Best Winereviews Podcasts (2024)

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25: Crushing It Softly at Kistler Vineyards 20:36

7h ago20:36

20:36

When it comes to California Chardonnay and Pinot Noir, few names command as much respect as Sonoma's Kistler Vineyards. Kistler president and winemaker Jason Kesner joined Straight Talk host James Molesworth to tell us about growing up in the Napa wine industry—including where Robert Mondavi bought the weekly staff donuts—and how he strives to do a…

1
Episode 436 - Faust Napa Valley Cabernet Sauvignon 55:25

4h ago55:25

55:25

Faust Napa Valley Cabernet Sauvignon In this episode, Rob and Scott regret and review Faust Napa Valley Cabernet. So come join us, on The Wine Vault.By Rob Dern

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Episode 435 - Bernard Griffin Columbia Valley Cabernet 1:05:27

44m ago1:05:27

1:05:27

https://barnardgriffin.com/ In this episode, Rob and Scott are pleasantly surprised by the welcome throwback of a Cabernet by Barnard Griffin in Washington. So come join us, on The Wine Vault.By Rob Dern

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Episode 434 - Kloster Neustift Abbazia di Novacella Pinot Grigio 59:24

12d ago59:24

59:24

Kloster Neustift Abbazia di Novacella Pinot Grigio In this episode, Rob and Scott find white wine nirvana in the spectacular Pinot Grigio from Kloster Neustift in Italy. So come join us, on The Wine Vault.By Rob Dern

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Episode 433 - Cap Royal Bordeaux Superior Rouge 59:55

16d ago59:55

59:55

Cap Royal Bordeaux Superior Rouge In this episode, Rob and Scott discover another value gem from Bordeaux in the Cap Royal. So come join us, on The Wine Vault.By Rob Dern

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Episode 432 - Bodegas Rosario Vera Honoro Vera Tempranillo 56:35

16d ago56:35

56:35

Bodegas Rosario Vera Honoro Vera Tempranillo In this episode, Rob and Scott review the lovely value priced Honoro Vera Tempranillo from Spain. So come join us, on The Wine Vault.By Rob Dern

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24: Chef Daniel Boulud on Legacy, 'The Bear' and Being an American 25:43

18d ago25:43

25:43

Straight from the cover of Wine Spectator and the season 3 premiere of hit TV series The Bear, legendary chef Daniel Boulud invites us into the Daniel dining room for an exclusive interview about what it means to be a chef today, his legacy of mentorship and why his next restaurant will reflect a shift in allegiance since becoming a U.S. citizen in…

1
Episode 431 - Chateau German Cotes de Castillon Bordeaux Rouge 58:40

23d ago58:40

58:40

Chateau German Cotes de Castillon Bordeaux Rouge In this episode, Rob and Scott are reminded that not all Bordeaux is created equal, nor is it all drinkable as they suffer Chateau German's Rouge from Cotes de Castillon. So come join us, on The Wine Vault.By Rob Dern

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Episode 430 - Bodegas Pablo Fallabrino Tannat 1:02:15

30d ago1:02:15

1:02:15

Bodegas Pablo Fallabrino Tannat In this episode, Rob and Scott enjoy yet another lovely Tannat from Uruguay, the Bodegas Pablo Fallabrino Tannat. So come join us, on The Wine Vault.By Rob Dern

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Episode 429 - Chateau Barde-Haut Saint-Emilion Grand Cru 1:02:03

1M ago1:02:03

1:02:03

Chateau Barde-Haut Saint-Emilion Grand Cru In this episode, Rob and Scott enjoy a classic from Saint-Emilion by Chateau Barde-Haut. So come join us, on The Wine Vault.By Rob Dern

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Episode 428 - Caymus Vineyards California Cabernet 1:16:32

2M ago1:16:32

1:16:32

Caymus Vineyards California Cabernet In this episode, Rob and Scott review Chuck Wagner's latest attempt at humor, the Caymus California Cabernet. So come join the joke, here on The Wine Vault.By Rob Dern

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Episode 427 - Conudrum Red Wine 53:21

