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"Science, please". Dalle ultime ricerche scientifiche e mediche alle grandi storie legate alla scienza. Ogni martedì mattina un racconto con ospiti e approfondimenti. A cura di Roberto Palladino
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Ep 2347 Giorgia Rangoni | Everybody Needs A Bit Of Scienza
11:17
11:17
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Welcome to Episode 2347 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Giorgia Rangoni. Today’s question(s): AI and machine learning are bei…
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Ep 2351 Annabella Pascale | Wine, Food & Travel with Marc Millon
36:06
36:06
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36:06
Welcome to episode 2351 of the Italian Wine Podcast, and episode 191 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Annabella Pasquale, CEO of Tenuta di Artimino. More about today’s guest: Tenuta di Artimino covers approximately 700 hectares in the heart of Tuscany, including 80 hectares of vineyards and 16,000 olive trees. Situated…
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Aviaria e morbillo sono i due sgraditi ritorni di questo 2025. La prima ha effettuato il salto di specie contagiando perlopiù addetti agli allevamenti negli Stati Uniti e provocando anche una vittima. Ma a sorprendere di più è il morbillo, tornato a diffondersi sempre in Nordamerica. Quali sono le cause? C'è qualche legame con le politiche sanitari…
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Ep 2350 Juliana Colangelo interviews Cokie Ponikvar | Masterclass US Wine Market
25:39
25:39
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25:39
Welcome to Episode 2350 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews the wine communicator, content creator, and Master of Wine candidate, Cokie Ponikvar. Key takeaways: How is GenZ consuming wine? What is GenZ's perception of Italian wine in particular? How to better appeal to GenZ drinkers? What makes Italy so exciti…
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Ep 2349 Karla Ravagnolo interviews Elisa Rezzano | Next Generation
35:08
35:08
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35:08
Welcome to the Next Generation and Episode 2349 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Elisa Rezzano. More about today’s guest: Elisa Rezzano, 28, is a passionate Italian wine enthusiast and dedicated professional in the hospitality and wine industry. Her journey began at the age of 19, when she became a certified sommelier …
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Ep 2348 Discovering Château Smith Haut Lafitte Florence Cathiard | On the Road with Stevie Kim
13:06
13:06
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13:06
Welcome to Episode 2348 of the Italian Wine Podcast On the Road Edition, Discovering Château Smith Haut Lafitte Florence Cathiard. In this special On the Road Edition, Stevie Kim is back in Bordeaux, where she sits down with Florence Cathiard, co-owner of Château Smith Haut Lafitte in the Pessac-Léognan appellation of Bordeaux. Florence explains th…
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Ep. 2346 Svetlana Fedoseeva of Nachalo Wine Group in Tashkent | Asia Wine Market: Almaty Special Edition
33:31
33:31
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33:31
Welcome to Episode 2346 and the third episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Svetlana Fedoseeva of Nachalo Wine Group to dive into the wine scene in Uzbekistan. Key Learning Objectives: Understand the evolution of wine culture and consumer awareness in Uzbekistan Lea…
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Ep 2345 Lia Falconieri | Voices with Cynthia Chaplin
28:52
28:52
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28:52
Welcome to Episode 2345 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Lia Falconieri of the Chiek winery in Piemonte. About today’s guest: The Chiek winery is located in San Giorgio Canavese, Piemonte, between the towns of Turin and Ivrea, and includes 13 hectares of vineyards. The grapes are almost all Erba…
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Ep 2344 Giro D'Italia 2025 Between Wine And Food Part 1 | Wine, Food & Travel with Marc Millon
20:19
20:19
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Welcome to episode 2344 of the Italian Wine Podcast, and episode 190 of Wine, Food & Travel with Marc Millon and the first part of this Giro d’Italia Special Edition. The 2025 Giro d’Italia kicks off in Durrës, Albania, and crosses into southern Italy for nine early stages through cities like Lecce, Matera, and Naples—offering a rich taste of regio…
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Ep 2343 Barbara Fitzgerald interviews Honore Comfort | Masterclass US Wine Market
51:53
51:53
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51:53
Welcome to Episode 2343 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Honore Comfort, vice president of international marketing at the Wine Institute, public policy association of 1,000 California wineries and affiliated businesses. Key takeaways: What are the generational disconnects at play when inviting young consum…
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Ep 2342 McKenna Cassidy interviews Alberto Rabachin | Next Generation
22:35
22:35
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22:35
Welcome to the Next Generation and Episode 2342 of the Italian Wine Podcast. Today, McKenna Cassidy interviews the award-winning sommelier Alberto Rabachin. More about today’s guest: Alberto Rabachin, born in 2000 in Vigevano and now based in Milan, was awarded the title of “Best Sommelier of the Year 2024” by FISAR (Federazione Italiana Sommelier …
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Ep 2341 Understanding Les Grands Crus Classés En 1855 with Philippe Casteja | On the Road with Stevie Kim
12:52
12:52
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12:52
Welcome to Episode 2341 of the Italian Wine Podcast On the Road Edition, Understanding Les Grands Crus Classés En 1855 with Philippe Casteja. In this special On the Road Edition, Stevie Kim is back in Bordeaux to meet Philippe Casteja, the president of Les Grands Crus Classés En 1855, the official Bordeaux classification body. Stevie is at Chateau …
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Ep 2340 Wim Sas Part 2 | Everybody Needs A Bit Of Scienza
12:13
12:13
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12:13
Welcome to Episode 2340 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Wim Sas (part 2). Today’s question(s): It has been a while since we h…
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Ep 2339 A Blind Tasting Journey exploring the nature of Natural Wine with Isabelle Legeron MW and Robert Joseph | wine2wine Business Forum 2024
