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Gravy

Southern Foodways Alliance

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Best Selling Author N. D. Wilson and Editor Brian Kohl host the Stories Are Soul Food podcast! The podcast that helps feed the right kind of loyalties and shape affection for the first and the greatest Author, Jesus Christ. This podcast is made possible by support from the Great Homeschool Convention and the team at Canonball Books. Great Homeschool Conventions are the Homeschooling Events of the Year, offering outstanding speakers, hundreds of workshops on today’s top parenting and homescho ...
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This "Podcast", will consist of a "Wide range, Variety of topics. I will discussing "Current events", Life's struggles with depression, Grief, physical and Emotional abuse, Spirituality.... Mostly topics that I've had "Experience with"
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Be Silent

Food for the soul

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Meditations and talks to help you pray and deepen in your prayer life with Jesus Christ. Inspired by insights from St Josemaría Escrivá and the Opus Dei Prelature.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Soul Food Gospel Radio is an internet radio station that specializes in promoting Christian music and teachings. The station was founded by Elder Valentine Fadayomi in the UK in 2013 and has become a popular destination for Christian music lovers all over the world. The primary focus of Soul Food Gospel Radio is to spread the gospel and provide spiritual nourishment to its listeners through music and other programming. The station plays a wide variety of gospel music, ranging from traditiona ...
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Smart Mouth

Katherine Spiers / TableCakes Productions

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Welcome to Food & Philosophy a captivating podcast that marries the pleasure of culinary exploration, with a deep dive into life's philosophical musings. In each episode, join our host as they navigate the world of sandwiches, offering delightful descriptions of flavors and textures. But this podcast is more than just a culinary journey; it seamlessly weaves in profound reflections on self-love, personal development, and breaking free from societal norms. Explore the intersection of indulgin ...
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Soul Food Conversations is a Louisville, KY based podcast that is dedicated to feeding the hearts, minds, bodies and souls of the people in our community. We strive to improve the quality of the community, create generational wealth spiritually & financially, and be model citizens for our youth. We use our platform to inspire, engage, and converse with our brothers & sisters, so that we can build unity and a better future for tomorrow.
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Millennial Soul Food

Millennial Soul Food

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The Millennial Soul Food podcast is hosted by Keon Dillon aka Keyoncé, a Spiritual Life and Business Coach, Cultural Sociologist, Tarot Reader and Cosmonaut based in Atlanta, GA. Food for the Mind, Body, and Soul, the show is all about Spirituality, the Occult Arts, and Tarot from Keyoncé’s Black, Queer, Southern perspective. Please Like, Comment, Share, and/or Leave a Review on iTunes. Thanks so much for listening! Support this podcast: https://podcasters.spotify.com/pod/show/millennial-sou ...
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IG: @adanorelle; The Soul Food podcast is a space curated to explore taboo topics, such as mental health, sexuality, unorthodox relationships and religion, that we shy away from in popular discourse but need to discuss more as these very topics greatly influence the quality of our lives. We hope you’ll take a ride into all that is filthy and magical about life!!!
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The "Frii Lunch: Free Food For Your Soul” podcast (Frii Lunch) explores the challenges and rewards of being an entrepreneur and creative, while balancing life. Hosted by World Record-Setting writer and creative entrepreneur, Christopher “The Real Frii” Elliott, who shares his personal stories, the podcast delves into the strategies, habits, and mindsets that allow us to heal and thrive in life. Tune in as our guests discuss their journeys and share tips for prioritizing responsibilities, sta ...
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Soul food with Sadie

