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Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.
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Seafoodnews by Expana is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Visit Seafoodnews.com
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The Voice of Northern & Central California, from conversations about the best Taquerias in Fresno to the best Seafood market in San Francisco. We speak on life, responses to questions on Tik Tok etc.
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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Welcome to the Partners of Commercial Fishermen Podcast. A place to celebrate partners, supporters, and seafood lovers of commercial fishermen to connect and relate to this unique and adventurous lifestyle. Join us as we share real-life experiences, learn about the lifestyle and industry, laugh, vent, and trade stories that uncover the uniqueness that makes commercial fishing an incredible experience for us all. For more resources, visit pocfpride.com.
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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The life story of a Seafood Chef/ seafood consultant that has enormous dreams.
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.
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Science affects us all. Explore a wide variety of topics from technology in our everyday lives to complex global issues. Visit uctv.tv/science
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Alaska Fish Radio aims to make all people aware of the economic and social importance of Alaska's seafood industry.
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Guest speakers, researchers and University of California faculty explore our understanding of research in marine science.
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Guest speakers, researchers and University of California faculty explore our understanding of research in marine science.
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Science affects us all. Explore a wide variety of topics from technology in our everyday lives to complex global issues. Visit uctv.tv/science
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Providing health, nutrition and fitness advice in moderate amounts to help you live your best life. Rob: Co-host of the podcast "In Moderation" and fitness enthusiast. Rob has a background in exercise science and is passionate about helping others achieve their health and fitness goals. He brings a wealth of knowledge and expertise to the show, providing valuable insights on topics such as calories, metabolism, and weight loss. Liam: Co-host of the podcast "In Moderation" and new father. Lia ...
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A Follow up of the The Stockman’s Brunch radio show every Saturday morning on SEN+ 1377am 9.30am to 10am. Discussing EPL, A League and all things Seafood.
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Programs from the University of California, San Diego.
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Programs from the University of California, San Diego.
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Cut the fat, but not the flavor with Chef Roy at The Indiana Heart Hospital.
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Conversations with musicians, artists, industry folks, and deep dives into records. Covering all genres of music.
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Get the latest from the labs, doctors and medical centers at the University of California so you can make the best health care decisions. Visit uctv.tv/health
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Learn about ocean science from leading researchers at Scripps Institution of Oceanography. This series is taped at the Birch Aquarium at Scripps and has been in production since 2001 with new episodes added monthly.
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You have up to ten times as many microbial cells in and on your body as you have human cells. Discover how the cells that make up our microbiome can impact everything from mood, weight, sleep patterns, allergies and more.
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You have up to ten times as many microbial cells in and on your body as you have human cells. Discover how the cells that make up our microbiome can impact everything from mood, weight, sleep patterns, allergies and more.
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UCTV delivers documentaries, faculty lectures, cutting-edge research symposiums and artistic performances from each of the ten UC campuses. Visit: uctv.tv
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UCTV delivers documentaries, faculty lectures, cutting-edge research symposiums and artistic performances from each of the ten UC campuses. Visit: uctv.tv
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An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Art of Supply, hosted by Kelly Barner, draws inspiration from news headlines and expert interviews to bring you insightful coverage of today’s complex supply chains.
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Stories from the Bering Sea and Beyond-Hosted by Mark Caylor. Listen to Real Fishermen/Ladies Share their stories at sea. What it has given and what she has taken away. Instagram @Galley_Stories www.galleystories.net Shop for Gear at https://f7505e-a8.myshopify.com/ Email Galleystories@gmail.com
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Welcome to People Places Planet, ELI's leading environmental podcast. We talk to leading experts across sectors who share their solutions to the world's most pressing environmental problems. Tune in for the latest environmental law, policy, and governance developments.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Get the latest from the labs, doctors and medical centers at the University of California so you can make the best health care decisions. Visit uctv.tv/health
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Crofters' Music Bar is a family-run bistro on the Isle of Arran in Scotland. We specialise in home-cooked food, Scottish craft beers and spirits and regular live music. Crofters' has a reputation for being quirky, innovative, entertaining, and welcoming. We are committed to providing imaginative vegetarian, vegan and gluten-free dishes, alongside the very best of local produce, Scottish meats and seafood.
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What Kansas City cares about. Up To Date brings people together for daily conversations about what’s happening in our region and how it affects our lives. Featuring interviews with artists, lawmakers, experts and everyday residents, plus original reporting from the KCUR newsroom, Up To Date keeps our city connected.
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We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...
