Best Restaraunts Podcasts (2024)

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Season 2 starts today. Incredible salad made with boiled fish, it's easier than you think. 41:50

4d ago41:50

41:50

Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Bucktown, which had excellent food, atmosphere, and service. Tim also recommends Tableau, a first-class resta…

1
Season Five: Scott Beattie, cocktail pioneer and bar consultant at Watershed 27:19

9d ago27:19

27:19

We welcome Scott Beattie, the author of 2008’s “Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus” and is the man behind the bar programs at Barndiva, Goose and Gander, Spoonbar, Meadowood, and Hog Island in San Francisco, and now Watershed in Mill Valley.By Jeff Burkhart Kevin Blum Scott Beattie

1
From Las Vegas to Ocean Springs. "Woody's" and the story behind this great restaurant. 48:05

1M ago48:05

48:05

The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique offerings, and the community it serves. They also discuss franchising and the importance of hiring and retain…

1
Dining at a tea room? it's more than you think. Having company? Have it catered you might be surprised at the price. 42:07

1M ago42:07

42:07

The Gulf Coast Food Show is about to start. Your host, Tim Harrison welcomes listeners from all over the world who are interested in the food of the Gulf Coast region. The guest, Michelle Nichols, shares her experience as the owner of Almost Home Catering. She started the business after Hurricane Katrina and has been catering for 16 years. Michelle…

1
Travel is a Human Experience with Mickey Creyf 33:47

2M ago33:47

33:47

Join us for an enriching dialogue with Mickey Creyf, CEO of Travel Experts and BTS Travel. In this thought-provoking episode, Mickey and our host explore the profound impact of technology on the travel industry and the enduring importance of personalization in travel experiences. As the CEO of Travel Experts and BTS Travel, Mickey brings a wealth o…

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What does Data Unification really mean in Hospitality? w/ Kyle McCaig 47:19

2M ago47:19

47:19

Welcome to the latest episode of Hospitable! In this engaging discussion, we dive into the world of data unification in the hospitality industry with our special guest, Kyle McCaig, Director of Technology for MCR, one of the leading property management companies in the United States. Join us as Kyle shares insights on the challenges and strategies …

1
Hospitality Jam Session w/ Shawn P. Walchef, Kees Zorge and Rob Napoli 47:04

2M ago47:04

47:04

Step into the world of storytelling in business. Shawn P. Walchef, Kees Zorge, and Rob Napoli come together for a spontaneous exploration of the industry. Recorded on the fly, this episode captures the essence of candid conversations and unfiltered insights. They discuss the importance of true connections, resilience, and the impact of humanising b…

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Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two 23:13

2M ago23:13

23:13

We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.By Jeff Burkhart Kevin Blum Heidi Krahling

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Discover the Fresh and Local Flavors of the MS. Gulf Coast at 200 North Beach in Bay St. Louis MS. 40:14

3M ago40:14

40:14

200 North Beach is a restaurant located in Bay St. Louis, Mississippi. The restaurant has a long-standing history and is known for its fresh, local seafood and great service. The manager, Leslie, attributes the restaurant's success to the combination of its history, the owners' influence, and the staff's hard work. The restaurant offers a variety o…

1
Season Five: Chef Heidi Krahling of Insalata's, Part One 17:22

3M ago17:22

17:22

Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest venture SOUPer Kitchen.By Jeff Burkhart Kevin Blum Heidi Krahling

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Food Paradise, The Mississippi Gulf Coast? Rotisserie chicken deboning made easy. 33:08

3M ago33:08

33:08

In this episode of The Gulf Coast Food Show, we discuss updates on local restaurants, and shares his experiences dining out. He also talks about a new method for deboning rotisserie chickens and asks for feedback on a restaurant's policy of only offering happy hour at the bar. The host also reviews his recent visit to Shaggy's restaurant and highli…

