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Seafoodnews by Expana is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Visit Seafoodnews.com
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to scigest - podcast-sized servings of digestible science from the world of Plant & Food Research! Scigest is a podcast channel hosted by scientists at Plant & Food Research in New Zealand who are passionate about communicating their science to New Zealanders and the world, as well as helping science students in their journey to a science career. Our scientists are at the heart of food production, supply and security, contributing to human health and wellbeing as well as social and e ...
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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Welcome to the Partners of Commercial Fishermen Podcast. A place to celebrate partners, supporters, and seafood lovers of commercial fishermen to connect and relate to this unique and adventurous lifestyle. Join us as we share real-life experiences, learn about the lifestyle and industry, laugh, vent, and trade stories that uncover the uniqueness that makes commercial fishing an incredible experience for us all. For more resources, visit pocfpride.com.
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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The life story of a Seafood Chef/ seafood consultant that has enormous dreams.
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.
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Alaska Fish Radio aims to make all people aware of the economic and social importance of Alaska's seafood industry.
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Laugh Out Loud is your radio and web destination for Canadian comedy. From the famous to the newly found, you are guaranteed to laugh out loud. Every week, host Ali Hassan crosses the country and cruises the Web to bring you what's new and hot in Canadian comedy from stand-up to sketch to musical comedy and beyond.
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Maine Calling is a live, call-in radio program offering enlightening and engaging conversations on a wide range of topics.
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The Voice of Northern & Central California, from conversations about the best Taquerias in Fresno to the best Seafood market in San Francisco. We speak on life, responses to questions on Tik Tok etc.
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A Follow up of the The Stockman’s Brunch radio show every Saturday morning on SEN+ 1377am 9.30am to 10am. Discussing EPL, A League and all things Seafood.
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Oregon Public Broadcasting Newsroom
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Cut the fat, but not the flavor with Chef Roy at The Indiana Heart Hospital.
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Conversations with musicians, artists, industry folks, and deep dives into records. Covering all genres of music.
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Rick Steves' Europe Video — a video podcast based on Rick's popular TV series — gives you a colorful look at the sights, people and history behind Europe's most interesting destinations. Visit http://www.ricksteves.com for more European travel info on these destinations.
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Stories from the Bering Sea and Beyond-Hosted by Mark Caylor. Follow us on Twitter and Facebook @Galleystories Email: Mark@Galleystories.net
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Talk hunting, fishing and more with Louisiana's greatest sportsman
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Musik You Haven't Heard Yet
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
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Welcome to the Compassionate + Beneficial Living™, where we discuss all things human and animal wellness and sustainable, high-quality lives for ourselves, animals, and the planet. Join Erin McCann, disability, neurodivergent, LGBTQIA+ advocate and podcast host for conversations on all things related to compassionate living.
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From molecules to microbes, Tiny Matters is a science podcast about the little things that have a big impact on our world. Every other Wednesday, join hosts and former scientists Sam Jones and Deboki Chakravarti as they answer questions like, 'what is a memory?', 'is sugar actually addictive?' and 'are we alone in the universe?'
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PUBLIC SERVICE ANNOUNCEMENT: Broski Nation’s fearless & tyrannical leader has officially established a nationwide broadcast network—meaning you can now get national news blasts in the comfort of your own living room! Stay up to date with what Supreme Leader Brittany Broski is currently obsessing over, learning about, crying about, etc. Also expect important updates on Broski Nation law changes & people of interest. If you’re a loyal subject or follower of @brittany_broski or her top secret s ...
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I speak with world leaders on circadian & quantum health, metabolic medicine, regenerative farming in search of the most effective ways of helping you optimising your health and reverse chronic disease. Contact me regenerativehealth@proton.me
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An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.
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Jarred Taylor, Caleb Francis, and Dave Reardon have started an entirely new show strictly for comedy! No depressing news or politics, just completely random nonsense that comes out of our heads as well as funny skits and videos with hilarious guests!
