Best Rubba Podcasts (2024)

1
Mashama Bailey: From The Grey to James Beard’s Best Chef in America 1:30:15

18h ago1:30:15

1:30:15

In today’s exciting episode, we sit down with the incredible Mashama Bailey, executive chef and co-owner of The Grey in Savannah, Georgia, to talk about her extraordinary journey to the top of the culinary world. From her humble beginnings to becoming one of the most celebrated chefs in America, Mashama shares her inspiring story of resilience, pas…

1
Rep. James Clyburn on Democrats' enthusiasm around the Harris-Walz presidential campaign 22:25

22d ago22:25

22:25

Rep. James Clyburn (D-S.C.) joins The Post's Jonathan Capehart from the Democratic National Convention in Chicago to talk about the Harris-Walz 2024 campaign strategy, the prospects for Democrats to regain control of the House of Representatives and why he feels Kamala Harris' 2024 campaign "surpasses" Barack Obama's 2008 campaign run.Conversation …

1
Best Of: The state of global press freedom and the threats to democracy 24:51

29d ago24:51

24:51

On the heels of the historic prisoner swap that led to the release of detained journalists Evan Gershkovich and Alsu Kurmasheva, we revisit a conversation from Post Live's World Press Freedom Day May 3 event. Jonathan Capehart speaks with Committee to Protect Journalists CEO Jodie Ginsberg, RSF USA executive director Clayton Weimers and Radio Free …

1
Linda Thomas-Greenfield on the humanitarian and displacement crisis in war-ravaged Sudan 17:52

1M ago17:52

17:52

U.S. ambassador to the United Nations Linda Thomas-Greenfield joins The Post's Jonathan Capehart for a conversation about Sudan’s hunger and displacement crisis, the underlying conflict of the country’s civil war and the response from the international community.Conversation recorded on Tuesday, July 30, 2024.…

1
Chef Alex Kemp: Montreal Roots, Philadelphia Flavors - A True Culinary Journey 1:28:48

1M ago1:28:48

1:28:48

Welcome to Chef Radio! In today’s episode, we’re thrilled to be joined by Chef Alex Kemp of My Loup in Philadelphia, where he brings the warmth of Canadian generosity and hospitality to the city’s vibrant culinary landscape. With roots in French-speaking Quebec, Chef Alex masterfully reimagines French cuisine, weaving together the rich traditions o…

1
Elemental Cooking, Oysters, and Culinary Legends: Chef Kyle Knall’s Journey 1:34:05

1M ago1:34:05

1:34:05

In this episode, we dive into the remarkable story of Chef Kyle Knall of Birch in Milwaukee and explore his fascinating journey from the bustling culinary scene of New York City to the vibrant culture of New Orleans, and finally to the heart of Milwaukee. We'll uncover how his deep-rooted love for oysters, inspired by his father, has helped shape h…

1
Best Of: In conversation with Vice President Kamala Harris 1:02:29

1M ago1:02:29

1:02:29

As she sets the stage for her presidential campaign in the upcoming 2024 election, we revisit this conversation with Vice President Kamala Harris from 2019 as she sat down with Jonathan Capehart to discuss her memoir, upbringing and career in front of a live audience on the campus of George Washington University. Conversation recorded on Jan. 9, 20…

1
Special Edition: First Look with the Post's Jonathan Capehart 1:28:18

2M ago1:28:18

1:28:18

In a special expanded edition of First Look, Sen. Tim Kaine (D-Va.) talked about Vice President Kamala Harris’s White House campaign, possibilities for her running mate and the political dynamic in his home state. Next, Post reporters and columnists discussed where the presidential contest goes from here and offered perspectives on a historic and u…

1
3 Key Strategies for Creating and Sustaining a Successful Restaurant 15:18

2M ago15:18

15:18

Welcome to our CHEF Radio, where we dive into the secrets of maintaining success in the restaurant business with industry leaders Mary Milliken, Susan Fingar, Phillip Krajeck, Katie Button, and Michael Anthony. In this episode, we explore three key strategies for sustained success: fostering innovation, building a strong team, and maintaining excep…