1
Scaling Global Hotel Brand w/ citizenM's CCO, Ernest Lee 35:03

3M ago35:03

35:03

Step into the world of unparalleled hospitality. Rob Napoli invites you on an exhilarating exploration alongside Ernest Lee, the Chief Commercial Officer of citizenM. Positioned within the pulsating Nomad district of Manhattan, this episode unveils the essence of global hospitality excellence. Embark on a journey through the visionary ethos of citi…

1
IDeaS swinging BIG with Innovative Partnership with Director of Global Alliances, Olga Rodriguez 26:17

4M ago26:17

26:17

Step into the captivating world of ITB with Rob Napoli as your guide, joined by Olga Rodriguez, the esteemed Director of Global Alliances at IDeaS. Olga's fervor for the event radiates as she highlights the transformative potential of automation, AI, and data in shaping hospitality's future. Her insights, enriched by IDeaS' contributions to revenue…

1
Restaurants are feeling the pinch of inflation and stepping up to the plate "big time". 38:03

4M ago38:03

38:03

It's a tough time for everyone with high inflation. However, some restaurants deliver in a way you would not expect, a great example is Parrish's in Long Beach Mississippi you won't believe what you get and the inflation-denying price. And for the visitors from everywhere visiting us, we're going to teach you how to flounder, what is that? It's fun…

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Innovation in MICE with Venuesuite Founder Ralph van Hooijdonk 34:02

4M ago34:02

34:02

On this episode of Hospitable we sit down with Venuesuite CEO and Founder, Ralph van Hoojidonk from ITB in Berlin after his talk on the Green Stage! Venuesuite announced its new Dynamic Pricing Feature and we discussed the latest trends and innovation that is shaping the MICE industry. Don’t forget to subscribe, like, rate, and review! Timestamps: …

1
CaliBBQ Media and Building a Media + Restaurant Business with Founder Shawn P. Walchef 37:16

4M ago37:16

37:16

Live from Cali BBQ Media HQ in Sunny San Diego, California, episode 19 features CEO and Founder, Shawn P. Walchef. This episode covers ground, from embracing discomfort to crafting unforgettable experiences, Shawn's journey highlights the transformative power of storytelling and human connection. We dive deep into the intersection of technology, na…

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Building the Future of Restaurant Hospitality w/ Lightspeed's EVP Peter Dougherty 39:02

4M ago39:02

39:02

On this episode of Hospitable we dive into the cutting edge of technology and its impact on the restaurant and hospitality industry with Lightspeed’s EVP and General Manager of Lightpeed Restaurant, Peter Dougherty. We get into how Lightspeed is on the cutting edge of using advanced technology to help restaurants succeed and create better guest exp…

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Find a restaurant with a good "happy hour" it's not just about the beer. 44:11

4M ago44:11

44:11

Today's show gives examples of restaurants that have exceptional happy hours. Many people think it's just about the beer, good restaurants will offer some of there better food items included as you will hear about in today's show. What does it mean to eat (high on the hog) The answer is very interesting. Is German chocolate cake from Germany? Suppo…

1
Season Five: Johnny Love and Duncan Wedderburn of San Rafael's Ranch Water 14:18

4M ago14:18

14:18

Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of San Rafael's Ranch Water, join us to talk about their journey to Marin CountyBy Jeff Burkhart Kevin Blum Johnny Love Duncan Wedderburn

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The Italian Design Methodology to Modern Day Hospitality with Lissoni Architecture COO, Stefano Guisanni 38:48

5M ago38:48

38:48

Join us as host Rob Napoli sits down with Stefano Giussani, COO of Lissoni Architecture New York, for an insightful conversation about the world of design and architecture. In this episode, Stefano shares his journey and the magic of the Italian Design style, and how he envisions building spaces around people. We dive into the ups and downs and the…

1
Building Partnership that Matter with Ruben Westmeijer 32:57

5M ago32:57

32:57

On this episode of Hospitable, as we sit down with Ruben Westmeijer, CRO and Co-Founder of Bond Agency, the world’s first nearbound agency, where we talk about building partnerships that matter. We discuss trends in partnerships, indirect sales, and content creation for brands in the hospitality industry. And we explore how both large hotel chains …

