The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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Wine Soundtrack, one of Italy’s leading podcasts about wine, is the voice of the Italian wine growers and winemakers. Wine Soundtrack was launched in Italy in May 2017 and is now launching in the U.S. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the ...
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Exploring the world of wine one episode at a time. From a view point of a sommelier and serial wine traveller. Nerdiness level: beginner, sommelier level: medium, excitement level: advanced! I'm a sommelier from Kazakhstan, currently working and studying in France. I have an undying passion to explore every wine corner in this world and share it with you - one episode at a time. I also specialise in marketing, communications, PR and events. Bringing in past experience in Human Ressources, I' ...
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Bottles & Bites Without Borders takes you on a delicious journey across the globe, uncovering the stories, flavors, and traditions that shape the world of food and wine. From ancient vineyards to bustling street markets, we explore how cultures and cuisines connect us all. Whether you're a seasoned sommelier, an adventurous foodie, or just someone who loves a good story with a glass of wine, join us each week for conversations, tastings, and tales that transcend borders. Cheers to discovery! ...
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An eclectic mix of spiritual messages and tasting notes from a Christian pastor in Utah who takes the Bible and wine seriously, but not himself.
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Podcast by Michael Horne / Dall'Uva
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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The Deep Dive Podcast Network is a collection of serious (and sometimes not-so-serious) stories created by journalist and entrepreneur Andy Tarnoff. The first season, "Deep Dive: MH370," was a critically acclaimed 31-episode true-crime podcast with Andy's co-host, Jeff Wise, about the mystery of the disappearance of Malaysia Airlines flight 370. The network has now expanded into new topics, like "Wine Acoustics" with The Dandy Warhols' lead singer Courtney Taylor-Taylor, "The Feed," a look i ...
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Wine industry insider tips, tricks, and information to help you better understand the beverage and make the right wine decisions.
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A podcast where we talk about wine, life and everything in between. Join certified wine expert Anshu Grover to hear about wine reviews, wine regions, winemakers... and so much more. Delivered in an easy-going and relatable style, this is a podcast that will be appealing to wine lovers - from the wine curious to the wine newbies to the hardcore wine enthusiasts - everywhere!
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Talking about remarkable wines that pair nicely with your wallet! Because we like to keep it cheap but excellent.
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Keeping it real with owners, winemakers, growers and personalities as they discuss the places and wines that have shaped the Paso Robles Wine Region
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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish a ...
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Ted and Aseem love food. Ted and Aseem love talking about food. If You'll Indulge Me is a podcast about food and language, because so much of how we talk about food determines how we experience it. Each episode is a new journey through the strange and endlessly amusing world of menus, branding, and food culture. So listen to Ted and Aseem talk. You'll probably like it.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **T ...
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Kathryn Coker is a former Food and Wine Magazine Sommelier of the Year, and her husband, Tug, is, well, her husband. And together they own and operate Esters Wine Shop and Bar in Santa Monica, CA. Each episode Kathryn opens a new bottle of wine as the couple discusses parenting, working together, the restaurant business, and, of course, wine.
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Let's Learn Italian Fast & Fun - Impara l'Italiano
Istituto Linguistico Mediterraneo - Italian Language School
Learn the Italian language and culture together with our teachers Giada, Alessio, Ileana and Antonio. Discover with us not only how to learn to speak Italian in an easy and fun way, but also all aspects of life and culture in Italy: wine, food, music, culture, .... Learn Italy with us! Take part of one of our Italian courses! Our Italian language and culture courses run all year round in Pisa. In Viareggio, a seaside resort, we run Italian courses only during the summer months. Visit our web ...
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A wine pod from Aotearoa New Zealand. Wine and wine people, for wine lovers and professionals. If like us, you want your life and podcasts, packed with wine and character, this pod is, Full of It.
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Created by pizza fanatic, proprietor & owner of Dom DeMarcos Pizzeria & Wine Bar located at 9785 W. Charleston Blvd in Las Vegas, Nevada. Dom DeMarco’s: Best Pizza, Best Pasta, Best Happy Hour!
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The podcast for local drinks and local sayings.
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A Podcast about Italy, travel, writing, books, gardens and food. Celebrates creative living, beautiful conversations and the journeys we need to make along the way. Interest in slow living, slow food, creativity, art, cooking, books and ultimately living the good life!
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This is a raw and unfiltered look into the pu$$ification and state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley. Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From internationa ...
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The PaCast is a series of my father's ruminations on the story of our family. In April 2020, his kidneys failed and he was given a short time left to live. Dialysis gave him the opportunity extend his timeline somewhat and go through several boxes of memorabilia, including a handful of tapes he made of his parents in the 1980s. These recordings are used to tell stories spanning six generations including immigration to Canada from Italy, Lithuania, Scotland and England, and the Second World War.
