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Walter Edgar's Journal

South Carolina Public Radio

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From books to barbecue, and current events to Colonial history, historian and author Walter Edgar delves into the arts, culture, and history of South Carolina and the American South. Produced by South Carolina Public Radio.
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Historian and author Walter Edgar mines the riches of the South Carolina Encyclopedia to bring you South Carolina from A to Z. South Carolina from A to Z is a production of South Carolina Public Radio in partnership with the University of South Carolina Press and SC Humanities.
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Health Focus

Bobbi Conner

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Doctors, medical professionals and researchers from the Medical University of South Carolina will be featured weekly in a series of radio interviews on South Carolina Public Radio called Health Focus. Award winning public broadcaster Bobbi Conner will host this series of health and medical features, covering a wide array of topics. Health Focus is a production of the Medical University of South Carolina in partnership with South Carolina Public Radio.
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South Carolina Lede

South Carolina Public Radio

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South Carolina Lede is a podcast about the people, issues, and events shaping the Palmetto State. Join host Gavin Jackson and reporters from across the state each week for in-depth discussions of the biggest news affecting you, your family, and your fellow South Carolinians – from state politics and legislative happenings inside the state house to the ongoing effects of the pandemic and more. It’s the factual and timely information you need, with a dash of irreverent fun to keep it all inter ...
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The South Carolina Business Review, with host Mike Switzer, focuses on news from South Carolina's business community with interviews of many small business owners and business leaders from around the state. South Carolina's nonprofits, including its colleges and universities are also regularly featured on the program, as well as many of the state's small business support organizations. Click here to contact the South Carolina Business Review by email.The South Carolina Business Review is a p ...
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Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio.Making It Grow Minutes are produced by South Carolina Public Radio, in partnership with Clemson University's Extension Service.
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Illuminating 60-second flights through the world of classical music with host and longtime NPR commentator Miles Hoffman. Produced by South Carolina Public Radio.You can enjoy an archive of these segments here.
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NatureNotes

Rudy Mancke

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Naturalist Rudy Mancke, the late host of SCETV's long-running NatureScene, shared his knowledge of plants and wildlife for nearly 25 years on NatureNotes. These 1-minute snippets offer you a chance to find out about diverse topics having to do with the natural world. From the inner workings of our world's ecosystems to plants & animals unique to South Carolina, you'll learn more about the world around you on NatureNotes.
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InDebted

South Carolina Public Radio

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Where does debt come from? How does it get so out of hand? And why is it such a difficult topic to discuss? On South Carolina Public Radio's InDebted, host Scott Morgan explores the issue of debt in the Palmetto State, including medical debt, student loan debt, short-term loan services, financial literacy, and more. According to research by the Urban Institute on the amount of debt burden by county across the U.S., seven of the top 50 counties were in South Carolina, with more than half of t ...
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Tested

Dave DeWitt, Leoneda Inge, Will Michaels, Charlie Shelton-Ormond, Jason deBruyn, Rusty Jacobs, Naomi Prioleau, Celeste Gracia, Kamaya Truitt, Anisa Khalifa

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Tested is a hard look at how North Carolina and its neighbors face the day's challenges. Hosted by journalists Dave DeWitt and Leoneda Inge.
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Mike & Molson used to be on the radio. But radio doesn't want entertaining things on the radio anymore - so now we put all the good stuff on a podcast you can hear any time. Hosts: Mike Wennmacher and Johnny Molson This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
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Each week, The Broadside highlights a story from the heart of the American South and asks why it matters to you. From news to arts and culture, we dive into topics that might not be on a front page, but deserve a closer look. Along the way, we explore the nuances of our home—and how what happens here ripples across the country. Hosted by Anisa Khalifa, The Broadside is a production of North Carolina Public Radio-WUNC. Find it every Thursday wherever you listen to podcasts.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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The Interview with Hugh Hewitt

Salem Podcast Network

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In a career spanning more than 30 years, Hugh Hewitt has conducted over 25,000 interviews on television and radio. He has spoken at length with many authors, actors, artists, public officials, presidents and more. This podcast will bring the best of his interviews from over the years as well as new interviews being conducted currently.
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On this episode of the South Carolina Lede for November 15, 2025: we continue our look at Election 2026 and tackle the latest major news out of Washington with the end of the federal government shutdown; we welcome AP National Politics Reporter Meg Kinnard and South Carolina Public Radio Statehouse and political reporter Maayan Schechter to join th…
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This week, we’re celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Lakshmi about her new cookbook, Padma’s All American, a celebration of the immigrant dishes and regional traditions that make up our country’s culinary landscape. Padma talks about what she’s learned from y…
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A little over a hundred years ago, there was an abundance of Black farmers in the U.S., and the vast majority of them farmed in the South. But today, less than 2% of farmers are Black, and what was once a flourishing vocation in Black America has now become something of a novelty. Yet despite decades of decline and documented discrimination, Black …
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On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the Sout…
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On this episode of the South Carolina Lede for November 8, 2025: we continue our look at the ramifications of the federal government shutdown and hear from Congressman Russell Fry and Sen. Lindsey Graham; we continue to look at the ramifications of federal decisions, including a report from Maayan Schechter on the impacts to South Carolina farmers;…
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In this episode of Mike & Molson the guys once again point all that Gordon Lightfoot got wrong in the Wreck of the Edmund Fitzgerald before the 50th anniversary of the ships sinking. The guys also discuss an ill advised public proposal that breaks bad in private and a rip-roaring drunk naked woman may have a future in MMA. Join us every Wednesday. …
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(PBS) This week Walter will be talking with documentary filmmaker Ken Burns about the American Revolution, focusing on the routing of the British and their allies by revolutionary Partisans during Cornwallis’ Southern campaign. Ken will also tell us a bit about his upcoming PBS documentary, The American Revolution. The six-part, 12-hour documentary…
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Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He talks about what it is about specific dishes that evoke emotional reactions, from taste to texture to m…
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The North Carolina State Fair is the biggest event of its kind in the South. Every October, nearly a million visitors flock to Raleigh in search of fried food and carnival fun. And while everyone loves a good funnel cake… each year, one section of the fair is by far the most popular: the giant pumpkin exhibit. This week, we dig into the mushy guts …
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