1
What can you have for Breakfast, lunch, dinner, snack, sandwich and you love it!! 44:09

5M ago44:09

44:09

Name one food you can eat for breakfast, lunch dinner, snacks, sandwich, etc., and love it, and it's the same food. We also discuss what is a happy hour why it is good. Why is it happy? Why do you keep going back for it? It's time for oysters, not just any oysters, but fat oysters. Get all you want. We will tell you how and where. On The Gulf Coast…

1
The Gulf Coast supper club at Parrish's 41:34

5M ago41:34

41:34

In today's show, we review another successful Gulf Coast Supper Club gathering. It's one thing to have a nice meal at a restaurant but it's another to go with 80 of your friends and like-minded people to enjoy five courses of well-prepared food and a view that won't stop. We chat with the owner Lee, Chef Michael, and sous chef Jesse, as they descri…

1
Season Five: David Macpherson, hospitality industry attorney 23:57

6M ago23:57

23:57

Longtime hospitality industry attorney David Macpherson joins us to discuss general liability as it pertains to onsale liquor establishments. Hint: insurance, insurance, insurance. Opinions expressed are solely opinions. Always consult your own attorney for legal adviceBy Jeff Burkhart Kevin Blum David MacPherson

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Do you like gumbo? Try this ingredient ???? And seafood talk 101. 57:56

6M ago57:56

57:56

A little twist on a southern favorite, "gumbo" with an ingredient you may have not considered. You'll hear all about it on today's show. When is the best time to buy crabs? When do the oysters taste the best? Why are crawfish prices going to be high this year? We talk all about that with the Cajun fisherman, my friend, Gary Pokey And a big update o…

1
So you think you're eating Mexican food? think again!! 58:47

6M ago58:47

58:47

You might be surprised to learn that much of what we eat at Mexican restaurants here in America is not authentic Mexican food. In fact, some of the ingredients we use are never used in Mexico. Tune in to find out some interesting facts about Mexican food and the difference a border makes. Osmar has been a waiter, and a very good one at several Mexi…

1
Back to Basics and the Guest Experience w/ Claudia Meglin 43:41

6M ago43:41

43:41

On this episode of Hospitable we get back to the basics of hospitality… the guest experience. We sit down with Claudia Meglin, Director at CMC Software and Global Director of Systems at Generator, as she shares her insights and experiences in using technology to enhance the guest journey. We discuss the challenges of connecting different systems an…

1
Check your spice cabinet, you might be surprised ! And the uncomfortable tip? 39:02

6M ago39:02

39:02

In today's episode, we discuss out-of-date spices, and how to deal with them. Is the food service industry making you feel obligated to tip even when there's no waitress? We chat about that a little bit also. Ground-up insects = food dye "what"!! Support the Show.By Tim Harrison

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The Greek food and dessert review from Tarpon Springs Florida, and of course much more! 51:40

6M ago51:40

51:40

Come with us on a journey from St. Petersburg to Tarpon Springs Florida back home, but only after stopping at Buc-ee's. Oops, I ate the label on the apple what happens now? The next Gulf Coast Supper Club is coming up. Stay tuned. Support the Show.By Tim Harrison

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Omniboost Team Takes NYC! 38:37

7M ago38:37

38:37

On this episode of Hospitable, a large contingent of the Omniboost team takes on New York City! While working with a partner down at One World Trade Center, the Omniboost team snuck away to the CitizenM Bowery Rooftop where we take you behind the scenes of Omniboost and introduce you to the faces and people behind the company. We also discuss our e…

1
The "First" Gulf Coast Supper Club review, it was a success!! 41:25

7M ago41:25

41:25

The Gulf Coast Supper Club recently had a great chat with Bill Rester, the owner of Kaiteki, and we wanted to share some highlights with you. We talked about our fancy evening where we had the most delicious gourmet ramen, and we're already making plans for our next outing with the club. And guess what? Even if you're not local, we give tips on how…

