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It's been 6 years since I started Podcasting. Even in hard times I still podcast. Before the end of this year I believe We The People will be United as One America Under God. To all of y'all Patriots. I'm Glad to be on the Right side of history instead of the Political Anti-American Democrat BS that continues to rip our Beautiful Nation apart. They tried to Silence our Voice and take away the Constitution. Patriots President Donald J. Trump is still President We are America's Strong. God Ble ...
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **S ...
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TouchPod is the podcast for TouchRadio, which offers a selection of recordings, live or otherwise, from artists who are affiliated to or whose work appear on Touch, including Oren Ambarchi, Thomas Ankersmit, Leif Elggren, Christian Fennesz, Bruce Gilbert, Carl Michael von Hausswolff, Howlround, Philip Jeck, Bethan Kellough, Jiyeon Kim, Tony Myatt, Phill Niblock, BJNilsen, Yann Novak, Stephen O'Malley, People Like Us, Peter 7 Paelinck, Pinkcourtesyphone, Peter Rehberg, Simon Scott, Simon Fish ...
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We are the platform for emerging artists across the world. The INVISIBLE will always be heard and seen WORLDWIDE. Submissions, Requests & Inquiries: csinc3rray@gmail.com
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This 5 Minute Popcorn Network podcast brings a fun filled look at Disney parks and trips. Hosted by Hope and Hanna (Disney Loving Twins) Cover art photo provided by Thomas Kelley on Unsplash: https://unsplash.com/@thkelley
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websynradio : a radio program hosted by Dominique Balaÿ. WebSYNradio is an independent radio program whose broadcast is streamed 24/7. WebSYNradio brings together propositions from artists or intellectuals that are for the most part well-established on the international scene.http://synradio.fr/ Parmi les artistes participants : 0 (Joël Merah, Stéphane Garin, Sylvain Chauveau), Adam Nankervis, Alan Dunn, Alfredo Costa Monteiro, Amanda Belantara, Anna O et Alain Descarmes, Anna Raimondo, Anne ...
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The luxury industry is constantly evolving and facing new challenges, and an insider’s perspective is sometimes the best way to discover and get prepared for the new world. Listen to leaders and experts from luxury, fashion and beauty industries—as they share their personal journeys, navigating challenges as well as their opinions on the current state of the market and what to expect in the future. This podcast is brought to you by Luxurynsight, the pioneer and leader in providing data-drive ...
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A personal view of classical music from a range of presenters. Authored, themed mini-series and one-off programmes offer a chance to share the musical interests of the presenters.
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This podcast is an honest conversation about difficult aspects of the Bible to seek understanding that leads to enhanced faith and deepened discipleship. Cover art photo provided by JFL on Unsplash: https://unsplash.com/@wallsbyjfl
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A premium podcast series from Freedomain Host Stefan Molyneux
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The HoopsHype Podcast with Michael Scotto will bring you in-depth interviews with NBA players, executives, coaches and agents to give you a behind-the-scenes look at The Association.
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Welcome to Learn Russian Conversation. If you want to improve your understanding of Russian, you can do it. Join us for daily conversations and learn real Russian. No textbook, no grammar -- start speaking Russian today.
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Pierre-Arnaud Grenade (Ba&Sh) on "Ba&Sh’s Path to B Corp Certification and International Growth" FR
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In this episode of the Luxurynsight x Fashion Network podcast series, Pierre-Arnaud Grenade, Global CEO of Ba&Sh, joins Olivier Guyot for an insightful conversation on the brand’s strategic transformation and global growth. Ba&Sh’s commitment to sustainability is exemplified by its B Corp certification, achieved with a remarkable score of 98 points…
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This is a Vintage Selection from 2006 The Banter The Guys discuss new trends in desserts as Francis nurses his sugar hangover. The Conversation The Restaurant Guys hear the tale of Steven Rinella’s experience spending a year collecting wild game to create a 45 course meal from Chef Auguste Escoffier’s book Le Guide Culinaire. From turtles to elk to…
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Subscriber-only episode **This is an commercial-free version available to Restaurant Guys Regulars. Subscribe today!** Click Below! https://www.buzzsprout.com/2390435/support This is a Vintage Selection from 2006 The Banter The Guys discuss new trends in desserts as Francis nurses his sugar hangover. The Conversation The Restaurant Guys hear the ta…
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Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia
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32:10
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The Banter The Guys share a funny review of their restaurant, Catherine Lombardi, that was rated in “gold chains.” The Conversation The Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led him to where he is today…
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🔒 RGR Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia
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30:03
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Subscriber-only episode The Banter The Guys share a funny review of their restaurant, Catherine Lombari, that was rated in “gold chains.” The Conversation The Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led h…
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🔒 RGR The Restaurant Guys Being Restaurant Guys
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Subscriber-only episode **To hear this great episode, subscribe to become a Restaurant Guys Regular** https://www.buzzsprout.com/2390435/subscribe This is a Vintage Selection from 2005 The Banter The Guys describe this podcast best: Francis: We are here to offer you two restaurateur perspectives on not just running a restaurant or going to a restau…
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This is a Vintage Selection from 2006 The Banter The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer? The Conversation The Guys welcome Thomas Keller, who holds multiple three-star ratin…
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🔒 RGR Thomas Keller: One Chef on Two Coasts
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Subscriber-only episode This is a Vintage Selection from 2006 The Banter The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer? The Conversation The Guys welcome Thomas Keller, who holds m…