Soul food with Sadie

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The soul is the driving force that it takes to be who you were designed to be! Journey with me as I dig deep within the soul to help you get to the root, process, heal, and transform your past hindrances into the stepping stones you need to accelerate your life! Support this podcast: https://podcasters.spotify.com/pod/show/sadie-evans89/support
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A podcast channel with weekly spiritual conversations, meditations, and affirmations helping you grow, prosper, and evolve. Depending on "the world" for a source of goodness or direction has become difficult. This difficulty has a spiritual purpose, though; to take us on a journey inward to our Soul. Navigating life today takes a great deal of wisdom, discernment, and fortitude. In an age of "information overload" and "misinformation", it is important to be able to have some way to re-center ...
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It's painful when you cannot stop overeating, you feel bad about yourself, your body and your life. Join Kim McLaughlin, as she helps you have peace with food and feed your soul! If you want to put food in its proper place as nourishment and increase your satisfaction in your life - this podcast is for you. Psychotherapist, blogger, author and speaker, Kim McLaughlin of www.FeedYourSoulUnlimited.com provides you with tips and tricks to help you end emotional eating and thrive.
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Helping you grow, prosper, and evolve. Depending on "the world" for a source of goodness or direction has become difficult. This difficulty has a spiritual purpose, though; to take us on a journey inward to our Soul. Navigating life today takes a great deal of wisdom, discernment, and fortitude. In an age of "information overload" and "misinformation", it is important to be able to have some way to re-center and support your Soul growth. Experience of the Soul will look at the individual and ...
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Chicken, Sex & Degrees

Chicken, Sex & Degrees

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Chicken, Sex & Degrees are life's necessities according to Maquita & Monica. Like the title, this podcast is soul food and a place for rawness exploration. Follow along as Maquita & Monica discuss their thoughts, feelings and life lessons learned along the way. Expect real conversations about real life...occasional pop culture shit and a ton of inspiration. Twitter: @ChcknSexDegrees IG: @ChickenSexDegrees Shop Merch: www.chickensexdegrees.com Business Inquiries: ChickenSexDegrees@gmail.com
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Soul Food Sunday’s

Soul Food Sunday’s

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Soul Food Sundays is a new podcast hosted by childhood friends (and two of the dopest trainers you will ever meet), Jannae and Jason. In each episode they serve up health and fitness principles for the African American community with a healthy dose of tea. From using the gym to maximize sexual positions to Cardi B, they’ll take what’s trending and put it under the microscope with the help of some very smart and informed fitness professionals and friends. Support this podcast: https://podcast ...
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“The Soul Food Sistahs”, where a physical therapist and psychotherapist sit down at the table to serve you Southern Style food for thought. Every other Sunday, we will discuss health and wellness topics that affect your mental and physical bodies. We are serving up our real-life struggles and professional advice that will feed you exactly what you need to live your best life. So come on over to see what we have cooking.Our mission is to feed your mind, body, and soul. So, if you love food an ...
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Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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Soul Therapy is a podcast show where your host, Mia J and special guest will speak on topics and share a plethora of wisdom that will stream from HEALING FROM CHILDHOOD TRAUMA, to RELATIONSHIP TOPICS, BUSINESS TIPS, and so MUCH MORE! If you’re looking for that therapeutic, down to earth, podcast, YOU’VE FOUND IT RIGHT HERE!! Look no further…..OH and don’t forget to share our podcast with your friends and family! It’s time for some gooood ole SOUL THERAPY, SO LET’S DIVE INTO THIS SOUL-FOOD!
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Welcome to The Soul Food Revival Series where you will hear content that is food for your soul so that you might experience revival in your life. You will be encouraged to develop intimacy with Jesus Christ through scripture revelation, application, prayer, and meditation. If you have longed for stronger faith and spiritual maturity, be sure to subscribe and join us on the journey to a Holy Spirit filled life in Christ.
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Soul Food Sundays

