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Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.
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Seafoodnews by Expana is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Visit Seafoodnews.com
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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Welcome to the Partners of Commercial Fishermen Podcast. A place to celebrate partners, supporters, and seafood lovers of commercial fishermen to connect and relate to this unique and adventurous lifestyle. Join us as we share real-life experiences, learn about the lifestyle and industry, laugh, vent, and trade stories to uncover the uniqueness that makes commercial fishing an incredible experience for us all. For more resources, visit pocfpride.com.
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The Voice of Northern & Central California, from conversations about the best Taquerias in Fresno to the best Seafood market in San Francisco. We speak on life, responses to questions on Tik Tok etc.
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An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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The life story of a Seafood Chef/ seafood consultant that has enormous dreams.
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.
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Welcome to Art of the Cart by D&W Fresh Market, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. In business since 1943 with a tradition of quality, freshness, high customer service levels and community involvement, D&W Fresh Market is for people who appreciate good food. D&W Fresh Market is the shopping destination for what’s unique and fresh and is where all cu ...
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Welcome to this podcast dedicated to uncovering the magic of one of Greece's most enchanting islands. Whether you’re planning your next getaway or simply love dreaming about travel, this podcast will take you deep into the heart of Kefalonia, a jewel of the Ionian Sea. Each episode, we guide you through the island’s pristine, world-renowned beaches like Myrtos, with its dramatic cliffs and turquoise waters, or Antisamos, famous for its lush green backdrop and crystal-clear waves. But Kefalon ...
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Alaska Fish Radio aims to make all people aware of the economic and social importance of Alaska's seafood industry.
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Guest speakers, researchers and University of California faculty explore our understanding of research in marine science.
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Guest speakers, researchers and University of California faculty explore our understanding of research in marine science.
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Providing health, nutrition and fitness advice in moderate amounts to help you live your best life. Rob: Co-host of the podcast "In Moderation" and fitness enthusiast. Rob has a background in exercise science and is passionate about helping others achieve their health and fitness goals. He brings a wealth of knowledge and expertise to the show, providing valuable insights on topics such as calories, metabolism, and weight loss. Liam: Co-host of the podcast "In Moderation" and new father. Lia ...
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A Follow up of the The Stockman’s Brunch radio show every Saturday morning on SEN+ 1377am 9.30am to 10am. Discussing EPL, A League and all things Seafood.
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The official podcast of the Louisiana Restaurant Association
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Cut the fat, but not the flavor with Chef Roy at The Indiana Heart Hospital.
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Conversations with musicians, artists, industry folks, and deep dives into records. Covering all genres of music.
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COMEDY PODCASTS, LIVE TALENT SHOWS, DOCUMENTARIES | NEW EPISODE EVERY THURSDAY Award Winning Entertainment Hosts | @amyleowens @deancoughlin_ TMHC Productions | @themildhighclubuk
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Founded four centuries ago, Boston has simply never settled. Conversations here determine the future, so let’s discover what’s next! Join us as we seek out the real Boston, past and present, through stories and perspectives that capture a city always in motion. Hosted by Martha Sheridan, CEO of Meet Boston, this is the Boston Found podcast. https://www.meetboston.com/podcast/
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Get the latest from the labs, doctors and medical centers at the University of California so you can make the best health care decisions. Visit uctv.tv/health
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We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Stories from the Bering Sea and Beyond-Hosted by Mark Caylor. Listen to Real Fishermen/Ladies Share their stories at sea. What it has given and what she has taken away. Instagram @Galley_Stories www.galleystories.net Shop for Gear at https://f7505e-a8.myshopify.com/ Email Galleystories@gmail.com
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Art of Supply, hosted by Kelly Barner, draws inspiration from news headlines and expert interviews to bring you insightful coverage of today’s complex supply chains.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Audio Guide Tokyo | Walking Tour of Tokyo in a Day Welcome to "Audio Guide Tokyo | Walking Tour of Tokyo in a Day," your ultimate companion to explore the dynamic and vibrant city of Tokyo in just one day! This expertly crafted audio guide will take you on a carefully planned route, covering Tokyo’s most iconic landmarks, cultural treasures, and hidden gems, allowing you to experience the best of this bustling metropolis in a single adventure. Whether you're a first-time visitor or a seasone ...
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Welcome to People Places Planet, ELI's leading environmental podcast. We talk to leading experts across sectors who share their solutions to the world's most pressing environmental problems. Tune in for the latest environmental law, policy, and governance developments.
