Welcome to the Get in Position to Win...TODAY podcast, where amazing things happen. Support this podcast: https://podcasters.spotify.com/pod/show/LettheGovernmentPay/support
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James Watt has interviewed thousands of people from the world of entertainment. Hear just some of them here as a podcast.James Watt in conversation with.... Hosted on Acast. See acast.com/privacy for more information.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Larry talks with old friends. Since Magnum, P.I., Larry has done co-starring roles in 25 feature films and guest starred on many hot TV shows.
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Welcome to the to the MovEvolution’s HEAL, MOVE & EVOLVE podcast. where we discuss everything about the pain, injury, moving competency and performance of the athlete, fitness enthusiast musician, performing artists and anyone who moves for a living and lives to move! My name is Richard Symister. I am owner of MovEvolution Physical Therapy in New York. I am a physical therapist and strength and conditioning coach and my mission is to problem-solve, provide you with. All welcome! Heal. Move. ...
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Midge Ure icon of music is back on UK tour this Winter - Find out about the early days of hime nearly being a Bay City Roller or Sex Pistol. Plus more Band Aid chat and all about his latest Catalogue The Hits Tour. and much more #ultravox #midgeure #interview #tour #bandaid Hosted on Acast. See acast.com/privacy for more information.…
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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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The Wombles are back - Mike Batt talks with James Watt
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Mike Batt creator of The Wombles songs chats with James Watt 50 years after the massive hits. Plus hear about the new long lost song Wombling USA . How did it all happen for Mike. Plus Hear about what the Queen had to say about the Wombles. Playing Glastonbury , the new album, and much more . Find out about how Prince almost sang one of his songs a…
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782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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A catch up with Status Quo legend Francis Rossi , Still rockin all over the world. James Watt chats with Francis about the early days , Buses, and doing big band music! Hosted on Acast. See acast.com/privacy for more information.
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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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Rocky Horror Show -Richard O Brien chats with James Watt
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The Rocky Horror Show is going back out on tour . Hear James Watt chat with the creator of the show. How did it all begin? we find out about the early beginnings of the show , plus the culture of the audience being a big part of the show, and what ever happened to the Rocky Horror sequel? Subscribe and like this lovely chat with Richard. Hosted on …
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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Ore Oduba - Pretty Woman on Tour- chats with James Watt
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Pretty Woman the Musical is out on UK tour James Watt chats with Ore Oduba about the hit show - On this episode Ore was soon to play Leeds Grand Theatre before continuing across the country - What is life like after Strictly and BBC News. Plus is his mum a big fan ? Subscribe if you can Hosted on Acast. See acast.com/privacy for more information.…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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The Syndicate Play - Samantha Giles talks with James Watt
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The Hit BBC Drama from Kay Mellor 'The Syndicate' is now a Theatre Comedy play touring the country. James Watt chats about it to Emmerdale star Samantha Giles. Talking about why they want this show to be extra special and will Bernice Blackstock ever return to the TV?? Travelling all over the country , next stop Leeds Grand Theatre . https://www.sy…
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779: Fruits & Veggies with Abra Berens and Sheela Prakash
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
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We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…
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This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…
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The Drifters Girl with Miles Anthony Daley
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James Watt chats with Miles about this award winning show on tour The Drifters Girl. Tell of the life of the group and the driving force behind them. Recorded just ahead of their week at Leeds Grand Hosted on Acast. See acast.com/privacy for more information.
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777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
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This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…
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The Four Tops Duke Fakir talks with Watty
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The remaining original Four Top Duke Fakir chats with James Watt about his life in music Hosted on Acast. See acast.com/privacy for more information.
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799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
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This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …
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Bill Medley having the time of his life with Watty
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Another great podcast talking to the worlds most interesting people. Bill Medley has had so many iconic hits which became hits all over again in the movies , Dirty Dancing, Ghost and many more amazing songs . Hear about his story of those songs. Do subscribe if you can and more great interviews will come your way. #Ghost #DirtyDancing #RighteousBro…
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776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
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This week, we dive into the world of tea, its history, and traditions. First up, we visit the T Shop in New York City with East Asian tea expert Theresa Wong. Theresa leads Francis through a tea tasting, from black, thru oolong all the way to green. We learn a few brewing tips along the way as well. Then, food and culture writer Leena Trevedi-Greni…
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798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang
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This week, we’re bringing you a show we recorded with LAist in Orange County, CA, one of the richest food scenes in the US. We talk to award-winning journalist Gustavo Arellano about the evolution of OC’s culinary scene, the immigrant influences, and how its diverse foodways continue to be embraced by the different generations. Gustavo is the Los A…
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Rick Astley chats with James Watt. Talking about the early days of Never Gonna Give You Up , PWL, early retirement and the massive come back. What he loves about being a star all over again, and being back on tour! #rickastley #poplegend #rickrolling #pwl #interview Hosted on Acast. See acast.com/privacy for more information.…
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This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled, At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us wi…
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797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
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This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she walks us through different types of salt and their uses in cooking. She…
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774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
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We took the show on the road for a live event at the Hawaii Theatre Center in Honolulu. First, we spoke to Hawaii Public Radio’s Culture and Arts reporter Jayna Omaye and Chef Sheldon Simeon of Tin Roof Maui about Hawaiian cuisine’s unique mix of cultures. Then, James Beard award-winning chef Robynne Maii of Fête in Chinatown, Honolulu, and chef-ow…
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Cliff Richard talks about his music and amazing success, His early influences, the big hits , Christmas songs that he loved and the one he wasn't so sure of. Move it, Living Doll, Eurovision, and so much more..... James Watt in Conversation with Cliff #CliffRichard #popicon #christmas #popmusic #moveit #interview #eurovision Hosted on Acast. See ac…
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Everybody's Talking About Jamie - the real Jamie!
