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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to scigest - podcast-sized servings of digestible science from the world of Plant & Food Research! Scigest is a podcast channel hosted by scientists at Plant & Food Research in New Zealand who are passionate about communicating their science to New Zealanders and the world, as well as helping science students in their journey to a science career. Our scientists are at the heart of food production, supply and security, contributing to human health and wellbeing as well as social and e ...
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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In ”Food Systems”, the Forum interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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Weekly podcast on developments within UK Food & Drink industry.
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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We bring you to the center of the sustainability conversation at UNC-Chapel Hill as we explore the technologies, partners, and exciting happenings that make our campus sustainable. From the North Carolina Piedmont to around the world, we seek out and discuss the latest in sustainability.
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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Outfitting, guiding & media for the hunting community....in search of organic food sources and sustainable resources
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LitterScout - everyday sustainable living and conservation tips. Report, Organize, and Engage!
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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We meet the people behind fascinating environmental, health and technological innovations in a bid for sustainable solutions to our changing world.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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Unlock a World of Insight: Your Passport to Global Development! Embark on a journey that transcends borders and transcends boundaries. Our podcast is your gateway to a deeper understanding of democracy, poverty eradication, and the urgent battle against climate change. In each episode, we transport you to the heart of developing and "emerging economies" in Africa, Asia, and Latin America. As we tackle the world's most pressing issues, we don't just dwell on problems; we spotlight innovative ...
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Hungry for Regeneration explores how leaders in the food and agricultural sectors are evolving the way they do business in order to meet the challenges of our time like climate change, unstable markets, and extractive capitalism. Produced by reNourish Studio, this series is designed to bring to life how businesses within the food system are applying living systems thinking to grow the capacity of our food systems to nourish all life.
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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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INFRA's Buyer's Desk is hosted by Chris Sorensen, Promotions Program Manager & Angela Bozo, Director of Member Programs at INFRA. They will guide listeners through quick snapshots on Natural Food trends & insights, interviews with INFRA member store buyers & Natural Food brand founders, and conversations with INFRA staff experts to discuss the month's topic.
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Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
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Do you have questions about agriculture and food? Ask a Farmer, hosted by Clinton Monchuk, tackles agriculture and food topics in an easy to understand way.
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From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks with academic researchers, industry experts, growers, producers, Extension specialists, and others in the agtech community.
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I've coached 350+ high-achieving women to stop overeating and create sustainable habits for successful weight loss journeys. DM me "Interested" now if you'd like to learn how.
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Sustainability is a rapidly evolving field, driven by billions of dollars in global investment. Join hosts Michael Torrance, Jonathan Hackett and others in this podcast series, as we introduce you to the innovative minds and diverse perspectives that are pushing the boundaries in sustainability good practice. With topics ranging from climate change to sustainable finance and green bonds to human rights and responsible investing, we explore the world of corporate sustainability through interv ...
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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This is a conversation about the future. About creating a culture that values tomorrow. We reckon a slower, simpler, steadier existence is the first step - one that’s healthier for humans and the planet. We call it Futuresteading. Each month we chat to people prominent and humble in food, farming, health and environment, gathering practical advice and epic solidarity - so we can all nut this thing out together. Join our nitty, gritty, honest and hopeful convo every Monday during our 10 episo ...
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A sonic journey across New America that Illuminates Black Voices. Celebrating new conversations on wellness, entertainment, wealth, family and more.
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Bees are intelligent, compassionate creatures responsible for 90% of the world’s food. They contribute to sustainable farming, biodiversity, environmental protection, and more. Listen in to learn about the wonderful world of native bees and how you can nurture the literal busy bees of Mother Nature.
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Are you struggling with your relationship with food and want to lose weight for the last time this year in a healthy and sustainable way? Erin Hart is a Registered Nurse Health Coach that lost 125 lbs with a sugar and flour-free lifestyle. In this podcast she will teach you the "Success Path to Sustainable Weight Loss" so you can get off the dieting rollercoaster for good! Join us each Monday at 7 PM Mountain Time for new episodes of the Monday Mindset. To join the FREE Healthy, Real Food®️ ...
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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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An audio journey through the wonderful wild world of plants. Episodes cover modern and ancient ways wild plants have been used in human culture as food, medicine and other uses.
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Hobby Farms Presents: Growing Good is a podcast with and about hobby farmers, small-scale farmers and sustainable farmers. More than that, it’s about the important work these folks are doing for themselves, their families and their communities on and off the farm. Each episode, host Lisa Munniksma sits down to chat with someone doing the good work to discuss how they started, what they're doing now, and what drives them to keep growing. (A presentation of Hobby Farms® magazine, an EG Media c ...
