show episodes
 
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
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Facing challenges and overcoming setbacks is part of doing business. Whether you have the expertise to survive them or not, could mean the difference between success or failure. We Are Women Podcast features revealing conversations that pro-vide invaluable insights into the secrets of success of female masterminds. A must-listen for every entrepreneurial woman.
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I will be using this outlet to spread positivity, community, and enlightenment. And I am going to be making a lot of jokes while doing it. I hope you enjoy the wild ride that is commentary with Jack the Void King.
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Quantum Quest: A Cassini Space Odyssey might be the biggest movie you've never heard of. It's a 2010 animated sci-fi movie starring Chris Pine, John Travolta, Sarah Michelle Gellar, Amanda Peet, James Earl Jones, Mark Hamill, William Shatner, Samuel L. Jackson, Jason Alexander, Sandra Oh, and Neil Armstrong. It ran in one theater in Kentucky, then disappeared forever. It never got a wide theatrical release or home video release and it's never been on any streaming services. I set out to find ...
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Welcome to the Winning on Wednesdays Podcast- a place where we spotlight our exceptional members, partners, and sponsors. On this podcast, our goal is to introduce listeners to innovators, leaders, and creative forces in their fields, as well as members who devote their time giving back to their communities in not-for-profit endeavors. WOW is a virtual networking platform that brings together between 50 and 80 members weekly to share ideas, discuss their businesses, and get to know each othe ...
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Bibliotecas Cool

Ser Leitor é cool

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Propostas de leitura; leitura expressiva; entrevistas; comentário e muito mais, no podcast das Bibliotecas Cool. As Bibliotecas Cool incluem as bibliotecas escolares dos concelhos: Alcácer do Sal, Alter do Chão, Arronches, Avis, Campo Maior, Castelo de Vide, Crato, Elvas, Estremoz, Fronteira, Gavião, Marvão, Monforte, Mora, Nisa, Ponte de Sor, Portalegre e Sousel.
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Every Fan for Himself

Every Fan for Himself

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You know that one movie, TV series, book, comic, or video game you're obsessed with? Us too. That's why each episode we explore a different fandom and discuss why it's so beloved, significant, or worth your time. Join hosts Eli, Jaren, and Jayson as they dive into what makes being a fan so fantastic.
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Cooking Issues

Heritage Radio Network

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
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Sex and the Cidiots

Kevin McCaffrey & Jon Daly

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A "Sex And The City" podcast by two married guys, comedian Kevin McCaffrey and writer Jon Daly, who are watching the show for the very first time. Funny, revealing, often drunk, (arguably) sexy, and ready for the reboot on HBO Max: And Just Like That...
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Welcome to 13 Xehanorts, a podcast about the videogame franchise Kingdom Hearts. Join us as we explain each game and turn this convoluted narrative into something very simple and clean. (Actually, it's going to be very complicated and we swear sometimes.) Whether you're a fan or curious about the games, this podcast is for you. The entire narrative of Kingdom Hearts is rather inaccessible, since you need 8+ consoles to play all the games. Also - it gets incredibly complicated. That's why we' ...
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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SQNR

Sean Patrick Mayfield

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SQNR is a music project in progress, spanning over a decade. Songs are licensed under a Creative Commons license (CC BY-NC 4.0). Estd. 0x7DA.
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✨Remarkable women and things✨ 🇬🇧A podcast about daily life women. Women in the boardroom, at home and in business. We discuss their hopes, dreams, their impact and stories in different segments. 🇫🇷Un podcast qui célèbre les femmes de tous les jours. Des femmes au boulot, au foyer ou dans les affaires. On discute de leur parcours, leur rêves et l'impact qu'elles ont au quotidien. ✨PHENOMENAELLE is a segment with interviews about their journeys. ✨#TRASHTALK is a candid segment that covers rand ...
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Allen & Overy is an international legal practice and trusted counsel to the world’s leading companies, financial institutions and public sector organisations. In this series of podcasts, our lawyers share their perspectives on today’s most significant global legal, regulatory and commercial issues. Disclaimer: Podcasts are not legal advice. Laws may have changed since a podcast was recorded.
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Food For Thought!

