Be the hit at your next wine party or just learn more about all aspects of the wines you love. History, pairing, making, dinning, wineries and everything else you ever wanted to know about wine.
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Best Winepairing podcasts we could find (updated May 2020)
Best Winepairing podcasts we could find
Updated May 2020
Updated May 2020
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What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
Case and Dave take a new look at how and where you buy your wines from experience to selection to price.
One of the most sought after areas to grow Pinot Noir. Case and Dave have a rare two for show comparing Two Gaps Crown Pinots and talk about style and wine making as an art.
A wonderful find to enjoy and impress at your next wine party
Case and Dave discuss the most talked about aspect of wine and wine making -- how did they do that and where does the flavor come from? Listen as Case and Dave explore what makes the flavor of wine?
this week we talk about the lille know but much appreciated subject of St. Emillion
Wow thats a mouthful (and that means two things).
Fiano, had one you should or you could just listen to Case And Dave talk about and then go out and get one.
Whats Cinsault linden in to find out what your missing
Join Case and Dave while they talk Gamay an old varietal that is having a renewal.
Case and Dave answer your most frequent wine questions and go over how the most FAQ are about the industry.
Yeast -- doesn't exactly make you think YUM! but yeast if one of the most essential parts of making great wine -- Dave and Case break down what you may like the most about your favorite wine.
Case and Denise relive their trip to the beautiful Willamette Valley known for Oregon Pinot Noir. Listen for first hand experience they had in wine making distribution and growing season and of course a taste or two.
Moving beyond workhorse bottles, you'll find a country full of distinct regions and a broad range of grapes. Explore Syrah, Cabernet Franc, and find out whether or not Cabernet Sauvignon is Chile's best red grape. A Carménère conversation looks at its sometimes polarizing flavors and considers the grape's place in Chilean wine. Befitting a nation w…
If you’re looking for a new wine destination, add the Finger Lakes to your list. From sublime and varied Rieslings to fresh reds, this cool-climate region in upstate New York has plenty for everyone. Wines discussed: @5:10 Hermann J. Wiemer 2016 Estate Bottled and Grown Dry Riesling (Seneca Lake) @8:30 Sheldrake Point 2017 Dry Estate Bottled Rosé (…
Little know white that is making a run at being a household name. Join us in a glass to see what Al's got to offer
It's got a long, storied history, but Greek wines still deserve more attention from today's curious drinker. Explore islands, indigenous grapes, and must-try reds. Wines discussed: @3:27 Gaia Wines 2017 Wild Ferment Assyrtiko (Santorini) @11:40 Nasiakos 2016 Mantinia Moschofilero (Mantinia) @16:16 Alpha Estate 2015 Hedgehog Vineyard Xinomavro (Amyn…
While the East and West Coast get the lion's share of attention, it's time to focus Texas. It's an exciting time to be making, and drinking, wines from the state. Explore the landscape, get to know the grapes, and find out which local bottles pair best with barbecue. Wine Discussed: @4:50 Llano Estacado 2017 Signature Rosé (Texas) @18:18 Haak 2014 …
Whether the blends are Bordeaux, Rhône-style, or something completely unique, Washington is serving notice that its red wines made from a mix of grapes are world-class. This week we talk to Wine Enthusiast Contributing Editor Sean Sullivan and get to know bottles from three unique regions, Red Mountain, Horse Heaven Hills, and Walla Walla Valley, a…
In this episode Jameson speaks with Wine Enthusiast contributing editor Jim Gordon about how Zinfandel reigns supreme in the eyes of many, but Lodi wines are astonishingly diverse. Wines Discussed: @4:48 Klinker Brick 2017 Albariño (Lodi) @8:08 Scotto Family Cellars 2017 Dry Sangiovese Rosé (Lodi) @14:18 Jessie's Grove 2015 Ancient Vine Carignane (…
Vermouth is having a revival and getting the respect it deserves. In this episode we speak with Kara Newman, Wine Enthusiast's spirits editor. Find out why it belongs as a featured ingredient in your home bar, the diversity of styles and flavors available, and tips on mixing it up. Vermouths Discussed: @3:00 Routin Dry Vermouth @7:30 Lustau Vermut …
In this episode Jameson speaks with Wine Enthusiast European Editor Roger Voss about rosé from Provence. Its color and flavor are the epitome of summer wine. But there’s more to rosé from Provence than its looks and taste. Explore the surprising diversity surrounding this pale pink charmer and find out why it should be enjoyed all year long. Wines …
Dave and Case discuss our favorite Reds of all time listen in for some hall of famers!!
In this episode Jameson speaks with Wine Enthusiast Contributing Editor Christina Pickard about how Sauvignon Blanc put New Zealand on the world wine map. But is it a one-trick pony or are there new discoveries and surprises when it comes to how, and where it’s made? Wines Discussed: 4:07 Nautilus 2017 Sauvignon Blanc (Marlborough) 11:17 Clos Henri…
It’s time to give Central Coast Syrah its due. Not only does it produce age worthy wines, but you’ll find a wide variety of styles and regions to explore. Wine discussed: 5:48 Stolpman 2017 Syrah So Hot Syrah (Ballard Canyon) 13:52 Samuel Louis Smith 2016 Sandstone Terrace Syrah (Santa Cruz Mountains) 17:25 Joyce 2016 Tondre Grapefield Syrah (Santa…
Old World? New World? How do you describe South African wines? Take a look at white wines, red blends, explore the Swartland region, and experience Pinotage redemption. Also learn about the collaborative spirit guiding the Cape Winemakers Guild. Wine discussed: Tokara 2017 Reserve Collection Sauvignon Blanc (Elgin) Terre Brûlée 2016 Le Rouge Red (S…
Join Case and Dave as they run you along this old world wine with new world spin.
Join Case Dave and Roger Smith from Bump City to enjoy his Award Winning wines and his Fantastically entertaining life.
Marsanne is a wine you need to get to know and may already have without knowing it. Case and Dave discuss the merit of this old world French specialty with new world revival.
This is a great show for all the non and wine lovers out there as we share what two things brought together are sometimes as good as a reeses peanut butter cup and sometimes....
Join Dave and Case on a less known but highly enjoyed varietal.
Every want to make your own wine? Do you have what it takes to make a world class wine? Let Case and Dave lead you down the fun and exciting road to home made wine.
Case and Dave discover one of the few growers of this wonderful varietal growth outside the Rueda region of Spain.
Let Dave and case take you on a journey to the house of the Pope and have a sip of this Lovely wine.
Join Case and Dave and become a wine ordering expert. Let them take you down the path to getting the best bang for your wine buck while out on the town or just at your local wine shop.
Join Case and Dave on the journey that lets you follow your nose.
A dark bold show with lingering tannins and a supple finish you'll love or hate this grape.
Join Case and Dave on a not so Familiar varietal but one you have almost certainly enjoyed.By Case and Dave
Learn all about the refined spirit made from wine grapes as Case and Dave take to on a liquor adventure.
Join us for a tour of the underrated Paso Robles AVA the fastest growing wine region in the west.
Case and Dave discuss a often asked question that really has only one right answer. Listen and find out the mystery behind when to drink you wine.
Roger Smith from the Tower of Power AND Bump City Winery joins us on this episode to talk about his music and more importantly, his wine!
Chablis and nuances is the subject this week