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It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustai ...
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Leah is a herbalist with a passion to encourage people to reach their true potential through nurturing both their body and soul. Her website Chilli Treasures and podcast Chat with Chilli reflect a genuine desire to support individuals in their search for optimum health. ttps://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_camp…
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Food Policies in Latin America and Crisis Response in South India
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This episode explores two topics in global public health, presented at our spring Sustainability Research Symposium. Both researchers begin their conversations by sharing how our changing climate impacts their research and respective fields of study. Lindsey Smith Taillie, Gillings School of Global Public Health Department of Nutrition associate pr…
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Sustainable Food Systems: Trends and Opportunities
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In this episode of Sustainability Leaders, George Sutherland, Senior Advisor with the BMO Climate Institute sat down with John Simpson, Chairman, Owner, and CEO of the CANA Group of Companies and Founder of The Simpson Centre, and Guillaume Lhermie, Director of The Simpson Centre and Associate Professor at the University of Calgary to discuss the t…
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Winter Windbacks 2024 Charlie McGee - Formidable Vegetable
1:02:23
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Charlie Mgee -- permaculture troubadour and Formidable Vegetable frontman -- composes swingin' tunes on a ukulele that address climate change, food security and regenerative sustainable living. From 'energy-descent electroswing' to 'post-apocalypso', his unforgettable music provides permaculture earworms that entertain and educate. Maybe you're hum…
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Culture Outside the Lines f. Reyna Noriega
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The cornerstone of our culture is Black art. What we create can define eras and fuel progress — but what happens when we're shut out from the art world? In this episode, visual artist, designer, and author Reyna Noriega speaks with us about investing in art, how we can deepen our understanding of ourselves and our world, and how we can empower Blac…
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Regenerating Investing: Rethinking Capital and How It Is Valued
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In this episode, we explore the dynamic intersection of finance, what we value, and what our investing aims to grow. Our guests Alexandra Shabtai, Erin Feger, and reNourish Faculty Adam Rubel, share their personal experiences and insights, highlighting the importance of shifting perspectives and expanding our view of the role that finance can play …
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The inclusive vision of The National Young Farmers Coalition
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“We’ve been presented with problems today that we’ve never dealt with before as an agriculture industry–like climate change. And I don’t think that the approach we’ve taken, historically, is going to work here…As long as I’ve heard the words ‘climate change,’ I have heard that Indigenous practice is the solution.” This week on the show, a conversat…
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Eggs: Cage-Free, Free-Range, and Pasture-Raised
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Curious about what's really behind that carton of eggs? In our latest podcast episode, we dive deep into the hidden truths of the egg industry, unravel the myths around "free-range" eggs, and explore the reality of their living conditions. Plus, we'll tackle the ethical considerations of keeping hens as pets and eating their eggs. Join us as we she…
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Beanstalk Global /AHDB Talking Leaders Series: Matt Phelan CEO of The Happiness Index – “Why the happiness of farmers matters”.
58:24
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We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In our July broadcast we are delighted…
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A legal loophole let some Japanese Akaushi Wagyu cattle into the US and kicked off a wild ride for what is now HeartBrand Beef in Texas. Rancher Jordan Beeman dishes on the business, the bigger business of beef in the US, the mentality of small vs large ranchers, the Big Four meat processors, and the bottom line. Jordan is full of HOT TAKES that yo…
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On this edition of the FDF podcast we are pleased to bring you our keynote address from our recent Food Safety event which was sponsored by FERA This was given by Professor Chris Elliott, from the Institute for Global Food Security at Queen’s University Belfast. Chris has published more than 550 peer review articles relating to the detection and co…
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Third Spaces: Finding Community through Food
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Third spaces are having a moment. From cafes and bars to parks and beaches, these informal gathering places are central to creating community – often with food at the center. In this episode of Meat and Three, we travel across the globe and through time to explore third spaces that build community around food. Further Reading: To learn more about S…
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Farmers and ranchers have some of the highest suicide rates of all United States occupations. Misty Oebel, Health and Farm Stress Extension Educator at Michigan State University works with a team to help farmworkers manage depression and anxiety. Their educational initiatives, outreach, and teletherapy give farmworkers who often live in remote area…
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Reusing wine bottles is an initiative of the Porto Protocol in their mission to make wine more sustainable. We talk to Marta Mendonca on the arguments supporting reusability.
