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We haven't recorded in a month but I'm sure you can't tell. It's a celebration of the gooiest grape, Roussanne AKA Bergeron AKA Ecto Drooler featuring the incredibly sweet and cool Joe Robitaille of Homespun Foods in Beacon. Yes folks, we're beginning our Savoie Season on Kevin's upstairs couch and IT IS EVERYTHING. This is the first of six episode…
 
ITS THE WILDWORLD EPISODE, AND BOY DID OUR BOYS WORK IT. This weeks episode is a hodgepodge of different interviews with booze luminaries about what beverages inspired them. Duck keeps calling it bricolage, but fuck that guy. Thank you to our guests: Alice Jun from Hana Makgeoli, Andy Brennan from Aaron Burr, Cooper Anderson from Austin Winery, Nik…
 
This was recorded at WildWorld, so all praises due to the gods there. The boys are joined by Adrienne Friesen of Grape Witches Imports and Jirka Jireh from Industry Sessions to drink some incredible new rosés, talk about the spirit of bricolage and invention embodied at the festival and most importantly, get really fucking insane. There's a lot of …
 
The boys welcome their friend and mentor Amanda aka shitty wine memes to discuss the works of Adam Sandler and wines with the word "Sand" in their names. Please buy stickers from @shittywinememes////list//// McDonald's Coke, NV Sandhi, Santa Rita Hills Pinot Noir, 2019// Sandlands Vineyards, Contra Costa County, 'Carignane,' 2019//// Support the sh…
 
We recorded this a month ago with fan favorites Emily Schultz and Jesse Shapell. This is probably the giggliest episode in a long time, as we all struggle to discuss wines from the Northeast while also trying to shoehorn Jewish mysticism in and mostly just have a really good time drinking mostly hybrids. This season is all about having fun and bein…
 
Sara and Jennifer from Little Trouble Wine Co join the boys to discuss the maxim it takes a lot of bad beers to make good wines. If you ever wanted a semi-definitive rating of gas station beers, well, fuck, you're in luck. Even more fun, we play a lot of games this week, so get ready to learn a lot about horses. Luckily, the bad beers have worked: …
 
The boys are joined by Taylor Stember and Lynne Fahy from Keuka Spring and Anthony Road to discuss winemaking in the Finger Lakes, the future of blaufrankish and being the future of winemaking in America. Ditching the shadow of big riesling is hard, but holy shit the wines were singing, helping make the case that the FLX are the most overlooked win…
 
Zack Klug came again to explain what wine is and where it comes from and also what philosophy does. He’s one of our favorite winemakers and his wines are dope and not only should you seek out the treasures he’s made, but get ready for what’s next baby: flx hybrids!!!!! ////List//// Liten Buffel, Niagara Pinot Noir, ‘Parking Lot,’ 2018// Liten Buffe…
 
It's the boys' harvest season and holy heck is it starting with a bang. Please welcome Megan Bell of Margins to discuss the economics of winemaking, what rosé means and how to make wine when you can't necessarily afford wine. Megan's wines are incredible, but more importantly, she has so much to say about this silly little industry. Please buy your…
 
The boys are joined by Steven Ventura from Dirty Bacchus to discuss the 20th anniversary of 9/11, the difference between Cher and Stevie Nicks and the fictional nation of Latveria. This is our first outdoor episode and it's really fucking romantic. Let him pick you out some wine soon. ////LIST//// Petr Koráb, Orange on Leaves Pet-Nat, 2020 // Benja…
 
What is a co-ferment? The boys dig deep into the phenomenon. This was an unusually delicious episode and also, sort of a thinker. Drink a lot more fruit wine, stop believing in categories and get ready for a v weird future. ////LIST//// Fable Farm Fermentory , 'Leo,' 2019 // Revel Ciders, 'Dressed up to Party'// Greenpoint Cidery, 'We're Laughing'/…
 
Holy shit this was some of the most fun wine we've had all year. Damn Burgenland what's up?? It's a solo episode and the boys talk about Covid and drink good wine. What's not to like? ////LIST//// Lichtenberger-Gonzales, Burgenland Welshriesling, 'Tres Quartos,' 2018// Koppitch, Burgenland, 'Rozsa,' 2020 // Rennasisters, Burgenland Zweigelt, 2017 /…
 