1
Retired judge David Tatel on ‘Vision,’ D.C. circuit tenure and Supreme Court concerns 29:29

2M ago29:29

29:29

Retired judge David Tatel joins The Post's Jonathan Capehart for a conversation about his new memoir, his rise to becoming a judge on the influential D.C. circuit, coming to terms with his blindness and his growing concern about the direction of the Supreme Court.Conversation recorded on Wednesday, July 10, 2024.…

1
Redemption in the Kitchen: Mike Solomonov’s Path to Culinary Excellence 1:44:26

2M ago1:44:26

1:44:26

In this episode of CHEF Radio, we're thrilled to feature none other than Mike Solomonov of Zahav and the CooknSolo empire. Join us as we dive into Mike's Israeli roots, his courageous battle with addiction, and the challenging beginnings of Zahav. Discover how he built a unique company, blending accessible, scalable concepts like Federal Donuts and…

1
Special Edition: First Look roundtable with Post reporters on what's at stake for American democracy 1:07:03

2M ago1:07:03

1:07:03

In a special expanded edition of First Look, Post reporters and columnists discuss the debate in the Democratic party over Biden's candidacy, the upcoming Republican National Convention and the stakes for American democracy in the 2024 presidential election.Conversation recorded on Friday, July 12, 2024.…

1
Chef Chris Shepherd & Lindsey Brown: Supporting Industry Workers Through Southern Smoke 1:41:01

2M ago1:41:01

1:41:01

Welcome to another exciting episode, where we delve into the inspiring stories of those making a difference in the culinary world. Today, we're joined by Chef Chris Shepherd and wife/ partner Lindsey Brown from the Southern Smoke Foundation in Houston, Texas. Chef Chris, a celebrated culinary figure, recently hung up his apron to dedicate himself t…

1
How Chef JJ Johnson Uses Rice to Connect Cultures at Fieldtrip 1:22:33

2M ago1:22:33

1:22:33

Introducing Chef JJ Johnson, a renowned chef, owner, and cookbook author, who is revolutionizing the fast-casual dining scene with his innovative restaurant, Fieldtrip. Chef JJ, a CIA-trained chef with a background in fine dining, decided to break the mold by creating a community-driven rice bowl concept that highlights the global significance of r…

1
Rob Rubba on Ethical Dining at DC's Michelin-Starred Oyster Oyster 1:18:52

3M ago1:18:52

1:18:52

Today, we’re thrilled to welcome Chef Rob Rubba, the ’90s skater kid turned culinary mastermind behind the Michelin-starred Oyster Oyster in Washington, DC. Celebrated for its groundbreaking and eco-friendly approach, Oyster Oyster leads the way in sustainable dining, artfully blending diverse techniques in preservation to craft extraordinary flavo…

1
Best Of: Alex Edelman on ‘Just For Us’ and comedy as “a high-wire, high-risk act” 34:43

3M ago34:43

34:43

Alex Edelman has just won a Tony award for his Broadway solo stand-up show "Just for Us" that he also turned into a HBO special. In this encore presentation from April, Edelman talks about exploring antisemitism through humor in the hit show and why the special “felt conversant with the moment but also sort of an escape from” Hamas’s October 7 atta…

1
Revolutionizing Food: Nathan Myhrvold’s Insights on Modernist Cuisine and Technology 1:20:59

3M ago1:20:59

1:20:59

Welcome to episode 119 featuring the remarkable scientist-turned-culinary-pioneer, Nathan Myhrvold, where we dive deep into his fascinating journey from Chief Technology Officer at Microsoft to culinary innovator and author of the groundbreaking Modernist Cuisine series. Join us as Nathan shares his unique approach to writing his Modernist Cuisine …

1
Deborah Lipstadt on the rise of antisemitism, threats to democracy and lessons from history 29:48

3M ago29:48

29:48

Historian and special envoy to monitor and combat antisemitism Deborah Lipstadt joins The Post’s Jonathan Capehart for a conversation about the spike in antisemitism following the Oct. 7 Hamas attack on Israel, her role at the State Department, her scholarship about the Holocaust and the lessons of the past for today.Conversation recorded on Thursd…