1
More Event Insights w/ Omniboost 14:28

7M ago14:28

14:28

Tune in to hear more event insights from some of the Omniboost team while they were in Chicago for the National Restaurant Association Show 2023 earlier this year in May. Make sure you like, subscribe, and leave a review! Connect: Omniboost: www.omniboost.com Rob Napoli: https://www.linkedin.com/in/robnap/ Kees Zorge, Founder and CEO of Omniboost: …

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Navigating the Raw Oyster Realm: From Safety Measures to cooking Tips. 55:38

7M ago55:38

55:38

Ready to unlock the mysteries of raw oysters? Join our lively banter with seasoned Cajun fisherman, Gary "Pokey" as we navigate the nuances of this popular delicacy. Gary, with his wealth of knowledge, guides us through the vital safety measures—choosing trustworthy sources, ensuring the right refrigeration conditions, and understanding the tagging…

1
Savoring the Gulf Coast Supper Club, Bran muffins after surgery? and the Mysterious Disappearance of Red M&Ms 1:02:05

7M ago1:02:05

1:02:05

Ever wondered what it's like to savor a five-course meal at the Gulf Coast Supper Club dinner? Picture this, you're seated amongst friends and fellow food enthusiasts at Kaiteki, a foodie hot spot in Long Beach, Mississippi. Our tastebuds are buzzing with anticipation as we sit down to a delectable spread, complete with a Vietnamese coffee that pro…

1
Event Season Recap from Montreal w/ Omniboost and Friends 23:07

7M ago23:07

23:07

In this exciting episode, we take you behind the scenes of a recent event and share some amazing insights and conversations. Join us as we discuss the importance of being on location and the impact it has on our business and partnerships. Hear from some of our partners and a few of the Omniboost team members as they share their excitement and exper…

1
The Art of Preparing Mirlitons, and A peak at the "Gulf Coast Supper Club" 49:23

8M ago49:23

49:23

Welcome to another flavorful episode of the Gulf Coast Food Show, where we promise to take you on a tasteful journey. Together, let's explore the modern and traditional corners of culinary delights as we unveil our latest venture - the Gulf Coast Supper Club, our newly crafted monthly rendezvous for food lovers. Our first stop? Kaitaki, the kingdom…

1
Building Brands for Hospitality with Nick Capozzi 29:18

8M ago29:18

29:18

In this episode, we dive into the art of creating authentic and impactful content with Co-Founder of Splice Video, Nick Capozzi. We discuss the shift from overly produced and edited content to embracing the real and relatable. Join us as we explore the power of video in capturing and sharing experiences, and how it allows us to envision ourselves i…

1
Automation of the Mundane with Keeps Founder and CEO, Gudrun Ragnarsdottir 28:41

8M ago28:41

28:41

Welcome to another episode of Hospitable! This episode features Gudrun Ragnarsdottir, CEO of Keeps, Content Management for the Travel Industry. Gudrun shares her passion for travel and how her experience in the industry inspired her to start her own company. They discuss the energy, excitement, and chaos of the high season in the travel industry an…

1
From Toasting Traditions to Knife Skills: A Rich Food Culture Journey 39:34

8M ago39:34

39:34

Today's journey takes us to King Wah Chinese restaurant in Bay St. Louis. We had an exceptional meal that reminded us not to judge a restaurant by a single visit, and got inspired by the resilience of the local community that bounced back from Hurricane Katrina to serve up delicious food. Promising an extra slice of food culture, we explore the pec…

1
Season Five: Sam Levy, bar consultant for Nick's Cove 16:40

8M ago16:40

16:40

We chat all things liquid with Sam Levy, Fern Bar's operating partner, former bar manager at the (once) 3 Michelin starred The Restaurant at Meadowood and current bar consultant at the newly revamped Nick's CoveBy Jeff Burkhart Kevin Blum Sam Levy

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Creating Unique Guest Experiences Through Technology with Woby Founder Ruud Hontele 23:25

8M ago23:25

23:25

Welcome to another episode of Hospitable! This episode features Ruud Hontele, the founder and CEO of Woby, a company that creates unique guest experiences for the hotel industry. Recorded live at the Omniboost headquarters in Terneuzen, Netherlands, we discuss how Woby helps hotels deliver a self-ordering web app that enhances the guest experience …

