Meet winemaking's biggest stars in each episode of Wine Spectator's Straight Talk podcast with host James Molesworth. Plus, our editors cover the latest news, trends and upcoming events, and we might even get a visit from Dr. Vinny … Pop a bottle and join us! Hosted on Acast. See acast.com/privacy for more information.
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Welcome to The Wine Vault. Join us each week for a new podcast episode highlighting some great (and not so great) wines. While we’ll focus on value wines, occasionally we’ll stray into the exotic. We are The Wine Vault, after all. Raise your glass and join us, on The Wine Vault. Cheers!
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The Oyster Ninja Podcast spotlights people in the aquaculture, climate change, and sustainable field that you may not know about. As a professional oyster shucker Gardner Douglas has the inside scoop on the food scene.
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The Oyster Ninja podcast is exploring the Oyster inside and outside the shell. We hope to educate you and have your mouth watering at the same time. We introduce you to some of the worlds top shuckers, oyster farmers, and anyone else that has something to do with environmental change.
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What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
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Conundrum Red Wine In this episode, Rob and Scott review another Wagner Family product, the Conundrum Red Wine. So come join us, on The Wine Vault.By Rob Dern
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23: Farming 'Promiscuously' with Napa's Meghan Zobeck
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A few days after winemaker Meghan Zobeck started her new job at Napa's historic Burgess Cellars, the winery burned down in the 2020 wildfires. With the help of owner Gaylon Lawrence and CEO Carlton McCoy, not only did Burgess bounce back, but Zobeck's followup 2021 Cabernets are outstanding. She tells us about her journey from the NFL to Chile's Cl…
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Episode 426 - Pecchenino San Luigi Dogliani Dolcetto
1:13:55
1:13:55
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Pecchenino San Luigi Dogliani Dolcetto In this episode, Rob and Scott review a wine from Piedmont that sets the standard for all value Italian wines, the Pecchenino San Luigi Dogliani Dolcetto. So come join us, on The Wine Vault.By Rob Dern
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Episode 425 - First Drop Wines "Mother's Milk" Barossa Shiraz
1:14:54
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First Drop Wines "Mother's Milk" Barossa Shiraz In this episode, Rob and Scott review an Australian Shiraz that really redefines what Shiraz is, and really should be, in the First Drop Wines "Mother's Milk" Shiraz. So com join us, on The Wine Vault.By Rob Dern
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Episode 424 - Beaulieu Vineyard Tapestry Napa Valley Reserve Red Wine
1:17:13
1:17:13
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BV Tapestry Reserve Red Wine In this episode, Rob and Scott review a Bordeaux style blend from the acclaimed Beaulieu Vineyards Winery and their Napa Valley Tapestry. So come join us, on The Wine Vault.By Rob Dern
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Episode 423 - Markham Vineyards Napa Valley Cabernet Sauvignon
1:04:34
1:04:34
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Markham Vineyards Napa Valley Cabernet Sauvignon In this episode, Rob and Scott explore how do $50ish Napa Valley Cabernets age? To do this they review the 2015 Markham Vineyards Napa Valley Cabernet. So come join us, on The Wine Vault.By Rob Dern
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22: Patz & Hall's James Hall Buys It Back
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Patz & Hall co-founder James Hall is still pinching himself: After selling the iconic California Chardonnay brand in 2016, Hall was able to buy it back earlier this year. He tells us how he did it, and then takes us all the way back to landing his first winery gig in Napa … by pretending he could speak Italian?! Straight Talk host James Molesworth …
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Episode 422 - ED Edmundo Cabernet Sauvignon
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Ed Edmundo Cabernet Sauvignon In this episode, Rob and Scott are treated to a great surprise as they drink the Chilean Ed Edmundo Cabernet Sauvignon. So come join us, on The Wine Vault.By Rob Dern
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Episode 421 - Warwick Estates "The First Lady" Pinotage
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Warwick Estates "The First Lady" Pinotage In this episode, Rob and Scott review a South African Pinotage by Warwick Estates and their "The First Lady" Pinotage. So come join us, on The Wine Vault.By Rob Dern
