show episodes
 
Helping restaurants be more profitable! From marketing tips & operational insights to customer service how-tos, team building secrets & technology tidbits, RR delivers the key tools and techniques to help restaurant owners & managers solve the great mystery of running a profitable restaurant.
 
Every week, CultureMap Food Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Thursday morning, just in time to plan your weekend.
 
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Cold Call

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Cold Call

HBR Presents / Brian Kenny

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Cold Call distills Harvard Business School's legendary case studies into podcast form. Hosted by Brian Kenny, the podcast airs every two weeks and features Harvard Business School faculty discussing cases they've written and the lessons they impart.
 
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
 
Every week, WNYC tells you about the best documentaries as they become available on screens of any size. Our hosts are Thom Powers and Raphaela Neihausen, co-founders of the Pure Nonfiction podcast and the DOC NYC festival, the largest non-fiction film festival in the U.S. WNYC Studios is the producer of other leading podcasts including Radiolab, Freakonomics Radio, 2 Dope Queens, Death, Sex & Money, On the Media and many more.
 
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Tech Bites

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Tech Bites

Heritage Radio Network

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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
No Dishes - Join our host Jordan Davis as he talks to your favorite restauranteurs, mixologists, and industry legends about their stories in the service industry and their favorite places to go in and around the Bloomington, Indiana foodies scene. Shift Change - Abel Garcia sits down with industry guests right after a shift and talks about whatever comes up as they unwind from working. He also ask some interesting interview questions as well in the style of the Actors Studio
 
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
 
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I Tell Stories

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I Tell Stories

Colt Draine and Owen "The Mic" McMichael

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From the golden era of piracy to the current state of prosciutto quality in America Colt Draine and Owen "The Mic" McMichael will give you their side of the story. Topics such as the place of importance in culture of the Wu-tang Clan, true stories of growing up in Newport Beach California on a Billings budget, Portland Oregon restaurant reviews and plenty of C and D list Celebrity surprise guests. Have you ever wondered why exactly the guy who sang "Rico Suave" has 6 million dollars or why b ...
 
Join Disney foodies Kristen Hoetzel, Bubba Alvarez, Cat Arcori, and Aljon Go as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://anchor.fm/diningatdisney/support
 
The DIS Unplugged podcast is a weekly roundtable discussion that discuss all aspects of planning a Disney vacation. Our show is unbiased, and presents honest opinions of every aspect of a Disney experience - from dining and theme parks to attractions and hotels. Each week we discuss various topics related to Walt Disney World, Disney Cruise Line, and Disneyland California, including the top Disney news stories, dining and restaurant reviews, upcoming events, Disney vacation planning tips, li ...
 
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, inte ...
 
We are a Podcast/YouTube Channel with 30+ Trips to Las Vegas & Still finding NEW FUN things to do around The City. Not Only Focusing on the Strip & Downtown, But businesses and places to check out all around Las Vegas & Surrounding areas. With Awesome Interviews from Casino CEO’s & Host, Restaurant Owners & Chefs, Even YouTubers, Bloggers & Podcasters. Fun Vlogs throughout Sin City. I even Show you Tips & Tricks around Las Vegas. Also share Fun Casino & Gambling & Las Vegas Stories. Be sure ...
 
Stand up comedian Ryan Singer has in-depth interviews with people possessing paranormal abilities or experiences outside the ordinary. People from all walks of life discuss their experience as empaths, living with clairvoyance, their abilities to communicate with ghosts and much more to help Ryan better understand his past paranormal experiences. Please call the hotline 818-839-0593 with questions, comments, suggestions, or your experiences and stories. www.ryansingercomedy.com Twitter: @RyS ...
 
