Best Wine Buyer Podcasts (2024)

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Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1) 59:30

10d ago59:30

59:30

To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug off…

1
Live Crossover Episode: Turning the Tables 1:18:30

3h ago1:18:30

1:18:30

On this very special crossover episode, Wine Access Unfiltered host Amanda McCrossin joins Dr. Matthew Horkey’s YouTube channel. He interviews Amanda, who opens up about the first HUGE mistake she made as a sommelier at Press, why one of the world’s most popular wines just can’t be aged, how a particular Chenin blanc makes her think of butterflies …

1
Ep 187: The history of Oregon Wines with Doug Wregg (Part 2) 46:47

2h ago46:47

46:47

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the …

1
Ep 185: La Place de Bordeaux with Pauline Vicard 47:30

12d ago47:30

47:30

To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 …

1
Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines 27:33

19d ago27:33

27:33

To download the transcript CLICK HERE Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference. This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity. If you missed that fir…

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215 - Too Fat for T-Shirt feat. Mike Bridenstine 1:11:39

23d ago1:11:39

1:11:39

We're back with your boy! Such a nice cap after the death of Kark4Real, the hiring of Box, and the rehiring of undead Karl4Real on the K4RDS program. Showing gratitude to have brothers I love so dearly, even if I hate them sometimes. Bless you Daddies!By Mike Burns

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Wines to Celebrate With: From the Aspen Food and Wine Classic 55:59

23d ago55:59

55:59

When it comes to celebrating, how do you know which wine to choose? Amanda gets thoughts from some of the best in the business—Niki Russ Federman of NYC’s iconic Russ & Daughters, Jasmine Hirsch, Nia Renee Hill, Anthony Giglio, and Master Sommelier June Rodil—at the Aspen Food and Wine Classic. From the value wines they love serving at weddings to …

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Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2) 35:18

26d ago35:18

35:18

To download the transcript CLICK HERE Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you…

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Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1) 55:59

1M ago55:59

55:59

To download the transcript CLICK HERE Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ulti…

1
Catena Library Wines 11:47

1M ago11:47

11:47

Text the Show The Catena family of wines is doing something new! Library wines from 2004 and 2014 will be available in September 2024. This episode reviews twelve Catena wines with an age range of 3 to 30 years. Explore: Winebow Insider Catena, Elevating Argentina Catena ZapataBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

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“Aha moments” at the Napa Valley Barrel Auction Featuring Spottswoode, Shafer, Frogs Leap, Gallica, and Duckhorn 45:26

1M ago45:26

45:26

In this very special episode, Amanda is joined by some of the top vintners and winemakers in the world—from Spottswoode, Shafer, Frogs Leap, Gallica, and Duckhorn—at the Napa Valley Barrel Auction. You’re not going to want to miss their never-before-told stories on their ‘aha moments’ of clarity where something just clicks for them—when wine starts…

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Ep 181: The Wines of the Douro Valley with Anne Mchale MW (Part 2) 38:38

1M ago38:38

38:38

To download the transcript CLICK HERE Welcome back to part two with Anne McHale, Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comp…

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Ep 180: Latest Discoveries of the Wines of Alsace with Anne Mchale MW (Part 1) 47:59

2M ago47:59

47:59

To download the transcript CLICK HERE Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her …

1
Red Mountain AVA 9:50

2M ago9:50

9:50

Text the Show Red Mountain, one of the smallest and warmest Columbia Valley AVAs will impress you with wines that blend power and deftness. Invest 10 minutes with me to look into the causes of this wonderful mix of intensity and refreshment. Explore Andrew Januik Wines Januik Wines Mark Ryan Wines Matthews…

1
214 - First Class Zicam Cocaine feat. Gnarly Zack 55:15

2M ago55:15

55:15

Gnar returns for a fabulous pre-Memorial Day ep to send you off to glory. It's a great hang. Be safe, with the heat of a thousand suns. Thanks for ridin'! Love, Mike (This show is meant to be a bumper to the K4RDS ep I record a few hours later after golf league with Karl 4 Real if you're into that: patreon.com/powermoveswithmikeburns. NBD.)…

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The Savvy Wine Buyers Guide to Piedmont Featuring Jeff Porter 53:58

2M ago53:58

53:58

If you’ve ordered a bottle of Barolo in the last 20 years, you can probably thank Jeff Porter for that. Despite now being a staple on wine lists and collections, Piedmont wines haven’t always received the same reverence as their French counterparts. Former wine and beverage director for Batali & Bastianich Hospitality—turned Wine Enthusiast writer …