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Ready to dive into your next adventure? Begin your next travel adventure with us so you're inspired and prepared to do more, see more, and enjoy your trip. Hosts Joe Saul-Sehy and Crystal Hammond walk you through not only their stories, but also those of fellow adventurers. They talk to experts in travel, accommodations, booking flights, and more.
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On my podcast, I have some friends over for a glass of their favorite beverage and we discuss a wide variety of topics. We're so excited to have you all join us! Support this podcast: https://podcasters.spotify.com/pod/show/audreyglass/support
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Everything audio from Denver's Urban Winery.
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Welcome to The Food For Beauty Podcast. Where we'll be fine tuning your reality through lifestyle hacks, wellness, superfoods, relationships, sensuality, creativity, energy frequencies, alternative ways of doing things and thinking outside the box! Rochelle had a podcast before they were called podcasts and interviewed amazing people such as Dr John Demartini from The Secret, master herbalist Ron Teeguarden of Dragon Herbs, Marc Francis an award winning director/producer of Black Gold, When ...
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Hosts Claire Mazur and Erica Cerulo, who you might know as the co-founders of the website Of a Kind (RIP!) or the co-authors of the book Work Wife, are all about discovery and enthusiasm. We've heard this weekly podcast described as a 'unique mix of urgent discussions of non-urgent things and thoughtful discussions of important, and often otherwise ignored, things,' and we're very much on board with that take.
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What if you could unlock the mysteries of amazing inventors, investors, politicians, startups, and celebrities? Eliances is the destination "Where Entrepreneurs Align." The secrets of Eliances Heroes in business are yours every Monday at noon and Saturday at 9am Arizona time. David Cogan, the founder of Eliances, a serial entrepreneur, community trailblazer, master of ceremonies for events, tv and radio interviews Heroes in business revealing superpowers and opportunities with new postings t ...
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The podcast for people who love to travel, love to eat, and are interested in recreating their favorite travel dining experiences at home.
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Hey, friends! Welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. Th ...
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Ancient Worlds is the audio series of the Ancient Art Podcast where we choose a single work of art as a launchpad for inspiration. Here we unpack the stories, history, myths, and culture from antiquity through a modern lens and with tongue firmly planted in cheek. The Ancient Art Podcast explores the art and culture of the Ancient Mediterranean World with host Lucas Livingston. Uncover the truths and unravel the mysteries of the civilizations that shaped our modern world. Each episode featur ...
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Welcome to Ross Recommends. The simple aim: To help you get more out of your spare time! We've never had more options on what we can watch, read, visit, eat, drink and generally do -- but the paradox of choice is that it can be paralyzing: Sometimes it feels like we spend longer scrolling through streaming channels than actually watching them! That's where Ross Recommends comes in. Every week, radio legend and former lawyer Ross Stevenson will be joined by experts and friends to talk about w ...
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The Next Episode is about people who’ve prioritised passion over money and security. People who have left the beaten path and are now following their passion. It's about conversations that hopefully will inspire you to reconnect with the real you and your desires.
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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Hosted by Tembi Locke, New York Times bestselling author, actor, and Executive Producer of Netflix’s From Scratch, Lifted is a multi-season series investigating and celebrating what it takes to transform challenges into the inspired work of a lifetime. The podcast focuses on the behind-the-scenes events, human stumbling blocks, and eventual tools that lead to resilience. Deeply personal, full of humor, Lifted pulls back the curtain on the "extraordinary moment when everything changed" and, t ...
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First of all, let me say that it's not a good idea to drink and drive; I'd been doing it for years and getting away with it. Getting away with it because I'd always been careful, cautious, and never drove when I thought I had too much to drink! I was a college baseball coach for seven years and one time, after I got thrown out of a game, I stopped at an Italian restaurant in Bloomfield, New Jersey, to grab something to eat, have a cocktail, and calm down. Who do you think was sitting next to ...
