Best Sother Teague podcasts we could find (Updated January 2019)
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The Speakeasy
Weekly
 
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
 
A cocktails and comedy podcast featuring American comedy treasure Gary Anthony Williams, home mixologist Elliot Blake, and an entire raft of celebrity guests who stop by Gary's house for a daytime tipple. Every episode has an original cocktail, a funny, unrehearsed, heartfelt chit-chat, and sometimes a second cocktail. Subscribe, won't you?
 
Hi. I'm Alton Brown and on my podcast which, oddly enough is called The Alton Browncast, I spend time chatting with a wide array of fascinating folk from chefs to authors, scientists to makers and just about anyone in-between, most of which are way more famous than me. This is old-school conversation kids, free of the sales pitches, political agendas, slick production and painstaking research that sucks the life out of humble web projects like this.
 
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The Alton Browncast
Weekly
 
TV Host and Foodist Alton Brown chats with celebrities about their culinary passions, takes calls from listeners, and basically does whatever he flippin’ wants for 45 minutes.
 
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The Alton Browncast
Monthly
 
Hi. I'm Alton Brown and on my podcast which, oddly enough is called The Alton Browncast, I spend time chatting with a wide array of fascinating folk from chefs to authors, scientists to makers and just about anyone in-between, most of which are way more famous than me. This is old-school conversation kids, free of the sales pitches, political agendas, slick production and painstaking research that sucks the life out of humble web projects like this.
 
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Episode 8! Grey DeLisle-Griffin, comedian, singer, and the voice of Daphne, Catwoman, Wonder Woman, Captain Marvel, Betty Rubble, Azula, and so many more, stops by for a drink with Gary & Elliot andknocks us out with her voiceover prowess! This episode's featured drink by Elliot: The Mint Tea Julep 2 oz. mint tea-infused Bulleit Boubon 1 oz. fr ...…
 
Amanda Whitt is a Brand Ambassador, Bartender, Barista, and all around liquid enthusiast. She talks to Damon and Sother about repping coffee all around the country. Plus, Damon shares his own spectacular barista experience. The Speakeasy is powered by Simplecast.By info@HeritageRadioNetwork.org (Heritage Radio Network).
 
Episode 7! Oscar Nuñez from The Office visits Gary and Elliot on a Sunday morning and Elliot makes him the show's first non-alcoholic cocktail. Hint: it involves pickle brine. This episode's featured drink by Elliot: Mr. MacGregor's Martini This is a savory cocktail featuring cucumber and basil-infused vodka, which is easy to make: just chop up ...…
 
Episode 6! Cedric Yarbrough from Speechless and Reno 911 stops by for an ice cold whisky highball with Gary and Elliot and reveals his origin story. This episode's featured cocktail by Elliot: The Fancy Whisky Highball 1 ½ oz. Monkey Shoulder Blended Scotch ¾ oz. Cynar ½ oz. fresh-squeezed lemon juice ½ oz. simple syrup 2 dashes Angostura Bitte ...…
 
Episode 5! America's sweetheart Missi Pyle from Jumanji: Welcome to the Jungle and Galaxy Quest stops by for an 11am drink with Gary and Elliot, so we might be a little loopy by the end of this one. This episode's featured drink by Elliot: The LPB ¾ oz. Aperol ½ oz. Amaro Nonino ¼ oz. Amaro Ciociaro ½ oz. Mathilde Crème De Peche peach liqueur ¾ ...…
 
Episode 4! Bartender, Author, and host of The Speakeasy podcast Sother Teague visits Gary and Elliot to promote his cocktail book I'm Just Here for the Drinks. Today's featured drink: Sother Knows Best 1 ½ oz. Laird’s Apple Brandy ½ oz. Cynar ½ oz. fresh-squeezed lime juice ½ oz. simple syrup 2 dashes Fee Bros. Cherry Bitters Combine all ingred ...…
 
A special, heartwarming pre-holiday mini-episode with Gary and Elliot, featuring a flask-friendly cocktail to enjoy over the holidays! This episode's cocktail by Elliot: The Nifty Fifty-Fifty 1.5 oz. Bulleit Rye Whiskey 1.5 oz. Amaro CioCiaro 2 dashes Fee Brothers Aromatic Bitters 2 dashes Fee Brothers Cherry Bitters Combine all ingredients in ...…
 
Claire Sprouse has bartended across the United States' at some of the most well-known cocktail institutions, starting in Houston and most recently at ABV in San Francisco. In 2014, she co-founded Tin Roof Drink Community, a consulting and education company committed to exploring sustainability in hospitality spaces. For their teachings at the 2 ...…
 