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Travel Writers Radio

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Travel Writers Radio

Travel Writers Radio podcast produced by the Professional Associatioon of Lifestyle and TravelWriters (PALAT)

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Interviews, reviews, features and news you can use from the Travel Writers Radio Show, produced by PALAT - the Professional Association of Lifestyle and Travel Writers - our international network of food, lifestyle and travel journalists and broadcasters. Now heard live every Wednesday from 5 pm t0 7 pm (AEST) and Saturdays 10am to noon, on Melbourne's J-AIR 87.8 FM; on the Net at www.j-air.com; and on SoundCloud. Email us: info@travelwritersradio.com
 
The DIS Unplugged: Universal Edition podcast is a weekly discussion that covers all aspects of planning a vacation to Universal Orlando Resort. Our show is unbiased, and presents honest opinions of every aspect of a Universal experience - from dining and theme parks to attractions and hotels. We discuss various topics including the top news stories, dining and restaurant reviews, upcoming events, vacation planning tips, listener questions, plus much more! The show is hosted by Craig Williams ...
 
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show series
 
We hope you enjoy this episode of Beach Too Sandy, Farts Too Wet! Get your Morality Doesn't Go Out of Style pin!!! https://store.dftba.com/collections/beach-too-sandy-water-too-wet Support us on Patreon! https://www.patreon.com/beachtoosandy Xtine's Etsy: https://www.etsy.com/shop/hauntedtofu Xandy's Stream: twitch.tv/xandyschiefer Check out our In…
 
A stop at Corner Stone Tavern in Lemont finds a beautiful bar backing up a restaurant bringing the heat with their southern menu. Just don't try to name that hot (secret) chicken sandwich for them. Instead, focus on their outside-the-box cocktails. The guys also talk about a journey to the Kentucky Bourbon trail and discuss the problem with streami…
 
Marques Ray (Curb Your Enthusiasm, Superstore, Brewster High) joins the 'boys to discuss ice cream flavors, on-set snacks, and bidets before a review of Corner Bakery. Plus, a brand new segment, Chew Truths, and a Fry. Sources for this week's intro: https://investmentu.com/private-equity-history/ https://www.vanguardlawmag.com/case-studies/valentin…
 
The Fair Tourism Foundation, based in the Netherlands is an organisation that helps local communities to develop small scale tourism activities that help alleviate poverty, improve gender equality and conserve nature. Our award-winning sustainability reporter, Keeley Warren speaks with the founder and CEO of the Fair Tourism Foundation, Charlotte L…
 
– Journalist Belinda Jackson who has reported for us from a range of interesting and exotic locations over the past year, but recently she decided to take a short break up in Victoria’s High Country where she hired an e-bike to ride along one of the region’s bike trails along disused railway lines. It would be an ideal trip to take if you have a da…
 
Wok n Roll Taipei Food Tours is a fun English-speaking culinary guided adventure exploring local streets and sights and now Taiwanese Indigenous culture - Bridgett Leslie interviewed the owner, Chiao Cheng, about the growing reputation for, and interest in, Taiwan’s indigenous foods.By Travel Writers Radio podcast produced by the Professional Associatioon of Lifestyle and TravelWriters (PALAT)
 
The story begins with the audio track from a short video from Penfolds featuring footage of Max Schubert is the legendary winemaker who created Penfold’s Grange, arguably Australia’s most awarded red wine. Bbut there’s a story not widely known about Max who defied direct instructions from the Board of the company to stop making this wine in the ear…
 
Culinary Editor Rita Erlich chats with Graeme Kemlo about the announced closure of Noma Restaurant at the end of 2024. Noma has been rated #1 of the world's Top 50 restaurants on five occasions, most recently in 2021. It will become a food lab, Noma 3.0, when it closes.By Travel Writers Radio podcast produced by the Professional Associatioon of Lifestyle and TravelWriters (PALAT)
 
We'll bet you two wooden nickels MeUndies never sponsors us again. Get your Morality Doesn't Go Out of Style pin!!! https://store.dftba.com/collections/beach-too-sandy-water-too-wet Support us on Patreon! https://www.patreon.com/beachtoosandy Xtine's Etsy: https://www.etsy.com/shop/hauntedtofu Xandy's Stream: twitch.tv/xandyschiefer Check out our I…
 
In this sample from the CAFE Insider podcast, Preet Bharara and Joyce Vance discuss the fatal Memphis police beating of Tyre Nichols captured on videos, and the resulting indictments of the officers involved in the horrific killing. In the full episode, Preet and Joyce discuss: – The reports indicating that Manhattan DA Alvin Bragg is starting to p…
 
01/31/23 - In this episode, Roundup Rodeo BBQ announces an opening date and menu, Trail's End at Fort Wilderness is closing, Disney has announced operating info for TRON Lightcycle Run, Disneyland kicked off their Disney100 celebration and so much more! Important DIS links and more information!
 