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Everybody's Talking About Jamie is on UK tour. James Watt talks to the inspiration of the show The real Jamie and his mum Margaret. Jamie and Margaret Campbell from the North East of England tell us what its like to be part of a Theatre and Movie hit! Hosted on Acast. See acast.com/privacy for more information.…
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Scouting for Girls - Roy Stride with James Watt
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James Watt chats about Scouting for Girls new album and tour. Plus the joys of live gigs , the early days , and is Roger Moore really the best James Bond? #RoyStride Hosted on Acast. See acast.com/privacy for more information.
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Remember Dollar? Thereza Bazar chats to James Watt about their success and the tour that she is creating Oh L'Tour travelling the country. Find out lots more on the podcast Hosted on Acast. See acast.com/privacy for more information.
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As I post this it is Pina Colada day , so let remind ourselves of the man that made them famous! Rupert Holmes chats with James Watt about that song - hime being born in the UK and so much more! Tweet/insta @jameswattuk Hosted on Acast. See acast.com/privacy for more information.
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Strictly Ballroom with Kevin Clifton on tour
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Strictly Ballroom is coming to the end of the tour , Hear all about the show with Kevin Clifton talking with James Watt. Leeds and then Bristol get it next , but be quick! Hosted on Acast. See acast.com/privacy for more information.
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The Wizzard of Oz London Palladium Gary Wilmot Georgina Onuorah
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James Watt catches up with 2 of the stars of The London Palladiums big summer show The Wizzard of Oz. Gary Wilmot and Georgina Onuorah Catch it until September 3rd 2023 Hosted on Acast. See acast.com/privacy for more information.
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The Bodyguard on tour with Ayden Callaghan
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On this episode James Watt chats with Ayden Callaghan aka Frank Farmer the bodyguard to Rachel Marron (Melody Thornton). From Emmerdale to Hollyoaks and much more - Ayden returns to stage for this classic musical that will have you loving the songs and the tension of being a modern day superstar. Hosted on Acast. See acast.com/privacy for more info…
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Dirty Dancing on tour with choreographer Austin Wilks
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Austin Wilks was in the show, now he controls the moves of Dirty Dancing. Find out about the joy Austin helps make on the UK tour. James Watt with Austin Hosted on Acast. See acast.com/privacy for more information.
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Elio Pace Billy Joel Songbook with James Watt
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The Billy Joel Songbook is an amazing night of music and entertainment , Elio Pace travels the world with his talented musicians to create a brilliant show. Here is just a short interview with Elio, a longer version coming soon Hosted on Acast. See acast.com/privacy for more information.
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Paul Zerdin Americas Got Talent Winner with James Watt
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James Watt catches up with comedy talent Paul Zerdin . talking about his new tour and Americas Got Talent and much more Hosted on Acast. See acast.com/privacy for more information.
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Watty chats with Debra about her latest tour The Many Voices of Debra Stephenson Hosted on Acast. See acast.com/privacy for more information.
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Griff Rhys Jones - who are The Cats Pajamas ?
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Griff Rhys Jones back on tour . Chatting with James Watt about the fun of those travel shows, The fun of touring, and when he actually became a legend. Hosted on Acast. See acast.com/privacy for more information.
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The Four Tops Duke Fakir talks about a life of music
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Today James Watt catches up with an original Four Tops member and still there Duke Fakir. How did it all start lets find out Hosted on Acast. See acast.com/privacy for more information.
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Tommy Steele The original pop star with James Watt
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Today Watty catches up with Tommy Steele. The UK's first pop star, and then so much more , hear about his amazing life in Showbiz Hosted on Acast. See acast.com/privacy for more information.
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PJ Proby talks how his trousers ripping caused a national scandal
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Another great interview from the man that was due to be a worldwide sensation, and then he split his trousers! James Watt in conversation with PJ Proby Hosted on Acast. See acast.com/privacy for more information.
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