1
Building a Sustainable Culinary Future with Chef Tracy Malechek of Birdies 1:31:31

3M ago1:31:31

1:31:31

We're thrilled to have Chef Tracy Malechek join us on CHEF Radio, where we discuss her impressive background that includes working at some of New York's finest restaurants, honing her craft and developing a profound understanding of the culinary world. In this episode, we’ll explore her journey from the bustling kitchens of New York to meeting her …

1
Creating a Lasting Restaurant Empire with Chefs Mary Sue Milliken and Susan Feniger 1:47:22

3M ago1:47:22

1:47:22

Susan Feniger and Mary Sue Millikan, two pioneering chefs behind acclaimed restaurants like Border Grill and Alice B. discuss their beginnings, challenges in the industry, and the influence of Mexican cuisine on their careers. From their early struggles at City Cafe to their television success, this conversation is packed with invaluable insights a…

1
Best Of: Alicia Roth Weigel on new documentary about intersex community 30:39

4M ago30:39

30:39

Following its success as a 45th annual Telly Award winner in the DEI category, we revisit a 2023 conversation with Alicia Roth Weigel, an activist profiled in “Every Body," a new documentary exploring the lives of intersex people who are born with a combination of male and female biological traits as she discusses the intersex community, gender ide…

1
Episode 116: Chef Fiore Tedesco of L'Oca d'Oro and Bambino in Austin 1:16:10

4M ago1:16:10

1:16:10

In this heartfelt episode, Chef Fiore Tedesco shares his remarkable personal and professional journey. Born deaf, Fiore faced significant challenges growing up in a large Italian family. The episode touches on his experiences with anxiety and trauma, his reflections on leadership and empathy, and the constant pursuit of balance in the demanding res…

1
Hoa Xuande on his breakout role in 'The Sympathizer' and his journey from Australia to Hollywood 29:00

4M ago29:00

29:00

Actor Hoa Xuande, star of the new espionage thriller "The Sympathizer," talks about his role as a double agent in the miniseries, how the show reexamines the Vietnam war through the Vietnamese perspective and how growing up in Australia led him on a path to "figure out who he really is."Conversation recorded on Thursday, May 23 2024.…

1
Episode 115: Nasim Alikhani of Sofreh & Sofreh Cafe in Brooklyn 1:29:33

4M ago1:29:33

1:29:33

In this episode, you're going to hear the story of a young lady who immigrated with almost nothing and slowly but surely began to rebuild her life in New York City through sheer willpower. By listening, you will learn how Nasim held onto the lessons she learned in her mother's kitchen in Iran until she was able to open Sofreh, as well as how she tr…

1
Robert Kagan on his latest book 'Rebellion,' and why a country led by Trump would be 'frightening' 31:51

4M ago31:51

31:51

Historian and Washington Post editor at large Robert Kagan joins The Post’s Jonathan Capehart for a conversation about the stakes in the 2024 presidential election, the historical parallels to this moment in American politics and what he calls the “anti-liberal rebellion.”Conversation recorded on Thursday, May 16, 2024.…

1
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland 1:14:38

4M ago1:14:38

1:14:38

Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is anything but linear. Join us as we unravel the challenges…

1
The state of global press freedom and the threats to democracy 25:10

4M ago25:10

25:10

During Washington Post Live's World Press Freedom Day event on May 3, Jodie Ginsberg, CEO of the Committee to Protect Journalists, Clayton Weimers, executive director of RSF USA and president and CEO of Radio Free Europe/Radio Liberty, Stephen Capus assess the state of global press freedom, ensuring the safety for journalists around the world, the …

1
Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC 1:27:42

4M ago1:27:42

1:27:42

In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the creative process behind crafting unforgettable dining exp…

1
Percival Everett on reimagining ‘The Adventures of Huckleberry Finn’ 27:43

4M ago27:43

27:43

Acclaimed author Percival Everett joins The Post’s Jonathan Capehart for a conversation about Everett’s latest novel, “James,” which reexamines Jim from Mark Twain’s “The Adventures of Huckleberry Finn” in an attempt to give the character “control of his own story.” Everett also tackles the issue of book bans across the country, Twain’s use of the …