For years, Airbnb gave hosts extensive discretion to accept or reject a guest after seeing little more than a name and a picture, believing that eliminating anonymity was the best way for the company to build trust. However, the apartment rental platform failed to track or account for the possibility that this could facilitate discrimination. After…
 
I cannot believe it has been 9 years since I started the mindcast...wow. What a fun, strange and amazing journey it has been. Thank you for being here for it, even if its just for one episode. I do it for you and I'm glad to have even one listen from anyone as the world fights and clamours for our attention at an ever-increasing pace and fervor. Le…
 
Hey Pickles! Welcome to episode 73! This week we discuss tacos, effecting change in the world, and we review the 2019 Alex Lockwood film, 73 Cows. We also have a recipe for you from our vegan kitchen, talk about a new all vegan pub in London, and we discuss an article from The Conversation on why we should see veganism as a political movement rathe…
 
Your new Raleigh Mag Best Bars revealed! With more votes cast this year than ever before—NTM some super-heated races that came down to the wire—this year’s Best Bars Awards are Raleigh’s answer to where and what to drink for every thirst, occasion, or no reason at all. Basically, it’s your bar bible—or bucket list… or both. New this year, we introd…
 
2123 ChatGPT AI Artificial Intelligence The podcast discusses an incredible first encounter with the ChatGPT Artificial Intelligence. The host, an AI enthusiast, shares their excitement and awe in discovering the ChatGPT model and how it has the ability to answer complex questions, engage in natural conversations, and even provide creative writing …
 
In this episode Jaime Oikle of RunningRestaurants.com talks with Roger Beaudoin of Restaurant Rockstars about the importance of knowing your break-even number.They discuss both why you need to know your number and how to calculate it. Find out more at https://restaurantrockstars.com/?ref=jaimeoikle & https://www.runningrestaurants.com. Thanks to ep…
 
Disney Park foodies, Kristen Hoetzel, Aljon Go, Big Bubba Alvarez, and Cat Arcori share their favorite shareable food, drinks, and locations at the Walt Disney and Disneyland Resorts just in time for Valentine's Day, plus share the latest Disney travel deal! BOOK YOUR VACATION TODAY! Book your next Disney Parks, Universal, or cruise vacation with K…
 
We kick off Season 4, presented by Visit Bloomington, with Naciye Akgun of Sofra Cafe. Her passion for food left me speechless and her story blew me away. Learn about how everything at Sofra is made from scratch with love, when she knew Bloomington was where she was meant to be, what her experiences were like in Turkey, and of course, how she ranks…
 
What is the debt ceiling? And how concerned should we be about the national debt? Preet speaks with Justin Wolfers, a professor of economics and public policy at the University of Michigan. Stay Tuned in Brief is presented by CAFE and the Vox Media Podcast Network. Please write to us with your thoughts and questions at letters@cafe.com, or leave a …
 
It's time to dive into one of the sexiest new restaurants in Las Vegas, Wakuda at the Palazzo. In this episode I'm going to highlight the lounge area of Wakuda and the amazing staff that has heightened the level of service in my eyes. I had three cocktails one of which has become my new favorite thanks to Lu the fantastic guy behind the bar. This i…
 
Us humans often use January as a time to reset, dust off our barbells and finally clean the linen closet. Marissa’s guest has written a book that could help a lot of us reset something even more important: our personal and professional lives. Guest Marjorie Ingall has written a book along with Susan McCarthy called Sorry, Sorry, Sorry and it’s a br…
 
Jordan finally revisits Stros aka Mastro's, a restaurant that broke his heart years ago, to see if it will strikeout again. Max gets an article written about him and his restaurant critiques, but will it lead to IG verification? And the fellas review a recent visit to the new-ish hot Southern restaurant Dunsmoor to decide if it's worth the drive.…
 
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