The boys are joined by the Austrian whisperer, Robin Pohlman of Wine Workshop to discuss the weirdo lunatic fringe of Lower Austria, theology and how to be cool with aromatic whites. Yeah, we fucking laughed. Yeah we cried. Yeah we learned. You're in the right place you weirdo. ////LIST//// Martin and Anna Arndorfer, Chardonnay / Nueburger, 'Die Li…
 
The boys are joined by sommelier extraordinaire Kenneth Crum to discuss Richard the Lionhearted, and, I guess, by extension, the DAC wines of Niederösterreich. It’s a heavy hitter episode as the boys try to pronounce a lot of valleys and castles and come to terms with a region that arguably led the charge for rebirth of Austrian winemaking post Ant…
 
Amanda. Smeltz. Styria. NO RULES. LETS GO!!!! ////LIST//// Strohmeir, Schilcher Frizzante, NV // Weingut Maria & Sepp Muster, Steirerland, 'Rose vom opok,' 2019// Weingut Werlitsch, Steiermark, 'Ex Vero II,' 2013// Andreas Tscheppe, SteiermarkGelber Muskateller, 'Butterfly,' 2018//// Support the show (https://www.patreon.com/Disgorgeous)…
 
It’s the first episode of our new season and holy shit are we excited to talk about Vienna, a city we have clearly never been to, and also a v small and weird little wine appellation. If you haven’t seen ‘Amadeus,’ maybe don’t listen to this episode. If we mispronounced something that’s praxis. Holy shit we love Austrian wines. ////List//// Jutta A…
 
Listen kids. This sort of content is normally only available for the Patreons, but like, we wanted to make sure our proud beer sponsors, ABC Beer Co and the Referend Bier Blendery get some love. Go drink at ABC and say hi to Zach, who is too cute to be allowed, and for the love of God get some stuff from the Referend before they become too famous a…
 
The boys are joined by the wonderful Chris Christensen from Bodkin and Where's Linus, to discuss "terroir," "what's bothering Duck," and Sauvignon Blanc being good actually. This is a madhouse episode, please be prepared to get weird. Please buy Chris' wines, we love them (also the Gewurtztraminer Duck drank 2 days later was UNREAL.) ////LIST//// B…
 
The boys are joined by Jamal Rayyis to discuss the limits of terroir at the Finger Lakes Excursion Riesling Festival in July 2021. This is a live recording, and we thought it was the best. Please seek out and drink more wines from the Finger Lakes and please keep asking questions about wine. //// LIST//// Set #1 "Australian Style" 2019 Pikes Tradit…
 
The boys welcome Jon Bonné to discuss his upcoming book, The New French Wine. You should all absolutely be prepared to buy it, because if you don't we'll buy every copy with our patreon money. ////LIST//// Domaine La Bancale, VDF, 'Chair Blanche Marnes Noires,' 2019 // Domaine des Ardoisieres, IGP vin des Allobroges, 'Silece,' 2020// Chateau Masser…
 
First episode in our new office ft Patrick Cappiello and Miguel de Leon. Extremely interesting and holy shit good wine. I’m at Kevin’s house rn and I can’t do a good bio I’ll fix this tomorrow ok? ////list//// La roche Blanche, vdf Blanc, ‘Sauvignon no.2,’ 2014// Dard & Ribo, crozes hermitages, ‘Les Rouges des battes,’ 2018//// Support the show (ht…
 
It's an EARNEST EPISODE despite their best efforts as the boys are joined by Andrew Yandell of Good Juice Club to discuss organic farming. If you're one of the mean wine meme accounts influenced by us, you can't make fun of us for believing in something, sorry nerds. Go and buy wine from Andrew's stellar wine club - it's basically the bomb. ////LIS…
 