2M ago53:21

53:21

Conundrum Red Wine In this episode, Rob and Scott review another Wagner Family product, the Conundrum Red Wine. So come join us, on The Wine Vault.By Rob Dern

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23: Farming 'Promiscuously' with Napa's Meghan Zobeck 26:58

2M ago26:58

26:58

A few days after winemaker Meghan Zobeck started her new job at Napa's historic Burgess Cellars, the winery burned down in the 2020 wildfires. With the help of owner Gaylon Lawrence and CEO Carlton McCoy, not only did Burgess bounce back, but Zobeck's followup 2021 Cabernets are outstanding. She tells us about her journey from the NFL to Chile's Cl…

1
Episode 426 - Pecchenino San Luigi Dogliani Dolcetto 1:13:55

2M ago1:13:55

1:13:55

Pecchenino San Luigi Dogliani Dolcetto In this episode, Rob and Scott review a wine from Piedmont that sets the standard for all value Italian wines, the Pecchenino San Luigi Dogliani Dolcetto. So come join us, on The Wine Vault.By Rob Dern

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Episode 425 - First Drop Wines "Mother's Milk" Barossa Shiraz 1:14:54

2M ago1:14:54

1:14:54

First Drop Wines "Mother's Milk" Barossa Shiraz In this episode, Rob and Scott review an Australian Shiraz that really redefines what Shiraz is, and really should be, in the First Drop Wines "Mother's Milk" Shiraz. So com join us, on The Wine Vault.By Rob Dern

1
Episode 424 - Beaulieu Vineyard Tapestry Napa Valley Reserve Red Wine 1:17:13

2M ago1:17:13

1:17:13

BV Tapestry Reserve Red Wine In this episode, Rob and Scott review a Bordeaux style blend from the acclaimed Beaulieu Vineyards Winery and their Napa Valley Tapestry. So come join us, on The Wine Vault.By Rob Dern

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Episode 423 - Markham Vineyards Napa Valley Cabernet Sauvignon 1:04:34

3M ago1:04:34

1:04:34

Markham Vineyards Napa Valley Cabernet Sauvignon In this episode, Rob and Scott explore how do $50ish Napa Valley Cabernets age? To do this they review the 2015 Markham Vineyards Napa Valley Cabernet. So come join us, on The Wine Vault.By Rob Dern

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22: Patz & Hall's James Hall Buys It Back 28:00

3M ago28:00

28:00

Patz & Hall co-founder James Hall is still pinching himself: After selling the iconic California Chardonnay brand in 2016, Hall was able to buy it back earlier this year. He tells us how he did it, and then takes us all the way back to landing his first winery gig in Napa … by pretending he could speak Italian?! Straight Talk host James Molesworth …

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Episode 422 - ED Edmundo Cabernet Sauvignon 59:49

3M ago59:49

59:49

Ed Edmundo Cabernet Sauvignon In this episode, Rob and Scott are treated to a great surprise as they drink the Chilean Ed Edmundo Cabernet Sauvignon. So come join us, on The Wine Vault.By Rob Dern

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Episode 421 - Warwick Estates "The First Lady" Pinotage 58:59

3M ago58:59

58:59

Warwick Estates "The First Lady" Pinotage In this episode, Rob and Scott review a South African Pinotage by Warwick Estates and their "The First Lady" Pinotage. So come join us, on The Wine Vault.By Rob Dern

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Episode 420 - Penley Estate Francis Cabernet Franc 1:19:05

3M ago1:19:05

1:19:05

Penley Estate Francis Cabernet Franc In this episode, Rob and Scott review the truly special Francis Cabernet Franc from Penley Estates in of all places Australia. So come join us, on The Wine Vault.By Rob Dern

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Chef Steven Clarke: The mastermind behind Slab City Sammies 31:50

