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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Wine Soundtrack, one of Italy’s leading podcasts about wine, is the voice of the Italian wine growers and winemakers. Wine Soundtrack was launched in Italy in May 2017 and is now launching in the U.S. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the ...
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Untold Italy is a travel podcast full of practical tips and advice to help you plan your trip to Italy. Travel expert Katy Clarke interviews special guests and answers your questions to help you plan and uncover your own, as yet untold adventures in Italy. On our show we share highlights of the major destinations, off the beaten path secrets, best ways to get around, favorite food spots, cultural insights and much more. You’ll learn how to plan your Italy itinerary to include the places and ...
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Rob is a homecook who loves exploring food, he's also an avid wine & bourbon drinker and collector. Rob's podcast is about the average guy and his passion to continue to learn more about the finer things in life. Rob has guests on to share their knowledge and expertise on these subjects. It's not limited to food, wine & whiskey, as he learns and finds more interesting and tasty goods he loves to share here on the show. Some of these other finds are coffee, desserts, Rum and Cognac. https://w ...
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Wine industry insider tips, tricks, and information to help you better understand the beverage and make the right wine decisions.
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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The Kosher Wine Podcast welcomes you to a delightful blend of heritage and flavor, where the ancient meets the avant-garde. Hosted by Dr. Kenneth Friedman and Rabbi Yisroel Bernath, the Kosher Wine Podcast will focus on approachable topics of interest to the modern kosher consumer. Kenny and Yisroel's relaxed and affable approach will be a way for listeners to keep up on the ever-expanding world of kosher wine.
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Created by pizza fanatic, proprietor & owner of Dom DeMarcos Pizzeria & Wine Bar located at 9785 W. Charleston Blvd in Las Vegas, Nevada. Dom DeMarco’s: Best Pizza, Best Pasta, Best Happy Hour!
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Ted and Aseem love food. Ted and Aseem love talking about food. If You'll Indulge Me is a podcast about food and language, because so much of how we talk about food determines how we experience it. Each episode is a new journey through the strange and endlessly amusing world of menus, branding, and food culture. So listen to Ted and Aseem talk. You'll probably like it.
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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish a ...
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Let's Learn Italian Fast & Fun - Impara l'Italiano
Istituto Linguistico Mediterraneo - Italian Language School
Learn the Italian language and culture together with our teachers Giada, Alessio, Ileana and Antonio. Discover with us not only how to learn to speak Italian in an easy and fun way, but also all aspects of life and culture in Italy: wine, food, music, culture, .... Learn Italy with us! Take part of one of our Italian courses! Our Italian language and culture courses run all year round in Pisa. In Viareggio, a seaside resort, we run Italian courses only during the summer months. Visit our web ...
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Kathryn Coker is a former Food and Wine Magazine Sommelier of the Year, and her husband, Tug, is, well, her husband. And together they own and operate Esters Wine Shop and Bar in Santa Monica, CA. Each episode Kathryn opens a new bottle of wine as the couple discusses parenting, working together, the restaurant business, and, of course, wine.
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A wine pod from Aotearoa New Zealand. Wine and wine people, for wine lovers and professionals. If like us, you want your life and podcasts, packed with wine and character, this pod is, Full of It.
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Listen as two life-long best friends crack open the wine, & crack each other up discussing true crime cases & the horror movies they inspire.
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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Podcasts from the UCLA Center for European and Russian Studies.
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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support
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The PaCast is a series of my father's ruminations on the story of our family. In April 2020, his kidneys failed and he was given a short time left to live. Dialysis gave him the opportunity extend his timeline somewhat and go through several boxes of memorabilia, including a handful of tapes he made of his parents in the 1980s. These recordings are used to tell stories spanning six generations including immigration to Canada from Italy, Lithuania, Scotland and England, and the Second World War.
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Join our Pat's Peeps family today and be a part of the exciting journey as renowned national talk show host Pat Walsh connects with Friends and Aquaintances. Together, they delve deeper into the captivating world of Pat Walsh's nightly national talk show, all while championing local businesses. Whether you are a business owner, a devoted listener, or both, we extend a warm invitation for you to become a valued member of our ever-growing community. Don't miss out on this incredible opportunit ...