Episode 3! You know her as Pepper from American Horror Story - Naomi Grossman joins Gary and Elliot for a bourbon and champagne drink, a chat, and a roll of the Yahtzee dice. Today's Featured Drink: Endless Summer 1 ½ oz. Bulleit Bourbon ½ oz. Crème de Mure blackberry liqueur ¾ oz. fresh-squeezed lemon juice ½ oz. simple syrup 3 oz. brut champa ...…
 
This week, Damon and Sother report remotely from Blue Quarter in the East Village. Their guests are Jeff Bell and AK Hada of the legendary PDT. Hear all about hot dogs, clandestine entrances last min flights to Hong Kong and American brandy. But, Please Don’t Tell! The Speakeasy is powered by Simplecast…
 
Episode two! Mindy Sterling from Austin Powers and The Goldbergs stops by for a gin drink and a chat with Gary and Elliot. This episode's drink: Eaton My Garden 2 oz. Bombay Sapphire London Dry Gin ¾ oz. fresh squeezed lime juice ¾ oz. simple syrup ½ oz. John D. Taylor’s Velvet Falernum 3 cucumber wheels 7 mint leaves 4 basil leaves Club soda A ...…
 
Join us on the Speakeasy for a very festive holiday edition featuring the team from Miracle in Brooklyn. New father Jason Littrell, human Swiss Army knife Chris Bidmead and,ring-leader Dave O’Brien have overdecorated and stocked their bar to be a Christmas holiday wonderland. We also take potshots at our dear friend Giuseppe Gonzales with pumpk ...…
 
Carlos Alazraqui from Reno 911 and Rocko's Modern Life stops by for a drink, a chat, and some Yahtzee with Gary and Elliot. Our inaugural episode! This episode's featured drink by Elliot:The Smokemaster 2 oz. Islay Mist Blended Scotch,1 oz. fresh-squeezed lemon juice,½ oz. Mathilde Crème de Cassis,½ oz. simple syrup,3 drops Bitter End Memphis B ...…
 
Jack Ferris is the US national brand ambassador & educator for Bushmills Irish Whiskey. He grew up in as small town called Coleraine in Co. Derry, which is located just 7 miles from where The Old Bushmills Distillery is located. From a young age, he has been passionate about Irish Whiskey. Jack started his whiskey career as bartender at the Bus ...…
 
This week on the Speakeasy, Damon and Sother host Eamon Rockey from the remote studio inside Blue Quarter. Eamon made his mark as a NYC bartender known for making clarified milk punch. Now he's got a bottled version on the market. He’s also helped develop a new generation of bar bag with the workwear brand Tilit as well as being in a leadership ...…
 
Today on The Speakeasy, Damon and Sother talk to an activist, a trans woman and a female general manager to discuss hospitality in the new culture of gender fluidity, activism and the #metoo movement. Jackie Summers, Jesse Wohlers and Tyler Beebe. Powered by SimplecastBy info@HeritageRadioNetwork.org (Heritage Radio Network).
 
Today on the Speakeasy, Damon and Sother talk to to Master Distiller Enrique De Colsa from tequila Don Julio. Powered by Simplecasthttps://simplecast.com [1]https://www.diageobaracademy.com/en_zz/training/meet_our_experts/industry-leaders/enrique_de_colsa/[2]https://www.donjulio.com/[3]http://imbibemagazine.com/interview-with-enrique-de-colsa/…
 
Today on the Speakeasy, Damon and Sother talk to Penelope Roussetzki, Stephen Hoppe, Chris Hoppe about beer, working in the food industry and more Powered by Simplecast https://simplecast.com/ [1]https://www.facebook.com/barpenultima/By info@HeritageRadioNetwork.org (Heritage Radio Network).
 
Damon and Sother get the opportunity to talk with Johnny Schuler, Master Distiller for Caravedo Pisco and all around Pisco advocate. He has dedicated much of his life to setting the standards for excellence in the Pisco industry. And, as Pisco’s ambassador, his travels have taken him throughout Peru, and around the globe, to educate spirits ind ...…
 
Today on The Speakeasy, we talk to Paul Finn and special guest William Pineapple. Paul started his career in music and movies, producing his first feature film at age 21 for Kevin Smith’s View Askew Productions. While working on the soundtrack for that film, “A Better Place”, he decided to re-focus on a career in the music industry both as an a ...…
 
On Today's Speakeasy Damon talks with Kevin Beary, Beverage Director at Three Dots and a Dash in Chicago. Kevin Beary his first taste of bartending while shaking and pouring colorless liquid as a minor. His first official gig was aboard a Delaware River cruise in Philadelphia, where 500 thirsty passengers would board the ship most nights and dr ...…
 
Rocky Yeh is the Gardien des Chais (keeper of the cellar) at Maison Ferrand and Danny Ronen is the proprietor of Academia in Austin and partner at Unlimited Liabilities. Tune in as Sother chats with these two about travel, New York Brandy Week, subscription cocktail boxes and getting educated at a bar. The Speakeasy is powered by Simplecast.…
 
Aaron Goldfarb is a writer who lives in Brooklyn. He’s written the novels “How to Fail: The Self-Hurt Guide” and “The Guide for a Single Man/Woman.” He writes about beer, whiskey, and drinks culture for places like Esquire, PUNCH, and VinePair. His latest book is “Hacking Whiskey.”By info@HeritageRadioNetwork.org (Heritage Radio Network).
 