4M ago31:50

31:50

Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, …

1
Chef Steven Clarke: The mastermind behind Slab City Sammies 31:50

4M ago31:50

31:50

Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, …

1
Episode 409 - Sonoma-Cutrer Sonoma Coast Chardonnay 1:06:44

4M ago1:06:44

1:06:44

Sonoma-Cutrer Sonoma Coast Chardonnay In this episode, Rob and Scott experience a wonderful surprise when they drink the Sonoma-Cutrer Sonoma Coast Chardonnay. So come join us, on The Wine Vault.By Rob Dern

1
BONUS EPISODE - Silver Totem Horse Heaven Hills Cabernet Sauvignon 1:13:34

4M ago1:13:34

1:13:34

Silver Totem Horse Heaven Hills Cabernet Sauvignon In this episode, Rob and Scott review Silver Totem Cabernet from Horse Heaven Hills in Washington, a wine so bad even Scott admits not all Horse Heaven Hills wines are intended to be drank by humans. So come join us on The Wine Vault.By Rob Dern

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Episode 408 - Domaine Pierre Gaillard Saint-Joseph Rouge 1:25:13

4M ago1:25:13

1:25:13

Domaine Pierre Gaillard Saint-Joseph Rouge In this episode, Rob and Scott venture into northern Rhone and discover a lovely Syrah from Domaine Pierre Gillard and the AOC of Saint-Joseph. So come join us, on The Wine Vault.By Rob Dern

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21: Salvestrin's Natalie Winkler, Plus … the World's Strongest Wine Thieves? 24:49

4M ago24:49

24:49

Salvestrin Family winemaker Natalie Winkler struck a chord when the 2018 Salvestrin Dr. Crane Vineyard Cabernet Sauvignon earned a spot among Wine Spectator's Top 10 Wines of 2021. But it all started with a bottle of Oregon Pinot Noir … Winkler represents a new breed of California wine pros specializing not just in winemaking or vineyard management…

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BONUS EPISODE - Clarendon Hills Clarendon Grenache 1:18:04

4M ago1:18:04

1:18:04

In this episode, Rob and Scott explore an aged Grenache from Clarendon Hills. So come join us, on The Wine Vault.By Rob Dern

1
Episode 407 - Bodegas CARO Amancaya 58:34

4M ago58:34

58:34

In this episode, Rob and Scott discover a wine that is worthy to they hype as they review the lovely Bodegas CARO Amancaya. So come join us, on The Wine Vault.By Rob Dern

1
Episode 406 - Michael Pozzan "Giapoza" California Cabernet 1:12:02

5M ago1:12:02

1:12:02

Michael Pozzan "Giapoza" California Cabernet In this episode, Rob and Scott discover the first Californian designate Cabernet they consider to be good. This honor belongs to Michael Pozzan Winery and their Giapoza Cabernet. So come join us, on The Wine Vault.By Rob Dern

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Episode 405 - Alexander Valley Vineyards Alexander Valley Zinfandel 1:18:18

5M ago1:18:18

1:18:18

Alexander Valley Vineyards Alexander Valley Zinfandel In this episode, Rob and Scott review a highly reviewed wine (by other reviewers) by Alexander Valley Vineyards, their Zinfandel. Will the show agree with the accolades of the wine or have they actual drank Zinfandel before and know what they're doing? We shall see... on The Wine Vault.…

1
Episode 404 - Threadcount by Quilt Red Wine 1:01:10

5M ago1:01:10

1:01:10

Threadcount by Quilt Red Wine In this episode, Rob and Scott review a Wagner Family wine known as Threadcount. So come join us, on The Wine Vault.By Rob Dern

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20: The Blocking and Tackling of Wine with Dan Petroski 24:58

5M ago24:58

24:58

Winemaker Dan Petroski made news when he sold his boutique California white wine brand Massican to Gallo late last year. But that was just the latest step on a wine journey that started ignominiously as a Columbia University football player and began in earnest a decade later after an eye-opening dinner at Le Bernardin in New York. Petroski went on…

1
Episode 403 - La Dame de Bouard Rouge 51:14

5M ago51:14

51:14

La Dame de Bouard Rouge In this episode, Rob and Scott discover that not all Bordeaux is created equal, some is in fact bad. To discover this unfortunate fact they review La Dame De Bouard Rouge. So come join us, on The Wine Vault.By Rob Dern