Deirdre "Cookie" Anderson

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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
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BFF with the Chef aims to unite a community of like-minded enthusiasts who want to cook beyond recipes, better understand ingredients and hone their techniques and culinary instincts to cook the food they really want to eat. Each week, Nicole invites a new blogger or culinary professional to her podcast for honest, candid conversations about what they’re cooking, eating and the knowledge, inspiration, and experiences behind it all.
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12 Minute Halacha

Rabbi Eli Markowitz

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We all try to dedicate time for learning Torah. Many people attend Daf Yomi, have a chavrusa, etc. Yet, most people find it difficult to learn Halacha in a consistent and clear way. We either spend too much time on one subject or try to breeze through a summary of all the laws in a few minutes. Neither of these approaches work. The concept of 12 Minute Halacha Daily (Monday through Friday) is to spend one hour a week learning Halacha from the sources all the way through the contemporary posk ...
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show series
 
Today we have a conversation with Peter Laurent of JVR Industries about all the changes going on with JVR's chamber vacuum sealer line including the Vac100, Vac110, and More! They are still my TOP Choice in chamber vacuum sealers and now they have much more to offer! High quality chamber sealers, accessories, and bags with Amazing customer Service!…
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We all have big dreams and ambitions, but it's the small and strategic steps that truly lead us to success. In this episode, setting clear and achievable goals, breaking them down into smaller tasks, and creating a timeline for completion can make all the difference in reaching our desired outcome. Think of it as building a strong foundation for yo…
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Summary: Justin chats with Andrew Tsui of the Ike Jime Federation and explores the practice of Ike Jime, a method of dispatching fish that prioritizes food quality. Andrew explains the four steps of Ike Jime: brain spiking, bleeding, paralyzing the fish, and rapid chilling. He emphasizes the importance of minimizing stress and delaying rigor mortis…
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As entrepreneurs, we often get caught up in the hustle and bustle of achieving our business goals. But let's take a step back and ask ourselves, are our goals aligned with our values? In this episode of the 60-second business bite, we're diving into the importance of aligning our values with our goals. Because when our goals are in line with our va…
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Join me for a conversation with Diane Horan of AmaWaterways River Cruise Line to discuss her company and river cruises overall. We discuss the history of Ama, how river cruising is different than ocean cruising, what has changed over the years, how Ama is different, and much more! Make sure you check out the link below to see AmaWaterways website f…
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Typically found staining sidewalks, the mulberry is an incredibly under-utilized fruit. While most people think of the berry as a nuisance, creating purple van Gogh-style messes on the bottom of shoes, their sweet and tangy flavor adds to many culinary experiences. The berries can be used in desserts, such as pies or crumbles, for building complex …
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Episode 164 Di Russell Di Russell is the founder and principal, Di Live; a unique enterprise that provides education, encouragement, and empowerment programs and networks for personal and professional leadership. With her great mentor and friend, the late Bob Proctor, who Di worked closely with, she developed an understanding of the mind and univer…
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Summary: Justin, Adam, Brandon Dale, and Quincy Milton discuss their Spring pursuits and summer outdoor plans. The conversation covers various topics, including upcoming hunting and fishing plans, foraging for mushrooms and berries, and urban hunting opportunities. They discuss the accessibility of hunting and fishing in urban areas, particularly i…
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Join us for a conversation with West Coast of Florida Business Manager Angela Garner as we discuss all that Virgin Voyages cruise line offers on their All Adult Lady Ships! It is NOT What you may think! To find out more about Virgin Voyages, check them out HERE - https://bit.ly/3MCAxuu For the BEST Food centric vacations and travel adventures, chec…
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Well this episode was unpleasant to watch! There’s an iconic musical performance at a party by Marnie, and everything else is even harder to watch, somehow — Hannah’s physical self-destruction, to both butt and ear, as she flips out about her book — and Adam’s really rough fall off the wagon and into some problematic-to-bad sex with his nice new gi…