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Get the latest from the labs, doctors and medical centers at the University of California so you can make the best health care decisions. Visit uctv.tv/health
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Crofters' Music Bar is a family-run bistro on the Isle of Arran in Scotland. We specialise in home-cooked food, Scottish craft beers and spirits and regular live music. Crofters' has a reputation for being quirky, innovative, entertaining, and welcoming. We are committed to providing imaginative vegetarian, vegan and gluten-free dishes, alongside the very best of local produce, Scottish meats and seafood.
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Hosts Gary Suarez and Jeffery Laughlin chat with rappers and other interesting people about hip-hop and movies. The official podcast of the CABBAGES hip-hop / rap music newsletter.
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“In The Money” a half hour show weekly. All about investing, market analysis, opportunities for the layman in all of us. Very entertaining with weekly guests. Hosted by John Williams and Mike Goden.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...
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When Shag was a child, his mum would have to make two meals for dinner - one for the family, and one for him minus all the things he refused to eat. Fast forward to 2017 and like millions of adults around the world, Shag still carried these food aversions with him to every meal, including (but not limited to) eggs, nuts, cream, avocado, most seafood, olives and more. Realising how ridiculous this was, Shag decided to do something about it. So with the help of his former co-host Peach AKA ‘Th ...
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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We explore the ocean through a climate change lens. We strive to make the ocean healthier by listening to those who work on it, study it, live next to and are inspired by it. We help you understand ocean science, innovation and technology, and how climate change affects our ocean and the world at large. You can reach us by email: Thebroadcast@cbc.ca
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Welcome to "The Business Emergency Room at The Chaos Games," your ultimate guide to navigating and resolving organizational crises. Hosted by Maartje van Krieken, a leading first responder in business turmoil, this podcast offers immediate insights and ready-to-deploy solutions addressing the most complex business challenges so you can stay ahead of the game.
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Episode 2: Seafood Standards: Navigating Louisiana's Labeling Laws
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This edition of the "We Live To Eat" podcast centers on the importance of Senate Bill 166, the new packaging and marketing statute, and how restaurants can stay compliant with FTC guidelines to ensure customer trust and loyalty.By Louisiana Restaurant Association
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The economic and environmental potential of cultured seafood
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Cellular agricultural expert Michael Saad joins us to discuss the many economic and environmental possibilities found in lab-grown fish muscle.By Rhode Island: The Ocean State
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Paws and Reflect: Nourishing Tails with Maddie Guy
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Maddie's journey into the world of pet nutrition and behavior began as a personal passion that naturally evolved into a platform for sharing her insights. Her approachable content on TikTok and Instagram, where she goes by the handle @myboyRutter, resonates with pet owners seeking practical advice. Maddie's story is a testament to how organic growt…
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By webmaster@crntalk.net (Ckad)
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Shark, tuna and sunfish, a changing ocean along Labrador's north coast + Local seafood on the menu at Mamattuk in Happy Valley-Goose Bay
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Makkovic angajukKâk Barry Andersen on a changing ocean and concerns about reopening the Northern cod fishery + Andy Turnbull, CEO of Nunacor on keeping it local on the menu at Mamattuk.
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The Bottom Line 9-26-24 with Marine Biologist Curt Brown of Ready Seafood
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Join John Williams and Patrick Woodcock with special guest Curt Brown Marine Biologist with Ready Seafood.By Wendy Williams
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Whole Fish, Whole Future in the Great Lakes with David Naftzger
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Links: Great Lakes St. Lawrence Governors & Premiers Website Iceland Ocean Cluster Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become…
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Hurricane Katrina & Deepwater Horizon: The Louisiana Seafood Comeback | 010
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When disaster hits, it's not just about weathering the storm—it’s about rising stronger on the other side. This episode is a powerful look at how to turn devastation into determination, featuring Ewell Smith’s incredible journey in helping the Louisiana seafood industry recover from Hurricane Katrina and the BP oil spill. Entire communities were to…
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'That's the multi-trillion-dollar question': Is M&A making a comeback in seafood?
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We take a look back at the year in seafood deals so far, with the help of M&A whisperer Ignacio Kleiman of Antarctica Securities. Hosted on Acast. See acast.com/privacy for more information.