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When Shag was a child, his mum would have to make two meals for dinner - one for the family, and one for him minus all the things he refused to eat. Fast forward to 2017 and like millions of adults around the world, Shag still carried these food aversions with him to every meal, including (but not limited to) eggs, nuts, cream, avocado, most seafood, olives and more. Realising how ridiculous this was, Shag decided to do something about it. So with the help of his former co-host Peach AKA ‘Th ...
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The Eastern Current Saltwater Fishing Podcast is a saltwater Inshore fishing podcast focused on inshore and nearshore saltwater fishing the East Coast and Gulf Coast of the United States.
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EDIBLES 🍔 | Food Based Comedy Podcast Award Winning Entertainment Hosts | @amyleowens @deancoughlin_ TMHC Productions | @themildhighclubuk
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Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Dive into the Depths: Join Andrew Lewin on 'How to Protect the Ocean' – Your Gateway to Exclusive Ocean Insights! Explore the latest, uncharted realms of ocean science and conservation that you won't find anywhere else. Andrew takes you on an inspiring journey to uncover the hidden gems of oceanic discovery and initiatives. Tune in to discover how you can transform your life for a better ocean, one episode at a time. The How To Protect The Ocean is your resource to keep you informed on the l ...
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Food recs: Kansas City's best seafood restaurants
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Don’t let Kansas City’s ‘cowtown’ reputation deter you from diving into an array of pescatarian options. Whether you’re in the mood for something raw or prefer your fish beer-battered and fried, Kansas City’s seafood options are as diverse as they are flavorful.By Brian Ellison, Claudia Brancart
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SEAFOOD BOIL | EDIBLES #4 | Food Based Comedy Podcast by The Mild High Club
1:14:46
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Don’t forget to LIKE, COMMENT, SHARE, SUBSCRIBE Follow | @themildhighclubuk @amyleowens @deancoughlin_ Email Stuff | themildhighclubuk@gmail.com ✨🌭✨ PATREON EXCLUSIVE CONTENT: ✨🌭✨ 🍔 7 Days Early Access to Public Episodes 🍔 Weekly Live Streams 🍔 Hundreds of Bonus Episodes 🍔 Live Talent Shows with Special Guests, incl. Adam Rowe, Dan Nightingale, Jam…
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Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 1
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Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street. With decades of experience as an award-winning food writer, television personality, and entrepreneur, Chris has revolutionized our approach to cooking. In this episode, we delve into Chris’s philosophy on cooking, the importan…
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Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she presents emerging research from Scripps Oceanography that sheds light on seafood-related food borne illnesses. Series: "Jeffrey B. Gr…
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Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event
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Links: Registering for the Responsible Seafood Summit Responsible Seafood Summit Program Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a…
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'They should never know what our issues are': How to win the seafood supply battle
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We speak with one of America's largest seafood suppliers about navigating the complex process of importing and distributing to some of the country's largest buyers. Hosted on Acast. See acast.com/privacy for more information.
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Chef Ivan Flowers - Mixed Seafood Ceviche
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If you love seafood and want to keep cooking to a mininum, how about making ceviche? This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Ivan Flowers, a 5-Star Chef and Culinary Instructor, who shares how to make his easy mixed seafood ceviche. Check out the recipe here: https://blendradioandtv.com/listing/mixed-seafood-ceviche/ F…
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Redfoo & Jazzy's Wild Vegan Day: Farm to Venice Beach | PLANT CEO #101
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PLANT CEO Special: A Day with Redfoo and Jazzy in LA!Join us for an exclusive behind-the-scenes look at a day in the life of Redfoo and Jazzy! From their morning farm routine to exploring vegan hotspots in Venice Beach, this episode is packed with fun and surprises.Highlights:* Meet the farm animals: cows, chickens, pigs, and more!* Learn about Red…
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Kansas City Public Schools superintendent says 'the time is now' for voters to pass bond
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Kansas City Public Schools has racked up $650 million in deferred maintenance. In April, the district is hoping voters will approve a more than $400 million bond to address the issue, something that hasn't happened since 1967.By Steve Kraske, Elizabeth Ruiz, Halle Jackson
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People | Planet | Food - Roger Robson-Williams speaks with Catherine Leeper, a Learning Advisor at Climate Action Campus Ōtautahi, about the importance of empowering rangatahi (young people) to take action on climate change. Catherine talks about her farming roots, her journey to Aotearoa New Zealand, and the initiatives of the Climate Action Campu…