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Cruising has changed a lot over the last 20 years, with bigger and more impressive ships, more variety, more cruise lines, and just more of everything! In this episode I touch on some of biggest changes and where you can go now on a cruise ship. Of course I discuss how food has become one of the biggest draws to cruising over the years and how some…
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Summary: In this episode, Justin, Adam, and Matthew discuss the consumption of invasive carp. They mention the environmental impact of Asian carp, including their ability to outcompete native fish species and their jumping behavior. Matthew shares the management strategies employed by the Kentucky Department of Fish and Wildlife, such as commercial…
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April Roberts As a high-achieving former attorney and financial advisor, with degrees from Vanderbilt and Notre Dame, April Roberts understands the societal pressures facing women that often lead to burnout. She hosts the podcast Vixen Voice where she shares stories of GenX women who have shed the traditional definition of success to pursue their l…
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Summary: In this episode, Justin and Adam are joined by Jason Passalacqua. They discuss the intersection of wild food and wine and how to make wine more approachable for the wild food community. They also talk about traditional pairings between game and wine and how Passalacqua wines are specifically designed to pair well with wild game. The conver…
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I created this recipe for Harvesting Nature’s 2024 Snow Goose Culinary Camp, which took place in Mound City, Missouri. My role there was camp cook, cooking instructor, and butchery instructor, but camp director Justin Townsend and I did get a chance to do a little hunting, too. I’ve got to say, we ran into quite a few birds. We were lucky enough to…
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Mike and I discuss the past, present, and future of the International Sous Vide Association. The ISVA is a group of sous vide lovers who help teach and spread the good news about this amazing cooking method. They have a few cool events coming up this year and next that involve trips to Paris, Washington DC, and on a Virgin Voyages Cruise! Plus the …
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Hey, have you ever watched Girls and been like, “why does Jessa suck so much?” Well, wonder no longer! This episode takes a trip upstate to meet her dad (Ben Mendelsohn!) and his wife (Rosanna Arquette!!), a couple of stone cold weirdos who eat nothing but rabbit and do basically nothing. Hannah has a sexcapade with a goofy high schooler in a turtl…
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Summary: In this episode, Justin and Adam discuss the butchering of wild game, specifically focusing on the top sirloin and sirloin tip cuts. They also share updates on their recent outdoor activities and plans for the upcoming fishing season. The conversation covers a detailed exploration of various meat cuts, including sirloin tip, top sirloin, a…
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Lana Kars, the owner of Russian Nails, was born in Yekaterinburg and made the transformative move to New York in 2016. Her professional journey took root in graphic design, yet a yearning for new horizons propelled her toward a path filled with limitless possibilities. Today, Lana is not only dedicated to enhancing the beauty of New York's remarkab…
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Welcome Back! I really did miss doing these podcasts, but I am so glad I will now have time to focus 100% on doing these things that I love! As you can see I will be adding travel as another focus to the show as I believe "Food and Travel go together like peas and carrots!" LOL! I look forward to having on some old friends and some new ones to disc…
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I’ve taken the classic French Dip sandwich and updated it with some venison backstrap. The signs of a well-made French dip are easily distinguishable from the bad ones. The bread-to-meat ratio must be correct. The cheese must be melted, the bun toasted, and the meat a beautiful medium rare. The au jus must be flavorful and complement the meat as we…
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Discover what foods and nutrients will give your body what it needs and help it calm. Episode 161 Samantha Barnett Sammy is the head Nutritionist and Educator of 'Nutrition with Sammy'. She is also a mum of two young boys and a dual business owner. Her personal journey, marked by the onset of anxiety and panic disorder from a young age, fueled her …