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A podcast dedicated towards creativity and entrepreneurship. Anson Jay and Chris Beaty host discussions with artists, entrepreneurs, and creators from all industries, and shed light on the talent, hard work, dedication, and passion that fuels some of the coolest projects happening right now. @qualitygoodstv @mrbeaty @anson.wav Support this podcast: https://podcasters.spotify.com/pod/show/qualitygoods/support
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Welcome to TreasuryCast, the podcast series brought to you by Treasury Management International, a well-respected and independent voice in the treasury world. TreasuryCast showcases topical, pragmatic solutions and strategic insights providing valuable material for all practitioners, from experienced treasurers and CFOs to those new to the profession.
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Crofters' Music Bar is a family-run bistro on the Isle of Arran in Scotland. We specialise in home-cooked food, Scottish craft beers and spirits and regular live music. Crofters' has a reputation for being quirky, innovative, entertaining, and welcoming. We are committed to providing imaginative vegetarian, vegan and gluten-free dishes, alongside the very best of local produce, Scottish meats and seafood.
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Dive into the Depths: Join Andrew Lewin on 'How to Protect the Ocean' – Your Gateway to Exclusive Ocean Insights! Explore the latest, uncharted realms of ocean science and conservation that you won't find anywhere else. Andrew takes you on an inspiring journey to uncover the hidden gems of oceanic discovery and initiatives. Tune in to discover how you can transform your life for a better ocean, one episode at a time. The How To Protect The Ocean is your resource to keep you informed on the l ...
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Hosts Gary Suarez and Jeffery Laughlin chat with rappers and other interesting people about hip-hop and movies. The official podcast of the CABBAGES hip-hop / rap music newsletter.
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Welcome to People Places Planet, ELI's leading environmental podcast. We talk to leading experts across sectors who share their solutions to the world's most pressing environmental problems. Tune in for the latest environmental law, policy, and governance developments.
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" & in Bethesda, MD and have 34+ years in the restaurant trade. I know it's a tough game full of challenges, wins and moments in the middle. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 15 years...let me share some tips and tricks, stori ...
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When Shag was a child, his mum would have to make two meals for dinner - one for the family, and one for him minus all the things he refused to eat. Fast forward to 2017 and like millions of adults around the world, Shag still carried these food aversions with him to every meal, including (but not limited to) eggs, nuts, cream, avocado, most seafood, olives and more. Realising how ridiculous this was, Shag decided to do something about it. So with the help of his former co-host Peach AKA ‘Th ...
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‘Beef snow,’ sludge, and seafood fraud: How NIST standardizes everything from $1,143 peanut butter to house dust to keep us safe
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Send us a Text Message. Standard reference materials — or SRMs — at the National Institute of Standards and Technology (NIST) serve as standards for many food, beverage, health, industrial and other products. There are over a thousand SRMs including peanut butter, house dust, dry cat food, soy milk, blueberries, stainless steel, fertilizer, and a D…
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Ethical Seafood, Aquatic Animal Welfare, & Marine Conservation with Wasseem Emam
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New podcast episode: Join us as we dive deep into the underwater world of aquatic animals and the different sustainability problems facing fisheries and aquaculture sectors with Wasseem Emam, the passionate leader of Ethical Seafood Research. We explore why our seafood choices matter for ocean health and biodiversity, and the urgent ethical challen…
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What dish won the 2023 Great American Seafood Cook Off?