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Unraveling the Mystery: Why Sawfish Were Spinning and Dying in Florida
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In this episode of the How to Protect the Ocean podcast, host Andrew Lewin discusses the recent phenomenon of sawfish displaying unusual behavior in Florida waters, leading to their deaths. While scientists have identified the behavior and its effects, the underlying cause remains uncertain. Andrew shares his personal experiences from a beautiful w…
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Ruth Milstein - Recipes For Rosh Hashanah
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Celebrate Rosh Hashanah (Oct. 2-4, 2024) with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth loves to bring family and friends together to celebrate holidays, and the Jewish New Year is the perfect way to do that. Her recipes include some of the key ingredients that …
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"Mastering Guest Experience: Elevate Your Restaurant Service"
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Join Chef Tony Marciante on the Restaurant Owner Lessons Podcast as he dives into the art of creating exceptional guest experiences in your restaurant. Learn actionable tips on how to improve customer service, enhance atmosphere, and foster lasting guest loyalty. Whether you're a seasoned restaurateur or just starting out, this episode will equip y…
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Labor Day Weekend shortened beef production last week. The market is moving lower overall with a few exceptions. Buy what you need, better prices are ahead. Chicken production continues strong as chicken is the protein of choice for consumers. Wings are coming down just a bit, breasts have some strength, and tenders are in tight supply and expensiv…
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Missouri's new weed packaging rules made it a lot harder to get cannabis products on shelves
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Under Missouri's new rules that require plain packaging for marijuana products, items must be individually approved by the state. Licensees were up against a Sept. 1 deadline, and not all got the green light, meaning some manufacturers are sitting on products they can't sell.By Steve Kraske, Halle Jackson
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Jaime and Matt connect with editor and content guru, Mary King from Restaurant HQ to talk about starting your first restaurant, how to leverage your community and avoiding technology traps.By Culinary Now Podcast
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Tuna Fisheries and Forced Labor: A Deep Dive into Eco-Label Shortcomings
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In this episode of the How to Protect the Ocean podcast, host Andrew Lewin dives into the topic of ecolabels in seafood consumption. Picture yourself enjoying a delicious sushi lunch, knowing you've made an eco-conscious choice by selecting certified sustainable seafood. Andrew discusses the importance of following organizations like Seafood Watch …
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'My gut sense is that the mindset has changed': Is shrimp farming ready for a new chapter?
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By focusing on shrimp farming and shrimp farming alone, this executive is trying to drive more cooperation, spur demand and help the industry professionalize. Hosted on Acast. See acast.com/privacy for more information.
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452. Ken Cook on Why There’s No Better Time to Be an Environmentalist
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On “Food Talk with Dani Nierenberg,” Dani speaks with Ken Cook, President and Co-Founder of Environmental Working Group. They talk about getting around the partisan politics that so often stymie progress, a roadmap to reduce contamination from forever chemicals, and why support for climate-smart farming must be preserved. While you’re listening, su…
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Advancements & Adjustments in the GE Appliances Supply Chain
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“The way we were running distribution, the processes we were using, it wasn’t a matter of, ‘Well, just incrementally improve what you’ve got.’ “We needed to rethink, take a step back and say, ‘Are we really set up the way we need to be set up?’” - Marcia Brey, VP of Logistics for GE Appliances (via the WSJ) GE Appliances recently made news for a se…
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Missouri voters will get to decide the future of abortion rights this November
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The Missouri Supreme Court ruled this week that Amendment 3, which would enshrine the right to abortion in Missouri's constitution, will appear on the state's November ballot after all. Abortion rights advocates say they felt "tremendous relief" after the decision.By Steve Kraske, Josh Marvine, Zach Wilson
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Debunking Diabetes Myths: Mary Ellen Phipps on Realistic Eating Strategies
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Could sugar intake actually be a myth when it comes to causing diabetes? Join us as we uncover this and more with our special guest, Mary Ellen Phipps, a registered dietitian who specializes in diabetes. Mary Ellen debunks common misconceptions and sheds light on the nuances of managing diabetes without giving up your favorite foods. We explore the…
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Kamala Harris dominated the debate — but will it matter to Missouri and Kansas voters?