1
Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies 1:14:22

5M ago1:14:22

1:14:22

10:10 Chef Alex Kemp: The Canadian chef who's taking Philadelphia by storm Impressions of his new hometown Persistence and Alex’s Culinary Journal His Time on No Reservations How Alex’s Experience Influences Him Today Montreal Restaurants Recommendations 34:18 Chef Eric Leveillee Eli’s First Impression of Eric Cooking for Chef Alain Ducasse… or Not…

1
Jon Bon Jovi on a new Hulu docuseries and the 40th anniversary of his band's debut album 29:13

5M ago29:13

29:13

Legendary musician Jon Bon Jovi of the band Bon Jovi, joins The Post’s Jonathan Capehart for a conversation about the group’s new Hulu docuseries, “Thank You, Goodnight: The Bon Jovi Story,” which chronicles their journey from Jersey Shore clubs to some of the largest stages in the world, their trials and triumphs, what their legacy means and the 4…

1
Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans 1:43:20

5M ago1:43:20

1:43:20

In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of…

1
Best Of: Colin Jost on his journey to SNL and the power of comedy 25:35

5M ago25:35

25:35

Longtime SNL cast member Colin Jost will be hosting this year's White House correspondents’ dinner. We revisit a 2020 conversation with Jost about how he has used the power of the written word and comedy to get through life’s challenges and some of the poignant events that have shaped him.Conversation recorded for Washington Post Live on July 20, 2…

1
Alex Edelman on ‘Just for Us’ and the state of Jewish comedy 35:24

5M ago35:24

35:24

In this conversation recorded for Washington Post Live on April 3, comedian Alex Edelman talks about his HBO comedy special “Just for Us,” how it became “conversant with the times” in the aftermath of Oct. 7, the mechanics of his comedy and why he’s decided to stop doing the routine.By The Washington Post

1
Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY 1:41:16

6M ago1:41:16

1:41:16

Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a vital role in shaping the culinary landscape. But in this episode, we redefine the concept of partner…

1
Adam Bry on the future of drones at home and in the battlefield 23:36

6M ago23:36

23:36

In this conversation recorded for Washington Post Live on March 21, Skydio CEO Adam Bry talks about the prominence of China in the drone industry, why it threatens U.S. national security, and how the company’s drones are being used both in Ukraine and here in the United States.By The Washington Post

1
Regina King on bringing groundbreaking lawmaker Shirley Chisholm to the big screen 31:44

6M ago31:44

31:44

In this conversation recorded for Washington Post Live on March 22, actor Regina King breaks down her starring role as Shirley Chisholm in the new biopic, “Shirley,” talks about why the film took 15 years to make and explores the lawmaker’s enduring legacy.By The Washington Post

1
Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach 1:42:35

6M ago1:42:35

1:42:35

Join us on this episode as we sit down with Chef Hari Cameron, tracing his remarkable journey from the world of fine dining to becoming a sought-after chef consultant, and now, his triumphant return to the culinary scene with his new venture, The Chef's Table in Rehoboth Beach, Delaware. Hari candidly shares the challenges he faced balancing the de…

1
Julio Torres on his surrealist take on the U.S. immigration system, ‘Problemista’ 24:05

6M ago24:05

24:05

In this conversation recorded for Washington Post Live on March 13, actor and comedian Julio Torres talks about his directorial debut, “Problemista,” which he also wrote and stars in, digs into how his own experience with the U.S. immigration system informs the film and explores the importance of the protagonist Alejandro being a fully fleshed char…

1
Rep. Ro Khanna on why he’s calling for a permanent cease-fire in the Israel-Gaza war 29:56

6M ago29:56

29:56

In this conversation recorded for Washington Post Live on March. 6, Rep. Ro Khanna (D-Calif.) breaks down why he’s worried President Biden’s support for Israel is fraying the Democratic coalition, how Congress should investigate the administrations steady and quiet transfer of arms to Israel, how activists’ calls for a permanent cease-fire have aff…

1
Episode 108: Charlie Mitchell of Clover Hill in Brooklyn 1:13:03

7M ago1:13:03

1:13:03

Today's guest, Charlie Mitchell of the one-star Michelin restaurant Clover Hill in Brooklyn, New York, has a wisdom that is hard to come across in a chef barely into his 30s and someone who has gripped the food headlines as becoming the first black Michelin-starred chef in New York City’s history and one of only two black chefs in America. Yeah, yo…