Neighborhood Grocery

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Raphael Wright is a social entrepreneurs that’s opening a grocery store in Detroit. While still in the development stages of the venture, this journey has exposed him to the social, political, educational, and economic forces that dictates what food we eat, how we eat, when we eat, and why we eat. Soul Food is a podcast that forces listeners to view food as much more as a delicious thing we eat but also as a tool of power in the world. AND... We're gonna save the traditional known as Soul Fo ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Send us a Text Message. Have you ever stopped to think about why the same actions don't bring different results? In this episode, we explore the need for profound change to achieve true spiritual wholeness. Abraham teaches us that, by obeying the voice of God and isolating ourselves to hear God's voice, we can become true blessings. Jasmine's journ…
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This week’s Happy Half Hour features mother-and-son duo Lia and Spencer Hunter of Lia’s Lumpia. Their come-up story is a fascinating blend of family tradition, cultural preservation, and innovative culinary fusion that began long before the Hunters’ foray into food competition TV. Spencer learned how to roll the thumb-thin Filipino fried and stuffe…
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How do we, the members of a rotting democracy, read the story of the botched assassination of President Trump? God put a few more minutes back on the clock when DT turned his head to look at that immigration chart. Not only did we get a key character moment from Trump -- courage after being shot cannot be faked -- but we also got even bigger helpin…
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Topic: Malcolm and Carol visit the dining room of Bully's Soul Food Restaurant on Livingston Road in Jackson, MS for a live broadcast. They sit down with the owners of the soul food restaurant, Greta and Tyrone Bully, to discuss the history and future of the restaurant. And Malcolm, Carol, Java, Germaine, and friends get to taste some of the menu i…
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Send us a Text Message. Have you ever wondered how faith can transform even the darkest of times? Today, we bring you a profound conversation with Bishop Joshua and Pastor Eder who share inspiring insights on battling inner darkness with faith. We talk about the emotional traumas and daily struggles that so many of us endure, and invite you to join…
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Send us a Text Message. What if your path to spiritual renewal could also be a journey of rediscovering your true self? Join us on Soul Food with Bishop Joshua as we kick off a 21-day spiritual journey designed to reconnect you with the Holy Spirit. We ensure you an enlightening experience inspired by the teachings of Jesus, revealing how believing…
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Send us a Text Message. What if the choices you make today could completely transform your life in just 21 days? Join us as Bishop Joshua and Pastor Isaac take us on a spiritually enriching journey that emphasizes the power of choice. This episode unpacks the crucial steps to separating from evil and embracing a rejuvenated life led by the Holy Spi…
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Send us a Text Message. Have you ever felt that peace was just a fleeting moment during your Sunday service, only to vanish when you step outside? On this episode of the Soul Food Podcast, co-hosted by Pastor Quincy, we journey alongside Amber as she shares her incredible transformation from a life dominated by negativity and violence to one filled…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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Send us a Text Message. What happens when you strip away all the secular noise and distractions for 21 days? Discover the profound spiritual growth that emerges as we discuss the 21-Day Fast of Daniel on this episode of the Soul Food Podcast. We begin with Valerie's heart-wrenching yet inspiring story of overcoming family betrayal and homelessness …
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TW: We talk about sexual assault this episode for a about a minute starting at 32:50. Please be advised. In this episode of 'Dine with the Divine,' host Ashley welcomes Jill McLennan, a certified death doula and grief coach, to discuss her journey through death and grief, and how Buddhism has shaped her life and work. Jill shares her personal exper…
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In “Reel It In: Building Local Markets for Fresh Fish" Gravy producer Irina Zhorov looks for fresh fish in shops along the Gulf of Mexico, where it should be plentiful but can be surprisingly difficult to find. Between 80 to 90% of seafood in the U.S. is imported, despite the country’s generous coasts and well-managed fisheries. Even in seaside com…
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There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family …
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A new MP3 sermon from Kosmosdale Baptist Church is now available on SermonAudio with the following details: Title: The Lord Is Their Inheritance: Understanding the Provision for Priests and Levites Subtitle: Deuteronomy Speaker: Mitch Chase Broadcaster: Kosmosdale Baptist Church Event: Sunday - PM Date: 7/14/2024 Bible: Deuteronomy 18:1-8 Length: 3…