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Flash polling suggests Vice President Kamala Harris won Tuesday night's presidential debate against former President Donald Trump. But one political science expert from Kansas City questions if drawing Trump off-track was effective for convincing voters, given that "the bar is on the floor" for him.By Steve Kraske, Elizabeth Ruiz, Zach Wilson
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Spinal Cord Injury and Plasticity: Breathing After Injury
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Michael Lane, Ph.D., shares his work investigating the effects of cervical spinal cord injury (SCI) on breathing and upper extremity function, focusing on the potential for spontaneous functional recovery, or "plasticity." Lane also discusses efforts to develop and test strategies to promote beneficial plasticity and recovery following cervical SCI…
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Spinal Cord Injury and Plasticity: Breathing After Injury
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Michael Lane, Ph.D., shares his work investigating the effects of cervical spinal cord injury (SCI) on breathing and upper extremity function, focusing on the potential for spontaneous functional recovery, or "plasticity." Lane also discusses efforts to develop and test strategies to promote beneficial plasticity and recovery following cervical SCI…
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1
Spinal Cord Injury and Plasticity: Breathing After Injury
59:37
59:37
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Michael Lane, Ph.D., shares his work investigating the effects of cervical spinal cord injury (SCI) on breathing and upper extremity function, focusing on the potential for spontaneous functional recovery, or "plasticity." Lane also discusses efforts to develop and test strategies to promote beneficial plasticity and recovery following cervical SCI…
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1
Spinal Cord Injury and Plasticity: Breathing After Injury
59:37
59:37
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59:37
Michael Lane, Ph.D., shares his work investigating the effects of cervical spinal cord injury (SCI) on breathing and upper extremity function, focusing on the potential for spontaneous functional recovery, or "plasticity." Lane also discusses efforts to develop and test strategies to promote beneficial plasticity and recovery following cervical SCI…
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1
Spinal Cord Injury and Plasticity: Breathing After Injury
59:37
59:37
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59:37
Michael Lane, Ph.D., shares his work investigating the effects of cervical spinal cord injury (SCI) on breathing and upper extremity function, focusing on the potential for spontaneous functional recovery, or "plasticity." Lane also discusses efforts to develop and test strategies to promote beneficial plasticity and recovery following cervical SCI…
…
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1
Spinal Cord Injury and Plasticity: Breathing After Injury
59:37
59:37
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59:37
Michael Lane, Ph.D., shares his work investigating the effects of cervical spinal cord injury (SCI) on breathing and upper extremity function, focusing on the potential for spontaneous functional recovery, or "plasticity." Lane also discusses efforts to develop and test strategies to promote beneficial plasticity and recovery following cervical SCI…
…
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1
Spinal Cord Injury and Plasticity: Breathing After Injury
59:37
59:37
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59:37
Michael Lane, Ph.D., shares his work investigating the effects of cervical spinal cord injury (SCI) on breathing and upper extremity function, focusing on the potential for spontaneous functional recovery, or "plasticity." Lane also discusses efforts to develop and test strategies to promote beneficial plasticity and recovery following cervical SCI…
…
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1
Spinal Cord Injury and Plasticity: Breathing After Injury
59:37
59:37
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59:37
Michael Lane, Ph.D., shares his work investigating the effects of cervical spinal cord injury (SCI) on breathing and upper extremity function, focusing on the potential for spontaneous functional recovery, or "plasticity." Lane also discusses efforts to develop and test strategies to promote beneficial plasticity and recovery following cervical SCI…
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1
Planted! How Local Governments Can Measure and Tackle Food-Related Emissions
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Very few municipal sustainability initiatives to date have focused on food-related emissions and specifically the relatively low carbon footprint of plant-based proteins, despite the fact that food accounts for over 25% of the average American household’s carbon footprint. And research indicates that without lowering the emissions associated with f…
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The Kansas City-based band released their debut EP, "saturn return," this year. Led by Makayla Scott, the group says they want to make music that feels honest and authentic.By Steve Kraske, Halle Jackson
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From Whales to Words: The Role of Environmental Communication in North Atlantic Right Whale Conservation
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In this episode of the How to Protect the Ocean podcast, host Andrew Lewin sits down with Marcus Reamer, a PhD candidate at the University of Miami specializing in environmental communication. They delve into the critical role of effective messaging in conservation efforts, particularly concerning the North Atlantic right whales. The discussion cov…
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Fisherman's Gone for 6 mo. + Tips On How I Make It Work