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On my podcast, I have some friends over for a glass of their favorite beverage and we discuss a wide variety of topics. We're so excited to have you all join us! Support this podcast: https://podcasters.spotify.com/pod/show/audreyglass/support
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Everything audio from Denver's Urban Winery.
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Welcome to The Food For Beauty Podcast. Where we'll be fine tuning your reality through lifestyle hacks, wellness, superfoods, relationships, sensuality, creativity, energy frequencies, alternative ways of doing things and thinking outside the box! Rochelle had a podcast before they were called podcasts and interviewed amazing people such as Dr John Demartini from The Secret, master herbalist Ron Teeguarden of Dragon Herbs, Marc Francis an award winning director/producer of Black Gold, When ...
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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The podcast for people who love to travel, love to eat, and are interested in recreating their favorite travel dining experiences at home.
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Ancient Worlds is the audio series of the Ancient Art Podcast where we choose a single work of art as a launchpad for inspiration. Here we unpack the stories, history, myths, and culture from antiquity through a modern lens and with tongue firmly planted in cheek. The Ancient Art Podcast explores the art and culture of the Ancient Mediterranean World with host Lucas Livingston. Uncover the truths and unravel the mysteries of the civilizations that shaped our modern world. Each episode featur ...
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Hosted by Tembi Locke, New York Times bestselling author, actor, and Executive Producer of Netflix’s From Scratch, Lifted is a multi-season series investigating and celebrating what it takes to transform challenges into the inspired work of a lifetime. The podcast focuses on the behind-the-scenes events, human stumbling blocks, and eventual tools that lead to resilience. Deeply personal, full of humor, Lifted pulls back the curtain on the "extraordinary moment when everything changed" and, t ...
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The Next Episode is about people who’ve prioritised passion over money and security. People who have left the beaten path and are now following their passion. It's about conversations that hopefully will inspire you to reconnect with the real you and your desires.
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Welcome to the Uncorked Corner podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
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First of all, let me say that it's not a good idea to drink and drive; I'd been doing it for years and getting away with it. Getting away with it because I'd always been careful, cautious, and never drove when I thought I had too much to drink! I was a college baseball coach for seven years and one time, after I got thrown out of a game, I stopped at an Italian restaurant in Bloomfield, New Jersey, to grab something to eat, have a cocktail, and calm down. Who do you think was sitting next to ...
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Ep. 1897 Alessandro Granata | Everybody Needs A Bit Of Scienza
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Welcome to Episode 1897, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Alessandro Granata If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicch…
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Ep. 1896 U.S: Wine Market Shake Up | wine2wine Business Forum 2023
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Welcome to Episode 1896, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into -U.S: Wine Market Shake Up: Worrying Trends in Consumer Behavior with Danny Brager & Ettore Nicoletto Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present…
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Ep. 82 Today's Peep Whirls Through Italian Elegance, Unveils Roman Rooftops and Amalfi Escapades, Toasts to Friendship with Wine and Wanderlust
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As the sun painted the Roman sky with hues of gold and scarlet, our laughter mingled with the clinking of wine glasses on a hotel rooftop, with the Vatican's silhouette standing as a testament to the timelessness of this city. It was one of those perfect moments that you know will become the stories you tell for years to come. In this episode, we'l…
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Magical Marsala: The Sweet Taste of Sicilian Wine
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Sicilian wine is undergoing somewhat of a Renaissance but over in the western part of the island some traditions have endured for many years. On this episode we take a visit to Marsala and learn about the sweet and drier versions of this typical wine and the charming local environment in which it is made. Read the full episode show notes here > unt…
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The Private Lives of Private Club Owners - Durham's University Club
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Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the ex-couple, but current business owners, detail their jou…
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Ep. 1895 Scott Thomas interviews Alessio Cecchini and Elisabetta Fagiuoli | Clubhouse Ambassadors’ Corner
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Welcome to Episode 1895 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Scott Thomas interviews Alessio Cecchini and Elisabetta Fagiuoli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their…
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Ep. 83 Today's Peep Journeys Through Italy's Heart, Honors Roman Gabriel's Legacy, and Whispers of Vesuvius' Might with Melodic Reflections