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Topic: Malcolm and Carol talk with Chris Goodwin, Director of Special Projects at Mississippi Department of Archives and History, about their department-wide potluck tradition, Tomato Sandwich Day. And LeAnne Gault calls in to talk about the history and closing of the 88-year-old restaurant, Crystal Grill, in Greenwood. Guest(s): Chris Goodwin and …
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Send us a Text Message. Please send us a text message using the link above. Be sure to let us know your name, where you are from, and how we can contact you if you want a response. We look forward to hearing from you! Support the podcast with a tax-deductible donation, HERE. The Soulworks Community is NOW OPEN! Join us for a LIVE talk with Q&A ever…
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Send us a Text Message. Please send us a text message using the link above. Be sure to let us know your name, where you are from, and how we can contact you if you want a response. We look forward to hearing from you! Support the podcast with a tax-deductible donation, HERE. The Soulworks Community is NOW OPEN! Join us for a LIVE talk with Q&A ever…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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If your time spent in OB and Point Loma spans decades, not just years, you likely know all about the Coulon family, proprietors of the well-loved but now-shuttered Belgian Lion. And there’s a good chance that you also know about their granddaughters, Anne-Marie, Jacqueline, and Dominique, who own Point Loma’s The Little Lion, now entering its tenth…
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Chef Asma Khan is a bolt of lightning to the senses. Born a second daughter, she felt dismissed by society, but Asma Khan has always known her worth. With her restaurant Darjeeling Express in London, she takes pride in her all-women staff, cooking food they'd serve at home. Her contributions to the culinary world were recognized on the Time 100 lis…
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Join us in Food and Philosophy Episode 29 for a flavorful journey through CeCe's New Orleans-inspired menu. Tasting and reviewing a variety of dishes, including a debris sandwich, a veggie special, a turkey muffaletta, and a decadent praline French toast. Alongside the food critiques, enjoy thought-provoking discussions on the nature of prayer, gra…
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Welcome to Episode 26 of Food and Philosophy! Today, we explore the smoky wonders of Little Miss Barbecue, featuring brisket burritos and beef ribs. Amidst our food review, we engage in a philosophical discussion about real estate, weighing the pros and cons of renting versus buying a home. We also reflect on the importance of embracing silence in …
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This episode of Food and Philosophy takes a deep dive into Khalil Gibran's reflections on friendship from "The Prophet." Alongside this enriching conversation, we celebrate the launch of the Canberra sandwich, featuring a medley of flavors like yellow barbecue sauce and American cheese. Join us for an episode that feeds both the soul and the stomac…
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Welcome to Food and Philosophy, Episode 28! Join us as we dive into Taco Bell's viral Cheez-It Tostada, dissecting its taste and texture. Is it worth the hype? Stick around as we transition from food to philosophy, discussing Khalil Gibran's insights on good and evil. Plus, we explore the viral debate: Would you rather be with a random man or a bea…
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Welcome to episode 31 of Food and Philosophy! Today, I’m savoring Ike’s new Ruben sandwich, packed with pastrami, purple cabbage, mac sauce, and smoked Gouda on sourdough. It's a contender for my favorite sandwich! We're diving into some fascinating topics, including a unique restaurant in St. Louis called Bliss, which has age restrictions: 35 for …
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Welcome to Episode 27 of Food and Philosophy! In this episode, I embark on a culinary journey with a review of mouth-watering vegan tacos from Tacos Veganos, including standout dishes like vegan birria and al pastor quesadilla. I share my honest thoughts on these plant-based creations, highlighting their surprising flavors and textures. Alongside t…
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Send us a Text Message. Do you find yourself constantly judging your body? Are you tired of feeling frustrated and overwhelmed by societal expectations? You are not alone. Many women struggle with body judgment, but the good news is that it doesn't have to be this way. In this episode we discuss the concept of body acceptance: moving out of body ju…
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Dive into episode 24 of Food and Philosophy, featuring the profound insights of Khalil Gibran. In this episode is brought to you by Weedmaps, showcasing the THC Sandwich Collaboration. Indulge in the tantalizing blend of turkey, honey, dirty sauce, Flamin' Hot Cheetos, and cheddar cheese, all for just $4.20 through May. But before you take a bite, …
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In episode 30 of Food and Philosophy, Ike celebrates Smash Mouth’s “All-Star” with Ike’s special sandwich. This episode goes beyond the culinary experience, featuring philosophical reflections on pleasure and desire, inspired by the writings of Khalil Gibran.Ike also shares his thoughts on why government offices should be open beyond traditional ho…
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