From Toasting Traditions to Knife Skills: A Rich Food Culture Journey

The Gulf Coast Food Show

Today's journey takes us to King Wah Chinese restaurant in Bay St. Louis. We had an exceptional meal that reminded us not to judge a restaurant by a single visit, and got inspired by the resilience of the local community that bounced back from Hurricane Katrina to serve up delicious food.
Promising an extra slice of food culture, we explore the peculiar tradition of toasting with a piece of toast in a glass of wine. We also share exciting news about a new dining group we're creating for pre-planned restaurant dinners. This isn't just about good food, we need your help naming this special group.
We chat with a chef about his passion for cooking, his trip to culinary school, and the importance of knife care. Learn about the unique technique of honing, the art of deglazing, and how it can amplify the flavors in your dishes. Plus, cooking tips you won't want to miss include adding a dash of chocolate to your chili and a splash of brandy to your pecan pie. Join us on this delicious quest.

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Chapters

1. From Toasting Traditions to Knife Skills: A Rich Food Culture Journey (00:00:00)

2. Finding a Good Chinese Restaurant (00:00:13)

3. Toasting Origins and Food Club Announcement (00:07:56)

4. Culinary School, Knives, Deglazing, and Chili (00:20:56)

5. Chili and Pecan Pie Recipe Tips (00:29:10)

6. Naming a Special Dining Group (00:37:01)