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As the wheels of our flight kissed the ground in southern Italy, my heart swelled at the thought of the adventures that awaited. Little did I know, it would be a trip that contrasted the rustic allure of the less-traveled south with the vibrant pulse of the tourist-frequented north, a narrative I'm thrilled to share with you. Our journey was a rich…
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Ep. 1894 Lindsay Johnson Cole | Voices With Cynthia Chaplin
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Welcome to Episode 1894, in which Cynthia Chaplin interviews Lindsay Johnson Cole in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Lindsay has recently been acclaimed as a VIA Italian Wine Ambassador in Verona, marking a significant milestone in her journey through the world of Italian wines. Her passion ignited …
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Looking for something unique to do on your travels to Italy, totally tourist free? One thing I'm asked all the time is: "what can I do while I'm in Italy that's unique and tourist free?" I always suggest getting involved in an initiative that will benefit the Italian community and get you immersed in an activity with Italians. Most everyone is fami…
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Ep. 1893 Michael Albarello of Fongaro | Wine, Food & Travel With Marc Millon
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Welcome to episode 1893 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Michael Albarello of Fongaro More about today’s guest The Fongaro Winery was born in 1975 from the passion and commitment of its founder, Guerrino Fongaro. Since the beginning the founder’s strongly believed in the cultivation of an …
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Our family farmed estate vineyards harness the terroir of the SLO Coast, allowing our wines to express unique authenticity. Climatically our coolest site, Rosemary’s Vineyard tends to produce berries with thicker skins than our other vineyards. The resulting wines have a darker appeal, with a surprisingly light and elegant flavor profile. And becau…
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Ep. 1892 Robert Joseph | Masterclass US Wine Market With Juliana Colangelo
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Welcome to Episode 1892 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Robert Joseph More about today’s guest Robert Joseph is an associate editor of Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launche…
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Costco Kirkland Signature 2019 Rioja Reserva Challenge! (A punch-you-in-the-face wine, perfect base for Sangria, for Cab Sauv lovers)
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Rioja is the big dog of Spanish wines, but the question on everyone’s lips is - how does the Costco Kirkland Signature Rioja Reserva stack up to other Riojas? Amiright?!? Well, without giving it away, we’re here to tell you that the Kirkland Signature Rioja is a worthy contender! But did it win in a knockout, or was it a draw? You’ll have to listen…
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Ep. 1890 Bosco and Arneis by Paul Bologna | Italian Grape Geek
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Welcome to Episode 1890 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Paul Bologna geeks out on Bosco and Arneis, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made fr…
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Ep. 1889 McKenna Cassidy interviews Alojz Felix Jermann | The Next Generation
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Welcome to Episode 1889 in which host McKenna Cassidy interviews Alojz Felix Jermann this week on The Next Generation. More about today’s guest Alojz Felix Jermann is a wine consultant and world-traveller seasoned in culinary arts, wine service, and brand advocacy. After working in Fine Dining restaurants in Australia, Felix became the Brand Ambass…
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Ep. 1888 Marco Gandini Narrates Pt. 65 | Italian Wine Unplugged 2.0
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Welcome to Episode 1888 –Part 65 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Primitivo, Ribolla Gialla, Rondinella Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. …
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Ep. 1887 Livin' The Dolce Vita with Jeff Porter Pt. 6 | On The Road With Stevie Kim
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Welcome to Episode 1887 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 6 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. In this episode, they continue to tal…
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Ep. 1886 Giorgia Rangoni Part 2 of 2 | Everybody Needs A Bit Of Scienza
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Welcome to Episode 1886, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 2 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type …
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Italian Hospitality: Come as a Guest, Leave as a Friend
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Italian hospitality is known the world over for being friendly and welcoming and we believe it is a big reason why travelers love to spend time in Italy. Hear from our friend Giovanni from Joe Banana Italy about what Italian hospitality means to him and how he and his team make sure it's something all their guests experience no matter what service …
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On this week's episode M&B represent besties everywhere with the murder of Honorah Rieper at the hands of her daughter Pauline, and Pauline's BFF Juliet. Then a review of Peter Jackson's Heavenly Creatures. Plus, lipstick reviews, horror movie trivia, and best friend tattoo brainstorming.By True Hollywood Crime
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Founded fifty years ago by Jerry Lohr and still family-owned today, J. Lohr Vineyards & Wines grows, produces and bottles a full line of internationally recognized wines wines from its more than 4,000 acres of California Sustainable Estate certified vineyards Appellations Arroyo Seco and Santa Lucia Highlands of Monterey County, Paso Robles and St.…
