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Eggheads

Greg Schonefeld

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The average American eats almost 300 eggs per year. But how much do you know about where they come from? What actually makes an egg organic? And could better eggs be better for you? Host Greg Schonefeld is your resident Egghead and digs into topics like egg nutrition, cage-free farming and what it takes to build an egg empire. From egg-onomics to chicken genetics, Eggheads crack open the unexpectedly fascinating world of eggs.
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The Oyster Ninja Podcast spotlights people in the aquaculture, climate change, and sustainable field that you may not know about. As a professional oyster shucker Gardner Douglas has the inside scoop on the food scene.
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The Oyster Ninja Podcast

Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja

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The Oyster Ninja podcast is exploring the Oyster inside and outside the shell. We hope to educate you and have your mouth watering at the same time. We introduce you to some of the worlds top shuckers, oyster farmers, and anyone else that has something to do with environmental change.
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“Food disconnect” is a term used to describe the average consumer’s lack of knowledge about where their food comes from and how it’s made. When it comes to wine, most consumers only see the finished product in the grocery store or tasting room! Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as su…
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In this episode of Eggheads Greg speaks with Tara Vander Dussen, a fifth-generation dairy farmer and co-host of the Discover Ag podcast, who uses her background in environmental science to address misconceptions about modern farming. Greg and Tara discuss the complexities of the agricultural industry, focusing on the disconnect between consumers an…
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Lange Twins has implemented individual regenerative practices but now they are asking, what would happen if they stacked them? Kendra Altnow, Sustainability Manager at Lange Twins Family Winery & Vineyards and a 5th generation Lange shares Project Terra. The goals are to increase biodiversity, build and enrich the soil and improve watershed through…
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Have you ever been asked “What’s the difference between organic and sustainable?” Have you seen farming operations that have both certifications? Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for …
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This episode of Eggheads explores the intersection of technology and leadership within the egg industry. Brandon Mulnix, director of commercial accounts at Prism Controls and host of the Poultry Leadership Podcast discusses his unconventional journey into the egg industry and the impact of technology in enhancing egg production and bird health. The…
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Trying to manage the weeds in your vineyard? John Roncoroni, Weed Science Farm Advisor Emeritus with the University of California Cooperative Extension, Agriculture and Natural Resources covers control practices including biological, mechanical, cultural, chemical, and perhaps in the future, electrocution. Although weeds rarely compete with vines, …
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Businesses are vital contributors to the communities they serve. Beyond stimulating the economy and creating jobs, many business owners go the extra mile by creating a meaningful philanthropy program. Their efforts profoundly impact facets of the community that need support the most. Welcome to Marketing Tip Monday with SIP Certified. We know custo…
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Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, …
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Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, …
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In the 1880s, Pierce’s disease caused a devastating, total collapse of the Southern California grapevine industry. Today, growers have hope for the future thanks to new varieties. Adam Tolmach, owner of Ojai Vineyard, planted four of these new varieties as a field trial on a plot of land where Pierce's disease wiped out his grapes in 1995. Pierce’s…
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Employees who are regularly trained and educated report higher levels of motivation, performance, company loyalty, and more. Yet, almost 52% of employees in the food and beverage industry only receive training when they join their organization. Of those that do receive regular training, only 4.5% receive training about their company’s mission and v…
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An antiquated California law makes the use of autonomous equipment in the vineyard challenging. Michael Miiller, Director of Government Relations at the California Association of Winegrape Growers (CAWG) explains that workplace safety standards developed in the 1970s based on 1940s equipment state that self-driven tractors must have an operator onb…
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Did you know that the average American consumes nearly 300 eggs per year? But how much do we really know about where those eggs come from? How do my eggs get to the grocery store? Why are they packaged that way? And what's the difference between white and brown eggs? Welcome to Eggheads, the podcast that cracks open the unexpectedly fascinating wor…
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When asked to define the 3 P's of Sustainability (People, Planet, Prosperity), Prosperity is often the one gives people pause. But it's such an important leg of the stool! Sustainable businesses develop long-term plans and strategies to ensure they can thrive now and into the future. Welcome to Marketing Tip Monday with SIP Certified. We know custo…
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If irrigation efficiency is a goal of yours, a new predictive model may make scheduling easier in the future. José Manuel Mirás Avalos, Tenured Scientist at Misión Biológica de Galicia in the Spanish Nation Research Council (CSIC) (MBG-CSIC) in Santiago de Compostela (Spain) is working on a Decision Support System (DSS) prototype for irrigation and…
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Beyond doing good by the environment and your community, your sustainably certified wine grapes differentiate your brand in today’s oversaturated wine market. But do you know how much of a value-driver your certification really is? Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. Wh…
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While the tradition of wine is still important to how we connect with customers, the way that we communicate has changed. David Avrin, President of The Customer Experience Advantage explains why brands must have an omnichannel approach to their customer communication. Identify which channels are most valuable to your business by defining your core …
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Every wine enthusiast has different preferences, behaviors, and levels of investment in their pursuit of great wine. A few years ago, Wine Intelligence identified six distinct consumer segments in the US market and we wondered “how can we tailor a message of sustainability to align with these differences?” Welcome to Marketing Tip Monday with SIP C…
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Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that …
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Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that …
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Intelligent or sensor-controlled sprayers have the potential to improve pesticides application efficiency, reduce labor, and lessen waste. Brent Warneke, Senior Faculty Research Assistant in the Department of Horticulture at Oregon State University is testing LiDAR sensors that can sense a plant and adjust the amount of spray based on the coverage …