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Episode 420 - Penley Estate Francis Cabernet Franc
1:19:05
1:19:05
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Penley Estate Francis Cabernet Franc In this episode, Rob and Scott review the truly special Francis Cabernet Franc from Penley Estates in of all places Australia. So come join us, on The Wine Vault.By Rob Dern
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Chef Steven Clarke: The mastermind behind Slab City Sammies
31:50
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Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, …
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Chef Steven Clarke: The mastermind behind Slab City Sammies
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31:50
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Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, …
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Episode 409 - Sonoma-Cutrer Sonoma Coast Chardonnay
1:06:44
1:06:44
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Sonoma-Cutrer Sonoma Coast Chardonnay In this episode, Rob and Scott experience a wonderful surprise when they drink the Sonoma-Cutrer Sonoma Coast Chardonnay. So come join us, on The Wine Vault.By Rob Dern
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BONUS EPISODE - Silver Totem Horse Heaven Hills Cabernet Sauvignon
1:13:34
1:13:34
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Silver Totem Horse Heaven Hills Cabernet Sauvignon In this episode, Rob and Scott review Silver Totem Cabernet from Horse Heaven Hills in Washington, a wine so bad even Scott admits not all Horse Heaven Hills wines are intended to be drank by humans. So come join us on The Wine Vault.By Rob Dern
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Episode 408 - Domaine Pierre Gaillard Saint-Joseph Rouge
1:25:13
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Domaine Pierre Gaillard Saint-Joseph Rouge In this episode, Rob and Scott venture into northern Rhone and discover a lovely Syrah from Domaine Pierre Gillard and the AOC of Saint-Joseph. So come join us, on The Wine Vault.By Rob Dern
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21: Salvestrin's Natalie Winkler, Plus … the World's Strongest Wine Thieves?
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Salvestrin Family winemaker Natalie Winkler struck a chord when the 2018 Salvestrin Dr. Crane Vineyard Cabernet Sauvignon earned a spot among Wine Spectator's Top 10 Wines of 2021. But it all started with a bottle of Oregon Pinot Noir … Winkler represents a new breed of California wine pros specializing not just in winemaking or vineyard management…
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BONUS EPISODE - Clarendon Hills Clarendon Grenache
1:18:04
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In this episode, Rob and Scott explore an aged Grenache from Clarendon Hills. So come join us, on The Wine Vault.By Rob Dern
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In this episode, Rob and Scott discover a wine that is worthy to they hype as they review the lovely Bodegas CARO Amancaya. So come join us, on The Wine Vault.By Rob Dern
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Episode 406 - Michael Pozzan "Giapoza" California Cabernet
1:12:02
1:12:02
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Michael Pozzan "Giapoza" California Cabernet In this episode, Rob and Scott discover the first Californian designate Cabernet they consider to be good. This honor belongs to Michael Pozzan Winery and their Giapoza Cabernet. So come join us, on The Wine Vault.By Rob Dern
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Episode 405 - Alexander Valley Vineyards Alexander Valley Zinfandel
1:18:18
1:18:18
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Alexander Valley Vineyards Alexander Valley Zinfandel In this episode, Rob and Scott review a highly reviewed wine (by other reviewers) by Alexander Valley Vineyards, their Zinfandel. Will the show agree with the accolades of the wine or have they actual drank Zinfandel before and know what they're doing? We shall see... on The Wine Vault.…
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Episode 404 - Threadcount by Quilt Red Wine
1:01:10
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Threadcount by Quilt Red Wine In this episode, Rob and Scott review a Wagner Family wine known as Threadcount. So come join us, on The Wine Vault.By Rob Dern
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20: The Blocking and Tackling of Wine with Dan Petroski
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Winemaker Dan Petroski made news when he sold his boutique California white wine brand Massican to Gallo late last year. But that was just the latest step on a wine journey that started ignominiously as a Columbia University football player and began in earnest a decade later after an eye-opening dinner at Le Bernardin in New York. Petroski went on…