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Ep. 2244 Juliana Colangelo interviews Eduardo Dingler | Masterclass US Wine Market
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27:57Welcome to Episode 2244 of the Italian Wine Podcast. In this episode Juliana Colangelo interviews the international wine judge, sake ambassador and sommelier, Eduardo Dingler. More about the guest: Born in Mexico, wine brought Eduardo to the Napa Valley in the United States where he spent a number of years in the hospitality industry and studying w…
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Wine Acoustics: Italian wine and tales from Portland's Bohemia
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35:55In this episode of Deep Dive: Wine Acoustics, hosts Andy Tarnoff and Courtney Taylor-Taylor gather in person at the Odditorium in Portland. They explore a bottle of 2019 La Gerla Brunello di Montalcino, as well as the 30th anniversary of Courtney's band, The Dandy Warhols. The discussion is rich with humor, insights and personal anecdotes, making i…
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Memorable Meals - Carmine's Italian Restaurant
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8:11Send us a text Pastor Rick shares thoughts on a very memorable meal he had with the Premium Wine Club of Wasatch Academy of Wine. It was held at Carmine's Italian Restaurant in Cottonwood Heights on Feb. 4, 2025.By Utah Wine Pastor - Rick Ehrheart
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Today we delve into decoding Italian wine labels. Have you ever noticed DOC and DOCG labels on some Italian wine bottles? Today you finally will understand what they mean!By Robert Campana
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Italian Wine Adventure #14: Rosso di Montalcino! (Brunello's baby brother)
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43:30Holy smokes, did we find a great wine! If you or someone you know is a Sangiovese skeptic, just doesn’t get what all the fuss is about Chianti wine, then you owe it to yourself and them to try this wine made from the Sangiovese Grosse grape, a mutation of the standard Sangiovese grape used in Chianti. You will become a convert. We promise! Hailing …
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Manifestation Jibbitz and How a Cat Cafe Does V-Day
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43:55Happy Valentine’s Week! Let’s celebrate with a cat-neutering campaign, to-go Velvetta, Jibbitz vision boards. Oh, and Santa. We’re super charmed by CUNY’s callout for couples who met on campus and want our alma mater to do the same. And: Please take note of River Kitty Cafe’s ‘Neuter Your Ex’ initiative. How do we these Vans in adult sizes? If you’…
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The Best Restaurants to Experience Philly’s Most Iconic Dishes
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19:27The Foodie Diary presents a guide to the most iconic dishes in Philadelphia and the restaurants where they are best experienced. The article highlights ten must-try foods, ranging from the classic Philly cheesesteak and roast pork sandwich to regional specialties like scrapple and water ice. For each dish, the author recommends specific establishme…
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Philadelphia's Famous Food - A Culinary Exploration of the City
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17:35"The Foodie Diary" article explores Philadelphia's iconic foods, highlighting their history and cultural significance. The piece identifies dishes like the Philly cheesesteak, roast pork sandwich, and soft pretzel as culinary representations of the city. It discusses influences from Italian-American, Pennsylvania Dutch, and African-American communi…
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This text presents a taco salad recipe from "The Foodie Diary," outlining ingredients for the base, protein, toppings, and dressing. It provides step-by-step instructions for cooking the protein, preparing the salad base, and assembling the salad. The recipe also suggests variations like vegetarian, keto, and seafood options, along with health bene…
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Hummingbird Food Recipes, Tips, and Attracting These Tiny Marvels
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16:30"The Foodie Diary" provides a guide to creating homemade hummingbird food. It stresses the importance of using a 1:4 ratio of white sugar to water to mimic natural nectar. The guide cautions against using dyes or other types of sugar. It also emphasizes the need for regular feeder cleaning and nectar replacement to prevent spoilage and protect humm…
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The Foodie Diary's website presents an "Ultimate Taco Soup Recipe," offering a guide to making this comfort food. The recipe details ingredients, cooking steps, and variations, including slow cooker and Instant Pot methods. Ingredient substitutions and storage tips are provided, alongside serving suggestions. The website also includes scripts and s…
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Sorry, Prosecco. Franciacorta is Italy’s Answer to Champagne!
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46:16Don’t say we didn’t warn you - because once you try this wine, you may never go back to Prosecco! Don’t get us wrong. We like a nice Aperol spritz made with Prosecco, and Prosecco was the sparkling wine that opened our eyes to sparkling wine, but if you want a more elegant, interesting, and food friendly wine, Franciacorta cleans Prosecco’s clock! …
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Ep. 2243 Karla Ravagnolo interviews Diego Zimmardi | Next Generation
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35:56Welcome to the Next Generation and Episode 2243 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Diego Zimmardi, a young winemaker from Sicily. More about today’s guest: Diego is a young winemaker from Sicily who is completely in love with the world of wine. During his studies at the University, he joined the Microbiology of Wine rese…
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Don't Miss Starpointe Yakima Valley Chardonnay 2023 – The $7.99 Trader Joe's Washington State Bargain!
