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Wine Smart - The Power to Buy and Sell

Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.
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Winervana

Stephen hawk

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Welcome to this wine buyer’s guide for the casual wine enthusiast. It’s one wine guru’s journey towards enlightenment. Or at least, towards wine worth drinking. If you enjoy drinking wine, but don’t know much about its nuances, and are curious to learn more, this is the podcast for you. There is no wine snobbery or numerical ratings.
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A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET l ...
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Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you. The Wine Access Unfiltered Wine Club delivers a completely new wine education ex ...
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Jillian and Patrick are two humans who met in a call center ten years ago and developed a friendship over regularly discussion of the supernatural, mysteries, their wild lives, miscellaneous observations and television's The X-Files. This podcast is basically that, plus wine... lots of wine. Oh, and we consider ourselves a comedy podcast, and love going off on tangents, and we cuss often, so buyer beware. Support this podcast: https://podcasters.spotify.com/pod/show/rwms/support
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Comedians Mike Burns and trusty sidekick Mike Bridenstine share their own intimate life stories as well as discussing power moves in the world of food, sports, entertainment, and pop culture in this weekly, cult driven podcast. Recorded in beautiful Saginaw, MI. Subscribe for a better life, Daddy. Mike Burns is an author, creator of the Twitter account @dadboner, former writer for Mtv's Ridiculousness, stand up comic, host and head writer for Playstation Vue, Andy Kaufman Award finalist, wri ...
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Hit the Bottle