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La Dame de Bouard Rouge In this episode, Rob and Scott discover that not all Bordeaux is created equal, some is in fact bad. To discover this unfortunate fact they review La Dame De Bouard Rouge. So come join us, on The Wine Vault.By Rob Dern
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Tolaini Valdisanti In this episode, Rob and Scott review a classic red from Tuscany, the Tolaini Valdisanti from Tenuta San Giovanni. So come join us, on The Wine Vault.By Rob Dern
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Doreen Rivers' Inspirational Odyssey from Illness to Triumph in the World of Oysters with N.C. Oyster 365
29:17
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Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that …
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Doreen Rivers' Inspirational Odyssey from Illness to Triumph in the World of Oysters with N.C. Oyster 365
29:17
29:17
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Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that …
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Episode 401 - Bodegas Garzon Tannat Reserva
53:56
53:56
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Bodegas Garzon Tannat Reserva In this episode, Rob and Scott review a special wine from Uruguay by Bodegas Garzon and their Reserva Tannat. So come join us, on The Wine Vault.By Rob Dern
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Dive into the World of Oyster Farming with Nauti Sisters Ocean Farms owner Alicia Gaiero on The Oyster Ninja Podcast
37:42
37:42
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Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine. 🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join u…
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Dive into the World of Oyster Farming with Nauti Sisters Ocean Farms owner Alicia Gaiero on The Oyster Ninja Podcast
37:42
37:42
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Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine. 🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join u…
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Episode 400 - Chateau du Parc de Pierre Blazy
50:54
50:54
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Chateau du Parc de Pierre Blazy In this episode, Rob and Scott celebrate the 400th episode of The Wine Vault with an unusual Bordeaux offering from Chateau du Parc, namely the Chateau du Parc de Pierre Blazy. So come join us, on The Wine Vault.By Rob Dern
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The Grilling Secrets Of Life On And Off The Chesapeake Bay w/ Social Media Influencer GrubWIthJus
41:13
41:13
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Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪 Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution…
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The Grilling Secrets Of Life On And Off The Chesapeake Bay w/ Social Media Influencer GrubWIthJus
41:13
41:13
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Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪 Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution…
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19: Paul Hobbs on Making Opus One, a South American (Mis)Adventure … and Dixie Cup Yquem?!
25:40
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From his teetotaling childhood home to Opus One's debut vintage to putting Argentine Malbec on the map, winemaker Paul Hobbs opens up to host James Molesworth about his career-defining moments with candid humor and insightful analysis in the season 2 premiere of Wine Spectator's Straight Talk podcast! Plus, senior editor for news Mitch Frank tells …
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Episode 399 - Turley Wine Cellars Steacy Ranch Vineyard Zinfandel
1:21:52
1:21:52
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Turley Wine Cellars Steacy Ranch Zinfandel In this episode, Rob and Scott review Turley's Zinfandel offering from Lodi, their Steacy Ranch Zinfandel. So come join us, on The Wine Vault.By Rob Dern
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Fried Crabs and Gullah Geechee Heritage: A Conversation with Chef Tater of Tater's Sea and Soul
22:41
22:41
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Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more. In this episode, Chef Tat…
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Fried Crabs and Gullah Geechee Heritage: A Conversation with Chef Tater of Tater's Sea and Soul
22:41
22:41
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Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more. In this episode, Chef Tat…
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Bodeags LAN Reserva In this episode, Rob and Scott review a excellent value from Rioja in Spain by Bodegas LAN. So come join us, on The Wine Vault.By Rob Dern
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Chef Angela Rose talks about her journey from culinary school to Food Network's Chopped: Spin it to Win It