The boys are joined by Broken Arms games to discuss their absolutely delightful winemaking simulation, 100 Days. Buy it on Stadia or Steam right now, and everywhere else hopefully this fall! Sorry we all sounded sweaty it was very hot and we chose nebbiolo. ////LIST//// Giulia Negri, Langhe Nebbiolo, 'Pian delle mole,' 2018//// Support the show (ht…
 
Duck's on vacation so Kevin is gonna attempt to describe this one. It's our final episode of Loire-dew Valley, and we've got a heady episode to go out on. Our son Jesse Shappell is in person for this most-expensive episode. We discuss pyrazines, the ephemeral experience of wine made for its own sake , and the unbearable lightness of clos rougeard. …
 
Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. Meatball is here. check out the children's atlas of wine on the internet. ////LIST//// Jeremy Quastana, VDF Cot, 'Cot Lectif, '2019 // Grange Tiphaine, …
 
The boys re-step into the ring with Christy Frank but this time they are allowed to swear. I don't think we made the obvious jokes re: Pineau d'aunis, but duh, we were thinking them. The wines fucking rip and we weren't expecting that, which is a really pleasant surprise. You should probably go get some if you get a chance. Thank you to all our new…
 
There is no nice way to say it: this is the grumpiest Duck has been on the pod, ever, so sorry. Kevin, luckily, steers the ship of state with aplomb and the boys welcom Luke Allen Wylde of Statera Cellers and Lares Wines to discuss bubble techniques, technical winemaking, and how shitty it must be to have losers drink your wines. Support Luke at al…
 
I swear to god, it's becoming more and more clear we only have seen like 3 movies. The boys are joined by Lauren Friel, owner of Rebel Rebel, Wild Child, and Hello Dear Annie, to discuss Romorantin, which, as we all can agree, is a grape that we have done enough research on to have thoughts. It was a silly delight. ////LIST//// Francois Cazin, Cour…
 
The boys are joined by the world's favorite sommelier, Miguel de Leon, to discuss Sancerre again -- but this time, it's the good kind. Forget sauv blanc, baby, we're talking pinot noir, and honey, these wines whip. Huge insane people energy episode, but frankly, if you're not going to get weird about pinot noir on limestone, what are you doing talk…
 
The boys have started another season, and this one is a doozy: welcome to the Loire. It's their first in person episode in over a year, so you know there's gonna be a LOT of social anxiety. Luckily, they are talking about grolleau, which is fun and delicious and cool, but probably doesn't need the same attention as, like, chenin (do not dm me about…
 
The boys talk Massachusetts rivalries, sports, and wine distribution nitty gritty with Sam Decker of Wine and Peace. Wine and Peace, the self - described "Etsy of Wine," is probably going to be the thing that destroys your boys' careers, so this is a little bittersweet. Seriously, these guys are wonderful people to buy wine from, and anything that …
 
Buy American Cider. Buy it for your friends. Buy it for your enemies. Don’t stop buying it until the heat death of the universe. You need this book. ////List//// Liberty Ciderworks, Washington, McIntosh, 2019 // Keepsake Cidery, Minnesota, 'Orchard Reserve,' 2020// Fenceline Cider, Colorado, 'Whip and Tongue,' (presumed 2019)// Anxo, Washington D.C…
 
Our friend Eric Asimov came back to discuss what the problem with vintages and how we talk about them and also, to discuss the wine industry and covid. When he left, the boys did an alcoholism. Please support our guest by subscribing to the New York Times, offer code, "Disgorgeous 420" at checkout. ////LIST//// Gerard Boulay, Sancerre, 'Clos de Bea…
 
This is a LOT like what the bonus episodes are like, because we had scheduling conflicts. The boys drink wines provided by Vine Wine in Brooklyn, New York. The wines were found in the basement, and it really is anyone's guess if they will be good.... I guess... you have to listen??? Please, donate to Red Canary Song //// LIST//// (Duck) La Castella…
 
The boys drink a young(ish) and old(ish) beer and then wine with Garrett Oliver. You know it's good. /// LIST// Brooklyn Brewery Imperial Chocolate Stout, '13/'14 Brooklyn Brewery Imperial Chocolate Stour, '07/'08 Brooklyn Brewery Impreial Chocolate Stout, '05/'06 Brooklyn Brewery Imperial Chocloate Stour '03/'04 Dom de la Pepiere de Sevre-et-Maine…
 
