show episodes
 
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
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show series
 
Homebrewers looking to give their beers a different level of complexity are gravitating towards Kveik yeast. Kveik is relatively new to the American homebrew scene, so Jamil and John chatted with an expert for this show - Richard from Escarpment Labs. The folks at Escarpment have been leading the way when it comes to Kveik research, and Richard's k…
 
Hoppy beers are more popular than ever. Consumers and homebrewers alike are in search of a depth of hop flavor in their beers. Today, Jamil and John review some best practices on just how they achieve great hop flavor in their beers, and easy ways homebrewers can conquer that summit at home, too! Learn more about your ad choices. Visit megaphone.fm…
 
Oktoberfest is an easy beer to drink, but can be complex to make. Jamil and John review the history and guidelines of this style, and try to break down the desirable elements that homebrewers want to include when they brew it at home. It's science day ... oktoberfest style! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
It's another round of listener questions! Jamil and John rummage through the mail bag, picking the choicest and most succulent homebrew questions to dive into. Trub in your fermenter, carbon dioxide, sharks ... it's all answered on today's show! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Low alcohol beers are quickly becoming popular in the homebrew world. On today's episode of "Brew Strong", Jamil and John go through some basics of brewing a low ABV beer, including some do's and don'ts. If you are interested in taking your homebrew in a new direction, this is a can't-miss show! Learn more about your ad choices. Visit megaphone.fm/…
 
It's part two of Jamil's talk with Mitch Steele! The boys chat about numerous brewing topics that impact both homebrewers as well as commercial ones. Things like hop survivables, boil times, and more. It's a great conversation with two of the best brewers around! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Jamil sat down with one of the best brewers around, Mitch Steele, to talk about all aspects of the brewing process. Mitch has been producing great beer for years, and not only did he find the time to write a book on the history of IPA, he also opened his own brewery called New Realm. This show is part one of a two-part series with Mitch. Learn more…
 
Take another deep dive into the world of hops with Scott Janish and Jamil! On today's show, Scott talks about hop survivables and how you can use them to build a better beer. We've talked about layering hops before, but it's hard to go much more beyond "well it tastes good this way". Scott and Jamil look into this - and more - on today's show! Lear…
 
Dry hopping is a great way to add a little more hop character to your beers. But when is the best time to add those hops? Jamil talks with Scott Janish on his experiments with adding dry hops at colder temperatures than we might otherwise think about. Scott has done a lot of research on the subject, and brings the knowledge on this one! Learn more …
 
Homebrewing is an effort of passion. And nothing can kill that passion more like fermentation problems in your beer! Today, Jamil and John review one of the more annoying aspects of the beer process - stuck fermentation. How to you fix it? Better yet, how do you prevent it in the first place? We get into that - and more! Learn more about your ad ch…
 
Residual sugars - and how to deal with them - is so important when trying to brew the best beer that you can. If your sugars are off, there goes your body, and most likely the whole impact of your beer. Today on the show, John and Jamil dive deep into the subject of residual sugars and what you can do to deal with them at home. Learn more about you…
 
Jamil and John love to answer homebrew questions, and the Cane Island Alers homebrew club sent in some good ones. The boys cover everything a homebrewer could want to know about entering competitions. From how to strategize which categories, to how to set your beer apart at the judging table. Whether you want to dominate your next homebrew competit…
 
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