1
Ep 179: Chateau Musar - The age ability of these icon wines (Part 2) 47:54

2M ago47:54

47:54

o download the transcript CLICK HERE Welcome back to part 2 where we continue our discussion with Marc Hochar from the iconic Chateau Musar. In this episode, we shift our focus to the intriguing world of Chateau Musar's white wines. Marc enlightens us on the ancient grape varieties, Obaideh and Merwah, which form the backbone of these exceptional w…

1
Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1) 47:50

2M ago47:50

47:50

To download the transcript CLICK HERE Welcome back! On today's episode, Join us as we venture into the saga of perseverance in winemaking, set against the tumultuous backdrop of 15/16 years of civil unrest. We uncover the fascinating narrative behind Chateau Musar, the revered wine of the Middle East. Our esteemed guest, Marc Hochar, from the famil…

1
The Whisky Loch is Coming 10:26

2M ago10:26

10:26

Text the Show Our resident spirits expert and Vice President of Wholesale Spirits Portfolio joins me with news of the coming Whisky Loch. What is it? Why is it happening? How do buyers navigate it? Invest 10 minutes with us to learn more.By Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

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Wines of Australia featuring Mark Davidson 56:38

2M ago56:38

56:38

“If you were stuck with only Australian wine to drink, you would never be bored,” claimed guest Mark Davidson—who has been championing Australia for the better part of 2 decades. His book “The Wines of Australia” focuses on this new world region—which has some of the oldest vines in the world, nearly every grape and style of wine on the planet, and…

1
Ep 177: Native white grapes of Spain (Part 1) 34:09

2M ago34:09

34:09

To download the transcript CLICK HERE In this really fun episode (or at least it was for me to record) we are going to dig deeper into the rich tapestry of Spain's indigenous white grape varieties. After a request for an episode on the white grapes of Spain, followed by Decanter magazine's February edition, spotlighting Spain's vibrant wine scene, …

1
The Dirt on Dirt 11:49

3M ago11:49

11:49

Text the Show Why do all the geeks and winemakers talk about vineyard geology and soil? Invest 10 minutes with me to find out. There is a cause-and-effect relationship with the final wine and I offer a simpler way to approach it than trying to figure out if the chalk in the soil means a chalk taste in the wine.…

1
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2) 48:10

3M ago48:10

48:10

To download the transcript CLICK HERE In part two of our discussion on regenerative viticulture, we're joined by a special guest, Wendy Outhwaite, co-founder of Ambriel nestled in the picturesque West Sussex countryside of England. Wendy, who transitioned from a career as a barrister to cultivating vineyards alongside her husband Charles, shares he…

1
213 - Prison Wine feat. Gnarly Zack 59:27

3M ago59:27

59:27

It's time to get caught up with ol' Gnar in Texas. Big surprise: he's chillin'. New episode 058 of K4RDS for supporters The Infamous by Mobb Deep piece Happy Friday to ya, you guys.By Mike Burns

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ABC: Anything But Champagne featuring Matthew Kaner 52:35

3M ago52:35

52:35

Champagne might be the king of bubbly, but that doesn’t mean it’s the surefire option for every situation. Sommelier Matthew Kaner—former SommTV host and current wine correspondent for Men’s Journal—joins us to discuss the unique characteristics of the world’s best sparkling wines and how they can play a starring role … starting with Italy. While E…

1
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1) 41:04

3M ago41:04

41:04

To download the transcript CLICK HERE In todays’ episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation, where he's been leading two-day courses in regenerative vit…

1
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2) 43:11

3M ago43:11

43:11

To download the transcript CLICK HERE Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams, her recent Australian adventures, and her fascinat…

1
Valpolicella: A Red Wine for Everyone 12:31

3M ago12:31

12:31

Text the Show Valpolicella blends unique local grapes into a broad range of styles that cover almost every wine drinker. Invest 10 minutes with me to explore the styles and stipulations of Valpolicella DOP. Explore: Zenato Valpolicella ConsorzioBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

1
212 - Just the Fitness Tips 1:13:37

3M ago1:13:37

1:13:37

I love how Brido and I make a normal effort to be healthier, then immediately act like we're Jack LaLanne. I just had 3 margs and 10 slices of honey ham for dinner. Gotta put in the effort, but health can't an "all the time" thing. Oh god I might be turning into him, you guys.By Mike Burns