36:38
36:38
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Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaur…
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Chef Angela Rose talks about her journey from culinary school to Food Network's Chopped: Spin it to Win It
36:38
36:38
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Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaur…
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Episode 397 - Chateau Soutard-Cadet Cuvee Victoire
1:05:03
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Chateau Soutard-Cadet Cuvee Victoire In this episode, Rob and Scott explore the Saint-Emilion AOC in Bordeaux, and a lovely value offering by Chateau Soutard-Cadet and their Cuvee Victoire. So come join us, on The Wine Vault.By Rob Dern
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Episode 396 - Babich Black Label Sauvignon Blanc
1:12:34
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Babich Black Label Sauvignon Blanc This is episode, Rob and Scott review a highly regarded Sauvignon Blanc from New Zealand, namely the Babich Black Label Sauvignon Blanc. So come join us, on The Wine Vault.By Rob Dern
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Episode 395 - Greg Norman Estates Knights Valley Cabernet Sauvignon
1:19:59
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Greg Norman Estates Knights Valley Cabernet Sauvignon In this episode, Rob and Scott review one of Greg Norman's Californian wines, namely his Knights Valley Cabernet. Further, the show names its winery and wine of 2023. So come join us, on The Wine Vault.By Rob Dern
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Episode 394 - Cloudy Bay Sauvignon Blanc
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Cloudy Bay Sauvignon Blanc In this episode, Rob and Scott review the classic New Zeland Sauvignon Blanc by Cloudy Bay. So come join us, on The Wine Vault.By Rob Dern
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Episode 393 - Tenet "The Pundit" Syrah
1:17:14
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Tenet "The Pundit" Syrah In this episode, Rob and Scott review a Washington Syrah from Tenet (Chateau Ste. Michelle to be honest) known as The Pundit. So come join us, on The Wine Vault.By Rob Dern
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Simi Winery "Landslide" Alexander Valley Cabernet Sauvignon
1:06:11
1:06:11
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Simi Winery Landslide Vineyard Alexander Valley Cabernet Sauvignon In this episode, Rob and Scott review the excellent Landslide Vineyard Cabernet from Simi. So come join us, on The Wine Vault.By Rob Dern
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BONUS EPISODE - Carlisle "Carlisle Vineyard" Russian River Valley Zinfandel
1:13:06
1:13:06
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Carlisle "Carlisle Vineyard" Russian River Valley Zinfandel In this bonus episode, Rob and Scott look to see if there is a Zinfandel out there superior to Turley. In that quest they review the Carlisle Vineyard Russian River Valley Zinfandel from Carlisle Winery. Will the Carlisle prove to be superior, or is Scott so devoid of integrity that he wil…
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Episode 391 - Ramey Wine Cellars Napa Valley Claret
1:12:14
1:12:14
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Ramey Wine Cellars Napa Valley Claret In this episode, Rob and Scott celebrate the holidays by reviewing the "value" red blend offering by the esteemed Ramey Wine Cellars in Napa Valley. So come join us, on The Wine Vault.By Rob Dern
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Episode 390 - Chateau Grandchemin Monplaisir Saint-Estephe Rouge
1:02:08
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Chateau Grandchemin Monplaisir Saint-Estephe Rouge In this episode, Rob and Scott go to the classic Bordeaux AOC Saint-Estephe, and find a rare value in Chateau Grandchemin Monplaisir Rouge. So come join us, on The Wine Vault.By Rob Dern
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18: Wine Spectator's Top 10 Wines of 2023 and Year in Review
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It's our season 1 finale and our year-end roundup of the most exciting wines of the year! In this episode, host James Molesworth is joined by senior editor Bruce Sanderson, counting down our Top 10 Wines of the Year, including an exclusive interview with the man behind our 2023 Wine of the Year! Plus, senior editor for news Mitch Frank tells us abo…
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Episode 389 - Bodegas Breca Old Vine Garnacha
1:03:46
1:03:46
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Bodegas Breca Old Vine Garnacha In this episode, Rob and Scott revisit an Wine Vault classic from Bodegas Breca and their Old Vine Garnacha. So come join us, on The Wine Vault.By Rob Dern
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