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In the 2nd hour, Don hears from Mike Gallo on finding clean water and using smaller than normal live bait, Eric Muhoberac sounds off on the wind keeping paddlers out of the water this past week, more from Madison Sheahan on transferring fish management, a Bad Boys story involving both the commerical and recreational side of Black Drum, and Ryan Lam…
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Black Bull Steakhouse & Seafood's Private Events Catering in New Jersey
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Make your next private event unforgettable with catering services from Black Bull Steakhouse & Seafood in New Jersey. Known for their impeccable service and exquisite culinary offerings, Black Bull specializes in delivering a dining experience that exceeds expectations. Whether you're planning a corporate gathering, a wedding reception, or a specia…
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Customer Engagement Tactics with James Arthur Smith, Co-Founder of Seatopia
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Links: Visit Seatopia's Website James Arthur Smith LinkedIn Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood…
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Three top chefs discuss the importance of protecting seafood species for the futureBy Jennifer Rooks, Cindy Han
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This episode of the podcast we are getting raw. Oysters, sashimi, clams, uni. All those salt water dwelling craveable creatures that are best when consumed in a port city, or somewhere in the vicinity of one. Freshness is EVERYTHING when it comes to eating raw, and if the product ain't quality, we ain't eating it. Whether you’re an oyster lover tha…
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Episode 416: Playlist Diary (Black Decelerant, Seafood Sam, Omerta, Good Looks, Maita)
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This week on the cast I talk about my recent trip to Florida, tuna sandwiches, tv shows, and I share music from: Black Decelerant Seafood Sam Omerta Good Looks Maita To keep up with the artists featured, the sponsors for the episode, and the Dan Cable Presents Podcast, please check out the links below! -------------------------------------- Black D…
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PODCAST: Silver Bay To Acquire Another Trident Facility; Red Lobster Brings Back Crabfest and More
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Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the big stories from the last week, including Silver Bay’s acquisition of Trident’s False Pass facility and the return of Red Lobster’s Crabfest. Plus, find out what fish is making a splash in Major League Baseball.…
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Rapper Movie Season continues as CABBAGES boldly re-enters the Sandler-verse with special guest Seafood Sam. The Long Beach rapper behind this year's stunning album Standing On Giant Shoulders stops by the show to discuss Happy Madison's pandemic-era basketball dramedy Hustle (2022, dir. Jeremiah Zagar, starring Adam Sandler and Queen Latifah.) For…
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High schoolers turn the tide on coastal Oregon’s seafood workforce in new program
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High schoolers turn the tide on coastal Oregon’s seafood workforce in new programBy Oregon Public Broadcasting
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This week on The Broski Report, Fearless Leader Brittany Broski falls down a Google rabbit hole starting with the animated movie Hoodwinked, adds Seafood Boil Mukbangs to her ASMR repertoire, and unpacks her film history starting with Ocean’s 11. 👕 Get your merch here: https://broski.shop/ Follow The Broski Report: https://www.linktr.ee/broskirepor…
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If the execution of FX hedging takes so long that it erodes any protection hedging provides, you know that something has to be done. When Hans Ljøen joined leading Norwegian seafood producer Lerøy Seafood as Head of Treasury two years ago, this was one of the first issues he tackled. TMI caught up with him live from the conference floor at Treasury…
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Join us for the latest episode of the IntraFish podcast, where we bring you the week's most interesting seafood, fisheries and aquaculture news, along with exclusive expert interviews. Hosted on Acast. See acast.com/privacy for more information.
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Atlantic Salmon Origins with Chef George Duran
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In today’s episode, we explore the diverse origins of Atlantic salmon. Terroir, a concept often associated with winemaking, also plays a role in shaping the taste and texture of this versatile fish—whether it’s wild-caught or farm-raised. Imagine a culinary adventure spanning seven regions: Norway, Iceland, Scotland, Canada, Ireland, Chile, and the…
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From Humble Beginnings to a Seafood Empire: The Wild Story of San Pedro Fish Market w/ CEO, Michael Ungaro
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This week I sit down with Michael Ungaro, the CEO of San Pedro Fish Market, and one of the stars of Kings of Fi$h launching on Amazon Prime. San Pedro Fish Market is the largest family restaurant serving 2.5Million people each year and known for the World Famous Shrimp Tray. Now on their fourth generation this legacy restaurant this legacy restaura…
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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Seychelles is discussed by using fun mind-blowing facts and then I give fun facts about seafood, plenty of really interesting information over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and m…
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