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In this memorable departure of a Girls episode, it’s only one “girl” — Hannah — as she follows Joshua/Josh (Patrick Wilson) home to admit she’s been using his trash can, then bones him silly for two days, passes out in his fancy shower, and considers a new life for herself. It’s a DIVISIVE episode, and we’re glad to bring it to ALL the Sex and the …
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Summary: The Harvesting Nature crew and camp guests discuss their May 2022 wild pig hunting skills camp in Texas. They highlight the activities and lessons learned during the camp, including shooting, ballistics, cooking, and butchering. The crew emphasizes the importance of shot placement for meat yield and the versatility of wild pig meat. They a…
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Summary: In this episode, Justin and Adam chat with Dr. Jonathan Reisman about hunting, cooking, and eating offal and organ meats. They discuss the incorporation of organ meat into diets and highlight the nutritional value of organs and the unique nutrients they provide. Dr. Reisman shares his journey into butchering and cooking organs, his passion…
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Summary: In this episode, Justin and Adam are joined by Jesse Griffiths, a world-class chef, hunter, and author of the new book, The Turkey Book. They discuss turkey hunting, cooking, and the inspiration behind the book. Jesse shares his experiences hunting turkeys in different regions of the United States and the unique culinary perspectives he ga…
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Support the Official Release You can listen to Jimmy Buffett’s Changes In Latitudes, Changes In Attitudes on: Apple Music Spotify Or purchase Changes In Latitudes, Changes In Attitudes on: Amazon Music Links Michael’s writeup on Jimmy Buffett’s A1A mentioned during the show. Kenny Chesney, the other artist that was on heavy rotation during family v…
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New cast member alert! Rosie O’Donnell announced she will play “Mary” on the 3rd season of “And Just Like That,” and we popped on to talk about that, our predictions and hopes for her character, and what we know about the next season. Join the year-round fun over on patreon.com/kevinandjon for over 100 bonus podcasts, live zoom hangs, and Discord c…
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In this episode, Justin and Adam are joined by Sean Sherman, an award-winning indigenous chef, educator, author, and activist. They discuss the importance of wild food for Native American and indigenous cultures, the significance of indigenous food systems, and the need for food sovereignty. In this conversation, Sean emphasizes the need to shift o…
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Hannah gets a freelance job from everyone’s favorite edgy website, JazzHate (think VICE/Buzzfeed) and decides to see what a night on cocaine is all about. Elijah joins her on her journey which they really seem to enjoy, after grabbing cocaine from Laird (the great Jon Glaser), the former junkie who lives downstairs. Booth Jonathan returns to show M…
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Welcome to episode #3 of the A&O Career Insights podcast. This podcast series aims to shine a light on individuals in the firm, to explore how they navigated their careers to become more senior and successful. Our host, Danielle Viner, a training events coordinator in London, will be interviewing a different guest in each episode to help inspire pe…
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Priya Jaganathan Priya Jaganathan is the visionary founder of Pivot 2 Thrive. She guides Australian businesses in creating and scaling digital products, moving beyond the traditional business model of exchanging time for money. Priya's mentoring enables entrepreneurs to increase their income potential and business efficiency, key to thriving in tod…
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Turkey season has come upon us! Not many things rival the sound of calling and hearing those big old toms gobble back at you. We had the pleasure this season of hunting not far from the coast of Morrow Bay in California and bagging a few gobblers to bring home to the family. This recipe is a play on a good old chicken piccata recipe that’s super qu…
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In this episode, Justin and Adam discuss two cuts of meat: the tri-tip and the eye of round. They provide information on the location and characteristics of each cut, as well as their culinary history. The tri-tip is a flavorful cut located in the bottom sirloin area, while the eye of round is a lean muscle found in the round group. They share cook…
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We begin with some updates from Sex and the City / And Just Like That world: Karen Pittman aka Nya Wallace has joined Che in leaving the show before season 3, leaving us only a Seema & TLDR departure from forming a little show called "Sex and The City." We also talk about the media's weird obsession with Gen Z seeing SATC for the first time on Netf…
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