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Food Rescue and Food Banks with Feeding America’s Diane Letson
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Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
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Stop Reading the News: Take a 30-Day Media Diet
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FALSEHOOD: Reading the news makes you engaged. TRUTH: Reading the news makes you enraged. If you feel anxiety reading the news, stop reading the news. True engagement is being proactive not reactive, being curious, being thoughtful, being discerning, being contemplative. Listen to this episode to become truly engaged — not enraged — and take a brea…
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How to Create a Sustainable and Ethical Vegan Cheese with Ali Elliott of Farmer Foodie
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In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Ali Elliott, founder and CEO of Farmer Foodie. Ali shares her journey from an education director at an organic farm to launching a line of delicious, sustainable, and vegan cashew parm products. They discuss the challenges and benefits of ethical sourcing, the impact of r…
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From Bees to Biodiversity: Shaping the Future of Ecosystem Services
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How important are rare and declining bee species for pollinating various wildflowers and crops? We’re talking about that in this episode with Dr. Mark Genung who introduces us to ecosystem function theory and the broader implications for biodiversity when we lose species in a community. Our conversation covers significant findings from his recent s…
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Heirloom Beans and Beyond: Inside Rancho Gordo with Steve Sando
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In this episode of Chefs Without Restaurants, Chris Spear welcomes Steve Sando, the founder of Rancho Gordo, a company known for its heirloom beans. Steve shares his unconventional journey from a diverse range of careers, to becoming a renowned bean entrepreneur. They discuss the importance of preserving heirloom varieties, the benefits of cooking …
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Top Tips for Running Successful Airport Restaurants | Proven Strategies from The Restaurant Group
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Welcome to another exciting episode of the Food Service Growth Show! In this episode, we are thrilled to dive into the "Top Tips for Running Successful Airport Restaurants." Get ready for an insightful and comprehensive discussion, as we have a very special guest joining us today. Dean wilson Hartles, the esteemed Director of Food & Drink at The Re…
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In this episode, Dr. Janez Potoćnik joins Mark Titterington in the new studio to share his reflections on the climate and biodiversity challenges and the current political environment. He also looks to the future for the development of new ideas and thinking that can provide the necessary solutions for the transformation of the agri-food system to …
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Brought to you by JonnyPops & Painterland Sister's Skyr Yogurt. In celebration of Independent Retailer Month, we're exploring a unique strength of independent retailers: local sourcing! First, SPINS expert Jim Olson delves into how local sourcing resonates with values-oriented consumers. Then, Chris and Jim join forces in a discussion with Allison …
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516: What will motivate food consumers in 2030?
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What decisions will people be making in the year 2030? What factors will influence their purchasing decisions? And how does the food industry adapt to meet those new demands? When it comes to the future of food, everyone in the industry would like to know the types of food and drink products people will be buying in the years to come. It is, of cou…
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Eat like a pig with high quality amino acids: Episode 133
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If you close your eyes and imagine a “healthy” meal, is a salad the first thing that comes to mind? Dr. Eric P. Berg of North Dakota State University discussed the concept of a 'complete plate' in the context of good nutrition. He explained that a complete plate should have a balanced diet with six nutrient categories: water, protein, fats, vitamin…
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Winter Windbacks 2024 Claire Dunn - Rewilding our souls
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What would it be like to rely solely on yourself, lean into ecological literacy, to really notice the changing patterns of the season & offer yourself the time it genuinely takes to live intimately with the earth . Claire tells of her pathway to following a calling to initiation - a need to let her social identity rot away on the forest floor & go …
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Empowering Bureaucrats for Better Government Performance — Dan Honig
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Season finale! It is my great pleasure to welcome back a person I have very much enjoyed speaking with earlier— Dan Honig, an Associate Professor of Public Policy at University College London and Georgetown McCourt School of Public Policy (@rambletastic). His latest book is Mission Driven Bureaucrats: Empowering People To Help Government Do Better.…
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Replanting our Legacy f. DeAnthony Jamerson
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Black farming is making a comeback, and it's gaining popularity with the younger generation. This week, DeAnthony Jamerson — someone who has been carrying on his family's centuries-long farming legacy — joins us to talk about how we can find greener pastures in our everyday lives.By dentsu good
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Season 5 Of The Family Business On BET Plus, Olympic Champion Dara Torres On The Importance Of Proper Protein Intake
By webmaster@crntalk.net (Ckad)
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Meet the woman who ran 20 marathons in 30 days along the Seine
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An Australian environmental activist has become the first person to run the entire length of the Seine River, a total of 848km from its source to the sea, in 30 days. Mina Guli set off on this epic journey last month to draw attention to efforts being made to clean up the Seine, and the need for all cities to restore rivers. The 53-year-old complet…
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Can traditional foods help manage disease?