1
Jeffrey Wright on ‘American Fiction,’ identity and ‘improving discourse’ regarding race in the U.S. 31:07

7M ago31:07

31:07

In this conversation recorded for Washington Post Live on Feb. 23, Oscar-nominated actor Jeffrey Wright discusses his latest film, "American Fiction," how the movie further explores themes of race and identity, how to have "better discourse" regarding race and the landscape for Black storytellers in Hollywood.…

1
A’ja Wilson on inspiring the next generation with ‘Dear Black Girls’ 29:56

7M ago29:56

29:56

In this conversation recorded for Washington Post Live on Feb. 15, two-time WNBA champion A’ja Wilson discusses her new book, “Dear Black Girls: How to Be True to You,” as well as how her grandmother made her a dreamer, what brought her to basketball and why Black women and girls need to have “the talk” that’s associated with Black men and boys sin…

1
Denver Mayor Mike Johnston on the ‘catastrophe’ of U.S. immigration policy 29:47

7M ago29:47

29:47

In this conversation recorded for Washington Post Live on Feb. 14, Denver Mayor Mike Johnston talks about how the influx of migrants sent to his city has pushed it to “a breaking point,” what the impact of the bipartisan Senate immigration bill would have been and how former president Donald Trump is trying to keep the crisis going.…

1
Episode 107: Matt Kelly of MK Hospitality in Durham, North Carolina 1:08:13

7M ago1:08:13

1:08:13

Chef Matt Kelly talks about his journey into the culinary arts, discusses what has influenced his cooking style, and how he managed to build a successful career out of it. His experiences range from early life in the kitchen to his stint at the Inn at Little Washington, where he honed his takes on food quality and sourcing. The Chef goes in-depth a…

1
Post Opinions: The Disorienting Feeling of Being American Amid the Israel-Gaza War 20:49

7M ago20:49

20:49

Almost four months since Hamas’ barbaric attacks, Israel’s bloody operation in Gaza is still ongoing, with civilian casualties mounting by the day. The war has dominated our news feeds and dinner table conversations, and opened up rifts that cross traditional partisan lines. Three of our columnists — Jason Rezaian, Alyssa Rosenberg and Shadi Hamid …

1
Aunjanue Ellis-Taylor on the journey from ‘Caste’ to ‘Origin’ 33:20

7M ago33:20

33:20

In this conversation recorded for Washington Post Live on Feb. 2, actor Aunjanue Ellis-Taylor digs into her new film “Origin," working with director Ava DuVernay, and how she prepared her portrayal of author Isabel Wilkerson writing the best-selling book, “Caste: The Origin of Our Discontents.”By The Washington Post

1
Michele Norris shines light on ’Our Hidden Conversations’ 39:18

8M ago39:18

39:18

In this conversation recorded for Washington Post Live on Jan. 19, Post columnist Michele L. Norris discusses her new book, “Our Hidden Conversations: What Americans Really Think About Race and Identity,” how she got people to open up about such a fraught topic, and the difference between “race” and “racism.”…

1
Chef Jeremy Fox Coming to Philadelphia! 1:11:51

8M ago1:11:51

1:11:51

That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for the next installment of the Voi•ãge dining series where he is joining fellow CHEF Radio alum, Nicholas Elmi of Lark restaurant! And in honor of Chef Fox coming to Philadelphia, we are revisiting his podcast, which still ranks up there as an all-time favori…

1
David Oyelowo on bringing the first Black deputy U.S. marshal west of the Mississippi River to life 31:49

8M ago31:49

31:49

In this conversation recorded for Washington Post Live on Jan. 10, actor David Oyewolo talks about his new series, “Lawmen: Bass Reeves,” in which he plays the eponymous Bass Reeves, the first Black deputy U.S. marshal west of the Mississippi River. Oyelowo also discusses what it was like to work with his wife in a part weighted with personal and h…

Podcasts Worth a Listen

Rubba Podcasts

Podcasts Worth a Listen

Quick Reference Guide