This week, Damon sits down with Jeremy Allen, the GM of MiniBar in Hollywood, CA. Allen has done time under James Beard Award winning chefs in both LA and Mpls, and is a CMS Certified Somm with a Wine Spectator Award, but you wouldn't guess it by his sailor speak. More importantly, Jeremy has spent tons of time drinking in the best and worst ba ...…
 
The Speakeasy turns 300! Joining Damon and Sother to celebrate is Kara Newman, author of the forthcoming book NIGHTCAP: More Than 40 Cocktails to Close Out Any Evening. Tune in to hear them talk nightcaps, and drink a few (or several) themselves! The Speakeasy is powered by SimplecastBy info@HeritageRadioNetwork.org (Heritage Radio Network).
 
This autumn, Asbury Park resident Diana Pittet, who grew up in Atlantic Highlands, is teaching a pioneering, one-of-a-kind graduate seminar at New York University on “The History, Culture, and Politics of Drinking,” from the Neolithic period to the present day. That’s a time span of over 9,000 years of humans intentionally (as opposed to accide ...…
 
Your hosts travel to the southern shore of Lake Erie to investigate the hospitality scene in Cleveland. Guided by native Stefan Was of the Porco Lounge and Tiki Room, Damon and Sother zig zag across the City talking to some of Believeland's most beloved bartenders and restaurateurs. From Ohio City Provisions to the venerable Velvet Tango Room, ...…
 
Sother went down to this year's Tales of the Cocktail in New Orleans, armed with a recorder and a dream...a dream to cover the entire festival in-depth. However, due to his jam-packed schedule, only this interview got recorded: a sit-down with Jabin Troth, founder of the world's largest craft cocktail Instagram account, Licensed to Distill. Tun ...…
 
On Today's show Damon and Sother talk with Charlotte Voisey, Director of Advocacy at William Grant & Sons USA. They discuss the rise of gin in America, respect for cucumbers, and travel tips. Plus, we get some surprise guests at the end of the episode! The Speakeasy is powered by Simplecast.By info@HeritageRadioNetwork.org (Heritage Radio Network).
 
Rob Morton spent 17 years in the music business running marketing departments for record labels and Virgin Megastores, and 6 as a production manager for live action music videos and commercials, before going into bar ownership in 2010. He worked for Idle Hands from 2010-2015, Fools Gold from 2014-present, Voltaire as of 2018, and Paul’s Of Oak ...…
 
This week Damon and Sother chat with Freddie Sarkis, Chief Cocktail Officer at Liquor Lab in NYC. They chat about his journey from coffee to cocktails, teaching the basics of bartending, and how to progress beyond Cocktails 101. But first, Damon and Sother give a quick review of their trip to Cleveland. The Speakeasy is powered by Simplecast.…
 
On this episode of The Speakeasy, Damon and Sother share their experiences of Tales of the Cocktail in New Orleans. Then they welcome two NYC gatekeepers - Josh Polina, a doorman at Death & Company and Santi Dady, who handles reservations at Please Don't Tell. They talk about managing customers expectations, what customers shouldn't do in their ...…
 
Today on The Speakeasy we're talking with Jesse Sheidlower, a lexicographer and bar manager of a very small, high-end cocktail bar in Brooklyn called Threesome Tollbooth. Before bartending he authored The F-Word, a detailed history of the word "fuck". We also can't forget that he's been named one of the 100 smartest people in New York by New Yo ...…
 
Today on The Speakeasy we talk with Matt Kourie. He's a cocktail enthusiast, turned home bartender, turned guest bartender, who had turned his one bedroom Queens apartment into a speakeasy, home bar room. Kourie has been organizing successful events in hospitality since 2013. The New York native has brought together over 20k individuals since t ...…
 
Noah Rothbaum is the editor of The Daily Beast’s Half Full section. He also hosts the podcast Life Behind Bars with legendary cocktail historian David Wondrich. In addition, Rothbaum is the author of the book The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels and the associate editor of ...…
 
Damon and Sother are joined by Julie Reiner and Susan Fedroff of Clover Club, Leyanda, Flatiron Lounge, Pegu Club...basically some of the most iconic bars in Brooklyn and Manhattan. The Speakeasy is powered by SimplecastBy info@HeritageRadioNetwork.org (Heritage Radio Network).
 