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Why Do People Think They Hate Chardonnay? Featuring @cokiesworldofwine 50:55

3M ago50:55

50:55

It’s the 5th most planted grape in the world and the most planted white wine grape in California—but sometimes it feels like everyone hates Chardonnay. In this episode we’re diving into this very misunderstood grape variety, how its reputation as an over-oaked sugar cookie is falling by the wayside, and why it’s Amanda’s “desert island grape.” Wine…

1
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1) 59:07

3M ago59:07

59:07

To download the transcript CLICK HERE On today’s episode join us as we sit down with Beatrice Bessi, an accomplished CMS advanced sommelier and head sommelier at London's prestigious Chiltern Firehouse. With two decades of hospitality expertise and accolades including the International Wine and Spirits Competition's Emerging Talent in Wine Hospital…

1
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon 40:11

3M ago40:11

40:11

To download the transcript CLICK HERE Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker …

1
Vinho Verde: Delightfully Crafted for Right Now 12:10

4M ago12:10

12:10

Text the Show Vinho Verde is a wine ready to satisfy the en vogue wish of fresh, lower alcohol, and authentic. Even so, there are a range of styles and a host of marvelous indigenous grapes to explore. Invest 10 minutes with me so that you can confidently explore and discuss Vinho Verde. Explore Vinho Verde DOP João Portugal Ramos Broadbent Vinho V…

1
211 - White Pancakes 1:32:33

4M ago1:32:33

1:32:33

Brido returns for another outrageous edition of whatever it is we do here. Happ 'Ster, you guys! Listen to all 54 episodes of K4RDS for subscribersBy Mike Burns

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March Madness: Wine Edition 56:41

4M ago56:41

56:41

When it comes to wine regions, does one region rule them all? We’re putting the greats up against each other and breaking down the intricacies of selecting wine out in the wild. When should you choose Washington or Tuscany over Bordeaux? Does Champagne always make the best sparkling or are there situations where Cava or Prosecco make more sense? Pl…

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Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2) 54:49

4M ago54:49

54:49

To download the transcript CLICK HERE In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans. But that's not all – alongside sharing some of his latest…

1
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1) 45:51

4M ago45:51

45:51

To download the transcript CLICK HERE Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven. You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres. Torres boasts a s…

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How to be a savvy wine buyer featuring Karen MacNeil, author of "The Wine Bible" 56:31

4M ago56:31

56:31

Episode 1 March 14, 2024 Season 3 of the Unfiltered podcast is all about sharpening your wine-buying savvy, and our Episode 1 guest is one of the most finely honed minds in wine: Karen MacNeil, author of The Wine Bible, America’s best-selling wine book. Karen is more than the only American to have won every major wine award given in the English lan…

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Ep 169: Everything you need to know about Super Tuscan wines 27:26

4M ago27:26

27:26

To download the transcript CLICK HERE In today's episode, I have more than your average wine story. I will be talking all about Super Tuscans: An Italian wine category created from rebellion and innovation when a group of daring winemakers decided to break all the rules, planting French grapes in Italian soil. In the 1980s, these wines took the win…

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Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2) 42:50

4M ago42:50

42:50

To download the transcript CLICK HERE In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living. This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behi…

1
210 - I Got in That Inner Circle and Made the Bed Stink feat. Brido 1:43:02

5M ago1:43:02

1:43:02

Well this goes from a mostly sweet and innocent conversation to going WAY off the rails several times. Please cancel us so we get famous. I love this episode though. Proud of it. Bless you Daddies! K4RDS EPISODE 50 FOR PAYTCH SUBSBy Mike Burns

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Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1) 55:12

5M ago55:12

55:12

To download the transcript CLICK HERE On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a…

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Restaurant Wine Etiquette 101 featuring Drew Talbert 58:14

5M ago58:14

58:14

Episode 36 February 22, 2024 Feeling a little lost reading through a restaurant’s wine list? Have trepidation about sending a wine back? Don’t know if you should tip on an expensive bottle? On the final episode of season 2, Amanda shares her insider tips—after a decade-long career as a restaurant sommelier—on what you should and should not be doing…

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Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2) 51:22

5M ago51:22

51:22

To download the transcript CLICK HERE Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery. We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida’s founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine pro…

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