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Have you ever had a hunch about something, tested it out and been shocked by the results? That’s what happened to public health scholar Funmi Ayeni. She took a traditional Nigerian home remedy and applied the rigors of scientific research to test its efficacy. The results were nothing short of jaw dropping. This week on Earth Eats, food research th…
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Making wine more sustainable is the mission of the Porto Protocol Foundation. Listen to Marta Mendonca on some of the initiatives that are already in place.
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Casey Lippmeier, Senior Vice President of Innovation at Conagen sits down with Natasha DSouza, Vice President of Taste & Consumer Experience at Sensegen to discuss Sensegen's latest collection of Fantasy Flavors for Gaming. Learn more about Sensegen's biotech-powered flavor portfolio at sensegen.com/pillars/taste…
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By webmaster@crntalk.net (Ckad)
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Robotics and Sensor Technologies on the Farm with Dr. Chris Reberg-Horton
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Dr. Chris Reberg-Horton, Platform Director for Resilient Agricultural Systems in the N.C. Plant Sciences Initiative shares insights about the advancements in robotics and sensor technology in agriculture. Discover how these innovations are being applied in specialty crops, what roles AI and machine learning have in enhancing farm operations, and ho…
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BONUS Episode: Challenges with corn rootworm and tar spot
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On this bonus episode, experts Bethany Grabow, DEKALB Technical Product Lead with Bayer and Sammie Brantner, Technical Agronomist with Bayer, share their concerns about the challenges with corn rootworm and tar spot. If the guests sparked your interest, check out Bethany and Sammie's episode on why grow shorter corn. Become a partner of USFRA: usfa…
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What You Need to Know About the Farm Bill with Jonathan Coppess
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Find more on Jonathan Coppess here One Bite is Everything is the podcast formerly known as Talk Farm to Me (2019 to 2024) One Bite is Everything Resources Write a Review Website YouTube Connect with Host, Dana DiPrima Email Instagram Learn more about the For Farmers Movement Website Blog Other Resources Pinterest Glossary of Useful Ag Terms One Bit…
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Presenting "Less And Better?: Ep 1: Its Complicated"
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It feels like one of the biggest questions of our time: what do we do about meat? Rather than choosing either extreme – business as usual, or ruling out meat altogether – some people suggest the best approach is one of ‘less and better meat’. But how much less is ‘less’? And which meat is ‘better’? How do we even begin to answer these questions? "L…
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Yesterday's Flavors, Tomorrow's Table: Preserving Culinary Heritage
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What obligations do we have to the foodways we’ve inherited? As whole ways of life go extinct in the face of globalization and modern technology, what do we save, and why? Our reporters seek out the protectors of tiny taters, bacterial breads, and Aztec agriculture to understand how the past informs our present. Further Reading: Listen to the full …
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By webmaster@crntalk.net (Ckad)
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French scientists launch programme to decode DNA of marine species
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Over the next eight years, scientists will study the DNA of 4,500 marine species found along France's coastline and overseas territories. The ATLASea programme aims to collect specimens of fish, mammals and algae whose genomes have never been sequenced before in order to draw up a genetic “map” of underwater life. Researchers hope the database will…
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By webmaster@crntalk.net (Ckad)
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1
Sweegen LATAM Transforms the Pre-Packaged Food & Beverage Landscape
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Casey Lippmeier, Senior Vice President of Innovation at Conagen sits down with Sergio Borbolla, Director of Business Development for Sweegen LATAM to discuss how Sweegen is transforming Latin American's pre-packaged food and beverage landscape. Learn more about Sweegen LATAM at sweegen.com/latam-innovations.…
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S3 Ep7: Sally Barnes - Ireland’s ‘Wild Salmon Warrior’
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1:07:38
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Sally Barnes is both a force of nature and a champion for it. One of Ireland’s most iconic artisan food producers, Sally runs the last smokehouse in Ireland that deals exclusively with Ireland’s diminishing stock of wild fish. Sally started out by smoking fish in a tea chest in the early 1980s as a way of preserving unexpected gluts, and in the yea…
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The Mind blowing Health Benefits of a Sugar and Flour-Free Lifestyle
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#mondaymindset & the mind blowing health benefits of a sugar and flour-free lifestyle In this week’s Monday mindset, we dive deep into the transformative benefits of a sugar and flour-free lifestyle. In this episode, we cover how to achieve: ✅ Natural and sustainable weight loss ✅ Restore your metabolic health ✅ Reduce chronic pain and inflammation…
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By webmaster@crntalk.net (Ckad)
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Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe
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Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…
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