes
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