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Returning to my solo POCF life after traveling with my fisherman to his fishery in California wasn’t as easy as it had been in the past, and it almost felt daunting. How did I do it before? How will I get through this long season? I felt the inklings of depression coming on, if I’m being honest. Thankfully, I remembered the advice I’d gotten from P…
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100 years of City Union Mission, Kansas City's oldest homeless shelter
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The City Union Mission downtown turns a century old this month. The CEO and executive director told KCUR's Up To Date how the city's oldest homeless shelter has adapted to meet the modern day needs of unhoused people.By Steve Kraske, Elizabeth Ruiz
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Disenchantment of the World or Fragmentation of the Sacred with Philip Gorski
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The modern world is not disenchanted. On the contrary, it is full of gods and heroes and myths and magic. In this talk, Philip Gorski sketches out a new narrative of Western modernity that can account for this state of affairs: the fragmentation of the sacred. Series: "Ethics, Religion and Public Life: Walter H. Capps Center Series" [Humanities] [S…
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Disenchantment of the World or Fragmentation of the Sacred with Philip Gorski
47:45
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The modern world is not disenchanted. On the contrary, it is full of gods and heroes and myths and magic. In this talk, Philip Gorski sketches out a new narrative of Western modernity that can account for this state of affairs: the fragmentation of the sacred. Series: "Ethics, Religion and Public Life: Walter H. Capps Center Series" [Humanities] [S…
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Mouthfeel: The Key To Understanding Japanese Food Culture
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Our guest is Elizabeth Andoh, who joined us 14 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture https://tasteofculture.com/ , which offer…
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EP 97 Captain Andy Hawke "My Uncle's Taught Me Everything""
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Captain Andy Hawke, One of those guys that when he shakes your hand his engulfs yours as if you are a Toddler, yet gentle enough not to crush you. Was a very genuine interview in an Old Church setting so the sound is not the best but the story is, Brought to you by Alaskan Brewing CO. https://www.alaskanbeer.com/ Galley Stories Gear Store Galley St…
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The Moth will bring its 'story slam' open mic night to Kansas City
13:52
13:52
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The Moth's monthly storytelling open mic events, known as StorySLAMs, are coming to Kansas City, starting with a Sept. 12 date at Knuckleheads. The theme for this edition is "firsts."By Steve Kraske, Halle Jackson, Zach Wilson
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What can you do today to improve or maintain your brain health? Join Sarah Banks, Ph.D., a leading expert in healthy aging, dementia, and Alzheimer's disease, as she discusses the latest research on the effects of exercise on brain health. Stay informed and proactive about maintaining cognitive function as you age with insights from cutting-edge re…
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What can you do today to improve or maintain your brain health? Join Sarah Banks, Ph.D., a leading expert in healthy aging, dementia, and Alzheimer's disease, as she discusses the latest research on the effects of exercise on brain health. Stay informed and proactive about maintaining cognitive function as you age with insights from cutting-edge re…
…
continue reading
What can you do today to improve or maintain your brain health? Join Sarah Banks, Ph.D., a leading expert in healthy aging, dementia, and Alzheimer's disease, as she discusses the latest research on the effects of exercise on brain health. Stay informed and proactive about maintaining cognitive function as you age with insights from cutting-edge re…
…
continue reading
What can you do today to improve or maintain your brain health? Join Sarah Banks, Ph.D., a leading expert in healthy aging, dementia, and Alzheimer's disease, as she discusses the latest research on the effects of exercise on brain health. Stay informed and proactive about maintaining cognitive function as you age with insights from cutting-edge re…
…
continue reading
What can you do today to improve or maintain your brain health? Join Sarah Banks, Ph.D., a leading expert in healthy aging, dementia, and Alzheimer's disease, as she discusses the latest research on the effects of exercise on brain health. Stay informed and proactive about maintaining cognitive function as you age with insights from cutting-edge re…
…
continue reading
What can you do today to improve or maintain your brain health? Join Sarah Banks, Ph.D., a leading expert in healthy aging, dementia, and Alzheimer's disease, as she discusses the latest research on the effects of exercise on brain health. Stay informed and proactive about maintaining cognitive function as you age with insights from cutting-edge re…
…
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Aotearoa New Zealand has many native solitary bees, but not much is known about them. In this Scigest episode, newly-minted podcaster and apiculture scientist James Sainsbury speaks to entomologist Anna Kokeny about her research on our little-known native bees. They also discuss Anna's career journey and share tips for budding scientists. Anna is a…
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The State of Tuna Fishing: What You Need to Know
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In this episode of "How to Protect the Ocean," host Andrew Lewin dives into the intricate world of fisheries management, focusing specifically on tuna fishing. Joined by Dr. Victor Restrepo from the International Seafood Sustainability Foundation (ISSF), the discussion revolves around the recently released report titled "Snapshot of Large-Scale Tun…
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