The boys welcome Jahdé Marley of the Knit Wine Collective to talk about why you should treat rosé like other wines and maybe hold it back a year or three. Jahdé is an absolute wonder, and you should absolutely follow her on instagram and clubhouse and listen the fuck up. ////LIST//// Stephen Vetter, Spatburgunder Rose, 2018 // Nathan K., FLX pinot …
 
In the thrilling conclusion to their season on the Pacific Northwest, the boys try to understand just what, exactly, all the wines they drank were reacting *against.* In a phone call today, Kevin described this episode as "one of the meta ones," and I think that's beautiful. I hope someone is keeping track of how often Duck compares himself to Lady…
 
The boys are joined by Jordan Michelman from Sprudge (and a million other places) to discuss the brads of the Pacific Northwest. Specifically, we’re talking about grapes that travelled far and probing the limits of terroir. Jordan is an absolute font of knowledge and you should stop whatever you’re doing right now and check out his most recent byli…
 
The boys are back in the PNWSSR and this time they are getting serious. The wines for this episode are all really good so buy them. Maybe just get them before you listen. Seriously. Long discussions about domestic winemaking, actual empathy from your jaded hosts, and even a touch of earnestness. Anyhow, think about where stuff comes from, you dingu…
 
Welcome to Pacificnorthwestlandia. The boys discuss the concept of Chadosity in wines from Oregon, a place that they malign right out of the fucking gate. Duck describes a guy, the return of h*rses, and Kevin welcomes a newcomer to the Creed. It’s a banger of an ep and you’d be a fool to not listen, even though there aren’t any guests. We’re trying…
 
The boys are joined by Eti Emokpae to spend more time in Galicia, specifically Ribeira Sacra and Ribeiro. Due to a hefty amount of CBDs, Duck actually can pay attention and not do depression and Eti is just an absolute delight. Kevin does cool things too, really, all in all, it's perfect and it's such a great way to leave Spain for a bit. What a wo…
 
The boys are joined by Veronica Stoler and Ariana Rolich of Campio Collective (join their wine club) to talk about Garnacha, the metaphysics of appellations, soil types, and Duck’s hot amphora takes. This of course, is done through the lens of Gredos, the hottest “appellation” in “Spain” that is going to be out of all of our price ranges pretty fuc…
 
The boys are joined by Dana Staley and Nick Africano, the bi coastal team behind Enramistas, a sherry wine club thats taking the world by storm. We recorded this 1000 million years ago, but holy fuck has the world of sherry transformed when you weren’t looking. Please sign up for the next drop of some truly radical sherry at http://enramanewyorkcit…
 
We recorded this the day it snowed and Duck was already drunk. It was the third episode we did that week. It might be the best modern episode of disgorgeous. We discussed gators, island wines, and I think teen romance? I have no concrete memories, the conversation just flowed and brought joy to the world. Sara's wines FUCKING WHIP, and they just go…
 
Fuck we're done so many episodes this week and I don't remember this really but it's good, I promise. Featuring our amazing friends Sarah Fernandez and Jirka Jireh, I'm pretty sure we talked about Bierzo and Galicia and how wine is hell but also, redeemable if we try hard enough. Yirka and Sarah are rock stars. Follow and read them and take classes…
 
god damn you already know what it is we weren't supposed to do this. Please listen to episode 68 to like, really get our opinions on Txokolina. The post office fucked us. Covid fucked us. But we're still here for you. If you miss the old disgorgeous you'll like this. List: Gaintza, Getariako Txakolina, 2019// Ameztoi, Getariako Txakolina, 'Rubentis…
 
The boys are joined with De Maison East's Ryan Looper to talk about Rioja, the history of Spain, and not nearly enough caliphate chat. We drank some killer dad wine and really loved it holy shit. I really don't remember what we talked about but it's a fantastic episode. On the bonus (patreon.com/disgorgeous) the boys got blue. Welcome to the season…
 
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