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The award-winning Calumet Fisheries is nearly 100 years old — and it's making a comeback after reopening in June following a fire that forced its closure for six months.Mark Kotlick, co-owner of Calumet Fisheries on the South Side, talks on the latest episode about how he’s been able to keep the iconic smoked fish shack feeling genuine. Plus, David…
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The decline in dairy prices continues this week, through Thursday, barrel is down 15, block is down 11 and butter is down 5, since the recent peak in late mid-September barrel has dropped 72 cents, block is down 34 and butter has dropped 38. That is a pretty major reset in just three weeks. We may have another week or so before this market hits bot…
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Fritz Coleman’s Unassisted Residency At The El Portal Theatre, Wine Spectator's New York Wine Experience, How To Choose Vitamins And Supplements That Actually Work
By webmaster@crntalk.net (Ckad)
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Arguing over salmon farming's future, and Alaska's anguish
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The extent of the pain in Alaska's seafood industry is becoming better known. Plus, we debate the debate over a transition to new farming systems. Hosted on Acast. See acast.com/privacy for more information.
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The Bottom Line 10-10-24 with Simon West Kim Lindlof of the Maine Economic Research Institute
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With Simon West amd Kim Lindorf with the Maine Economic Researdh Institute.By Wendy Williams
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By webmaster@crntalk.net (Ckad)
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456. Secretary John Kerry and Dr. Cary Fowler on Holding onto Optimism in the Face of Climate Challenges
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During Climate Week NYC, Food Tank hosted a series of Summits to position food and agriculture as a key solution to the Climate Crisis. This episode features two conversations from these events. First, hear from John Kerry the 68th U.S. Secretary of State and former U.S. Special Presidential Envoy for Climate, moderated by John Piotti, President an…
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People | Planet | Food - Roger Robson-Williams speaks with Mike Casey, about producing cherries without using fossil fuels and running a charity called Rewiring Aotearoa.They discuss what it takes to build a fully electrified orchard and the emerging opportunities for farmers and growers to help address growing demand for renewable power. Mike expl…
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“Let me be clear: we don’t want any form of semi-automation or full automation. We want our jobs—the jobs we have historically done for over 132 years.” -Harold Daggett, President of the International Longshoremen’s Association In April of 2024, most ‘experts’ felt that a strike of unionized workers at ports along the East and Gulf Coasts was unlik…
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LIVE TALENT SHOW #2 | Freddy Quinne | The Mild High Club
2:01:57
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Contestants battle it out in a one minute showdown. Winner takes the cash prize. 🏆 This week we’re joined by Freddy Quinne from the most disgusting podcast on the internet, Dead Men Talking. You won’t find another night like this one. Liverpool’s only live talent show. 🎙️ Follow us l @themildhighclubuk Amy-Le Owens | @amyleowens Dean Coughlin | @de…
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THE Alex Allen Takes Over II: The Alexing!
1:28:35
1:28:35
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What if your vasectomy came with a "nutsack switch" or your favorite candy could change Hollywood forever? Join us as our guest, Alex Allen, adds their own twist to the wild tapestry of life's peculiarities. We reminisce about our firefighting days, ponder the mysteries of cats in trees, and unravel the tangled web of fad diets like keto and Atkins…
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Labrador MP defends opening up Northern cod fishery to the Canadian offshore fleet + Another decades old drifter buoy washes ashore near a river coming out of Western Brook Pond
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Labrador MP Yvonne Jones spells out the benefits of opening Northern cod to the offshore sector + During a walk on the beach, Julie Huntington finds an old drifter buoy in a crab pot.
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The family behind Gibsons restaurant empire
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In 1989, restaurateur Steve Lombardo, along with his business partner Hugo Ralli, opened a steakhouse on Rush Street and called it Gibsons. In this episode, we learn what's changed in the past 35 years and how this Chicago icon got past its early struggles — growing to more than a dozen locations. Its original location is now one of the top grossin…
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Boston Found British Invasion (Part 1) with Portia Jones.
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Join popular UK podcaster Portia Jones for a limited series episode as she delves into Boston’s food scene - from chowder to Chinese cuisine, dumplings, cannoli, cocktail bars, breweries, and more. https://www.meetboston.com/podcast/By Meet Boston
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By webmaster@crntalk.net (Ckad)
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From Fire to Financial Freedom with Jason Nightingale
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When disaster strikes, it can feel like everything is falling apart. But what if that catastrophe could become the spark for your greatest comeback? In this episode, we share the inspiring story of Jason Nightingale, an entrepreneur who lost everything when a fire destroyed his 28-year business. Rather than give up, Jason used the devastation as mo…
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DFO catch rules for redfish aren't working for fish harvesters + Shrouds and Stay: The Ballad of Jane Wright + Premier Andrew Furey gives a shout out to the aquaculture industry
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Fisherman Rendell Genge says DFO rules on where to fish redfish need to change + Catherine Wright and her one woman performance, :Shrouds and Stay: The Ballad of Jane Wright" + Premier Furey promotes expanding aquaculture operations on the south coast of Newfoundland.