This week, Damon and Sother are joined in studio by Lauren Myerscough, co-founder of Cocktail & Sons. The company has a line of all-natural hand-crafted syrups, cordials, and tea concentrates for a variety of bars and restaurants in New York, New Orleans, Las Vegas, and more! Also joining them is Valerie Franco, satellite regular at Amor y Amar ...…
 
This week, Damon and Sother are joined in the studio by Kat Hamidi of Capitoline Vermouth, Washington DC's first commercially available vermouth. After Negroni Week and Bar Convent Brooklyn, what better way to come down than with Americanos?? The Speakeasy is powered by SimplecastBy info@HeritageRadioNetwork.org (Heritage Radio Network).
 
Thomas Spaeth is a bartender at Dear Irving in the Gramercy Park neighborhood of Manhattan. In the summer, you can also find him serving drinks at Grand Banks, a seasonal oyster bar on the deck of a historic fishing boat docked at Pier 25 on the Hudson River. He's always on the go. When he's not bartending, Thomas can be found salvaging bicycle ...…
 
Damon and Sother are joined in the studio by Angus Winchester, the Global Director of Education for the Bar Convent Berlin and Bar Convent Brooklyn and is curating over 100 training slots at these two significant trade events helping to educate and inspire Hospitality staff from around the world. Winchester’s contacts and knowledge have been bu ...…
 
From a young age, William Elliott had a fascination with taste and memory, and sharing the experience. Though he grew up in a “dry” household, his obsession with liquor and food sprang from elicit sips of pastis from his parent’s cupboard and busted attempts at bouillabaisse. During a stint playing music around California and the desert Southwe ...…
 
This week, Damon and Sother are joined by Jeffrey Morgenthaler, the bar manager at Clyde Common in Portland, Oregon. His newest book is Drinking Distilled: A User's Manual, an opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails. The Speakeasy is powered by Simplecast…
 
This week, Damon and Sother are joined by the husband and wife team of Jackson Stamper and Tonia Guffey-Stamper, of Employees Only and Highland Park Distillery, respectively. Tune in for hiccup cures, beef tartare, and some pretty outstanding Scotch.By info@HeritageRadioNetwork.org (Heritage Radio Network).
 
Eric Medsker is a New York City based photographer and content creator working on a variety of commercial, publishing, and personal projects centered around food and beverage. Some notable projects include Wylie Dufresne's WD~50 cookbook, Brian Bartel’s The Bloody Mary Cocktail Book for Ten Speed Press, and the social media for Death & Co. The ...…
 
In her own words, Melissa “Mellie” Wiersma is just a girl who giggles a lot, makes lots of drinks, has a lot of love for Boston, and has started falling in love with New York. She's worked in every type of joint, from buttoned-up cocktail bars to roofs and dives, and has enjoyed every moment of it! She is also a contributor to the forthcoming b ...…
 
Originally from the Finger Lakes, NY, Lauren Corriveau moved to NYC at the age of 17. After graduating college with a degree in Merchandising and Business Management, Lauren went on to work in the fashion industry for almost 10 years. Although she worked in bars and restaurants while in college, hospitality didn't factor into her career path un ...…
 
Giancarlo Mancino is a gifted bartender and entrepreneur hailing from Pignola, Italy. Famous for his amazing hospitality, he has literally traveled the globe progressing the world of cocktails with his own Giancarlo BAR Ltd., a Hong Kong based bar and beverage consultancy firm. Giancarlo is also the creator of the Mancino line of artisanal Verm ...…
 
This week, Damon is joined in the studio by Nate Dumas, a Prime Meats alum, premium account specialist for the Campari portfolio of brands, and Wild Turkey connoisseur. The Speakeasy is powered by SimplecastBy info@HeritageRadioNetwork.org (Heritage Radio Network).
 
Steva Casey is a bartender at The Atomic Lounge in Birmingham, AL. She also works on numerous projects including International Cocktail Karaoke and Tiki By The Sea. Her cocktail recipes and ideas about building drinks have been published in Cosmopolitan, Men’s Journal, and on CNN . When asked to explain her job, she quickly responds that it's m ...…
 
This week, we're joined in studio by Eryn Reece, who has tended bar all over New York City, and is now heading up a new bar program at Banzarbar, a new concept above Freemans Restaurant in the Lower East Side. The Speakeasy is powered by SimplecastBy info@HeritageRadioNetwork.org (Heritage Radio Network).
 
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