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6:13Send us a text Check us out at www.cheapwinefinder.com or email us at [email protected] CheapWineFinder
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The episode is an article from a food blog, "The Foodie Diary," focusing on Kansas City cuisine. It highlights the city's renowned barbecue, including its unique sauce and burnt ends, alongside other popular dishes like steak, fried chicken, and tamales. The article also explores the city's culinary traditions, such as the American Royal barbecue c…
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This is a Vintage Selection from 2005 The Banter The Guys colorfully mock the snobbery of the authors of a travel guide. The Conversation The Restaurant Guys talk with the Caviar Queen, Deborah Keane of Tsar Nicoulai Caviar about the caviar situation in the world and in the U.S. You’ll be getting out your mother-of-pearl spoon by the end of the epi…
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Ep. 2242 Jessica Dupuy interviews Christy Franck | TexSom 2024
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32:53Welcome to Episode 2242 in which Jessica Dupuy interviews the leading independent wine retailer, sommelier and instructor, Christy Franck. Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experience…
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Authentic Chinese Beef and Broccoli Recipe
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13:27The Foodie Diary presents an authentic Chinese beef and broccoli recipe, offering a step-by-step guide. It details ingredient preparation, cooking instructions, and serving suggestions for this classic dish. Tips for achieving optimal texture and flavor, such as thinly slicing the beef and using high heat, are provided. The recipe also suggests var…
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Traditional Polish Kielbasa and Sauerkraut Recipe
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9:43This source provides a recipe for traditional Polish kielbasa and sauerkraut, detailing ingredients and step-by-step cooking instructions. It suggests variations, such as adding apples or beer, and offers serving recommendations like potatoes or pierogi. The recipe also highlights the health benefits of sauerkraut due to its probiotic content. The …
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The provided text is from "The Foodie Diary," a food and recipe website, specifically an article categorizing red wines from lightest to boldest. It describes light-bodied, medium-bodied, and full-bodied reds, listing examples like Pinot Noir, Merlot, and Cabernet Sauvignon. The article offers pairing tips, suggesting which foods complement differe…
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Ep 120: Not Your Usual Wine Tour – Toasting Tin City featuring Toast Wine Tours | Giornata Wines | Etto
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1:02:33🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, we’re exploring new ways to experience Paso Robles beyond the tasting room. Adam sits down with Kristina Horton, owner of Toast Tours, who is redefining how visitors sip and explore Paso with guided wine tours, insider experiences, and now, a Tin City Walking Tou…
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The Foodie Diary episode explores the variety of chocolate drinks available at Starbucks. It highlights both classic options like hot chocolate and mocha, as well as seasonal and global variations. The article emphasizes Starbucks' ability to pair chocolate with coffee and other flavors. It also touches on healthier alternatives and the sense of co…
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Split Pea Soup - A Classic Recipe with Modern Twists
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11:52The provided text is an excerpt from "The Foodie Diary" website, specifically detailing a split pea soup recipe. It includes the recipe ingredients, instructions, optional variations, and storage/reheating tips. The recipe highlights its nutritional benefits and suggests serving options. The excerpt also contains website scripts, author information…
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Stephen Riggio, Former CEO of Barnes & Noble, translated 2 Historical Books from Italian to English sicilianavengers.com
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15:00Tune in as Stephen Riggio, Former CEO of Barnes & Noble, translated 2 Historical Books from Italian to English, served as the Chairman of the Dia Art Foundation for 8 years, where he led and funded the effort to build Dia:Beacon, one of the world’s most revered contemporary art museums, gets interviewed by the host David Cogan at the Eliances Heroe…
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Zepto - World's Second Most Downloaded Food & Drink App
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10:46The Foodie Diary episode discusses Zepto, an India-based grocery delivery startup, that has become the world’s second most downloaded food and drink application. The article explores Zepto's business model, which focuses on quick delivery through strategically located "dark stores" and AI-driven logistics. It highlights the factors contributing to …
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Authentic Mexican Burrito Recipe - The Foodie Diary
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17:55The provided episode is an authentic Mexican burrito recipe from The Foodie Diary. It includes ingredient lists, preparation instructions, and tips for achieving authentic flavors. Regional variations, vegetarian options, and serving suggestions are also discussed, providing customization ideas. The recipe emphasizes the importance of fresh ingredi…
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Shilajit - Uses, Benefits, and Traditional Ayurvedic Medicine
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12:18This episode from The Foodie Diary explores the uses and benefits of shilajit, a natural substance rich in minerals and fulvic acid, often used in Ayurvedic medicine. The author describes how shilajit may enhance energy, brain function, testosterone levels, and skin health. It further examines its potential to support the immune system, reduce stre…
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Ep. 2241 Sergio Germano | Grandi Langhe 2025
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11:31Welcome to Episode 2241 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is the president of the Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani, Sergio Germano. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine…
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Toni Mazzaglia, originally from the U.S., moved to Florence in 2002, drawn by her love of Italian food and wine. In 2007, she founded Taste Florence Food Tours to share authentic culinary experiences with visitors, earning recognition from major media outlets. In this episode, Toni discusses what makes Florence a paradise for food lovers, common mi…
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Ep 23 - Ragu & Heritage: The Italian-American Culinary Journey with first generation Italian Chefs
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49:45Send us a text Imagine waking up to the irresistible aroma of ragu simmering on the stove, the promise of a leisurely Sunday feast ahead. This episode is a feast for the senses as we explore the rich tapestry of Italian-American cuisine and heritage. Joined by our special guests Andrea, Enzo, and Sebastiano, we unravel the intricate dance between a…
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Ep. 2240 Valeria Bianchin | Everybody Needs A Bit Of Scienza
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7:52Welcome to Episode 2240 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question comes from Valeria Bianchin. Today’s question(s): 🇬🇧 Could you name a …
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Discover Opaline Pinot Noir Brut Rosé – The $7.99 Trader Joe's French Sparkling Gem!