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Conversation Prompts To Help Solve Challenges w Your Partner
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This lifestyle can stir up some BIG feelings that can sometimes show up in strange ways. Miscommunication can quickly lead to resentment if not addressed. If you’re feeling this or felt this, you’re not alone! In this episode, I share 3 ways to fix it by discussing: Three common scenarios between partners of commercial fishermen and their fishermen…
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Heart Attacks On The Rise Among Young Americans, Spicing Up National Gumbo Day, Veteran Success In Small Business Ownership
By webmaster@crntalk.net (Ckad)
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Fisheries minister Gerry Byrne is aghast at redfish being left in the ocean + A fisherman on the Great Northern Peninsula says its too soon to be issuing new lobster licences
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Gerry Byrne the minister of fisheries, says allocations of redfish to the offshore sector aren't and won't be fished + Fisherman John Taylor says the payoff for his lobster license has been a long time coming and now is not the time for DFO to be issuing new licences.
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Former Chez Panisse Chef Inspires (And Is Inspired by) Food Communities in Japan
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Our guest is Jerome Waag who is the former chef at the legendary farm-to-table restaurant Chez Panisse in Berkeley, California. Jerome moved to Tokyo in 2016 to open his own restaurant Blind Donkey. The restaurant has been popular and successful and in March 2024, Jerome has opened another place called CIMI Restorant with a strong focus on sustaina…
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Kefalonia - an overview of this amazing greek island
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In this introductory episode, we offer a comprehensive overview of Kefalonia, setting the stage for our deep dive into the island in future episodes. We’ll paint a vivid picture of this Ionian paradise, covering everything from its breathtaking natural beauty—like the towering Mount Ainos and serene Myrtos Beach—to its charming villages and unique …
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By webmaster@crntalk.net (Ckad)
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A plea for more lobster licences on the Great Northern Peninsula + Northern cod on the menu at a federal meeting in Ottawa
21:23
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Noddy Bay fisherman Carl Hedderson says it is time to issue more lobster licences + MP Clifford Small on his questions for DFO officials regarding Northern cod.
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EP 99 Captain Pete Arnestad "Keep Walking Through That Door"
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25:36
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Join us for Captain Pete Arnestad sharing His Story. Brought to you by https://www.alaskanbeer.com/ Gear Store at Gear StoreBy Mark Caylor
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LIVE TALENT SHOW #1 | Dan Nightingale | The Mild High Club
1:58:49
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Contestants battle it out in a one minute showdown. Winner takes the cash prize. 🏆 This week we’re joined by Dan Nightingale from the world-renowned podcast, Have A Word. You won’t find another night like this one. Liverpool’s only live talent show. 🎙️ Follow us l @themildhighclubuk Amy-Le Owens | @amyleowens Dean Coughlin | @deancoughlin_ Dan Nigh…
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Exploring the Finest of Fall Produce from Melissa's
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller of Melissa's Specialty Produce about their fabulous fall produce and specialty snacks. Hear about Muscato Grapes, Pomegranates, and Chocolate Persimmons, all kinds of Winter Squash including Pink Pumpkins, Spaghetti, and Buttercup, plus, their…
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Audio Guide Tokyo | Walking Tour of Tokyo in a Day Welcome to "Audio Guide Tokyo | Walking Tour of Tokyo in a Day," your ultimate companion to explore the dynamic and vibrant city of Tokyo in just one day! This expertly crafted audio guide will take you on a carefully planned route, covering Tokyo’s most iconic landmarks, cultural treasures, and hi…
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Introduction | Walking Tour of Tokyo in a Day
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Audio Guide Tokyo | Walking Tour of Tokyo in a Day Welcome to "Audio Guide Tokyo | Walking Tour of Tokyo in a Day," your ultimate companion to explore the dynamic and vibrant city of Tokyo in just one day! This expertly crafted audio guide will take you on a carefully planned route, covering Tokyo’s most iconic landmarks, cultural treasures, and hi…