31:47
31:47
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31:47
Welcome to Episode 2339, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “A Blind Tasting Journey exploring the nature of Natural Wine” with Isabelle Legeron MW and Robert Joseph. This 45-minute blind tasting, led by Isabelle Legeron MW, a globally recognized expert in natural wine, guides pa…
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Ep. 2338 Ratmir Akhmetov of Kazakhstan Wines & Spirits | Asia Wine Market: Almaty Special Edition
35:11
35:11
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35:11
Welcome to Episode 2338 and the second episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova IWA interviews Ratmir Akhmetov of Kazakhstan Wines & Spirits. Key Learning Objectives: Explore how sommelier training and competitions are raising the bar for wine professionals in Kazakhstan. Learn a…
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Ep 2337 Sławomir Komiński | Wine, Food & Travel with Marc Millon
33:55
33:55
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33:55
Welcome to episode 2337 of the Italian Wine Podcast, and episode 189 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the Italian Wine Ambassador and founder, owner & general manager of MineWine.pl, Sławomir Komiński. More about today’s guest: Slawomir Komiński is a wine lover, especially one of Italian wine, and has a strong determin…
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Ep 2336 Juliana Colangelo interviews Elmer Contreras | Masterclass US Wine Market
26:28
26:28
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26:28
Welcome to Episode 2336 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Elmer Contreras, vice president and sales director of the wholesale wine merchant, Frederick Wildman and Sons. Key takeaways: The evolution of NY city on premise market over the last 30 years How have beverage programs have evolved NY city wine market…
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Ep 2335 Giulia Stocchetti interviews Tommaso Inghirami | Next Generation
38:23
38:23
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38:23
Welcome to the Next Generation and Episode 2335 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews the entrepreneur Tommaso Inghirami. More about today’s guest: The Inghirami family provides living proof that success is synonymous with curiosity and creativity. With Tommaso, one of the most illustrious surnames in Italy in terms of cl…
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Ep 2334 Discovering Château Cantemerle in Bordeaux with Laure Canu | On the Road with Stevie Kim
10:55
10:55
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Welcome to Episode 2334 of the Italian Wine Podcast On the Road Edition, Discovering Château Cantemerle in Bordeaux. In this special On the Road Edition, Stevie Kim is back in Bordeaux to interview Laure Canu, the general manager and CEO of Château Cantemerle, in the Haut-Médoc appellation of Bordeaux. Laure discusses her professional background an…
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Discorso del papa ai produttori partecipanti alla manifestazione Vinitaly | 22 Gennaio 2024
5:25
5:25
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On this Episode the Italian Wine Podcast wishes to pay tribute to His Holiness Pope Francis by gratefully and respectfully sharing the message he addressed to the world of wine during his speech “To the Producers participating in the Vinitaly Event” on January 22, 2024. It is a meaningful acknowledgment that celebrates the cultural, social, and spi…
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Ep 2333 Wim Sas Part 1 | Everybody Needs A Bit Of Scienza
13:10
13:10
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13:10
Welcome to Episode 2333 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Wim Sas. Today’s question(s): Can you specify the relationship betwee…
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Ep 2332 Compiling a Vintage Report with Michaela Morris DipWSET, IWE | wine2wine Business Forum 2024
33:47
33:47
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33:47
Welcome to Episode 2332, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Compiling a Vintage Report” with Michaela Morris DipWSET, IW. Decanter has long been committed to providing readers with extensive annual vintage reports of key wine regions from Bordeaux and Burgundy to Napa and Baross…
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Ep. 2331 Zulfiya Ibragimova of Almawine Group | Asia Wine Market: Almaty Special Edition
33:07
33:07
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33:07
Welcome to Episode 2331 and the first episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova IWA interviews Zulfiya Ibragimova, President of the Kazakhstan Sommelier Association and Import and Portfolio Manager at Almawine. Key Learning Objectives: Explore the evolution of Kazakhstan’s wine in…
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Ep 2330 Sarah Abbott MW | Wine, Food & Travel with Marc Millon
45:26
45:26
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45:26
Welcome to episode 2330 of the Italian Wine Podcast, and episode 188 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Sarah Abbott MW, founder and director of Swirl Wine Group. More about today’s guest: Sarah Abbott MW is a pioneering force in the world of wine, renowned for her expertise, innovation, and unwavering passion for the cr…
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Ep. 2329 Barbara Fitzgerald interviews Harmon Skurnik of Skurnik Wines & Spirits | Masterclass US Wine Market
40:45
40:45
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40:45
Welcome to Episode 2329 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Harmon Skurnik, President and co-founder of Skurnik Wines & Spirits, to discuss how U.S. tariffs on imported wines are impacting the distribution system—and ultimately, the consumer. Key takeaways: Tariffs in Real Time – What’s happening now, and wha…
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Ep 2328 Margherita Andrenacci interviews Migle of Dead and Vintage and John from Horsies Market & Saloon
37:43
37:43
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37:43
Welcome to the Next Generation and Episode 2328 of the Italian Wine Podcast. Today, Margherita Andrenacci interviews Migle Kanapeckaite of Dead and Vintage and John of Horses Market. More about today’s guest: Migle Kanapeckaite is the founder and creative force behind Dead and Vintage, a vintage store selling unique stuff from the 40s/70s. With a k…
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