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Healing in Community Service featuring Alexandra Antoine
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Peace IPR Fam! We're now at the peak of season seven -- shifting into areas of healing, service and community within our creative entrepreneurial ecosystems. IPR taps in with Floridian artist Alexandra Antoine as she discusses her journey as a visual artist in food and fine art.Audio engineering/edit by Cey Sincerray (@215imgs)Artist BioAlexandra A…
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Tim Hollingsworth Doesn’t Break the Chain
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52:45
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The Banter The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my! The Conversation The Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising up through the ranks at…
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🔒 RGR Tim Hollingsworth Doesn’t Break the Chain
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55:32
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Subscriber-only episode The Banter The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my! The Conversation The Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising…
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Steve Olson: Dean of Mezcal Talks Drinks with Dinner
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54:04
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This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items throu…
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🔒 RGR Steve Olson: Dean of Mezcal Talks Drinks with Dinner
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49:48
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Subscriber-only episode This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextua…
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Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
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52:19
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The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro, his multitude of establishments and his viral video last year. Be sure to listen to get a Super Secret Sother Cockta…
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🔒 RGR Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
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49:59
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Subscriber-only episode The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro 13 years earlier, his multitude of establishments and his viral video last year. Be sure to l…
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🔒 RGR Paul Hobbs: International Winemaker Talks Wine on Four Continents
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Subscriber-only episode *Commercial-free Version* The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to cont…
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BONUS! Eric Ripert: Outstanding Chef in the US and Beyond
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**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here: https://www.buzzsprout.com/2390435/subscribe This is a Vintage Selection from 2007 The Banter The Guys discuss the virtues of boiling water and wine, the former bein…
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🔒 RGR Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
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Subscriber-only episode *Commercial-free Version* The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares abo…
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🔒 RGR Jacques Pépin Relaunches The Restaurant Guys
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Subscriber-only episode *Commercial-free Version* The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscence…
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🔒 RGR Anthony Bourdain: Interview with a Culinary Legend
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Subscriber-only episode *Commercial-free Version* The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable din…
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🔒 RGR Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
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Subscriber-only episode *Commercial-free Version* The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates the challenges of defining food terms and agribusiness as a whole and where we go from here. Then, they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner ab…
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Danny Meyer: "Setting the Table" Before Shake Shack Went Worldwide
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23:25
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This is a Vintage Selection from 2007 The Conversation The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book and the Guys’ favorite restaurants. Check out the secret to his success across multiple venues. The Inside Track The Guys have the inside scoop of what it's like to work for Danny Meyer and his orga…
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Michael Cimarusti: Acclaimed L.A. Chef Meets East Coast Restaurant Guys
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43:52
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The Banter The Guys geek out over a vertical wine tasting they had with the prescient California winemaker Cathy Corison and give some tips on how to buy and age wines. The Conversation The Restaurant Guys have an enlightening interview with Michelin two-star Chef Michael Cimarusti from Los Angeles. Learn how he brings sustainability at his restaur…
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Michael Symon: An Interview From Before The Chew
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41:48
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This is a Library Selection from 2007 The Banter The Guys relay their experiences with parents getting involved in their children’s work lives. Helicopter parent or drone parent? The Conversation The Restaurant Guys host Michael Symon, who won The Next Iron Chef the night before. Chef Symon provides insights to his television competitive experience…
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Chutatip “Nok” Suntaranon: Flight Attendant to James Beard Foundation Best Chef: Mid-Atlantic
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46:59
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The BanterThe Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes. (see photo)The ConversationThe Restaurant Guys thank Chef Nok Suntaranon for the spectacular dinner they had the night before at her award-winning restaurant Kalaya. Nok credits Kalaya’s success to her obsessi…
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This is a Library Selection from 2005 The Banter The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York. Check out the link in the notes to see how long it lasted. The Conversation The Restaurant Guys welcome old friend Dale DeGroff, King Cocktail, to discuss his work with the Museum of the American C…
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