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6:25Send us a text What if a $7.99 French bubbly could challenge your perception of affordable wines? Join us as we uncork the mysteries and charms of the Opaline Pinot Noir Brut Rosé from Trader Joe's, a non-vintage sparkling delight from the south of France. This episode promises to tantalize your taste buds while offering insights into the fascinati…
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S3E12 The Boot in 20: Marche (with Tiziana Forni)
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49:38For the Boot in 20 series, an expert brings an Italian wine region to life, talking grapes, wines, climate and tradition–and advice for planning a visit! For the Marche, Rose Thomas interviews Tiziana Forni, a native of Ancona and a wine professional who specializes in Italian wines. Tiziana explains the etymology of the plural region name "Le Marc…
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014. Healing Through Travel: How Exploration Can Help Us Grieve and Transform
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40:44Send us a text We have a really special episode of Taste Toast Travel for you today! For those who don’t know, Tara is also a Certified Grief and Transformational Life Coach and got into this work after losing her parents to cancer several years ago within six months of each other. She also hosts another podcast called Life With Grief (available wh…
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Ep. 2239 What’s next for wine – What wine for what’s next | wine2wine Business Forum 2024
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39:30Welcome to Episode 2239, where we present a session recording from the wine2wine Business Forum 2024. Today’s episode is entitled “What’s next for wine – What wine for what’s next” and is moderated by Gianluca Semprini and involves Silvia Franco, Marina Cvetic, Aldo Vajra, Alberto Lusini and Adolfo Rebughini. The panel of leading industry figures d…
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The Banter The Guys talk about elements of a great restaurant: excellent food, good atmosphere and discretion. The Conversation The Restaurant Guys welcome acclaimed chef from Eleven Madison Park, Daniel Humm, to the show to discuss his new cookbook and how EMP does things a bit differently than other places to create a unique dining experience. Th…
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Ep. 2238 Ilia Sakharov IWA interviews Valter Fissore of Cogno Winery | Clubhouse Ambassadors’ Corner
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37:01Welcome to Episode 2238 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Ilia Sakharov IWA interviews Valter Fissore of Cogno winery. Today’s learning objectives: To explore the modern image of Barolo and its evolving style. To identify new terroirs for Nebbiolo beyond Barolo and…
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Dineen Vineyards is located in the hills of the Lower Yakima Valley. We are a family owned and operated viticulture business with an acclaimed site for ultra-premium wine grapes and highly acclaimed Estate wines. Rocky, shallow soils and variable soil types define our terroir and the wines that we produce. We grow 13 varietals and craft an array of…
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44. Burgundy Basics - Understanding Burgundy's Wine Grapes
12:43
12:43
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12:43Send us a text Join us in this episode for a short but informative discussion that will help you better understand the wines of Burgundy! The episode is part of the Wineitupanotch “Diving Into Burgundy” series, which aims to simplify the complexities of this renowned French wine region. The focus of this episode is the grapes of Burgundy. We answer…
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Ep. 2237 Amanda Wittstrom Higgins | Voices with Cynthia Chaplin
33:50
33:50
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33:50Welcome to Episode 2237, in which Cynthia Chaplin interviews Amanda Wittstrom-Higgins in this installment of Voices on the Italian Wine Podcast. About today’s guest: Amanda Wittstrom-Higgins is the founder of Full Cup Solutions, a full-service consulting firm for future-forward agriculture and beverage industry businesses. Amanda has been in the wi…
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