1
Episode 402 - Tolaini Valdisanti 1:25:16

6M ago1:25:16

1:25:16

Tolaini Valdisanti In this episode, Rob and Scott review a classic red from Tuscany, the Tolaini Valdisanti from Tenuta San Giovanni. So come join us, on The Wine Vault.By Rob Dern

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Doreen Rivers' Inspirational Odyssey from Illness to Triumph in the World of Oysters with N.C. Oyster 365 29:17

5M ago29:17

29:17

Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that …

1
Doreen Rivers' Inspirational Odyssey from Illness to Triumph in the World of Oysters with N.C. Oyster 365 29:17

6M ago29:17

29:17

Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that …

1
Episode 401 - Bodegas Garzon Tannat Reserva 53:56

6M ago53:56

53:56

Bodegas Garzon Tannat Reserva In this episode, Rob and Scott review a special wine from Uruguay by Bodegas Garzon and their Reserva Tannat. So come join us, on The Wine Vault.By Rob Dern

1
Dive into the World of Oyster Farming with Nauti Sisters Ocean Farms owner Alicia Gaiero on The Oyster Ninja Podcast 37:42

5M ago37:42

37:42

Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine. 🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join u…

1
Dive into the World of Oyster Farming with Nauti Sisters Ocean Farms owner Alicia Gaiero on The Oyster Ninja Podcast 37:42

5M ago37:42

37:42

Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine. 🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join u…

1
Episode 400 - Chateau du Parc de Pierre Blazy 50:54

6M ago50:54

50:54

Chateau du Parc de Pierre Blazy In this episode, Rob and Scott celebrate the 400th episode of The Wine Vault with an unusual Bordeaux offering from Chateau du Parc, namely the Chateau du Parc de Pierre Blazy. So come join us, on The Wine Vault.By Rob Dern

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The Grilling Secrets Of Life On And Off The Chesapeake Bay w/ Social Media Influencer GrubWIthJus 41:13

6M ago41:13

41:13

Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪 Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution…

1
The Grilling Secrets Of Life On And Off The Chesapeake Bay w/ Social Media Influencer GrubWIthJus 41:13

6M ago41:13

41:13

Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪 Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution…

1
19: Paul Hobbs on Making Opus One, a South American (Mis)Adventure … and Dixie Cup Yquem?! 25:40

6M ago25:40

25:40

From his teetotaling childhood home to Opus One's debut vintage to putting Argentine Malbec on the map, winemaker Paul Hobbs opens up to host James Molesworth about his career-defining moments with candid humor and insightful analysis in the season 2 premiere of Wine Spectator's Straight Talk podcast! Plus, senior editor for news Mitch Frank tells …

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Episode 399 - Turley Wine Cellars Steacy Ranch Vineyard Zinfandel 1:21:52

7M ago1:21:52

1:21:52

Turley Wine Cellars Steacy Ranch Zinfandel In this episode, Rob and Scott review Turley's Zinfandel offering from Lodi, their Steacy Ranch Zinfandel. So come join us, on The Wine Vault.By Rob Dern

1
Fried Crabs and Gullah Geechee Heritage: A Conversation with Chef Tater of Tater's Sea and Soul 22:41

6M ago22:41

22:41

Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more. In this episode, Chef Tat…

1
Fried Crabs and Gullah Geechee Heritage: A Conversation with Chef Tater of Tater's Sea and Soul 22:41

6M ago22:41

22:41

Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more. In this episode, Chef Tat…

1
Episode 398 - Bodegas LAN Reserva 56:30

7M ago56:30

56:30

Bodeags LAN Reserva In this episode, Rob and Scott review a excellent value from Rioja in Spain by Bodegas LAN. So come join us, on The Wine Vault.By Rob Dern

1
Chef Angela Rose talks about her journey from culinary school to Food Network's Chopped: Spin it to Win It 36:38

7M ago36:38

36:38

Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaur…

1
Chef Angela Rose talks about her journey from culinary school to Food Network's Chopped: Spin it to Win It 36:38

7M ago36:38

36:38

Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaur…

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