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Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine. 🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join u…
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Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine. 🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join u…
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You may be wondering, what do emotions have to do with simple, everyday decisions? It turns out, quite a lot! Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for the wine industry, these twice-month…
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Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪 Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution…
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Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪 Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution…
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Erratic weather like deluge rain, longer falls, and patches of drought disrupt vinifera’s adaptation to long-sustained winters. Jason Londo, Associate Professor of Horticulture in the School of Integrative Plant Sciences at Cornell AgriTech explains how big weather changes in the Pacific North East can cause vines to wake up earlier posing a risk t…
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Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more. In this episode, Chef Tat…
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Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more. In this episode, Chef Tat…
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People today are paying closer attention to the values of the brands they support. Research conducted by Harris Poll revealed that 82% of shoppers prefer a consumer brand’s values to align with their own, and they’ll vote with their wallet if they don’t feel a match. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking …
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Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaur…
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Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaur…
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Adding biochar as a soil amendment creates an ideal habitat for beneficial microorganisms. Sitos Group CEO and Co-founder Mayo Ryan and PR, Marketing, and Communications Manager Jessica Bronner explain how biochar amendments improve disease resistance, plant health, pest resistance, water retention, and drought mitigation. The team explains three d…
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There are a lot of buzzwords today surrounding eco-friendly production: Regenerative Sustainable Climate smart Carbon footprint Social equity Did you know that the sustainable winegrowing community touches all of these points? Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While o…
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Ecosystem Science combines biology, chemistry, and physics to model and predict responses like wine grape yield forecasting, water management, and disease vector mapping. Joshua Fisher, Associate Professor of Environmental Science & Policy at Schmid College of Science and Technology, Chapman University and science lead at Hydrosat explains how high…
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Do you know where your food comes from? “Food disconnect” is a term used to describe the average consumers lack of knowledge about where their food comes from and how it’s made. When it comes to wine, most people only see the finished product: what’s in their glass. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking f…
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When it comes to nutrition in your vineyard, you need to know the environment that your vineyard is planted in including mineral nutrition, soil microbes, nitrogen from rainwater, and nutrients or potentially salt from well water. Fritz Westover, Host of the Vineyard Underground Podcast and Founder of Virtual Viticulture Academy shares a big-pictur…
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Thach and Lease asked the managers of 375 United States wineries, "How much impact do you believe your social media efforts have on wine sales?" 87% of respondents said they believe that their social media presence increases sales. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. Wh…
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The phrases climate change, greenhouse gas emissions, and carbon sequestration are common place in wine production. But what can you do make a science-based, and achievable impact? Brianna Beighle, Assistant Winemaker at Patz & Hall Wine Company explains scope one, two, and three emissions as they apply to the wine industry. Viticulturalists and wi…
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Once we learned that storytelling helps customers understand your sustainable practices and can increase your sales, we’ve been dedicated to helping you: Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and resea…
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Extreme weather events can be devastating to a winegrowing region's infrastructure, business, and in the worst-case scenarios, human life. Emma Taylor, Viticulture Consultant with Emma Taylor Viti is part of New Zealand’s Cyclone Gabrielle recovery team, helping winegrape farmers in the Hawke’s Bay region. When the cyclone hit in February 2023 just…
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Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm …
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Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm …
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Your wine club members are more than just wine enthusiasts – they’re YOUR WINE’S enthusiasts! They are invested in and have a personal connection with your brand. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science …
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Since the time of the Dust Bowl, landowners have worked with Resource Conservation Districts (RCDs) to conserve water, improve soil, preserve natural habitat, and prevent erosion. However, it can take two to three years to secure funding to begin a sustainable initiative. Devin Best, Executive Director at the Upper Salinas-Las Tablas Resource Conse…
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The needs of the market are always changing. So are the needs and ambitions of a business. Along with those ever-changing needs are the constant development of new technology and information that can help businesses thrive. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our …
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If you like this podcast, then you will not want to miss the premiere sustainable winegrowing event of the year – the Sustainable Ag Expo. Cliff Ohmart, Principal at Ohmart Consulting Services has helped Vineyard Team bring together the nation’s top researchers to present at the Expo for a number of years. In today's podcast, you will get a preview…
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The Chesapeake Bay, with its vast waters and teeming marine life, is not just an ordinary body of water. It's a fragile ecosystem that depends on passionate individuals to protect and rejuvenate it. Enter James R, also known as "FV Pork Chop," a young and dynamic advocate for the Chesapeake Bay. In this blog, we'll explore his inspirational journey…
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The Chesapeake Bay, with its vast waters and teeming marine life, is not just an ordinary body of water. It's a fragile ecosystem that depends on passionate individuals to protect and rejuvenate it. Enter James R, also known as "FV Pork Chop," a young and dynamic advocate for the Chesapeake Bay. In this blog, we'll explore his inspirational journey…
  continue reading
 
Looking for a fun group project for the upcoming slow season? Grab your team and create a Sustainable QR Tour! Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for the wine industry, these twice-mont…
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