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Ep. 1885 Cracking the Scandinavian on-trade market | wine2wine Business Forum 2023
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Welcome to Episode 1885, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Cracking the Scandinavian on-trade market with Krister Bengtsson & Åsa Johansson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of mar…
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What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew
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Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of th…
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Ep. 1884 Anna Obukhovskaya interviews Francesca Paladin | Clubhouse Ambassadors’ Corner
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Welcome to Episode 1884 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obukhovskaya interviews Francesca Paladin. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine produ…
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Ep. 1883 Roza Zharmukhambetova | Voices With Cynthia Chaplin
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Welcome to Episode 1883, in which Cynthia Chaplin interviews Roza Zharmukhambetova in this installment of Voices, on the Italian Wine Podcast. More about today’s guest A wine enthusiast with a deep passion for wine culture, with a particular focus on Italian wines, and two years of experience in the wine industry in China. A member of Kazakhstan So…
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Episode 6: Our Wine Picks for Passover 2024
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In the highly anticipated Pesach Seder Wine Pick episode, Rabbi Yisroel Bernath and Dr. Kenny Friedman announce their picks. They choose wines only from Israel in four price categories: Under $20, $20 to $40, $40 to $80, and over $80. Additionally, they choose one Moshiach wine from the depths of their cellars. They choose exclusively red wines as …
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Ep. 81 Today's Peep Embarks on Southern Italy Sojourns, Laughs Amidst Volcanoes and Vintage Travelers, and tales with New Friends
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Ever woken up to the sight of a steaming volcano on the horizon? That's just a slice of what my companions and I experienced in Sorrento, where we unearthed the quirks of Italian accommodations and the charm of the Amalfi Coast. Join Don Starr, Ryan Harris, Dan Knapp, and me as we recount tales sprinkled with humor, from the clanging alarms in hote…
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A book talk by Jan Willem Duyvendak on how and why there has been a resurgence of nativist logic.
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Packing Tips for International Travel + Mastering the Art of Packing Light: Essential Tips for Stress-Free International Travel In the fast-paced world of international travel, the ability to pack efficiently and travel light is a skill that can make or break your journey. In my latest Flavor of Italy podcast episode, seasoned traveler Sarah Murdoc…
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Ep. 1882 George Dart | Wine, Food & Travel With Marc Millon
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Welcome to this special episode of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing George Dart of Darts Farm More about today’s guest George Dart speaks to us from Darts Farm, his family’s award winning Farm Shop in Devon, South West England. What began as a humble pick-your-own in the 1970s has become one …
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Talking Food & Wine with The Millers
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On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things. How they are intertwined and complement each other. And if you don't travel we still discuss how food & wine still take you on a journey around the world and exposes you to a variety of cultures. Contact or Follow Rob: www.foodwinewhiske…
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In 1973, Davis Bynum first released his small lot of single vineyard Pinot Noir from the famed Rochioli vineyard in Sonoma County’s Russian River Valley. The first to produce single vineyard Russian River Valley Pinot Noir, Davis Bynum was instrumental in bringing the prestige to Russian River Valley vineyards, still acclaimed as one of California’…
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Episode 5: Choosing the Perfect Wines for Passover Seder
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In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss their recent experiences and preparations for the upcoming Passover holiday, the peak buying season for kosher wine. They discuss the question they receive most often, namely, what wines to drink at the Pesach Seder. They provide recommendations for wines to drink and discus…
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Ep. 80 Today's Peep Savors Southern Italy Escapades, Historical Reflections,, and Culinary Delights with Pat Walsh & Friends
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As we uncork the essence of southern Italy, you'll find yourself seated at our table, laughing along with the misadventures and reflections of Pat Walsh and the crew. Picture this: an Italian restaurant, a menu mix-up that has us chomping down on unexpected pizzas, and the quirks that make every meal an adventure. You won't just be a listener; you'…
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Ep. 1881 Calabrese - Nero d'Avola, Canaiolo Nero by Erin DeMara | Italian Grape Geek
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Welcome to Episode 1881 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Erin DeMara geeks out on Calabrese - Nero d'Avola, Canaiolo Nero, exploring the origins, history and characteristics of the grape, sharing personal connecti…
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