Michael Wangbickler

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From exploring the beverage buyer journey to leveraging modern public relations to how marketing automation is changing the way we engage with consumers, Hit the Bottle goes above and beyond the ordinary to ask questions and get answers about beverage marketing strategy, technology, and leadership. Support us here or on Patreon: https://www.patreon.com/htbpodcast Support this podcast: https://podcasters.spotify.com/pod/show/htbpodcast/support
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To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug off…
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On this very special crossover episode, Wine Access Unfiltered host Amanda McCrossin joins Dr. Matthew Horkey’s YouTube channel. He interviews Amanda, who opens up about the first HUGE mistake she made as a sommelier at Press, why one of the world’s most popular wines just can’t be aged, how a particular Chenin blanc makes her think of butterflies …
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To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the …
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To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 …
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To download the transcript CLICK HERE Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference. This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity. If you missed that fir…
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When it comes to celebrating, how do you know which wine to choose? Amanda gets thoughts from some of the best in the business—Niki Russ Federman of NYC’s iconic Russ & Daughters, Jasmine Hirsch, Nia Renee Hill, Anthony Giglio, and Master Sommelier June Rodil—at the Aspen Food and Wine Classic. From the value wines they love serving at weddings to …
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To download the transcript CLICK HERE Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you…
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To download the transcript CLICK HERE Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ulti…
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In this very special episode, Amanda is joined by some of the top vintners and winemakers in the world—from Spottswoode, Shafer, Frogs Leap, Gallica, and Duckhorn—at the Napa Valley Barrel Auction. You’re not going to want to miss their never-before-told stories on their ‘aha moments’ of clarity where something just clicks for them—when wine starts…
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To download the transcript CLICK HERE Welcome back to part two with Anne McHale, Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comp…
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To download the transcript CLICK HERE Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her …
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Gnar returns for a fabulous pre-Memorial Day ep to send you off to glory. It's a great hang. Be safe, with the heat of a thousand suns. Thanks for ridin'! Love, Mike (This show is meant to be a bumper to the K4RDS ep I record a few hours later after golf league with Karl 4 Real if you're into that: patreon.com/powermoveswithmikeburns. NBD.)…
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If you’ve ordered a bottle of Barolo in the last 20 years, you can probably thank Jeff Porter for that. Despite now being a staple on wine lists and collections, Piedmont wines haven’t always received the same reverence as their French counterparts. Former wine and beverage director for Batali & Bastianich Hospitality—turned Wine Enthusiast writer …
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o download the transcript CLICK HERE Welcome back to part 2 where we continue our discussion with Marc Hochar from the iconic Chateau Musar. In this episode, we shift our focus to the intriguing world of Chateau Musar's white wines. Marc enlightens us on the ancient grape varieties, Obaideh and Merwah, which form the backbone of these exceptional w…
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To download the transcript CLICK HERE Welcome back! On today's episode, Join us as we venture into the saga of perseverance in winemaking, set against the tumultuous backdrop of 15/16 years of civil unrest. We uncover the fascinating narrative behind Chateau Musar, the revered wine of the Middle East. Our esteemed guest, Marc Hochar, from the famil…
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“If you were stuck with only Australian wine to drink, you would never be bored,” claimed guest Mark Davidson—who has been championing Australia for the better part of 2 decades. His book “The Wines of Australia” focuses on this new world region—which has some of the oldest vines in the world, nearly every grape and style of wine on the planet, and…
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To download the transcript CLICK HERE In this really fun episode (or at least it was for me to record) we are going to dig deeper into the rich tapestry of Spain's indigenous white grape varieties. After a request for an episode on the white grapes of Spain, followed by Decanter magazine's February edition, spotlighting Spain's vibrant wine scene, …
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To download the transcript CLICK HERE In part two of our discussion on regenerative viticulture, we're joined by a special guest, Wendy Outhwaite, co-founder of Ambriel nestled in the picturesque West Sussex countryside of England. Wendy, who transitioned from a career as a barrister to cultivating vineyards alongside her husband Charles, shares he…
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Champagne might be the king of bubbly, but that doesn’t mean it’s the surefire option for every situation. Sommelier Matthew Kaner—former SommTV host and current wine correspondent for Men’s Journal—joins us to discuss the unique characteristics of the world’s best sparkling wines and how they can play a starring role … starting with Italy. While E…
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To download the transcript CLICK HERE In todays’ episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation, where he's been leading two-day courses in regenerative vit…
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To download the transcript CLICK HERE Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams, her recent Australian adventures, and her fascinat…
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It’s the 5th most planted grape in the world and the most planted white wine grape in California—but sometimes it feels like everyone hates Chardonnay. In this episode we’re diving into this very misunderstood grape variety, how its reputation as an over-oaked sugar cookie is falling by the wayside, and why it’s Amanda’s “desert island grape.” Wine…
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To download the transcript CLICK HERE On today’s episode join us as we sit down with Beatrice Bessi, an accomplished CMS advanced sommelier and head sommelier at London's prestigious Chiltern Firehouse. With two decades of hospitality expertise and accolades including the International Wine and Spirits Competition's Emerging Talent in Wine Hospital…
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To download the transcript CLICK HERE Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker …
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Text the Show Vinho Verde is a wine ready to satisfy the en vogue wish of fresh, lower alcohol, and authentic. Even so, there are a range of styles and a host of marvelous indigenous grapes to explore. Invest 10 minutes with me so that you can confidently explore and discuss Vinho Verde. Explore Vinho Verde DOP João Portugal Ramos Broadbent Vinho V…
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When it comes to wine regions, does one region rule them all? We’re putting the greats up against each other and breaking down the intricacies of selecting wine out in the wild. When should you choose Washington or Tuscany over Bordeaux? Does Champagne always make the best sparkling or are there situations where Cava or Prosecco make more sense? Pl…
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To download the transcript CLICK HERE In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans. But that's not all – alongside sharing some of his latest…
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To download the transcript CLICK HERE Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven. You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres. Torres boasts a s…
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Episode 1 March 14, 2024 Season 3 of the Unfiltered podcast is all about sharpening your wine-buying savvy, and our Episode 1 guest is one of the most finely honed minds in wine: Karen MacNeil, author of The Wine Bible, America’s best-selling wine book. Karen is more than the only American to have won every major wine award given in the English lan…
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To download the transcript CLICK HERE In today's episode, I have more than your average wine story. I will be talking all about Super Tuscans: An Italian wine category created from rebellion and innovation when a group of daring winemakers decided to break all the rules, planting French grapes in Italian soil. In the 1980s, these wines took the win…
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To download the transcript CLICK HERE In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living. This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behi…
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To download the transcript CLICK HERE On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a…
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Episode 36 February 22, 2024 Feeling a little lost reading through a restaurant’s wine list? Have trepidation about sending a wine back? Don’t know if you should tip on an expensive bottle? On the final episode of season 2, Amanda shares her insider tips—after a decade-long career as a restaurant sommelier—on what you should and should not be doing…
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To download the transcript CLICK HERE Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery. We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida’s founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine pro…
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