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Tokyo Skytree 🗼✨ | Walking Tour of Tokyo in a Day
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Tokyo Skytree 🗼✨ Tokyo Skytree (東京スカイツリー, Tōkyō Sukaitsurī) is one of Tokyo’s most iconic landmarks and the tallest structure in Japan, standing at an impressive 634 meters (2,080 feet). Located in Sumida City, this incredible broadcasting and observation tower offers breathtaking panoramic views of Tokyo and beyond, making it a must-visit for tour…
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Senso-ji Temple 🛕🌸 | Walking Tour of Tokyo in a Day
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Senso-ji Temple 🛕🌸 Senso-ji Temple (浅草寺, Sensō-ji) is Tokyo's oldest and one of its most significant temples, located in the Asakusa district. Founded in 628 AD, this historic temple is dedicated to Kannon, the Buddhist goddess of mercy. With its rich history, beautiful architecture, and lively surroundings, Senso-ji attracts millions of visitors e…
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Nakamise Shopping Street 🛍️✨ | Walking Tour of Tokyo in a Day
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Nakamise Shopping Street 🛍️✨ Nakamise Shopping Street (仲見世通り, Nakamise-dōri) is one of the oldest and most famous shopping streets in Tokyo, located just steps away from the iconic Senso-ji Temple in Asakusa. With its rich history dating back over 300 years, Nakamise Street is lined with over 90 shops offering traditional snacks, souvenirs, and cra…
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Akihabara 🎮🖥️✨ | Walking Tour of Tokyo in a Day
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Akihabara 🎮🖥️✨ Welcome to Akihabara, Tokyo’s famous Electric Town and the ultimate destination for tech enthusiasts, anime lovers, and gamers alike. Known for its towering electronics stores, anime and manga shops, and vibrant pop culture scene, Akihabara is a must-visit for anyone fascinated by Japan's unique blend of modern technology and otaku c…
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Ueno Park and Zoo 🌳🦁🐼 | Walking Tour of Tokyo in a Day
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Ueno Park and Zoo 🌳🦁🐼 Ueno Park is one of Tokyo’s largest and most popular parks, offering a wealth of cultural, historical, and natural attractions. Whether you want to admire beautiful cherry blossoms, visit world-class museums, or meet animals at Japan’s oldest zoo, Ueno Park has something for everyone. Coupled with the Ueno Zoo, home to the fam…
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Nezu Shrine ⛩️🌸 | Walking Tour of Tokyo in a Day
5:31
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Nezu Shrine ⛩️🌸 Nezu Shrine is one of Tokyo’s oldest and most beautiful Shinto shrines, dating back nearly 1,900 years. Located in the charming and historical Yanesen neighborhood, this shrine is famed for its striking torii gate tunnel and its lush, colorful gardens. Nezu Shrine is particularly famous for its azalea festival in spring, when the gr…
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Koishikawa Korakuen Garden 🌿🍁 | Walking Tour of Tokyo in a Day
6:30
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Koishikawa Korakuen Garden 🌿🍁 Step into the tranquil beauty of Koishikawa Korakuen Garden, one of Tokyo’s oldest and most beautiful Japanese gardens. Established in the early Edo period (1629), this garden blends traditional Chinese and Japanese landscaping techniques, creating a peaceful retreat in the heart of the city. Whether you’re visiting du…
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Yasukuni Shrine ⛩️ | Walking Tour of Tokyo in a Day
5:14
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Yasukuni Shrine ⛩️ Welcome to Yasukuni Shrine, one of Tokyo’s most historically significant and, at times, controversial landmarks. Built in 1869, this Shinto shrine honors Japan’s war dead, including soldiers and civilians who lost their lives during various conflicts. While the history here is complex, Yasukuni Shrine offers a fascinating glimpse…
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Imperial Palace and East Gardens 🏯🌿 | Walking Tour of Tokyo in a Day
6:28
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Imperial Palace and East Gardens 🏯🌿 Welcome to the Imperial Palace and East Gardens, a serene and historical oasis in the heart of Tokyo! Once home to feudal lords and shoguns, this majestic area now serves as the residence of Japan’s Emperor. The East Gardens are open to the public and offer a peaceful escape, where you can explore the ruins of Ed…
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Welcome to Ginza, Tokyo’s most stylish and upscale district, where luxury shopping, fine dining, and cutting-edge architecture come together in a dazzling mix! Whether you’re here for a high-end shopping spree, to explore its chic cafés and restaurants, or just to soak up the sophisticated atmosphere, Ginza has something for everyone. Ready to expl…
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