1
Venturing Beyond Gumbo, Gluten-Free Alternatives and Tipping Etiquette Explored 39:22

8M ago39:22

39:22

An early sunset thwarts our original dining plans. Dinner at a Mexican restaurant in Slidell, Louisiana. And when the weather gets cold, there's nothing like good company and a hearty meal to keep the spirits high. In the midst of our food adventuring, we're joined by Jenny, a foodie connoisseur with a unique dietary requirement - she's gluten-sens…

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How AI and Data Affect Hospitality with Olaf van Haperen, Partner at Evershed's 25:09

8M ago25:09

25:09

In this episode of Hospitable, Rob Napoli chats with Olaf van Heperen, senior technology partner at Eversheds Sutherland, a global top 10 law practice, to discuss the use of AI in the hospitality industry and its impact on customer profiling and facial recognition and how it will continue to shape the industry. We also discuss the EU AI Act and its…

1
A Southern Feast: Boudin Balls, Fresh Shrimp & A Secret to making Brennan's Bread Pudding even better. 47:14

8M ago47:14

47:14

This episode serves as a feast of knowledge, exploring the culture, tradition, and tantalizing dishes that the South of I-10 is famous for. Ever puzzled over the difference between Individually Quick Frozen (IQF) shrimp and fresh shrimp? We unravel the nuances and the potential minefields of mislabeling that can trip up the unwary consumer. But it'…

1
Building For Independent and Adventurous Hoteliers with Tymen van Dyl, Co-Founder of RoomRaccoon 37:31

9M ago37:31

37:31

In this episode of Hospitable we dive into the independent hoteliers space. Our guest this week is CEO and Co-Founder of RoomRaccoon Tymen van Dyl. Tymen shares his mission to empower independent hoteliers around the world with a complete and innovative management system. He believes that powerful software should not be exclusive to those with deep…

1
A Mississippi Culinary Journey, Olives to Shrimp 36:56

9M ago36:56

36:56

Hey there! Have you ever had an experience where exceptional customer service turned an ordinary meal into an unforgettable culinary adventure? Let me tell you about my recent trip to Shaggies, a restaurant nestled in Pass Christian Harbor. Our weekend getaway was made even more special by our amazing waitress, Jazzy. She recommended the sautéed cr…

1
Data and Hospitality with HTR Co-Founder and CEO Jordan Hollander 37:11

9M ago37:11

37:11

In this episode, we dive into the fascinating world of hospitality technology and how it is transforming the guest experience with Hotel Tech Report Co-Founder and CEO Jordan Hollander. Jordan and his twin brother Adam Co-Founded HTR to combing a high-tech, connection-focused platform for hotels. We discuss how software companies are leveraging dat…

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Season Five: Scott Jampol, founder of the Sausalito Liquor Company 19:31

9M ago19:31

19:31

We welcome hospitality vet Scott Jampol (Open Table, Sausalito Cruising Club) to talk about the launch of the Sausalito Liquor Company which features two whiskeys and a gin.By Jeff Burkhart Kevin Blum Scott Jampol

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Navigating the Food Truck Maze, Restaurant Realities Unearthed 46:49

9M ago46:49

46:49

Let's talk about something delicious - the classic Reuben sandwich! We want to hear what you think - should it be grilled to perfection or served up as is? We tried ours from Harbor View Cafe and were thoroughly impressed. Let us know your thoughts, we're all ears! We recently had an amazing chat with Aliyah, who started her own food truck business…

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Making Hospitality Human with Jacob Messina, CEO of Stayntouch 37:07

9M ago37:07

37:07

On this episode of Hospitable our host Rob Napoli sits down with Stayntouch CEO, Jacob Messina to talk about making hospitality human. Join us as we discuss the importance of innovation in the digital world and how it can enhance the human aspect of hospitality. Our special guest, Jacob Messina, Senior VP of Technology at MCR and CEO of Stay In Tou…

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